Ntsuab ci qaib hauv lub tes tsho

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Nqaij qaib ci hauv lub tes tsho tuaj yeem dhau los ua zaub mov rau txhua hnub lossis lub rooj noj mov. Peb xav kom kawm cov duab thiab zaub mov txawv hauv kab lus no.

thawj txoj kev ua noj ua ntej

Yog li, ci nqaij qaib hauv lub tes tsho. Rau qhov no koj yuav xav tau:

• 1.5kg tag nrho qaib;
• 4 qej cloves;
• ob peb tablespoons soy sauce;
• curry, ntsev, kua txob;
• mayonnaise.

ua noj ua haus technology

Npaj qaib. Yaug thiab txiav raws txoj kab hauv siab. Marinate lub carcass nyob rau hauv ib tug tshwj xeeb sib tov. Txhawm rau npaj nws, koj yuav tsum sib tov kua ntses, mayonnaise, curry, qej, kua txob thiab ntsev. Cia cov nqaij qaib nyob rau hauv marinade rau ib nrab ib teev. Nqa lub tes tsho ci. Muab cov nqaij qaib marinated rau hauv nws. Fasten qhov kawg ntawm lub hnab. Npog ob peb lub qhov rau chav kom dim. Peb ci nqaij qaib hauv lub tes tsho rau 1.5 teev ntawm 200 degrees. Ua kom cov nqaij ruddy thiab nrog ib tug golden crust, rhuav lub hnab 10 feeb ua ntej kawg. Yog tias koj tsis xav siv sijhawm ntxiv los npaj cov zaub mov, koj tuaj yeem tev thiab txiav cov qos yaj ywm ib sab ntawm nqaij qaib.

qaib nrog prunes nce kuv lub tes tsho

Nqaij qaib soaked nyob rau hauv aroma ntawm prunes yuav impress nqaij gourmets. Txhawm rau npaj nws, koj yuav xav tau:

• qaib los yog qaib mis hnyav txog 1kg;
• kwv yees 300 grams ntawm prunes;
• dos taub hau;
• nruab nrab carrot;
• apple (qaum ntau yam nyiam);

Daim ntawv teev cov khoom xyaw tsim nyog tau txiav txim siab, tam sim no peb ci nqaij qaib hauv lub tes tsho.

1 kauj ruam

thawj kauj ruam yog txiav cov nqaij qaib ua ntu. Yog tias koj siv ob lub mis, koj tuaj yeem faib ua ob ntu. Sib tov ntsev nrog nqaij qaib spices. Rub qhov sib tov no rau hauv daim.

2 kauj ruam

Yaug prunes. Txiav lub carrot thiab kua rau hauv cubes, dos rau hauv rings. Yog hais tias koj muab tshuaj ntsuab, xws li zaub basil, hauv lub tais, cov nqaij yuav tau txais ib tug qab ntxiag aroma.

3 kauj ruam

Muab qaib mis los yog daim rau hauv lub hnab ci. Sib npaug faib txiv apples, prunes, dos thiab carrots. Khaws lub tes tsho nrog cov clip tshwj xeeb.

4 kauj ruam

Ci nqaij qaib hauv lub tes tsho hauv qhov cub preheated rau 50 feeb. Tsis ntev ua ntej qhov kawg, txiav qhib lub hnab thiab cia daim ntawv golden crust.

5 kauj ruam

Muab cov tais ua tiav rau ntawm lub phaj, decorate nrog tshuaj ntsuab thiab pab.

nqaij qaib ci nrog qos yaj ywm thiab qej

Cov nqaij qaib qab thiab qab yuav tig tawm raws li daim ntawv qhia hauv qab no. Koj xav tau:

• kwv 1.5 kg qos;
• nqaij qaib los yog nyias qhov chaw (sab ceg, ncej puab, ob lub mis) hnyav li 2 kg;
• mayonnaise;
• ob peb dia roj zaub.

ua noj ua haus technology

Npaj nqaij qaib: yaug, pat kom qhuav. Koj tuaj yeem ci tag nrho nqaij qaib los yog txiav rau hauv daim. Sib tov ntsev, roj, kua txob, nyem qej siv lub xovxwm tshwj xeeb. RUB lub resulting sib tov rau hauv nqaij qaib pieces los yog tag nrho cov carcass. Tev lub qos yaj ywm thiab chop coarsely. Ncuav nws nrog mayonnaise, ntsev (yog tias tsim nyog), sib tov. Ntxiv ob peb minced qej cloves rau nws. Muab cov nqaij qaib rau hauv lub tes tsho, sib npaug faib cov qos yaj ywm ib ncig. Khaws lub hnab ci nrog clips thiab tso rau hauv qhov cub. Lub sij hawm - 1.5 teev. Qhov kub yog 180 degrees. Pierce lub tes tsho nyob rau hauv ob peb qhov chaw nrog ib tug riam. Yuav kom tau ib lub pob zeb kub, txiav lub hnab ob peb feeb ua ntej kev npaj. Muab cov nqaij qaib ua tiav rau ntawm lub tais, ua haujlwm.