2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27
Tshuaj nqaij qaib hauv tsev yog zaub mov zoo rau txhua tus. Txij li thaum xws li ib tug noog yog khaws cia nyob rau hauv tej yam kev mob, nws cov nqaij yog ntau noj. Lub broth los ntawm xws li ib tug qaib yog zoo meej rau cov neeg mob convalescent, nrog rau cov neeg uas muaj lub cev tsis muaj zog. Nws tuaj yeem raug sau tseg tias nqaij qaib nqaij sib txawv ntawm qhov tsos thiab kev ntxhib los mos. Nws muaj qhov sib zog ntxoov ntxoo thiab yog denser rau qhov kov. Txawm li cas los xij, qhov no yuav tsum tsis txhob ua rau muaj kev txhawj xeeb. Thaum siav, nws yuav tsis tawv yog tias siav raws li qee txoj cai.
ua noj ua haus
Yuav ua li cas ua nqaij qaib? Tsis zoo li kev lag luam broilers, cov nqaij qaib hauv tsev muaj cov nqaij denser. Yog li ntawd, thaum ua noj ua haus, nws raug nquahu kom siv cov hluav taws me me, thiab nws yuav tsum tau siav kom ntev. Tsuas yog ua li no koj thiaj li tau txais cov kua zaub qab thiab cov nqaij mos.
Daim ntawv qhia rau cov nqaij qaib hauv tsev yuav txawv, tab sis cov noodles suav hais tias yog classics. Cov menyuam yaus tshwj xeeb tshaj yog nyiam cov zaub mov no. Yuav npaj li cas?
Homemade qaib soup
Yuav ua kom cov nqaij qaib hauv tsev, koj yuav xav tau cov khoom xyaw hauv qab no:
- 1 kg qaibnqaij nrog pob txha;
- 2 bay nplooj;
- 1 me dos;
- 2 qej cloves, txiav rau hauv pieces;
- 1 teaspoon qhuav thyme los yog 2 sprigs tshiab;
- 5 litres dej;
- 400-500 grams qe noodles;
- 3 celery stalks, finely tsuav;
- 2 loj carrots, quartered lengthwise thiab nyias nyias;
- 1 nruab nrab dos, finely tws (ntxiv rau saum ib nrab);
- Ntsev thiab av kua txob dub, kom saj;
- 4 tablespoons tshiab parsley, tws;
- 4 tablespoons tshiab tws dill.
Yuav ua li cas ua broth?
Tshuaj nqaij qaib hauv tsev, daim ntawv qhia uas tau muab rau hauv kab lus no, yooj yim heev rau kev npaj. Faib cov noog rau hauv daim (txiav tawm tis, ceg, thiab lwm yam). Tom qab ntawd siv ib rab riam hnyav, ntse txiav lub cev hla cov pob txha. Qhov no yuav nthuav tawm cov pob txha thiab tso nws mus rau hauv lub broth (zoo heev vim nws muaj ntau cov hlau). Cia ob txhais ceg ua tsis taus, tsis txhob txiav cov tawv nqaij thiab tawg ntawm cov rog ntawm lawv.
Hauv lub lauj kaub loj, muab cov nqaij qaib nrog 2 nplooj nplooj, dos halves, 2 qej cloves, hlais, thiab 1 teaspoon qhuav thyme. Ntxiv 5 liv dej thiab coj mus rau ib tug boil. Siv ib rab diav loj, tshem tawm thiab muab pov tseg ib qho npuas uas nce mus rau saum. Txo cov cua sov kom tsawg thiab simmer, ib nrab npog, rau ib teev thiab ib nrab. Lub broth yuav tsumnws nyuam qhuav npuas. Tsuas yog nyob rau hauv txoj kev no yuav cov nqaij qaib hauv tsev yuav kev sib tw thiab cov kua zaub nplua nuj.
Yuav ua li cas ntxiv?
Tom qab ntawd, tshem cov nqaij qaib, thiab thaum lawv txias txaus, cais cov nqaij ntawm cov pob txha (tom qab ntawd koj muab cov nqaij rov qab rau hauv cov kua zaub). Tshem cov pob txha. Npog cov nqaij nrog ntawv ci los yog lub hau kom tsis txhob qhuav tawm.
Nyob hauv tsev noodle kua zaub nrog nqaij qaib yuav tig tawm raws li hauv qab no. Lim lub broth rau hauv ib lub tais loj uas tsis muaj cua sov siv lub sieve. Yog tias koj xav kom tshem tawm cov rog dhau, muab daim ntawv phuam rau hauv qab ntawm lub sieve.
Tom qab ntawd, yaug lub lauj kaub uas koj ua noj cov kua zaub thiab muab tso rau hauv nruab nrab kub. Ntxiv 2 tablespoons txiv roj roj thiab Fry 3 finely tws celery stalks, 2 thinly sliced carrots thiab ib tug dos. Lub caij nrog ntsev thiab simmer tshaj qhov nruab nrab kub li 5 feeb, los yog kom txog thaum zaub mos.
Ncuav cov nqaij qaib rov qab rau hauv lub lauj kaub, ntxiv ntsev thiab kua txob mus saj. Nqa mus rau ib lub boil thiab ua noj rau lwm 15 feeb. Ntxiv cov nqaij qaib thiab qe noodles thiab ua noj ntxiv kom txog thaum noodles muaj kev sib tw. Tig lub tshav kub thiab ntxiv cov tshiab parsley thiab dill rau hauv cov kua zaub hauv tsev. Ncuav rau hauv lub tais thiab pab.
Raws li koj pom, txoj kev ua noj no tsis nyuaj. Yog tias xav tau, kua zaub nrog cov noodles hauv tsev thiab nqaij qaib kuj tuaj yeem ua tau, daim ntawv qhia uas zoo ib yam nkaus. Txhawm rau knead lub khob noom cookie rau pasta, koj tsuas yog xav tau peb cov khoom xyaw: qe, hmoov thiab dej. Tsuas yog yob nws mus rau hauv nyias txheej, txiav thiab qhuav. Nws zoo ib yam li dumplings, yog li yuav tsum tsis muaj teeb meem.
Lwm txoj kev xaiv
Nov yog ib txoj kev ua noj nqaij qaib, tab sis deb ntawm ib qho xwb. Muaj ntau ntau yam kev kawm thawj zaug uas yooj yim ua hauv tsev. Piv txwv li, koj tuaj yeem ua noj kharcho kua zaub los ntawm cov nqaij qaib hauv tsev. Txawm hais tias lub tais no yog ib txwm ua nrog nqaij nyuj, kuj muaj nqaij qaib sib txawv.
Nov yog kua zaub ntsim ntsim uas siav nrog ntau yam tshuaj ntsuab thiab txuj lom. Ib qho tshwj xeeb ntawm cov tais diav no yog walnuts, uas ua tib yam li cov khoom siv mis nyuj. Lawv tso cai rau koj kom soften lub ntse saj ntawm stew thiab muab cov kua zaub softer thiab qab ntxiag zoo nkauj. Yog tias koj tsis noj zaub mov ntsim, koj tuaj yeem txo cov txuj lom uas pom zoo hauv daim ntawv qhia.
Yuav ua kom cov kua zaub ua hauv tsev no, koj yuav xav tau cov khoom xyaw hauv qab no:
- 1 kg qaib thighs (6-8, nyob ntawm lawv qhov loj), tawv thiab tsis muaj pob;
- 2 litres qaib broth;
- 5 prunes (qhuav plums), pitted;
- 1/2 khob txiv lws suav;
- 1 khob ntev nplej nplej;
- 3 liab dos, loj (los yog 4 yog me los yog nruab nrab), finely tws;
- 2 pawg cilantro, tshiab, finely tws (kwv yees li 1 khob);
- 2pawg tshiab parsley, finely tws (kwv yees li 2 khob);
- 3-4 qej cloves, peeled;
- S alt;
- 1 kua txob ntsuab (xws li serrano lossis jalapeno), tshiab;
- 1 kua txob liab (xws li Fresno kua txob), tshiab;
- 1 khob walnuts, finely tws;
- 2 tablespoons coriander av;
- 2 tablespoons tshiab mint los yog 1 tablespoon qhuav mint;
- 1 tablespoon fenugreek, hauv av (tej zaum yuav hloov cov noob mustard);
- 2 bay nplooj;
- dub kua txob mus saj.
Yuav ua li cas?
Txiav cov nqaij qaib rau hauv 2-3cm pieces thiab tso rau hauv lub lauj kaub loj 4 liter. Ntxiv nqaij qaib broth, prunes thiab lws suav muab tshuaj txhuam. Nqa mus rau ib lub boil, ces txo tshav kub thiab simmer rau 30 feeb.
Ntxiv mov, dos liab, ib nrab tws cilantro thiab ib nrab parsley thiab simmer rau 15 feeb ntxiv.
Meanwhile, sprinkle qej cloves nrog ib pinch ntawm ntsev thiab chop lawv finely. Txiav lub peppers nyob rau hauv ib nrab, tshem tawm cov noob thiab chop finely. Nyob rau hauv ib lub tais, sib tov qej thiab peppers nrog walnuts thiab ntxiv tws parsley thiab cilantro ntxiv. Ncuav li 1 khob ntawm cov khoom kub ntawm cov kua zaub rau hauv qhov sib tov thiab do kom txog thaum tus. Ncuav lub resulting sib tov rov qab mus rau hauv lub simmering kua zaub thiab ntxiv coriander, mint, fenugreek thiab nplooj nplooj. Simmer kua zaub rau 10 feeb ntxiv, ces caij nrog ntsev thiab kua txob mus saj. Ncuav rau hauv lub tais ntiav thiab pab nrog cov nplej los yog pob kws tortillas.
Pom zoo:
Kev noj haus: mov, nqaij qaib thiab zaub. Cov ntsiab lus ntawm kev noj zaub mov, kev cai noj zaub mov, kev ua noj ua haus, cov txiaj ntsig thiab kev sib tham ntawm kws kho mob
Tsis yog ib tus kws qhia noj zaub mov tseem tab tom los nrog kev noj zaub mov kom txaus siab rau txhua tus, tau txais txiaj ntsig zoo rau kev poob phaus, pheej yig, cua thiab pheej yig txhua xyoo. Muaj ib txwm muaj qee qhov nuances ntsig txog kev noj qab haus huv lossis kev nyiam ntawm tus kheej. Tej zaum qhov kev zam yuav yog Margarita Koroleva cov khoom noj khoom haus - cov zaub mov "Nqaij, nqaij qaib, zaub"?
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Khoom noj rau nqaij qaib: zaub mov nrog nqaij qaib, nceb thiab qos yaj ywm. Cov secrets ntawm ua noj nqaij qaib
Kurnik yog lub ncuav mog qab zib Lavxias teb sab hnub so, daim ntawv qhia uas tuaj rau peb los ntawm lub sijhawm immemorial. Muaj ntau ntau versions ntawm keeb kwm ntawm nws lub npe. Yog li, qee cov kws tshawb fawb ntseeg tias nws tau txais nws lub npe vim yog lub hauv paus qhov ntawm "lub hau", los ntawm cov pa tawm los (cov pa luam yeeb). Lub filling rau nqaij qaib yuav txawv heev. Piv txwv li, nqaij npuas, qos yaj ywm, nqaij qaib fillet, nceb, sauerkraut thiab txawm berries
Cov nqaij npuas pub mis niam: noj zaub mov rau cov niam laus, noj zaub mov kom raug, tso cai thiab txwv cov zaub mov, kev cai ua noj, zaub mov txawv thiab yuav tsum tau saib xyuas tus menyuam lub plab zom mov
Thaum pub mis niam, tus poj niam yuav tsum txwv nws tus kheej hauv kev xaiv cov tais diav. Qee cov zaub mov ua rau muaj kev tsis haum rau menyuam yaus, lwm yam cuam tshuam kev zom zaub mov. Nyob rau tib lub sijhawm, tus niam laus yuav tsum tsis txhob muaj cov khoom noj tsis txaus. Ib qho ntawm cov tais diav uas muaj teeb meem tshaj plaws yog nqaij npuas. Puas muaj peev xwm pub mis nyuj nqaij npuas, tsab xov xwm yuav qhia
