Sinabon buns: daim ntawv qhia thiab cov khoom xyaw

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Thaum taug kev hauv lub khw, koj tuaj yeem ntes tau lub ntsej muag maj mam thiab txawv txav ntawm cinnamon. Muaj ntau tam sim ua si tawm ib qho qab los noj mov. Tej zaum koj tau hnov qab txog Fabkis pastries, uas yog nrov heev tam sim no. Sinabon buns tam sim no muag hauv txhua lub khw loj, khw thiab ntau lub khw muag khoom noj thoob ntiaj teb. Lawv zais dab tsi? Thiab nws puas tuaj yeem ua tus tswv daim ntawv qhia rau Sinabon buns hauv tsev? Peb yuav tham txog qhov no hauv tsab xov xwm, thiab tseem qhia qee qhov zais cia.

Hnub no, 1,100 lub tsev noj mov ua haujlwm hauv qab Sinabon hom hauv ntau dua 50 lub tebchaws thoob ntiaj teb. Qhov no yog ib qho kev coj noj coj ua zoo nkauj tiag tiag, uas qhia tau hais tias muaj kev nyiam nthuav dav thiab tswj hwm lub teb chaws ntawm Middle East.

Lub ntiaj teb no puas mob siab txog tej pob kws? Qhov tseeb, lawv saj zoo heev. Classical"Sinabon" nrog cinnamon zoo li lub pastry yob nrog cream cheese thiab icing. Cov tshuaj tsw qab cinnamon ntawm makara ntau yam, uas yog zus nyob rau hauv toj siab ntawm Indonesia, yog siv nyob rau hauv kev npaj.

keeb kwm ntawm lub tuam txhab pib xyoo 1985, thaum Komen tsev neeg los ntawm Seattle txiav txim siab los tsim kev lag luam ntawm cov cinnamon rolls zoo tshaj plaws hauv ntiaj teb. Daim ntawv qhia rau Sinabon bun tau tsim los ntawm ntau yam secrets ua noj.

Lub khw muag khoom thawj zaug tau qhib rau lub Kaum Ob Hlis 1985 hauv lub khw hauv Seattle. Thaum xub thawj, tsuas yog cov classic version ntawm lub bun tau muag, tab sis peb xyoos tom qab lub Minibon bun tau tshwm sim. Tom qab nws, cov khoom kab pib rov ua dua sai dua. Chocolate "Sinabon" tshwm - "Shokobon", "Pekanbon" - nrog pecans thiab caramel, "Cinnabon Sticks" - los ntawm puff pastry thiab "Cinnabon Bytes" - me me buns rau ib tug tom. Ntxiv rau, ntawm chav kawm, cov dej qab zib muaj npe, uas cov buns tseem qab ntxiag rau noj. Cov no yog Mokcalata, Chillata, Frappe nrog cinnamon thiab ntau lwm tus.

Forbidden Fruit too Sweet

Nws yog ib qho txaj muag, tau kawg, tab sis nws yog qhov tseeb tias daim ntawv qhia rau Sinabon bun tau khaws cia tsis pub leejtwg paub, vim nws tau raug cai patented. Tab sis nyob rau hauv tsev, koj tuaj yeem ua noj nplua nuj cream cheese yob uas yuav tsis phem dua li qub. Muaj lub ntsiab lus zais ntawm cov khoom lag luam Fabkis txoj buns - kev siv cov hmoov nplej nrog cov ntsiab lus siab gluten. Hauv tsev, koj tuaj yeem ntxiv cov nplej gluten rau lub khob noom cookie. Nrognrog cov nyiaj no, ci yuav tau txais kev zoo nkauj ntxiv. Tab sis yog tias koj xav surprise koj lub tsev nrog ib pawg ntawm cov buns tshiab, nws tsis txaus kom ua tiav pomp. Ntawm no koj xav tau ib tug languid aroma ntawm cinnamon, muag heev creamy glaze. Txhawm rau kom tau txais txiaj ntsig zoo, koj yuav tsum siv sijhawm tsawg kawg peb teev hauv chav ua noj, tab sis cov buns no yuav tsis nyob ntev.

Classic

Yog li, cia peb saib daim ntawv qhia rau "Sinabon" buns. Ua ntej tshaj plaws, npaj cov khoom xyaw tsim nyog. Cov hmoov nplej yog tus yuam sij rau txoj kev vam meej ntawm kev ci zoo. Xyuas kom tag nrho cov khoom yog cov zoo. Yog li koj tuaj yeem tau txais cov buns saum toj kawg nkaus. Ua kom cov buns airy, sift lub hmoov ob peb zaug los ntawm ib tug nplua sieve.

Rau qhov kev xeem koj yuav xav tau:

• 200 ml mis nyuj;
• 50 grams ntawm cov poov xab tshiab;
• ib khub qaib qe;
• 70 grams butter;
• 100 grams qab zib;
• 600 grams hmoov zoo;
• ib pinch ntsev;
• khob suab thaj xim av;
• ob peb teaspoons ntawm cinnamon.

Nrog cov sau hauv cov qauv classic, txhua yam yooj yim:

• 50 grams butter;
• ob tablespoons cocoa;
• ib nrab khob qab zib.

Tam sim no npaj txhua yam rau cream:

• 50 grams ntawm cream cheese;
• 100 grams hmoov qab zib;
• 3 tablespoons softened butter lossis qab zib qab zib;
• a me vanilla.

txheej txheem pib

How to cook Sinabon buns at homexwm txheej?

Pib nrog poov xab - dilute nws sov mis nyuj nrog qab zib.

Tau cov qe, maj mam ntxiv cov softened butter.

Rau qhov sib tov no, ntxiv qab zib thiab diluted poov xab. Ua tib zoo knead qhov sib tov nrog ib tug tov.

Sprinkle cov hmoov sifted nrog ntsev thiab ntxiv rau lub qe-butter billet. Knead lub khob noom cookie kom txog thaum nws tsis lo rau koj txhais tes. Muab tso rau hauv ib lub tais uas npog nrog ib daim phuam huv thiab cia sawv ntsug rau ib teev.

Thaum lub khob noom cookie tuaj, saib xyuas cov khoom. Muab cov suab thaj nrog cinnamon, cocoa thiab butter. Nco ntsoov muab lub khob noom cookie ib ntus.

YPreheat qhov cub kom 200 degrees.

Yob tawm lub khob noom cookie rau hauv ib txheej nyias nyias thiab txhuam nrog roj. Sprinkle tusyees nrog cinnamon sib tov thiab yob rau hauv ib lub yob nruj. Nrog ib tug xov los yog ib tug yooj yim riam, txiav lub yob rau hauv pieces thiab muab tso rau hauv ib daim ntawv ci. Nws yog qhov zoo dua los npog hauv qab nrog daim ntawv ci kom cov buns tsis hlawv.

Npog cov buns nrog phuam rau ib lub hlis twg ntawm ib teev kom lawv sawv me ntsis. Tam sim no nws yog lub sij hawm ci. 20-30 feeb hauv qhov cub txaus.

Thaum Sinabon buns tab tom ci hauv tsev, muaj sijhawm ua kua nplaum. Muab butter nrog cheese thiab hmoov qab zib. Sab saum toj kawg nkaus buns nrog cream siv ib tug silicone txhuam. Koj tuaj yeem nchuav cinnamon rau saum.

Kev sim siab

Txhua tus niam tsev muaj cai sib txawv ntawm daim ntawv qhia thawj, txij li thaum nws txiav txim siab ci Sinabon buns. ib kauj ruam ntawm kauj ruamDaim ntawv qhia yog heev yooj yim thiab nyob rau tib lub sij hawm txaus nyiam. Nws tso cai rau koj los qhia kev xav hauv kev ua noj. Piv txwv li, yog tias koj cia lub khob noom cookie so rau ntau tshaj li ib teev thiab knead ob peb zaug, ces cov Sinabon cinnamon buns tig tawm kom fluffy thiab tsis tau stale ntev dua.

Thaum ua noj, cov buns tau zoo ua ke nrog kas fes, tshuaj yej lossis kub chocolate. Muaj tseeb, koj yuav tsum tsis txhob nqa ntau dhau nrog buns thiab dej qab zib, vim tias cov khoom qab zib muaj calorie ntau dhau. Yog li kev sim muaj feem cuam tshuam rau yav sawv ntxov lossis tsawg kawg thaum tav su.

Tom qab tag nrho, cov tshuaj tsw qab cinnamon buns "Sinabon" yog cov khoom qab zib zoo kawg nkaus. Tsis xav tias lawv tau suav nrog hauv cov npe ntawm qhov kev lom zem tseem ceeb tshaj plaws ntawm lub neej raws li ib qho ntawm cov ntawv xov xwm Mexican muaj koob npe.

Dab tsi yog qhov zais cia?

Yog tias qhov kev nkag mus rau lub Hoobkas tau qhib rau cov neeg siv khoom, lawv yuav tau lees paub meej tias koj tsis tuaj yeem ua lub Hoobkas nrog koj tus kheej tes. Lub tswv yim nruj rau twisting yob yog pom ntawm no - txhua yob yuav tsum tsis pub ntau tshaj tsib lem, thiab tag nrho cov txiav yog nruj me ntsis perpendicular mus rau saum npoo. Qhov dav thiab qhov siab ntawm cov buns yog tib yam. Khoom qab zib yog ci nyob rau hauv ntau lub tsev noj mov nyob rau hauv pem hauv ntej ntawm cov qhua, raws li cov buns tau txais kev pab kub, ncuav nrog creamy sauce rau lub rooj. Mus rau lub rooj - ncaj nraim ntawm qhov cub.

Cov khob noom cookie hauv cov ncuav no yog cov poov xab nrog cov ntsiab lus gluten siab hauv cov hmoov nplej. Daim ntawv qhia classic siv cov suab thaj xim av thiab cov nplaum nplaum cheese. Cov khoom zoo li no tuaj yeem pom hauv khw muag khoom, tab sis cinnamon yuav tsum muaj cov ntsiab lusib txwm, raws li daim ntawv qhia thawj siv ib qho kev xaiv tsis tuaj yeem.

Rau cov txheej sab saum toj, koj tuaj yeem siv tsis tau tsuas yog qab zib rau Sinabon buns, tab sis kuj melted chocolate los yog lwm yam txiv hmab txiv ntoo sauce los yog caramel syrup. Chocolate, los ntawm txoj kev, yuav ua tiav cov ntses.

Yog tias koj noj cov tshuaj ib txwm, koj tuaj yeem siv cov cheese muag. Cov khoom qab zib heev "Sinabon" nrog "Mascarpone". Cov cheese no yog qhov txawv los ntawm kev sib tw thiab kev zoo nkauj ntawm qhov ntxoov ntxoo, yog li ntawd cov nplaum nplaum yuav tau txais cov xim ntawm ci mis. Thaum nplawm, ntxiv ib dollop ntawm hmoov qab zib thiab vanilla rau cheese, nrog rau ib tug pinch ntawm ntsev kom tawm lub qab zib. Mos butter yog nkag mus rau hauv lub cream maj mam. Cov kua ntses yuav tsum yog kua. Thaum kawg, koj tuaj yeem ntxiv ib feem ntawm melted chocolate. Yog hais tias npaj cov ntses ua ntej, ces cia nws sov, txwv tsis pub lub cheese yuav cia cov huab hwm coj mus rau harden. Nws yog qhov zoo tshaj kom khaws lub thawv ze ntawm qhov cub. Ib tablespoon ntawm ntses yog txaus rau txhua pob. Los ntawm txoj kev, koj muaj peev xwm ncuav melted chocolate, mis nyuj raws li frosting, cocoa hmoov thiab grated chocolate tshaj lub buns.

Synabon buns ua los ntawm cov poov xab "scatter" sai heev, tshwj xeeb tshaj yog thaum lawv ntxiv nrog txiv hmab txiv ntoo thiab txiv hmab txiv ntoo syrups, zib mu, crushed pecans, txiv laum huab xeeb los yog walnuts. Yog tias koj tab tom npaj rau drizzling chocolate tshaj koj cov khoom ci, nco ntsoov tias nws yuav tawv tag. Yog li ntawd, ntxiv cream thiab ib daim ntawm butter rau glaze.

Nws yog txhua yam ntawm khob noom

Vim li cas cov buns ya sib nrugLo lus "zoo li cov ncuav qab zib"? Yog lawm, vim tias lawv yog tsim los ntawm cov khoom xyaw zoo tshaj plaws thiab ci ua ntej noj. Lub khob noom cookie rau "Sinabon" buns yog fluffy thiab airy, thiab ua tsaug rau cov gluten nyob rau hauv cov hmoov, nws ua elastic thiab uniform. Gluten los yog gluten yog zaub protein ntau nyob rau hauv cereals. Nws yog ib tug binder. Yog hais tias nws tsis txaus, ces lub khob noom cookie tsis sawv zoo thiab lub ci tig tawm kom tawv. Gluten, los ntawm txoj kev, tuaj yeem muab ntxiv rau lub khob noom cookie hauv daim ntawv tiav. Nws tsis ua rau muaj kev phom sij rau kev noj qab haus huv.

Koj tuaj yeem ntxiv gluten rau lub khob noom cookie. Ua li no, knead lub mov paj los ntawm hmoov thiab dej, thiab ces yaug lub pob nyob rau hauv dej. Qhov no yog gluten uas yuav tsum tau ntxiv rau lub khob noom cookie rau buns. Los ntawm txoj kev, qhov kev sib tw tshaj plaws yog Sinabon buns ua los ntawm puff pastry. Qhov loj, txawm li cas los xij, yuav tsum tau dov tawm ntau zaus thiab cov roj ntxiv ntxiv thaum lub sijhawm kneading. Txawm li cas los xij, thaum kawg nws yog lush nrog cov yam ntxwv tsis muaj kev cuam tshuam thiab nws tus kheej aroma.

Kev ua noj koj yuav xav tau:

• 3 khob hmoov;
• ib khob mis muaj rog;
• bag of dry poov xab;
• pob khoom;
• ib qe;
• qab zib thiab ntsev hauv feem 3/1.

Hauv chav dej koj yuav tsum tau yaj ib teaspoon suab thaj thiab tag nrho cov poov xab. Cia sov rau ib lub quarter ntawm ib teev. Sift hmoov zoo thiab sib tov nrog ntsev thiab suab thaj. Grate lub butter thiab ntxiv rau hmoov. Muab lub qe rau hauv cov poov xab thiab ntxiv cov mis nyuj sov. Sib tov txhua yam thiab sib tov nrog hmoov nplej. Tam sim no koj tuaj yeem knead lub khob noom cookie, qhwv nws nrog zaj duab xis thiab xa mus rau lub tub yees rau ob peb teev.

Nyob zoo ib tsoom niam txiv kwv tij phooj ywg

Yog tias koj xav tau khoom qab zib tiag tiag, ces xaiv Sinabon buns nrog chocolate lossis hu ua "Shokobon". Ntawm no daim ntawv qhia thiab cov txheej txheem ntawm kev npaj lub khob noom cookie tsis raug rau cov kev hloov tshwj xeeb. Tab sis chocolate topping thiab filling tuaj yeem yog thawj. Qhov tseeb, txhua yam nyob ntawm qhov nyiam ntawm tus tswv tsev ntawm lub tsev, txij li txhua lub pob tau txais los ntawm nws tus kheej txoj kev.

Rau qhov ntim koj yuav xav tau:

• ib nrab khob qab zib;
• ob tablespoons cocoa;
• ib quarter ntawm ib pob ntawm butter.

Kev siv frosting:

• khob mis;
• 50 grams butter;
• ib nrab khob suab thaj thiab cocoa.

Nov yog daim ntawv teev cov khoom xyaw classic, tab sis cov kws ua zaub mov xav tau tuaj yeem tweak nws. Piv txwv li, rov qab cheese cheese rau lub filling los yog hloov cov suab thaj ntau dhau nrog condensed mis nyuj. Nws yog heev qab nyob rau hauv lub filling kom hnov pieces ntawm grated chocolate. Los ntawm txoj kev, hauv tsev koj tuaj yeem npaj cov khoom qab zib nrog kev xav tsis thoob thiab qhwv tag nrho cov chocolate hauv ib yob. Cov hniav qab zib uas pom cov qhob noom xim kasfes hauv lawv lub pob tuaj yeem thov tau ib feem ntawm qhov qab zib.

Yog tias koj tau ua ntau lub ncuav, qhwv qhov ntau dhau rau hauv hnab yas lossis ntawv parchment thiab tso rau hauv tub yees. Tab sis tsis txhob nqa mus, txawm nyob rau hauv qhov txias, lub buns nyob twj ywm rau ob peb hnub xwb. Ceev nrooj thiab noj tshiab lwm zaus!

Caramel npau suav

Thaum koj tau paub txog daim ntawv qhia rau classic txuj ci tseem ceeb buns, nws yog lub sij hawm los mus rau cov zaub mov txawv ntxiv. Rau lub koob tsheej festive, kho koj lub tsev nutty version ntawm qhov muag heev Fabkis buns. Lawv muaj ib tug qab ntxiag saj, ib tug ntxim nyiam aroma, tab sis ib tug siab cov ntsiab lus ntawm rog, yog li ceev faj. Noj hmo nrog cov khoom qab zib zoo li no tuaj yeem pom hauv cov duab ntawm koj cov qhua.

Yuav ua li cas npaj lub caramel nto moo "Pekangbong"? Qhov tseeb, cov no yog tag nrho cov tib buns, tab sis soaked nyob rau hauv caramel sauce. Txhawm rau kom yooj yim ntawm kev npaj, koj tuaj yeem ua ke creamy icing nrog caramel topping.

Rau cov nplaum koj yuav xav tau kwv yees li:

• 100 grams txiv ntseej;
• 50 ml caramel;
• 50g cream cheese;
• 40 grams ntawm butter;
• vanilla sachet;
• 100 grams hmoov qab zib.

Pecans yog mos heev hauv kev ntxhib los mos, tab sis ua ntej siv, lawv yuav tsum tau kib me ntsis hauv lub lauj kaub qhuav, thiab tom qab ntawd txias. Nws tsis yog txwv tsis pub hloov pecans nrog walnuts.

Caramel topping yog ib qho yooj yim ua nrog boiled qab zib thiab butter. Ib tug qab ntxiag xim nyob ntawm qhov degree ntawm calcination ntawm qab zib. Qhov ntev nws ua noj, qhov xim av ntau dua.

Homemade caramel qab qab, tab sis ntawm no koj yuav tsum tsis txhob overcook nws ntawm hluav taws. Cov khw muag khoom muaj cov khoom ua los ntawm cov mis nyuj condensed, dej, qab zib thiab thickeners.

Muab cov nplaum nplaum nplaum nrog caramel thiab sib tov hauv ib lub voj voog. Nyob rau hauv lub cream, threads ntawm creamy thiab caramel xim yuav pom meej meej. Qhov nothov cov icing uas appetizing tshaj plaws ntawm lub txias buns, thiab decorate lub khoom qab zib nrog slices ntawm toasted txiv ntseej rau saum thiab ua kom tiav daim duab nrog ib tug net ntawm caramel syrup. Cov cheese-dawb "Sinabon" buns tuaj yeem ua tau yog tias koj xav ua kom cov khoom qab zib me ntsis. Hauv qhov no, koj tuaj yeem hloov cov cheese nrog applesauce los yog muab cov jam thiab tsev cheese.

Rau cov khoom noj

Yog tias koj ua raws li daim duab, nws hloov tawm, koj tuaj yeem tso qhov kawg ntawm lub pob? Txawm li cas los xij, Sinabon buns yog suav tias yog cov khoom noj ceev tshaj plaws. Ib qho khoom noj yuav siv sij hawm txog li ib nrab ntawm cov calorie ntau ntau txhua hnub ntawm tus neeg laus, uas yog, txog 1000. Tib lub sijhawm, 15 cov piam thaj hauv ib lub lis piam tuaj. Muaj ntau cov ntaub ntawv txaus ntshai, raws li qhov uas, los ntawm kev noj ib lub ncuav txhua hnub, ib tus neeg tuaj yeem nce txog 44 kilograms ntawm cov rog hauv ib xyoos! Yog li cas koj thiaj li ua siab ntev thiab txaus siab rau cov khoom qab zib qab?

Noj ib pluag mov txhua hnub tsis muaj nqis, tab sis qee zaum koj tuaj yeem kho koj tus kheej. Ntxiv mus, hauv tsev koj tuaj yeem ua noj ntau yam zaub mov ntawm buns. Piv txwv li, nrog txiv apples. Nyob rau tib lub sijhawm, cov ntsiab lus calorie ntawm Sinabon bun yuav poob mus rau 443 calories ib 100 grams. Ntau dhau lawm tab sis daim duab no tsis txaus ntshai.

Nws yuav siv sijhawm plaub caug feeb los npaj, thiab koj yuav xav tau kwv yees li:

• 300 grams tws txiv apples;
• 20 grams butter;
• 20 grams ntawm cinnamon;
• 200 grams qab zib.

Yog xav tau, koj tuaj yeem hloov qab zib nrog zib ntab.

Kev siv frosting:

• 10 grams qos yaj ywm starch;
• ib pinch ntawm cinnamon;
• khob kua txiv apple;
• 3 khob tuab applesauce;
• khob qab zib.

txiv apples yuav tsum tau tev thiab txiav rau hauv slices. Ua kom sov lawv me ntsis hauv lub microwave, thiab tom qab ntawd ua ke nrog butter thiab qab zib. Apples mus zoo nrog cinnamon. Spread txias icing on buns.

Koj tuaj yeem ua cov buns tam sim ntawd lossis ua rau lawv hnub ua ntej cov qhua tuaj txog thiab sov me ntsis hauv lub microwave ua ntej noj. Lawv yuav tshiab dua. Tsis txhob tsim txom, tab sis tseem qhov kev xaiv khoom qab zib no tuaj yeem them taus ntau zaus.

Nrog qee qhov kev hloov pauv, koj tseem tuaj yeem "tshaj" cov buns los ntawm kev tshem cov hmoov nplej dawb, qab zib thiab butter, tab sis cov no yuav tsis yog "Sinabon" buns, tab sis lawv cov khoom noj qab haus huv. Yog tias koj lub hom phiaj yog "lub teeb" buns, ces sim ntxiv.

Tab sis yog tias koj nyiam cov khoom Sinabon, ces ua rau koj tus kheej nrog cov khoom zoo. Tom qab tag nrho, tib lub sijhawm koj nce qib ntawm endorphins hauv cov ntshav, txhim kho koj lub siab. Kho koj tus kheej rau buns thaum sawv ntxov ntxiv rau kas fes tshiab lossis mis nyuj. Los ntawm txoj kev, qhov no yog ib qho khoom noj qab zib heev, yog li nws tuaj yeem hloov tau tag nrho cov pluas noj. Bon appetit!