Zaub nrog nqaij qaib hauv lub tes tsho: lub tswv yim zoo rau hnub so Xyoo Tshiab

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Tseeb tiag, tsuas muaj hnub tshuav mus txog rau Xyoo Tshiab, thiab tes tseem tsis ncav cuag qhov kev npaj. Hauv kev ua haujlwm thiab hauv tsev, muaj ntau yam ua, thiab peb tuaj yeem hais dab tsi txog kev txiav cov zaub nyoos tsis kawg, khoom noj khoom haus thiab khoom qab zib, uas yog npaj los yeej lub siab ntawm cov qhua. Tab sis yuav ua li cas yog tias tag nrho cov zaub xam lav npaj txhij, thiab lub ntsiab tais diav, qhov tseem ceeb tshaj plaws uas tau muab tso rau hauv nruab nrab ntawm lub rooj thiab txiav los ntawm tus tswv tsev, yog tsis nco qab kiag li nyob rau hauv festive fuss?

Tsis txhob txhawj, vim tam sim no peb yuav qhia koj yuav ua li cas noj zaub nrog nqaij qaib hauv koj lub tes tsho ob peb teev, uas tuaj yeem muab tso ua ntej cov qhua tuaj txog lossis thaum tu tsev, raws li daim ntawv qhia no uas yuav tsum tau siv sij hawm tsawg kawg nkaus thiab kev siv zog, thiab qhov tshwm sim yuav zoo heev.

Vim li cas noog?

Koj tseem raug kev txom nyem los ntawm cov lus nug vim li cas peb nres peb tsis mloog tsis yog nqaij lossis ntses, tab sis ntawm nqaij qaib, ntawm cov khoom xyaw yooj yim thiab zoo tib yam uas raug nqi tsawg dua piv rau lwm tus.contenders rau lub luag hauj lwm tseem ceeb nyob rau hauv lub Xyoo Tshiab lub tais? Qhov tseeb yog hais tias peb underestimate nws nyob rau hauv vain, txij li thaum nyob rau hauv tag nrho cov respects nws txaus siab rau cov kev xav tau ntawm txawm tus poj niam xav tau tshaj plaws.

Ua ntej tshaj plaws, nqaij qaib yooj yim ua noj. Yog lawm, qhov kev pheej hmoo ntawm overdrying lub tais yog qhov zoo, tab sis yog tias koj ua cov marinade zoo thiab suav cov zaub, ces cov nqaij qaib yuav luag tsis yooj yim.

Thib ob, nws ua noj sai txawm tias qee qhov loj.

Thib peb, cov nqaij yog cov rog tsawg, uas yog qhov tseem ceeb heev, vim cov ntxhuav muaj cov zaub xam lav nrog txhua yam hnav khaub ncaws thiab kua ntses. Zaub nrog nqaij qaib li koj lub tes tsho tuaj yeem coj los ua zaub mov noj, vim cov nqaij qaib ib txwm yog cov khoom zoo rau cov neeg mob plab lossis rog dhau.

Peb xav tias cov lus sib cav no txaus los ntseeg koj: qhov kev xaiv no yog qhov zoo tshaj plaws rau kev ua koob tsheej Xyoo Tshiab. Yog li tsis txhob nkim sijhawm, cia peb pib ua noj.

qaib nrog zaub hauv tes tsho: Khoom noj khoom haus

Peb lub tais tsis xav tau cov khoom xyaw tshwj xeeb uas nyuaj nrhiav hauv khw. Cov no yog cov zaub raws caij nyoog thiab cov txuj lom muag yuav luag txhua qhov chaw. Qee tus tswv tsev yuav muaj peev xwm ua tau yam tsis tau mus tom khw, vim tias cov khoom xyaw no yog ib hom ntawm lub hauv paus rau txhua daim ntawv qhia qab.

• qaib (qhov nruab nrab) - 1.5 kg;
• eggplant lossis zucchini - 2 pcs;
• tswb pepper - 3 pcs;
• dos - 2-3 pcs;
• qos yaj ywm - 4 pcs;
• txiv lws suav - 4 pcs;
• carrots - 2 pcs;
• sweet paprika - ob peb pinches;
• dill - 1 pawg;
• seasonings, zaub roj, ntsev thiab kua txob mus saj.

Sijhawm ua noj

Thaum peb tau npaj tag nrho cov khoom tsim nyog, peb tuaj yeem ua haujlwm. Ua ntej tshaj plaws, nws yog ib qho tsim nyog kom paub tseeb tias nqaij qaib nrog zaub hauv lub tes tsho hauv qhov cub yog ib qho ntawm cov zaub mov yooj yim tshaj plaws uas koj tsis txaj muag rau cov qhua. Yog tias muaj nqaij ntawm cov khoom xyaw ua rau koj ntshai, ces cia li tsis nco qab txog qhov kev ntshai no, vim tias hauv 100% ntawm cov zaub mov hloov tawm tsuas yog tej yam yees siv xwb.

1. Ua ntej, cia peb txiav qaib. Ua li no, yaug cov noog kom huv si hauv dej ntws, tshem tawm cov tawv nqaij tsis xav tau (txawm tias qee tus nyiam tso nws thiab txawm noj nws) thiab txiav rau hauv kwv yees li qhov sib npaug. Qhov no yog ua kom txhua yam ua noj tib lub sijhawm thiab sib npaug.
2. Tam sim no peb hloov cov nqaij qaib mus rau hauv lub tais tob, ncuav me ntsis roj, ces sprinkle nrog paprika, ntsev thiab lwm yam seasonings. Nrog txhais tes huv si, txhuam cov noog nrog cov txuj lom kom lawv npog tag nrho saum npoo, thiab tom qab ntawd npog nrog zaj duab xis cling thiab muab pov tseg. Txhua yam yuav tsum tau marinated zoo.

zaub garnish

Thaum qaib yog tsau rau hauv cov tshuaj tsw qab hauv ib lub thawv, hauv lwm lub tais peb pib sib sau cov khoom xyaw ntxiv. Nws yog ib qho tseem ceeb uas yuav tsum nco ntsoov tias koj tuaj yeem nqa tsis tau tsuas yog cov khoom uas tau teev tseg hauv cov npe khoom, tab sis kuj ntxiv qee yam ntawm koj tus kheej.

Piv txwv li, nqaij qaib nrog qos yaj ywm thiab zaub hauv lub tes tsho hloov mus ua ib lub tais puv, uas tsis muaj dab tsi yuav tsum tau ntxiv, thiab yog tias koj tsis nyiam qos yaj ywm, ces koj tuaj yeem hloov tau ntau yam. ntawm carrots.

1. Ua tib zoo ntxuav tag nrho cov zaub siv txhuam tshwj xeeb kom tshem tawm tag nrho cov av, ces tshem tawm cov tev ntawm qos yaj ywm, carrots, dos thiab eggplant. Yog hais tias zucchini (zucchini) hluas, ces nws tsis tas yuav tev.
2. Txiav txhua yam zaub raws li lawv lub sijhawm ua noj. Yog tias cov khoom xyaw siv sijhawm ntev dua los ua noj, ces cov khoom yuav tsum tau ua kom me me, thiab rov ua dua.
3. Peb muab tag nrho cov khoom npaj rau hauv ib lub thawv, ncuav nrog roj thiab nphoo nrog ntsev, dill thiab txuj lom. Kev sib tov tsis yog nyuaj, vim nws yog ib qho tseem ceeb tsis txhob zuaj tag nrho cov zaub ua ntej ci. Tso rau 10-15 feeb kom txhua yam kom huv si.

zaub nrog nqaij qaib hauv lub tes tsho: ua noj hauv qhov cub

Lub sijhawm sau peb lub tes tsho ntawm txoj kev mus rau qhov cub. Tom qab lub sijhawm no, nws tsuas yog tos me ntsis rau cov zaub mov tseem ceeb ntawm yav tsaus ntuj los npaj.

1. Npaj lub tes tsho rau ci. Koj tuaj yeem pom tag nrho cov ntsiab lus ntawm lub ntim. Peb kho ib qho kawg nrog ib txoj hlua khi, thiab muab cov zaub npaj rau lwm qhov, faib nws hla ib daim ntawv ci.
2. Txiav cov nqaij qaib marinated sib npaug rau saum cov zaub, khi rau lwm qhov kawg nrog ib txoj hlua thiab ua ob peb lub tsho kom tso cov pa. Ua noj nyob rau hauv qhov cub, rhuab mus rau 200 ° C rau 40-45 feeb,Tom qab ntawd peb ua ib qho loj txiav rau saum thiab muab rau lwm 15-20 feeb los ua ib tug golden crust.

Koj tuaj yeem nqa tawm ntawm qhov cub: lub tais npaj txhij!

flight rau fantasy

Qhov tseeb, muaj ntau yam ntxiv uas koj tuaj yeem ua tau los txhim kho cov tais diav thiab ua kom nws zoo meej. Piv txwv li, nqaij qaib nrog zaub thiab mov hauv lub tes tsho kuj tau npaj raws li daim ntawv qhia no, tsuas yog mov, buckwheat, lentils lossis lwm yam ntxiv thaum kawg. Kev ua noj yog qhov chaw loj rau koj txoj kev muaj tswv yim, yog li tsis txhob tuav rov qab thiab muaj tswv yim!