Qab zib gingerbread: daim ntawv qhia, ua noj ua haus thiab tshuaj xyuas

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Txawm hais tias muaj ntau yam khoom qab zib thiab khoom qab zib hauv khw muag khoom, cov ncuav qab zib hauv tsev tseem xav tau ntau. Thiab tag nrho cov no vim hais tias txawm ntawm cov assortment loj ntawm lub rhawv nws yuav luag tsis yooj yim sua kom nrhiav tau cov khoom zoo uas ua los ntawm cov khoom ntuj tsim.

Ntawm no, piv txwv li, gingerbread - nws tsuas yog tsis yooj yim sua kom pom qhov classic, feem ntau Lavxias teb sab khoom qab zib hauv khw hnub no. Ua rau lawv nyob hauv tsev yog yooj yim dua. Thiab yog tias koj tuav koj tus kheej nrog ib daim ntawv qhia yooj yim rau zib ntab gingerbread, koj yuav ua tau sai sai thiab zoo.

Ib ob peb lo lus hais txog delicacy

Qhov no yooj yim-rau-ua qab zib tau ntev pom nws cov neeg qhuas thoob plaws ntiaj teb, tab sis qhov tseeb nws yog thawj lub tebchaws Lavxias. Tau ntau xyoo ntawm lub neej ntawm zib mu gingerbread, lawv daim ntawv qhia tau hloov tas li: cov kws ua zaub mov tau rov sim nrog lawv cov filling, spices nyob rau hauv lub khob noom cookie, cov duab thiab cov kev kho kom zoo nkauj. Tab sis qhov tsawg kawg nkaus ntawm cov khoom yooj yim uas, qhov tseeb,Raws li cov khoom lag luam thawj zaug, tseem tsis tau hloov pauv.

Daim ntawv qhia ib txwm siv rau zib ntab gingerbread hauv tsev yog qhov yooj yim kiag li ntawm kev siv tshuab thiab cov khoom siv. Tab sis cov khoom siav tuaj yeem dag rau lub sijhawm ntev heev. Los ntawm txoj kev, gingerbread ncuav qab zib yog them nrog qab zib fudge precisely thiaj li yuav ncua lawv lub txee lub neej. Glaze tsim ib hom kev tiv thaiv txheej uas tiv thaiv ya raws los ntawm evaporating. Nws yog vim cov khoom no uas lawv nyob twj ywm mos rau ntev.

Ntse

Lub npe ntawm gingerbread qhia tias lawv muaj ntau yam txuj lom. Rau lawv cov kev npaj, koj tuaj yeem siv ib qho txuj lom lossis tag nrho cov khoom xyaw uas muaj ntxhiab tsw.

Piv txwv li, tshwj xeeb tshaj yog rau ci gingerbread hauv tsev, koj tuaj yeem npaj ua ke ntawm nutmeg, hnub qub anise, cinnamon, cloves, cardamom, qhiav, allspice. Koj tuaj yeem sib xyaw cov khoom no raws li koj xav tau. Thiab yog li ntawd, koj yuav tau txais cov tshuaj tsw qab tiag tiag, tsw qab gingerbread.

Raws li cov khob noom cookie classic, koj tuaj yeem ci cov khoom sib txawv thiab cov duab, ib lub gingerbread thiab txawm tias tag nrho lub tsev. Nrog kev pab los ntawm daim ntawv qhia, zib mu gingerbread ncuav qab zib tsis nyuaj ua. Ntxiv mus, rau kev ua noj koj yuav xav tau cov khoom yooj yim, pheej yig xwb. Yog li txawm tias tus kws ua zaub mov tsis muaj kev paub dhau los tuaj yeem ua qhov ci li no.

Muab koj tus kheej thiab koj tsev neeg txaus siab tiag tiag, siv daim ntawv qhia ua zaub mov yooj yim rau zib ntab gingerbread xaiv los ntawm: custard lossis raw mov paj, nrog lossis tsis muaj icing, nrog txiv ntseej lossis lwm yamfillers. Txawm koj xaiv qhov twg, qhov tshwm sim yog ib qho txawv txav, qab thiab noj qab nyob zoo pastry.

ua noj secrets

Thiab yog li ntawd qhov tshwm sim ntawm kev ua koob tsheej gingerbread yav tom ntej tsis ua rau koj poob siab, nco ntsoov ob peb cov lus pom zoo.

• Nqa tag nrho cov khoom xyaw xav tau los npaj cov khoom noj tawm ntawm lub tub yees yam tsawg ib teev ua ntej txheej txheem teem tseg.
• Nco ntsoov sift cov hmoov nplej siv: qhov yooj yim manipulation yuav cawm nws los ntawm txhua yam ntawm impurities thiab enrich nws nrog oxygen. Thiab yog li ntawd, ua tsaug rau qhov no, koj yuav tau txais airy, porous pastries.
• Tsis txhob overdo nws nrog txuj lom ntxiv rau lub khob noom cookie - txhua yam yuav tsum nyob rau hauv moderation.
• Yog tias koj xav kom koj cov ncuav qab zib nrog cov ntxhiab tsw qab thiab nplua nuj, siv buckwheat zib ntab.
• Nws yog ntshaw kom glaze unleavened khoom.
• Nyob rau hauv ib daim ntawv qhia zib ntab gingerbread, yuav tsum muaj cov khoom muv ntau dua li qab zib, tab sis tsis hloov pauv.
• Yog tias koj xav xim lub khob noom cookie me ntsis, koj tuaj yeem ntxiv caramel rau nws.
• Thaum lub sijhawm tsim khoom, tsis txhob kub hnyiab ntawm zib ntab, vim qhov no, nws yuav poob nws cov aroma thiab tau txais qhov txawv txav.
• Yog tias koj npaj yuav ua cov duab tawm ntawm gingerbread mov paj, tsis txhob hnov qab siv hmoov.
• Txhawm rau tiv thaiv cov khoom los ntawm kev nplaum thiab hlawv, kab ib daim ntawv ci nrog daim ntawv ci.
• Yog tias koj tsis paub meej txog koj qhov cub, tsis txhob cia siab rau lub sijhawm - xyuas qhov kev npaj ntawm cov gingerbread nrog tus pas txhuam hniav lossis qhov sib tw,tho lawv. Yog tias tus pas tseem qhuav, ces cov khoom tuaj yeem raug tshem tawm.
• Khaws cov khoom ci rau hauv lub thawv tshwj xeeb, ntim yas lossis hnab yas.

Nws yog qhov zoo tshaj los pib koj txoj kev paub nrog cov thawj Lavxias teb sab delicacy nrog ib daim ntawv qhia classic. Yuav ua li cas ua noj zib mu gingerbread? Yooj yim heev - npaj rau tag nrho cov khoom xyaw tsim nyog thiab ua raws li thev naus laus zis raws nraim.

Los ntawm txoj kev, nws yog ib txwm ua kom cov hostesses teb zoo tshaj plaws. Raws li feem ntau, daim ntawv qhia no yog ua los ntawm cov khoom siv yooj yim tshaj plaws. Tsis tas li ntawd, cov txheej txheem yog yooj yim heev thiab ceev.

Kev npaj cov khoom xyaw

Yog li, txhawm rau ua kom qab zib zib ntab gingerbread koj yuav xav tau cov khoom tsawg kawg nkaus:

• 200g khoom muv;
• ib nrab qab zib;
• 250 g hmoov;
• egg;
• 100g butter;
• ib teaspoon ntawm dej qab zib.

Yog tias koj xav tau, koj tuaj yeem ntxiv cov txuj lom rau koj saj rau daim ntawv qhia classic. Piv txwv li, siv cinnamon, qhiav los yog nutmeg yuav yog ib qho kev daws teeb meem zoo.

Raws li cov ntsiab lus tseem ceeb, ntawm no koj tuaj yeem xaiv ib qho zib ntab, tab sis nws yog qhov zoo tshaj rau noj ib qho uas muaj qhov qhia txog aroma thiab saj.

Ua noj zib ntab gingerbread tom tsev yog nyob rau hauv lub hwj chim ntawm ib tug hostess. Tshwj xeeb tshaj yog thaum muaj ib daim ntawv qhia txhim khu kev qha. Yog li tsis txhob ua xyem xyav koj lub peev xwm, xav tias dawb mus rau kev lag luam!

Yuav ua li caszib ntab gingerbread

Ncuav qab zib rau hauv saucepan thiab ntxiv zib mu rau nws. Muab cov sib tov rau ntawm qhov cub, coj mus rau boil thiab tshem tawm ntawm tshav kub.

Tam sim ntawd, muab butter tso rau hauv saucepan, sib tov kom huv si thiab tawm kom txias.

Tom qab qhov loj tau txias, ntxiv hmoov, sifted ua ntej thiab tov nrog dej qab zib. Ncuav nws maj mam, nplawm lub khob noom cookie intensive.

Thaum kawg, ntxiv qe rau qhov sib tov thiab sib tov kom huv si los ntawm tes. Tom qab ntawd yob tawm lub khob noom cookie rau hauv ib txheej txog 2 centimeters tuab. Tam sim no nws tsuas yog txiav cov voj voog tawm ntawm nws, siv cov pwm tshwj xeeb lossis iav zoo tib yam, thiab hloov lawv mus rau cov ntawv npaj ci. Xws li gingerbread yuav tsum tau ci rau 15 feeb ntawm 180 degrees.

Raws li koj tuaj yeem pom, txhua yam yooj yim heev, cov txheej txheem yuav siv sijhawm ntev tshaj li ib nrab teev rau koj. Koj tuaj yeem rhuav koj tsev neeg nrog kev kho mob tsawg kawg txhua hnub.

Yog tias koj twb paub txog daim ntawv qhia ib txwm muaj, koj tuaj yeem ua qhov kev xaiv ci ntau dua. Piv txwv li, qab thiab xav tsis thoob cov zib ntab gingerbread nrog icing yuav txaus siab tsis yog rau cov neeg laus uas muaj cov hniav qab zib, tab sis kuj rau me ntsis fidget. Txhawm rau ua cov ncuav qab zib no koj yuav xav tau:

• 250 g hmoov;
• 130g tsaus zib zib;
• 50g butter;
• ib khob thib peb ntawm molasses;
• 3 tablespoonsdej;
• egg;
• 0,5 teaspoon ci hmoov;
• 250g qab zib;
• ib teaspoon ntawm txuj lom.

Cov gingerbread yog npaj los ntawm brewing.

txheej txheem ua noj

Ua ntej tshaj, sib tov zib ntab, molasses, dej thiab npaj cov txuj lom hauv saucepan. Muab qhov sib tov no rau ntawm qhov cub thiab coj mus rau ib lub boil. Tom qab ntawd ntxiv ib feem peb ntawm cov hmoov nplej rau qhov loj thiab do. Sim ua qhov no kom sai li sai tau kom tsis muaj pob hauv lub khob noom cookie. Raws li qhov tshwm sim, koj yuav tau txais cov nplaum nplaum ntawm qhov txawv txav caramel ntxoov ntxoo.

Tshem tawm cov sib tov npaj los ntawm tshav kub thiab txias rau chav tsev kub. Tom qab ntawd ntxiv soft butter thiab qe rau nws. Tam sim no nws yog qhov zoo tshaj plaws los siv lub tov khoom nrog tshwj xeeb nozzle rau mov paj, manually nplawm qhov loj yuav nyuaj heev.

Ntxiv cov hmoov ci rau cov hmoov nplej ntxiv thiab sib tov kom huv si kom cov hmoov sib npaug. Xa cov khoom sib tov no mus rau lwm cov khoom xyaw. Los ntawm txoj kev, rau kneading koj yuav xav tau me ntsis hmoov tsawg tshaj li qhia hauv daim ntawv qhia. Tsom ntsoov rau qhov sib xws - nws yuav tsum tsis txhob khov thiab ntom.

Yob tawm lub khob noom cookie rau hauv ib txheej 1.5-2 cm tuab. Koj tuaj yeem mus rau lwm txoj kev: txiav lub khob noom cookie rau hauv daim, thiab tom qab ntawd maj mam txhuam lawv me ntsis.

Npaj ib daim ntawv ci los ntawm txheej nws nrog parchment. Hloov cov khoom tsim ntawm no. Optionally, nyob rau hauv kev txiav txim rau cov khoom mus rau xim av zoo,koj tuaj yeem txhuam lawv nrog lub qe ntaus.

Koj yuav tsum tau ci cov ncuav qab zib gingerbread ntawm 220 degrees rau li 10 feeb. Txias cov khoom tiav ntawm cov hlau khib.

Kev tsim thiab xa tawm

Thaum lub ncuav ci gingerbread txias, npaj cov frosting. Ua li no, nqa ib lub lauj kaub me me thiab sib tov suab thaj nrog 80 ml dej hauv nws. Muab cov tais diav rau ntawm qhov cub, tig rau nruab nrab kub thiab noj cov syrup kom txog thaum nws dhau los ua tuab caramel. Cov muab tshuaj tiav yuav tsum tuab txaus kom muab dov rau hauv ib lub pob.

Thaum lub caramel ua noj, ua ib da dej txias. Ncuav cov syrup tiav rau hauv lwm lub tais thiab tso rau ntawm tus qauv. Yeej lub syrup nrog ib tug tov khoom - nws yuav tsum tig dawb. Npog lub gingerbread txias nrog qhov loj no siv txhuam. Los yog koj tuaj yeem nchuav cov khoom nrog glaze los yog poob lawv ib qho los ntawm ib qho. Nyob rau hauv daim ntawv no, lub gingerbread yuav tsum tau muab tso rau ntawm hlau khib rau 2 teev kom lub crust dries.

Kefir Kefir Kefir

Ci los ntawm fermented mis nyuj cov khoom tau ntev tau deservedly nrov vim nws rhiab thiab softness. Txhawm rau npaj zib ntab gingerbread ncuav qab zib zoo tagnrho rau kev pleev xim, koj yuav xav tau:

• 0, 3 l ntawm kefir;
• egg;
• 100g butter;
• khob qab zib;
• 3 tablespoon zib mu;
• 2,5 khob hmoov;
• 1 teaspoon baking soda.

Kev ua haujlwm

Tua qe nrog qab zib siv lub tov khoom. Koj txoj hauj lwm yog kom ua tiav kev tawg ntawm cov muaju. Tom qab ntawd xa sov kefir, kuazib mu thiab sib tov kom huv si ntawm qhov siab tshaj plaws ceev.

Tam sim no nws yog tig ntawm cov roj butter thiab dej qab zib. Thiab tom qab ntawd, feem ntau qhia cov hmoov nplej rau hauv qhov loj, knead lub khob noom cookie tsis khov heev.

Yob tawm cov khoom npaj nrog ib txheej tsis ntau tshaj li ib centimeter tuab. Tom qab ntawd, siv cov pwm los yog ib lub khob yooj yim, txiav tawm qhov khoob. Hloov cov khoom rau hauv daim ntawv ci thiab xa mus rau qhov cub rau 20 feeb ntawm 190 degrees.

Cov gingerbread tuaj yeem dai nrog cov duab zoo nkauj lossis qab zib fudge.