Nqaij qaib hauv lingonberry sauce: qaib rau xyoo tshiab

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Tsis ntev Xyoo Tshiab, rau lub rooj festive koj yuav tsum ua noj ib yam dab tsi qab, txawv txawv, atmospheric. Yuav ua li cas ua noj nqaij qaib nyob rau hauv lingonberry sauce? Nqaij qaib siav nrog xws li ib tug qaub hnav khaub ncaws yog zoo heev - muaj kua, tsw, nrog ib tug crispy crust, raws li nyob rau hauv daim duab. Ib scent involuntarily salivates.

Kuv xav? Tom qab ntawd peb mam li paub sai sai seb peb xav tau dab tsi thiab yuav ua li cas ci nqaij qaib tag nrho deliciously hauv qhov cub.

Cov khoom xyaw

Rau daim ntawv qhia zoo kawg no koj yuav xav tau:

• 1 qaib carcass;
• 300g cranberries;
• 2 txiv apples qab zib;
• 2 dos loj;
• 100ml liab wine;
• 100g zib;
• 2 tbsp. l. soy sauce;
• 4–6 qej cloves;
• 100g butter;
• ntsev, kua txob;
• ob peb sprigs ntawm rosemary.

Qhov cub ci nqaij qaib hauv lingonberry sauce zoo li festive thiab ci, tab sis koj tuaj yeem ua noj thiab txiav nws, lossis, piv txwv li, sivqhov ncauj-dej qhov chaw ntawm lub cev rau koj nyiam.

Npaj qaib

Yog li, cia peb pib ua nqaij qaib hauv lingonberry sauce. Cov nqaij qaib yuav tsum tau ua ntej. Yog tias koj xav ci nqaij qaib hauv qhov chaw, ces txiav nws raws cov leeg, yog tias tsis yog, ces tsuas yog yaug kom huv si sab hauv thiab tawm. Qhuav lub carcass nrog ib tug huv waffle phuam los yog napkins. Teem ib sab.

Muab ib lub tais me me rau hauv da dej, yaj ib daim butter rau hauv. Txias nws me ntsis. Tev thiab muab ob peb cloves ntawm qej los ntawm ib tug xovxwm (tso tseg ob peb rau lingonberry sauce), muab pov rau hauv cov roj. Ntxiv cov kua ntses rau ntawd, kom saj me ntsis ntsev, kua txob, koj tuaj yeem ntxiv me ntsis paprika, tshuaj ntsuab qhuav. Sib tov cov khoom xyaw kom zoo thiab txias kom cov roj tuaj yeem rub mus rau hauv cov nqaij qaib nrog koj txhais tes.

Butter yog cov rog zoo rau kib nqaij qaib, ua tsaug rau nws cov nqaij tig tawm mos, tsw, thiab nrog butter, nqaij qaib tau txais cov crust zoo thaum kib.

Muab cov butter yaj nrog cov txuj lom thiab qej cloves thiab txhuam zoo sab hauv thiab tawm nrog koj txhais tes. Tom qab ntawd, nrog rab riam, ua qhov tob hauv lub neej yav tom ntej qaib hauv lingonberry sauce. Cov nqaij qaib yuav tsum tau tsau rau hauv qej thiab txuj lom, tshwj xeeb tshaj yog cov nqaij, yog li txiav ob txhais ceg, drumsticks, tho lub fillet los ntawm tav thiab ncuav nyob rau hauv cov roj, ntxiv qej.

Cia cov nqaij qaib rau ib nrab ib teev kom infuse ntawm chav tsev kub. Periodically ua rau yav tom ntej Xyoo Tshiabnoj hmo massage, rubbing spices and qej.

Frying and pan npaj

Muab lub lauj kaub dav dav kom cov nqaij qaib sib haum rau hauv cheeb tsam thiab yooj yim tig, ignite nws, muab cov roj ntxiv. Muab cov nqaij qaib tso rau hauv lub lauj kaub, ncaj tag nrho, rov qab mus rau hauv qab thiab Fry kom txog thaum crusty, tig rau ntawm nws sab. Peb tsis tas yuav kib nqaij qaib, tsuas yog ua kom crispy.

Tshem cov nqaij qaib tawm ntawm tshav kub thiab npaj ib daim ntawv ci rau ci. Yaug daim ntawv los yog daim ntawv ci uas yooj yim rau qhov no, qhuav nws thiab npog hauv qab nrog ntawv ci. Muab tus qaib tso rau ntawm nws thiab hliv cov roj uas tseem tshuav, yog tias muaj.

Kua txob thiab noob. Txiav rau hauv tsis tuab slices. Tshaj tawm cov khoom no ncig ntawm tus qaib, nruab nrab ntawm ob txhais ceg, sab hauv, hauv qab tis.

Cia qaib ib leeg thiab pib ua lingonberry sauce.

Thiab tam sim no peb yuav qhia koj yuav ua li cas ua lingonberry sauce. Rau qhov no koj xav tau ib tug blender. Lingonberries, yog tias nws khov, defrost ua ntej. Muab cov berries nyob rau hauv ib lub tais thiab tuav mus rau hauv ib tug smooth puree. Muab cov qej ntxiv rau hauv ib lub blender. Ntsev lub lingonberry sauce me ntsis, ntxiv kua txob rau qab ntxiag, ntsim tsw.

Ncuav cov cawv rau hauv lub lauj kaub me me, muab tso rau hluav taws. Thaum nws pib boil, nteg tawm lub lingonberry loj, sib tov. Nyob rau hauv tib lub tais, ntxiv zib mu. Nqa qhov loj mus rau ib lub boil, thaum txo qhov kub kom tsawg. Sib tov cov khoom xyaw, zib mu yuav tsumyaj lawm.

Thaum lingonberry sauce boils, tshem tawm ntawm tshav kub thiab cia txias me ntsis.

Tev cov dos, txiav lub halves ntawm dos lengthwise mus rau hauv plaub qhov chaw thiab chop hla mus rau hauv slices ntawm 5-7 mm. Hloov cov dos mus rau ib lub thawv cais thiab nyem me ntsis nrog koj txhais tes kom tso cov kua txiv hmab txiv ntoo.

Txau dos rau qaib, muab me ntsis hauv, hauv qab ob txhais ceg, nruab nrab thiab hauv qab tis.

Pour lingonberry sauce tshaj qaib. Nws tseem yuav tsum tau nchuav rau hauv thiab rubbed zoo rau hauv lub cev. Muab ob peb sprigs ntawm rosemary rau ntawm qaib.

Nyob rau hauv qhov cub

Peb tau mus txog qhov kawg ntawm kev ua noj nqaij qaib hauv lingonberry sauce. Npog tus qaib nrog lwm daim ntawv ci, tuav nws mus rau ob sab ntawm daim ntawv ci.

Preheat qhov cub rau 200 degrees, xa cov nqaij qaib mus rau ib teev. 10-15 feeb ua ntej lub sij hawm tas sij hawm, tshem tawm cov ntawv sau saum toj kawg nkaus kom cov noog siv lub pob zeb.

Npaj ib lub tais qab rau lub tais, nqaij qaib mus zoo nrog qos yaj ywm thiab mov.

Hloov cov noog ua tiav rau ib lub tais uas tsim nyog, ncuav cov ntses los ntawm ib daim ntawv ci rau ntawm lub tais, garnish nrog tshuaj ntsuab tshiab thiab pab. Cov nqaij qaib muaj kuab heev no yuav ntes lub plawv ntawm txawm tias qhov xav tau ntau tshaj plaws, nws tsis txaus ntseeg tsis hnov tsw, qab ntxiag sourness thiab qab zib ntawm zib mu, ilv aroma ntawm qej - ib qho zoo heev muaj pes tsawg leeg, saj thiab aroma ntawm uas yuav tsis piav nyob rau hauv cov lus.

Nco ntsoov sim cov nqaij qaib hauv cranberry sauce, nws yuav coj nws qhov chaw muaj cai hauv koj cov ntawv qhia hnub so txhua xyoo.