2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27
Kvass yog ib txwm Lavxias haus dej haus uas zoo kawg nkaus quenchs nqhis dej thaum tshav kub kub. Nws muaj kev noj qab haus huv ntau dua li cov dej qab zib lossis cov kua txiv hmab txiv ntoo hauv khw muag khoom uas muaj suab thaj ntau. Tsis tas li ntawd, daim ntawv qhia rau kvass los ntawm rye qhob cij tsis yog li nyuaj - nws yog ib qho ua tau kom haus dej hauv tsev. Txawm tias inexperienced housewives yuav muaj peev xwm tiv nrog kev npaj ntawm aromatic haus. Lub ntsiab mob rau kev vam meej yog leaven.
Tau kawg, koj tuaj yeem ua kvass los ntawm khw muag khoom noj rye. Tab sis nws yuav tastier thiab noj qab nyob zoo sim ua khob cij sourdough ntawm koj tus kheej thiab ci koj tus kheej loaf. Nws yuav siv sij hawm yuav luag ib lub lim tiam los npaj nws, tab sis koj yuav tsum tsis txhob ntshai tam sim ntawd - cov txheej txheem tsim nyog, thiab ntxiv rau, koj tsuas yog yuav tsum ua nws ib zaug. Tom qab ntawd koj yuav ib txwm muaj ib qho zoo heev sourdough hauv Tshuag. Koj yuav xav tau ib lub hub loj, plaub puas grams rye hmoov thiab plaub puas thiab tsib caug grams dej huv. Npaj rau lub fact tias lub starter yuav muaj ib tug tsis kaj siab tsw. Qhov tshwm sim no yog ib txwm muaj thiab tsis txhais hais tias ib yam dab tsi tsis ncaj ncees lawm.
Yog li, ua kom lub hauv paus los ntawm lub khob noom cookie yuav tig tawm, thiab tom qab ntawd hauv tsev kvass los ntawmrye qhob cij, thawj hnub ntawm kev ua noj, sib tov ib puas grams hmoov thiab ib puas thiab tsib caug milliliters dej sov. Nws yuav tsum tsis txhob kub. Qhov kub thiab txias yuav tsum qis dua plaub caug degrees, txwv tsis pub cov kab mob lactic acid uas muaj nyob rau hauv rye hmoov yuav tuag, uas txhais tau hais tias yuav tsis tau los ntawm rye qhob cij. Cov sib tov yuav zoo li batter nrog lub sib xws ntawm qaub cream.
Npog lub thawv nrog phuam thiab muab tso rau hauv qhov chaw sov kom txog rau hnub tom qab. Hnub ob, do cov sib tov thiab ntxiv lwm puas grams hmoov thiab ib puas - dej sov. Do dua thiab muab tso rau hauv qhov chaw sov, npog nrog ib phuam. Rov ua dua rau hnub thib peb tib yam li cov kauj ruam thib ob. Ua tib yam rau plaub. Thaum kawg, hnub thib tsib, cov hmoov nplej tuaj yeem siv los ua mov ci. Siv nws li daim txhuam cev, tawm hauv ib co kua rau lwm zaus. Koj tseem tuaj yeem tso tseg ib daim ntawm cov ncuav ci tshiab rau cov ncuav ntxiv.
Ua kvass los ntawm lub tsev rye bread
Rau kvass hauv tsev, koj yuav xav tau lub thawv loj heev. Noj peb kilograms ntawm stale qhob cij, kaum yim litres ntawm boiling dej, tsib caug grams tshiab poov xab los yog ob tablespoons qhuav poov, ib nrab ib kilogram suab thaj, ib tug txiv qaub thiab raisins mus saj. Txiav lub stale rye qhob cij rau hauv slices thiab tso rau hauv ib lub tais. Ncuav dej npau npau tshaj txhua yam thiab npog nrog ib daim ntaub. Tawm hauv qhov sib xyaw ua ke rau yim teev. Tom qab lub sijhawm teev tseg, lim cov kua rau hauv lwm lub thawv. Zaub movtuaj yeem muab pov tseg. Ntxiv qhob cij poov xab, qab zib thiab txiv qaub rau cov kua. Do cov dej kom huv si thiab tawm mus ntxiv rau yim teev, npog nws nrog lub hau. Tom qab yim teev, cov kua yuav tsum tau strained los ntawm ib tug sieve nrog gauze. Kvass los ntawm rye qhob cij yuav thaum kawg npaj siv tom qab koj lub raj mis, muab ob peb raisins rau hauv txhua, cork thiab tos kom txog thaum nws txias rau ob peb hnub. Ntseeg kuv, qhov tshwm sim yuav dhau txhua qhov koj xav tau.
Pom zoo:
Kev faib cov kas fes los ntawm keeb kwm, los ntawm ntau yam, los ntawm lub zog, los ntawm hom kev ua thiab roasting
Kab lus no yuav tsom mus rau kev faib cov kas fes. Txog rau hnub tim, ntau tshaj 55 (lossis txawm tias txog 90, raws li qee qhov chaw) ntau yam ntawm tsob ntoo thiab 2 hom tseem ceeb paub. Lawv muaj qhov sib txawv ntawm cov yam ntxwv, piv txwv li, saj, aroma, grain zoo, tshuaj muaj pes tsawg leeg. Qhov no, nyob rau hauv lem, yog cuam tshuam los ntawm kev nyab xeeb nyob rau hauv lub cheeb tsam uas cov ntoo loj hlob, thev naus laus zis ntawm kev sau thiab kev ua haujlwm tom ntej. Thiab chav kawm ntawm kas fes nyob ntawm cov khoom no
Ua cawv txiv hmab los ntawm hawthorn: los ntawm txiv hmab txiv ntoo thiab los ntawm paj
Cia peb xav seb yuav ua li cas hawthorn cawv. Cov kab lus no muab ib daim ntawv qhia classic - los ntawm berries, thiab lwm yam, tsis zoo tib yam tshuab - kev ua cov paj tshiab thiab qhuav ntawm tsob ntoo no
"Sagudai": daim ntawv qhia. "Sagudai" los ntawm mackerel, los ntawm omul, los ntawm liab salmon, los ntawm whitefish: daim ntawv qhia, yees duab
Ntses tais tsis yog qab xwb, tab sis kuj noj qab nyob zoo. Tshwj xeeb tshaj yog tias koj noj lawv los ntawm cov khoom nyoos semi-tiav nrog kev ua haujlwm tsawg. Peb tab tom tham txog cov zaub mov xws li "Sagudai". Hauv tsab xov xwm peb muab ntau txoj hauv kev rau nws qhov kev npaj. Koj tuaj yeem xaiv koj daim ntawv qhia Sagudai los ntawm ntau hom ntses
Daim ntawv qhia rau kvass los ntawm qhob cij dub. Homemade bread kvass
Tsev qhob cij kvass yog kab tias tsuas yog haus dej haus xwb tsis tuaj yeem quench nqhis dej, tab sis kuj ua rau tus neeg saturate. Thawj cov zaub mov txawv rau kvass los ntawm cov khob cij dub tau tshwm sim ntau pua xyoo dhau los. Ib tug refreshing haus nrog ib tug peculiar saj tau txais zoo kawg li muaj koob meej ntawm cov neeg Lavxias teb sab dog dig thiab nobility
Kvass los ntawm oats: cov txiaj ntsig thiab kev puas tsuaj. Kvass los ntawm oats: daim ntawv qhia
Kvass yog suav tias yog ib qho tseem ceeb ntawm Lavxias teb sab dej haus, uas yog nto moo feem ntau rau nws lub peev xwm los ua kom nqhis dej. Kev lig kev cai, nws yog npaj rau lub hauv paus ntawm rye qhob cij los yog hmoov. Txawm li cas los xij, nws tsis yog qhov qis dua rau cov classic oat kvass nyob rau hauv cov nqe lus ntawm saj
