Khoom qab zib rau eclairs hauv tsev: ib daim ntawv qhia ib kauj ruam

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Nyob rau hauv tsab xov xwm no peb yuav tham txog yuav ua li cas ua eclairs hauv tsev. Nyeem daim ntawv qhia ib kauj ruam hauv qab no. Tab sis ua ntej, me ntsis kev xav. Choux pastry khoom muaj ntau heev. Ntawm lawv, muaj peb hom pastries: eclairs, profiteroles thiab shu. Lawv lub hauv paus los ntawm kev xeem ua rau lawv muaj feem cuam tshuam. Nws yog brewed nyob rau hauv ib tug tshwj xeeb txoj kev. Thaum lub sij hawm ci, lub khob noom cookie swells vim evaporation ntawm noo noo, thiab sab hauv voids daim ntawv. Qhov nce ntawm qhov loj ntawm cov khoom muab lub npe rau profiteroles (profit txhais tau tias "profit"). Thiab lo lus "eclair" yog txhais los ntawm Fabkis li " xob laim". Tej zaum, xws li lub npe tau muab rau buns vim tias lawv o sai heev. Profiteroles thiab eclairs yuav tsum tau ntim nrog filling, feem ntau qab zib (custard, protein, butter cream, condensed mis nyuj, chocolate). Tab sis koj tuaj yeem pom cov khoom ntim nrog tsev cheese, nceb, nqaij minced. Shu, vim nws qhov me me (txog li ob centimeters nyob rau hauv txoj kab uas hla), tau txais kev pab nrog broths thiab soups tsis sau - zoo li qhob cij los yog crackers.

Khoom qab zib rau eclairs hauv tsev:cov kauj ruam ua ntej

Txawm yog tus kws ua zaub mov noj tshiab tuaj yeem ua tau. Ib qho xwm txheej tseem ceeb rau lub khob noom cookie zoo yog tias thaum ci, tsis muaj teeb meem koj yuav tsum qhib qhov cub qhov rooj. Qe yog lwm tus yuam sij rau kev vam meej. Lawv yuav tsum nyob ntawm chav tsev kub. Yog li ntawd, ob peb teev ua ntej peb pib knead lub khob noom cookie rau eclairs nyob rau hauv tsev, peb yuav nteg tawm plaub lub qe los ntawm lub tub yees. Tam sim no cia peb pib nrhiav ob lub lauj kaub ntawm ib txoj kab uas tsim nyog. Nws yog qhov yuav tsum tau kom ib tus tuaj yeem nkag mus rau lwm qhov thiab ua kom ruaj khov rau hauv qab. Hauv qhov no, ib lub lauj kaub me me yuav tsum muaj tag nrho cov khob noom cookie. Tej zaum koj twb kwv yees tias kev npaj tab tom pib rau da dej. Peb yuav siv cov txheej txheem ua noj ua haus brew eclair hauv tsev.

Nyob zoo ib tsoom niam txiv kwv tij neej tsas sawv daws

Ncuav ob feem peb ntawm cov dej rau hauv lub lauj kaub loj. Peb muab tso rau ntawm hluav taws. Peb muab qhov me me rau hauv nws. Dej yuav tsum tsis txhob dhau los ntawm cov npoo ntawm lub thawv no. Ncuav dej rau hauv ib lub lauj kaub me me thiab. Tab sis tus nqi txiav txim los ntawm daim ntawv qhia yog ob puas thiab tsib caug milliliters (ib khob). Txiav rau hauv slices ntawm ib puas grams butter. Ntxiv ib pinch ntsev. Peb tos kom txog thaum cov dej kub los ntawm lub lauj kaub loj melts lub butter nyob rau hauv ib qho me me. Cov txheej txheem no yuav tsis cia cov roj hlawv. Cov roj yuav nkag mus rau hauv dej. Peb tsis tshem tawm ib lub lauj kaub me me. Peb ncuav ob puas grams ntawm hmoov nplej dawb nyob rau ntawd. Qhov no yog qhov nyuaj tshaj plaws pib. Peb yuav tsum tau do cov dej kub oily nrog hmoov kom tsis txhob muaj ib pob. Qhov no yuav tsum tau uantoo spatula. Koj tuaj yeem siv lub tshuab immersion tov. Tab sis lawv yuav tsum tau ua tib zoo ua tib zoo kom cov neeg ntaus tsis txhob kis kab mob thiab hmoov nplej thoob plaws hauv chav ua noj. Ntau yam zaub mov txawv rau eclairs hauv tsev pom zoo rau ib yam: lub khob noom cookie yuav tsum yog homogeneous, tsis muaj lumps.

Knead

Sai li cov hmoov nplej tag nrog cov kua roj, peb tshem tawm cov saucepan los ntawm cov dej kub npau npau. Knead lub khob noom cookie dua. Peb ua hauj lwm nrog ib tug ntoo spatula rau tsib feeb. Yog li, lub khob noom cookie, thawj zaug, yuav txias sai dua, thiab qhov thib ob, nws yuav ua elastic dua. Tam sim no nws yog lub sij hawm mus ntaus nyob rau hauv lub qe. Peb ua qhov no nruj me ntsis ib zaug thiab tas li knead lub loj kom txog thaum homogeneous kiag li. Ua khob noom cookie rau eclairs hauv tsev tsis yog ib qho teeb meem, qhov tseem ceeb yog tsis maj thiab ua siab ntev. Qhov loj yuav tsum tsis txhob tig mus ua kua los yog dhau heev lawm. Lub khob noom cookie yuav kis tau thaum koj sim ua nws, tab sis kuj me ntsis ncav cuag ib diav. Thaum lub sij hawm kneading dhau lawm, lub qhov cub yuav tsum twb preheated. Peb tig qhov hluav taws kub mus rau ob puas degrees. Peb npog daim ntawv ci nrog ntawv parchment.

Kev cog qoob loo

Tam sim no peb pib ci peb cov eclairs (peb twb tau paub daim ntawv qhia ua khob noom cookie lawm). Nco ntsoov tias ncuav mog qab zib tau txais lawv lub npe los ntawm kev muaj peev xwm ua kom loj hlob sai. Yog li ntawd, peb muab lawv tso rau ntawm ib daim ntawv ci nyob rau hauv ib txoj kev uas nyob rau hauv lub qhov cub cov khoom tsis lo ua ke rau hauv ib lub pob. Profiteroles tuaj yeem cog rau ntawm daim ntawv parchment nrog ib rab diav zoo tib yam. Tab sis eclairs yuav tsum muaj cov duab elongated ntawm sticks kaum centimeters ntev. Yog li ntawd, peb tsis tuaj yeem ua yam tsis muajhnab pastry. Puas muaj cov cuab yeej zoo li no hauv tsev? Nws tsis muaj teeb meem: lub hnab pastry yuav hloov lub hnab yas ruaj khov li niaj zaus. Peb sau nws nrog kev sim. Peb clamp cov npoo. Txiav tawm qhov kawg ntawm lub khob hliav qab. Voila! Lub hnab piping yog npaj siv. Nyem lub khob noom cookie tawm ntawm nws mus rau hauv daim ntawv ua noj. Peb tsim sticks tsib mus rau xya centimeters ntev, tawm kwv yees li qhov deb ntawm lawv. Peb xa cov eclairs mus rau qhov cub rau kaum feeb. Tom qab ntawd, peb txo qhov kub thiab txias mus rau ib puas thiab yim caum degrees. Ci dua nees nkaum feeb. Tsuas yog tom qab no nws tso cai qhib qhov cub.

khoom ib nrab tiav

Vim li no, peb tau txais cov buns hollow. Lawv yuav tsum yog tusyees golden, qhuav rau txhua sab, thiab thaum tapping, lub khob noom cookie yuav tsum ua ib lub suab dull, qhia tias muaj voids hauv. Cov "blanks" no tuaj yeem khaws cia rau lub sijhawm ntev - ob peb lub hlis - hauv lub freezer hauv ib pob airtight. Nyob rau hauv cov ntaub ntawv ntawm kev npaj txhij txog qhua, txhua yam koj yuav tsum tau ua yog npaj lub qab zib thiab sau lawv nrog npaj txhij-ua eclairs. Daim ntawv qhia ua khob noom cookie yuav cia nws nyob twj ywm tshiab rau ob peb hnub - yog tias koj tso cov blanks rau hauv ib lub hnab nruj nreem khi. Tab sis nyob rau hauv txhua rooj plaub - txawm hais tias koj npaj cov ncuav qab zib rau tam sim ntawd, los yog tuav lawv rau lub sij hawm - cov khoom tiav yuav tsum tau txias tag. Txij li thaum lub qab zib, ib zaug nyob rau hauv ib qho chaw kub, tej zaum yuav coj tus yam tsis tau xav txog.

Classic eclairs muaj nyob rau hauv lawv cov muag heevkab noj hniav. Tab sis qhov no tsis yog txoj cai nyuaj thiab ceev ceev. Koj tuaj yeem ua ncuav mog qab zib nrog lwm cov filling, sau lawv nrog boiled condensed mis nyuj, jam, Nutella-hom chocolate-txiv ntseej loj. Tswv yim suav tsis txheeb. Cia wb mus saib daim ntawv qhia Italian meringue. Cov cream no yog maj mam, yuav luag tsis hnyav. Nrog meringue koj tau txais eclairs qab heev. Nws yooj yim heev ua, tab sis koj yuav xav tau plaub txhais tes. Peb sib tov ib puas thiab peb caug grams qab zib thiab plaub caug milliliters dej. Noj cov syrup kom txog thaum nws ua tuab heev, thaum cov caramel threads pib ncab tom qab diav. Tus neeg thib ob ntawm lub sijhawm no ntaus ob lub proteins nrog lub tov khoom. Ua npuas ncauj yuav tsum tsis tu ncua, tab sis tsis muaj zog peaks. Ncuav lub syrup rau hauv cov proteins nyob rau hauv ib tug nyias kwj, tsis tas ua hauj lwm nrog ib tug tov khoom ntawm tib ceev. Thaum lub meringue ua ntom thiab ci, koj tuaj yeem ntxiv qee qhov tsw - vanilla lossis essence.

Siv rau lub rooj

Kev ua qab zib yog ib nrab ntawm kev sib ntaus sib tua. Tam sim no lawv yuav tsum tau ntim cov hollow buns. Eclair zaub mov txawv hauv tsev muaj ob txoj kev xaiv. Thawj qhov yog qhov yooj yim tshaj plaws. Txiav lub bun nyob rau hauv ib nrab lengthwise, smear lub eclair nrog cream zoo li ib tug qhaub cij. Qhov thib ob txoj kev yuav tsum tau ib tug confectionery syringe. Thiab cov cream nyob rau hauv cov ntaub ntawv no yuav tsum yog heev elastic. Peb ua ib lub qhov nyob rau hauv lub crust, peb qhia lub muab tub lim. Thiab qhov kawg kov yog frosting. Nws tuaj yeem yog chocolate, qab zib, caramel. Koj tuaj yeem kho qhov chaw ntawm cov khoom nrog txiv maj phaub, meringue lossis jelly.

Yulia Vysotskaya: eclairs los ntawm lub hnub qub ua noj

Atus kws ua zaub mov nto moo qhia peb ua ncuav qab zib li cas? Nws nyiam hloov dej nrog mis nyuj. Nyob rau hauv rooj plaub no, koj tuaj yeem ua yam tsis muaj dej da dej - tsuas yog sov so tag nrho cov khoom xyaw rau lub khob noom cookie tshaj qhov kub tsawg. Peb kuj ntxiv me ntsis vanilla rau tsw. Thaum lub khob noom cookie ua tuab, tshem tawm los ntawm tshav kub thiab, tas li kneading, qhia plaub lub qe ib zaug. Koj yuav tsum tau ci cov buns ntawm ob puas thiab nees nkaum degrees rau thawj kaum feeb, thiab tom qab ntawd khaws cia ntawm ib puas thiab cuaj caum degrees rau lwm lub quarter ntawm ib teev. Thaum tsim eclairs ib qib zuj zus, koj yuav tsum tau them sai sai rau cov nplaum nplaum. Peb twb tau hais tias muaj ntau yam ntawm nws cov zaub mov txawv - los ntawm classic custard mus rau pistachio los yog txiv qaub. Vysotskaya qhia ua ib lub qab zib rau eclairs los ntawm pob kws (25 g), peb yolks thiab hmoov qab zib (tsib caug grams). Yeej tag nrho cov khoom xyaw no kom txog thaum ua npuas ncauj dawb. Peb dilute nrog ib khob mis nyuj. Muab tso rau ntawm hluav taws thiab coj mus rau ib tug boil. Peb sau peb cov eclairs nrog cov qab zib sov no. Qab heev!