2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27
Calcone yog ib qho ntawm cov tais diav Italian nrov tshaj plaws. Zoo ib yam li cheburek zoo tib yam, calzone yog suav tias yog khoom noj txom ncauj thiab tsim nyog rau txhua lub rooj: rau tog, noj mov lossis ua khoom noj txom ncauj. Kaw pizza yog lub npe thib ob ntawm calzone. Daim ntawv qhia tsis yog raws nraim yooj yim. Koj yuav tau tinker nrog lub khob noom cookie thiab sau, tab sis qhov kawg tshwm sim yuav txaus siab rau koj thiab koj cov qhua. Peb caw koj los nyeem cov lus qhia ntxaws.
nqaij qaib thiab zaub calzone
Txhawm rau ua daim ntawv qhia pizza kaw no, koj yuav xav tau qee cov khoom xyaw. Rau qhov kev xeem:
- hmoov nplej hauv qhov nyiaj ntawm 450 g;
- 250 ml mis nyuj (sov);
- bag (kwv yees li 2 teaspoons) ntawm cov poov xab qhuav;
- ib nrab ib teaspoon txhua ntsev thiab qab zib;
- qe - 2 pcs;
- 1 tablespoon txhua ntawm marjoram thiab txiv roj roj.
Rau khoom:
- nqaij qaib (mis) ntawm 400 g;
- ntsev, kua txobkua txob;
- sweet red pepper (qhuav);
- 1 daim tswb kua txob;
- nceb hnyav 200 g;
- 2 noob;
- zucchini (zucchini) hnyav txog 200 g;
- oregano thiab / lossis marjoram;
- qej cloves - ob peb pieces;
- 250 ml txiv lws suav puree;
- 200g mozzarella cheese
Technology
Yuav ua li cas ua noj calzone? Peb thov kom xav txog daim ntawv qhia ua ntu zus.
1 kauj ruam
Ua ntej koj yuav tsum tau knead lub khob noom cookie. Kub mis nyuj rau 40 degrees. Ncuav qab zib thiab cov poov xab qhuav rau hauv nws. Sib tov kom huv si nrog ib tug whisk thiab tawm rau 10 feeb nyob rau hauv ib qho chaw sov so. Nyob rau hauv ib lub tais nyias, tuav qe nrog ntsev thiab txiv roj roj. Ncuav rau hauv cov hmoov nplej. Tom qab ntawd maj mam ncuav nyob rau hauv cov mis nyuj nrog poov xab. Knead lub khob noom cookie. Tom qab ntawd, muab tso rau hauv qhov chaw sov, npog nrog ib lub hnab thiab ib zaj duab xis. Nws yuav tsum sawv hauv 30-40 feeb.
2 kauj ruam
Thaum lub khob noom cookie nce, npaj cov filling rau lub calzone. Daim ntawv qhia tuaj yeem ntxiv nrog txhua yam khoom rau koj saj. Piv txwv li, sausages los yog pickles (capers). Calzone nrog cheese ntawm ntau yam yuav tig tawm cua thiab noj qab haus huv. Txiav nqaij qaib fillet rau hauv pieces. Sprinkle nrog ntsev, kua txob. Chop lub kua txob. Sib tov cov khoom xyaw thiab nphoo cov nqaij qaib nrog qab zib paprika. Fry cov nqaij hauv cov roj kub.
3 kauj ruam
Txiav zaub rau hauv qhov loj me. Tom qab cov nqaij yog kib, ntxiv zucchini thiab kua txob rau nws, simmer rau ob peb feeb thiabtshem tawm ntawm hluav taws. Sau cov dos hauv lwm lub lauj kaub. Txiav cov nceb rau hauv slices thiab ntxiv rau nws. Tom ntej no, muab cov nceb nrog nqaij qaib, lub caij nrog crushed qej thiab ncuav nyob rau hauv lws suav puree (nws yuav tsum tuab). Sprinkle cov khoom xyaw nrog marjoram (oregano), ntsev kom saj thiab simmer rau lwm 5 feeb. Tom qab ntawd txias cov khoom.
4 kauj ruam
Lub sijhawm no lub khob noom cookie yuav tsum tuaj. Nco ntsoov nws dua, faib ua 4 ntu. Dov txhua feem rau hauv ib txheej puag ncig. Muab lub filling rau ntawm ib sab, sprinkle nrog cheese, npog nrog rau lwm sab thiab pinch lub npoo. Koj yuav tsum tau txais cheburek loj. Roj rau sab saum toj nrog kua yolk los yog txiv roj roj tov nrog txiv lws suav puree. Muab tso rau hauv ib lub tais ci (ua zaub mov), uas tsis txhob hnov qab roj nrog roj, thiab ci kom txog thaum Golden xim av.
Koj lub qab calzone appetizer npaj txhij. Daim ntawv qhia tsis yooj yim, tab sis qhov tshwm sim zoo heev. Diversify koj cov zaub mov hauv tsev! Npaj ib hmo ntawm Italian cuisine. Bon appetit!
Pom zoo:
Yuav ua li cas rau noj hmo nrog nqaij qaib. Noj hmo ntawm nqaij qaib thiab qos yaj ywm. Yuav ua li cas ua noj nqaij qaib noj qab nyob zoo
Yuav ua li cas rau noj hmo nrog nqaij qaib? Cov lus nug no yog nug los ntawm ntau lab tus poj niam uas xav ua kom txaus siab rau cov neeg uas lawv hlub nrog lub qab thiab noj qab nyob zoo, tab sis tib lub sij hawm lub teeb thiab noj qab nyob zoo tais diav. Tom qab tag nrho, nws tsis pom zoo kom ua noj hnyav ua noj ua haus rau noj hmo, txij li thaum kawg ntawm hnub tib neeg lub cev xav tau cov calories tsawg kawg nkaus. Nws yog lub hauv paus ntsiab lus no uas peb yuav ua raws li hauv kab lus no
Nqaij qaib yob nrog nceb thiab cheese: daim ntawv qhia nrog daim duab. Yuav ua li cas ua noj nqaij qaib yob nrog nceb thiab cheese nyob rau hauv ntawv ci nyob rau hauv qhov cub?
Zaj lus qhia yuav ua li cas ua noj nqaij qaib yob nrog nceb thiab cheese. Qhov zoo kawg nkaus saj ntawm no charming tais yuav nco ntsoov rau ib ntev lub sij hawm los ntawm txhua leej txhua tus yam tsis muaj kev zam
Txhua yam ntawm cov hauv paus: ib daim ntawv qhia nrog nqaij qaib, nqaij npuas, nqaij nyuj, qaib ntxhw thiab Tatar. Yuav ua li cas ua noj azu nyob rau hauv pots
Azu (daim ntawv qhia yuav tau piav qhia hauv qab no) yog ib txwm Tatar tais uas muaj cov nqaij kib hauv lub lauj kaub lossis ci hauv lub lauj kaub, uas suav nrog ntau cov khoom xyaw ntxiv uas tsim cov kua qab thiab ntsim ntsim
Zaub xam lav nrog qos yaj ywm thiab nqaij qaib: ib daim ntawv qhia ua ib kauj ruam nrog cov lus piav qhia thiab duab, ua noj ua haus nta
Ntawm cov zaub xam lav uas paub niaj hnub no, qos yaj ywm thiab nqaij qaib appetizers tau txais qhov tshwj xeeb. Qhov no tsis yog xav tsis thoob, txij li cov khoom no tau ntev tau noj txhua qhov chaw. Hauv qhov no, kev sib xyaw ua ke ntawm lwm cov khoom xyaw hauv cov zaub xam lav tuaj yeem sib txawv heev. Hauv qab no yog cov zaub mov txawv rau cov khoom noj txom ncauj uas siv ntau yam hnav khaub ncaws thiab cov khoom xyaw
Khoom noj rau nqaij qaib: zaub mov nrog nqaij qaib, nceb thiab qos yaj ywm. Cov secrets ntawm ua noj nqaij qaib
Kurnik yog lub ncuav mog qab zib Lavxias teb sab hnub so, daim ntawv qhia uas tuaj rau peb los ntawm lub sijhawm immemorial. Muaj ntau ntau versions ntawm keeb kwm ntawm nws lub npe. Yog li, qee cov kws tshawb fawb ntseeg tias nws tau txais nws lub npe vim yog lub hauv paus qhov ntawm "lub hau", los ntawm cov pa tawm los (cov pa luam yeeb). Lub filling rau nqaij qaib yuav txawv heev. Piv txwv li, nqaij npuas, qos yaj ywm, nqaij qaib fillet, nceb, sauerkraut thiab txawm berries