Ncuav qab zib nrog tsev cheese thiab cherries: daim ntawv qhia nrog duab

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Leej twg tsis nyiam cov khoom qab zib? Thiab yog tias koj ntxiv qhov kev sib tw, melting tsev cheese filling, ces txhua tus zoo siab tau lav.

Saib los ntawm sab nraud, nws tuaj yeem xav tias kev ua noj no nyuaj thiab txoj haujlwm no yuav xav tau qee yam kev txawj ntse, tab sis coj los ntawm cov zaub mov hauv qab no, koj tuaj yeem ua noj qab zib ncuav qab zib nrog tsev cheese thiab cherries.

Nyob zoo ib tsoom niam txiv kwv tij neej tsa thiab tsoom phooj ywg sawv daws

Qhov tshwj xeeb tshaj yog ntawm daim ntawv qhia no yog tias koj tsis tas yuav ntaus dab tsi, vim tias lub ncuav mog qab zib tsis yog capricious thiab txhua yam yuav ua haujlwm yog tias ntsuas kub.

Shortbread khob noom "crumb":

• soft butter - 110 grams;
• qab zib - 60 grams;
• qe qe - 2 pieces;
• hmoov nplej - 350 grams;
• soda - 1 pinch;
• vanillin - 1 pinch;
• ntsev - 1 pinch.

Filling:

• pasty curd - 380 grams;
• yolk - 1 piece;
• qab zib - 50 grams;
• soft butter - 35 grams;
• vanilla qab zib- 1 tbsp. diav;
• pob kws hmoov nplej - 15 grams;
• soda - 0.25 tsp;
• me me semolina - 1.5 tbsp. diav;
• cherries - 200 grams;
• qe - 1 pc;
• tasty cherry jam - 100 grams..

Cov npe khoom tau muab rau daim ntawv 1616 cm.

1. YPreheat qhov cub kom 180 ° C.
2. Kab hauv qab ntawm pwm nrog daim ntawv ci.
3. Chop hmoov thiab butter kom txog thaum buttery crumbs daim.
4. Qab zib, vanilla qab zib, dej qab zib (quench nrog vinegar) thiab ntxiv yolk rau crumbs. Sib tov dua, tsis txhob sim ua ib daim khob noom cookie.
5. Muab cov crumble rau hauv lub tub yees rau ib teev.
6. Rau qhov txhaws, sib tov tsev cheese nrog qab zib, vanilla qab zib, qe qe thiab qe kom txog thaum tus.
7. Ntxiv cov butter mos, hmoov nplej semolina thiab dej qab zib thaum ntaus.
8. Sib tov cov jam nrog cherries (yog tias cov txiv hmab txiv ntoo khov, thaw nws ua ntej thiab ntws cov kua txiv hmab txiv ntoo).
9. Muab ib nrab ntawm cov xuab zeb crumb rau hauv pwm, tsis txhob thab nws ntau dhau.
10. Saum lub khob noom cookie - sib tov ntawm berries thiab jam.
11. Npog cov cherries nrog ib txheej ntawm curd sib tov.
12. Sau cov khob noom cookie seem rau saum.
13. Muab lub ncuav rau hauv qhov cub thiab ci li ib nrab teev kom txog thaum lub khob noom cookie zoo sib xws.
14. Tshem tawm lub ncuav mog qab zib thiab cia nws txias li 40 feeb hauv daim ntawv.
15. Tom qab ntawd, cov ncuav mog qab zib nrog tsev cheese thiab cherries yuav tsum tau rub tawm ntawm pwm thiab txias tag rau ntawm ib lub racks.

Thaum ua noj, koj tuaj yeem nchuav nrog hmoov qab zib.

Cheesecake in a new way

cheesecake zoo li cas rau tib neeg feem coob? Round poov xab bun nrog tsev cheese. Yog, qab, yog, txaus siab. Tab sis paub thiab boring heev. Thiab ua li cas rau ib qho shortcrust-yeasted cheesecake nrog cherries, tsev cheese thiab mascarpone cheese?

Dough:

• mis nyuj - 60 grams;
• qab zib - 35 grams;
• butter - 160 grams;
• yolk - 1 piece;
• vanillin - 1 sachet;
• hmoov nplej - 150 grams;
• ntsev - ib pinch;
• yeast - 3 grams.

Filling:

• pitted cherries - 400 grams;
• cocoa - 1.5 tsp;
• qe - 2 pieces;
• qe qe - 1 pc;
• mascarpone - 160 grams;
• tsev cheese - 350 grams;
• qab zib - 125 grams;
• pob kws hmoov nplej - 1 tbsp. diav;
• almond petals - 30 grams.

Cov txiv ntoo qab zib thiab tsev cheese ncuav qab zib no muaj lub hauv paus nthuav dav: nws yog poov xab, tab sis nws muaj tag nrho cov zoo ntawm shortcrust pastry.

Cov npe khoom siv rau ntawm 29 cm txoj kab uas hla pwm.

1. Txhawm rau npaj lub khob noom cookie, muab cov mis nyuj sov kom sov, ntxiv me ntsis suab thaj los ntawm tag nrho cov nyiaj thiab cov poov xab. Cia sawv ntsug li 5 feeb. Lub kaus mom tangible yuav loj hlob tshaj cov mis nyuj.
2. Ntxiv cov qab zib, ntsev, qe qe, vanilla qab zib, butter thiab hmoov rau cov poov xab sib tov. Lub khob noom cookie yuav mostuav tes. Qhov ntawd yog qhov nws yuav tsum yog. Muab tso rau hauv ib lub tais, npog nrog phuam, thiab cia kom sawv li ib teev.
3. Cov ncuav qab zib luv luv no nrog cherries thiab tsev cheese tsis zam qhov ntub dej ntau dhau. Yog li ntawd, yog hais tias koj siv ib tug khov txiv hmab txiv ntoo, ces nws yuav tsum tau thawed ua ntej thiab cov kua txiv drained.
4. Rau qhov txhaws, cais cov qe dawb ntawm lub qe.
5. Y Mix qe qe (tso tseg thiab raws li daim ntawv qhia) nrog mascarpone, vanilla qab zib, tsev cheese, 75 grams qab zib thiab starch.
6. Tau cov protein nrog ib pinch ntawm ntsev thiab cov suab thaj ntxiv kom txog thaum muaj zog peaks thiab quav rau hauv curd mass.
7. Faib cov filling ua 2 ntu - 1/3 thiab 2/3.
8. Muab cov txiv ntoo rau hauv qhov loj dua, cocoa rau hauv qhov me me. Lub tsev cheese thiab cherry ncuav qab zib (duab hauv qab no) tsuas yog tau txais txiaj ntsig nrog cov lus qhia me me ntawm chocolate, yog li peb xav kom koj tsis txhob hla cov kauj ruam no.
9. Kab hauv qab ntawm lub lauj kaub nrog daim ntawv parchment thiab kis tusyees hla saum lub batter, ua rims.
10. Muab cov qhob noom chocolate tso rau ntawm lub hauv paus, thiab cherry sau rau saum nws.
11. Sau nrog almond petals.
12. Tau lub ncuav mog qab zib rau hauv qhov chaw sov li 40 feeb.
13. YPreheat qhov cub kom 180 ° C.
14. Ci lub ncuav mog qab zib rau 40 feeb, ces cia txias tag. Txhua yam, koj tuaj yeem pab koj tus kheej.

ncuav qab zib nrog cherries thiab tsev cheese. Yeast khob noom cookie

Cov khob noom cookie uas peb yuav muab rau koj hauv daim ntawv qhia no tsis yooj yim. Nws yog tov nrog qos yaj ywm broth. Tej zaum nws yuav zoo li coj txawv txawv, tab sis cov qos yaj ywm ua haujlwm zoo nrog lub khob noom cookie: nws hloov mus rau qhov tshwj xeeb yog mos thiabhuab cua. Zoo, curd-cherry stuffing yog ib txwm zoo:

Dough:

• qos yaj ywm broth - 125 grams;
• dry poov xab - 3 grams;
• granulated qab zib - 30 grams;
• vanillin - 1 pob;
• ntsev - 0.25 tsp;
• qaub cream - 1 tbsp. diav;
• roj refined - 30 grams;
• hmoov - 230 grams (tej zaum me ntsis ntxiv, coj los ntawm qhov sib xws).

Filling:

• pasty tsev cheese - 250 grams;
• qe - 1 pc;
• yolk - 1 piece;
• txiv kab ntxwv zest - 1 teaspoon;
• granulated qab zib - 50 grams;
• vanilla qab zib - 1 pob;
• pob kws hmoov nplej - 25 grams;
• cherry (kom lub ncuav qab zib nrog cherries thiab tsev cheese tsis nplaum, nws yog qhov zoo dua rau ntws cov kua txiv hmab txiv ntoo) - 300 grams.

ib kauj ruam

Cov npe khoom yog muab rau ntawm daim ntawv puag ncig nrog txoj kab uas hla ntawm 22 cm. Ua ntej, pib nrog lub khob noom cookie.

1. Cua lub kua zaub kom sov, yaj cov poov xab hauv nws.
2. Do hauv ntsev, tsis tu ncua thiab vanilla qab zib, qaub cream. Sib tov kom txog thaum tus.
3. steep cov hmoov nplej thiab zuaj lub khob noom cookie.
4. Kawg ntxiv butter, knead dua. Lub khob noom cookie yuav tig tawm kev sib tw, elastic thiab silky.
5. Muab tso rau hauv lub tais, npog thiab cia sawv hauv qhov chaw sov li 1-1.5 teev.
6. Rau curd filling, sib tov tag nrho cov khoom, tshwj tsis yog rau cov txiv hmab txiv ntoo, kom txog rau thaum ib homogeneous loj. Sai li lub khob noom cookie rau lub ncuav qab zib nrog tsev cheese thiab cherries nce, tig lub qhov cub ntawm 180 ° C - cia nws sov.
7. Kabkab cov pwm nrog daim ntawv ci.
8. Knead lub khob noom cookie thiab yob rau hauv lub voj voog nrog txoj kab uas hla ntawm 28 cm.
9. Muab tso rau hauv pwm, sib npaug rau sab hauv kwv yees li 3 cm siab.
10. Pho ib nrab ntawm lub khob noom cookie, smooth nws tawm.
11. Txhob muab cherries sib npaug rau sab saum toj thiab ncuav tshaj qhov seem batter.
12. Muab lub ncuav qab zib tso rau hauv qhov cub rau 30-35 feeb.
13. Tshem cov khoom qab zib, cia nws txias thiab tshem tawm ntawm pwm los ntawm kev txav mus rau hauv lub khib nyiab.

Siv cua sov los yog txias.

Ntsim ncuav qab zib nrog tsev cheese thiab cherries ntawm puff pastry

Tsis txhob ua tub nkeeg thiab ua qhov sau tau piav qhia hauv daim ntawv qhia, vim tias qhov tsw ntawm lub tais tiav yuav them tag nrho lub sijhawm thiab kev rau siab.

Dough:

• butter zoo - 200 grams;
• vinegar 6% - 0.5 tsp;
• dej txias - 250 ml;
• ntsev - ib pinch.

Spicy Berries:

• cherries - 200 grams;
• liab caw - 120 grams;
• cinnamon - 1 stick;
• zest ntawm 1 txiv kab ntxwv;
• zest los ntawm 1 txiv qaub;
• txiv kab ntxwv kua txiv - 3 tbsp. diav;
• allspice - 2 pcs

Curd filling:

• qaub cream - 90 grams;
• tsev cheese - 250 grams;
• granulated qab zib - 80 grams;
• qe - 1 pc;
• vanilla qab zib - 1 pob.

Ciav

Ua ntej tshaj, saib xyuas cov txiv ntoo. Sib tov tag nrho cov khoom xyaw rau ntsim berries, coj mus rau boil thiab tawm ib hmos.

Qhov nyuaj tshaj plaws ntawm no yog khob noom cookie rau ntsimncuav qab zib nrog cherries thiab tsev cheese. Daim ntawv qhia no haum rau cov neeg uas muaj sij hawm dawb.

1. Cia cov butter tawm ntawm lub tub yees.
2. Sib tov dej, vinegar thiab ntsev. Maj mam ntxiv hmoov, knead lub mov paj. Ib tug yuav tsum yog qab ntxiag, du thiab elastic. Yob tawm mus rau hauv ib qho duab ntoo khaub lig. Qhov no yog qhov tsim nyog kom cov roj yog hermetically "packed".
3. Txiav ib pob butter lengthwise rau hauv 2 daim, muab tso rau hauv nruab nrab ntawm lub khob noom cookie.
4. Npog lub butter nrog mov paj, ua ntej ntawm ob sab, tom qab ntawd los ntawm saum toj thiab hauv qab. Nws tau los ua ib lub hnab ntawv.
5. Nias lub khob noom cookie ncig ib puag ncig kom muaj zog ntxiv.
6. Yob tawm lub workpiece yam tsis tau nias nyuaj ntawm tus pin dov. Qhov ntev ntawm lub khob noom cookie nrog butter yuav nce peb zaug.
7. Yog tias koj pom cov hmoov nplej ntau dhau ntawm qhov chaw, co nws nrog txhuam.
8. Qhia khob noom rau peb.
9. Roll dua.
10. Refold, qhwv hauv zaj duab xis thiab tso rau hauv tub yees li ib nrab teev, tom qab ntawd rov ua haujlwm yob-thiab-fold peb zaug.
11. Cov khob noom cookie npaj tau. Muab faib ua 2 ntu - 2/3 thiab 1/3.
12. Npaj pwm 2020 cm.
13. Preheat qhov cub kom 200-210 ° C.
14. Yob tawm feem ntau ntawm cov khob noom cookie thiab muab tso rau hauv pwm, sib sau ua ke.
15. Muab cov txiv hmab txiv ntoo tso rau ntawm lub sieve.
16. Rau curd filling, sib tov tag nrho cov khoom xyaw kom txog thaum tus. Tso rau saum lub khob noom cookie.
17. Txhob muab berries hla lub filling.
18. Yob tawm qhov seem peb ntawm lub khob noom cookie, txiav rau hauv strips thiab nteg ib tug hlau khib rau ntawm lub ncuav.
19. Bake kom tob xim av (kwv yees li ib nrab teev).

Pabkhoom qab zib chilled.

Yog koj xav tau, koj tuaj yeem ua tsis yog lub ncuav, tab sis faib cov ncuav.

Koj tuaj yeem ua ib txheej ncuav mog qab zib nrog cherries thiab tsev cheese siv cov ncuav qab zib npaj txhij.