Kev siv cawv hauv kev ua noj: zaub mov txawv, tswv yim, me me tricks

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Kev siv cawv hauv kev ua noj tau ntev lawm. Cov dej cawv feem ntau yog siv rau hauv kev npaj ntau yam tais diav. Lawv siv cov cawv me me xws li vermouth, cawv, cawv, cognac, vodka thiab rum thiab lwm yam.

Vim li cas peb thiaj xav tau cawv?

Rau cov neeg ua noj ua haus tshiab, kev siv cawv hauv kev ua noj yog qhov xav tsis thoob. Tab sis nws tsis yog coincidence tias cov dej qab zib no ntxiv rau cov tais diav. Vim li cas kev siv cawv hauv kev ua noj ua haus tau nrov? Nws muab cov tais diav ib qho tshwj xeeb aroma uas qhia txog qhov saj ntawm txhua yam khoom.

Cawv kuj muaj cov khoom denaturing, uas softens cov nqaij protein. Yog li ntawd, dej cawv feem ntau yog siv los ua lub hauv paus rau marinade.

Kev siv cawv hauv kev ua noj

Cawv ua rau lub khob noom cookie sib tw, crumbly thiab nkig. Ob peb tee dej cawv ntxiv rau hauv tsev ice cream kom nws creamy, uas txhais tau tias nws yuav tsis khov.

Tsis tas li, piv txwv li, ib koob tshuaj homeopathic ntawm brandy lossis cognac yuav ua rau kom lub saj ntawm pate. Yog tias koj ntxiv ob peb tee dej cawv rau hauv pastry qab zib, ces nws yuav dhau los ua kev ntxim nyiam tshwj xeeb, tab sisthaum tsis qaug dej qaug cawv.

Yuav kom paub meej ib zaug ntxiv tias cawv hauv koob me me ua rau cov tais diav tshwj xeeb saj thiab aroma, Kuv xav nco txog rum baba, uas peb tau paub txij thaum yau.

Txiv hmab txiv ntoo thiab flambé nqaij zoo nkauj heev. Ua ntej noj cov tais diav, lawv tau muab cov cawv (me ntsis) muaj zog, thiab tom qab ntawd muab hluav taws kub.

Lub spectacle yog unforgettable. Lub saj hloov. Cawv evaporates, tab sis nws cov aroma tseem nyob. Tsis tas li ntawd, cawv kiag li soaks lub tais. Lwm qhov kom zoo dua ntawm qhov hluav taws kub yog tias tom qab cov txheej txheem kub hnyiab, ib qho appetizing crust yog tsim.

Ua ntej teeb hluav taws rau txiv hmab txiv ntoo, lawv yuav tsum tau nchuav nrog hmoov qab zib. Qhov tshwm sim yog caramel nrog cognac muaj zog lossis rum aroma.

Tsis txhob ntxiv cawv rau cov poov xab. Vim nws ua phem rau nws cov khoom. Qee zaum lub khob noom cookie yog npaj nrog vodka. Cawv kuj ntxiv rau cov ncuav qab zib luv luv thiab muffins. Tom qab ntawd lawv ua crumbly, melting nyob rau hauv lub qhov ncauj. Hauv cov khoom qab zib kib, xws li, piv txwv li, brushwood, dej cawv kuj ntxiv. Ua tsaug rau cov khoom no, cov khoom ua crispy.

npias kuj ntxiv rau lub khob noom cookie. Nyob rau hauv lub hauv paus ntawm no haus, ncuav qab zib, pies thiab donuts yog npaj. Los ntawm txoj kev, nws tseem ntxiv rau lub batter hauv me me.

ncuav qab zib rau beer

Yuav ua li cas ua npias ncuav qab zib? Ib daim ntawv qhia yooj yim uas yuav rov hais dua rau cov neeg uasnyiam cov khoom ci yooj yim. Nws tsuas muaj plaub yam. Txawm li cas los xij, txawm tias qhov yooj yim, cov khoom lag luam yog qhov qab kawg.

Kev ua noj koj yuav xav tau:

• pob ntawm margarine (qhov no yog 250 grams);
• iav beer;
• ob khob hmoov;
• qab zib (rau koj saj, tab sis tsis ntau dhau).

Ua ntej ci, yog tias xav tau, koj tuaj yeem nchuav cov khoom nrog cumin, coriander lossis poppy noob. Tab sis qhov no tsis yog qhov yuav tsum tau ua.

Beer ncuav qab zib - ib daim ntawv qhia yooj yim:

1. Muab hmoov nplej rau hauv lub tais tob. Tom ntej no, ntxiv finely tws margarine, sib tov kom txog thaum lub sib tov zoo li me me crumbs nyob rau hauv sib xws. Nws yooj yim rau zom nrog rab riam.
2. Tom ntej, ntxiv npias, knead lub khob noom cookie. Muab tso rau hauv lub tub yees rau ib teev.
3. Tom qab ntawd dov lub khob noom cookie nyias nyias. Nqa cov pwm, txiav lawv tawm ntawm txheej ntawm cov duab sib txawv. Koj tuaj yeem siv lub khob zoo tib yam rau lub hom phiaj no.
4. Tom ntej, dipped txhua lub ncuav qab zib hauv qab zib. Tom qab ntawd muab tso rau ntawm daim ntawv ci. Ci nyob rau hauv preheated qhov cub kom txog thaum Golden xim av. Tom qab ntawd tshem tawm cov khoom, cia lawv txias. Pab cov ncuav qab zib nrog cov tshuaj yej kub kub los yog cocoa.

Banana ice cream

Tam sim no peb yuav saib lwm cov tais diav uas muaj cawv me ntsis. Nws hu ua banana ice cream.

Cov khoom qab zib zoo li no yuav txaus siab rau ntau tus neeg nyiam cov khoom noj txias. Ice cream nrog liqueur yog aroma thiab kev sib tw. Ua noj koj yuav xav tau:

• tablespoon ntawm vanilla qab zib, cawv;
• ob tablespoons tsev cheese;
• 2 teaspoons txiv kab ntxwv;
• 3 txiv tsawb.

Ua ice cream hauv tsev nrog txiv tsawb thiab liqueur:

1. Ua ntej tshaj, tev cov txiv tsawb, txiav lawv. Tom qab ntawd muab tso rau hauv lub freezer rau ib teev.
2. Tom ntej no, khaws cov txiv tsawb ntawm chav sov li ob peb feeb. Tom qab ntawd grind nyob rau hauv ib tug blender, ntxiv ib diav ntawm tsev cheese, kua txiv hmab txiv ntoo, vanilla qab zib thiab Baileys cawv.
3. Tom ntej no, muab cov txiaj ntsig tshwm sim rau hauv pwm, muab tso rau hauv lub tub yees kom txog thaum nws tawv. Ntau tus yuav nyiam qhov dej khov no.

Muaj kev lig kev cai ntev ntawm stewing nqaij nyob rau hauv liab cawu cub los yog liab wine sauce. Lawv tshwj xeeb tshaj yog nrov nyob rau hauv cheeb tsam nrog tsim winemaking. Muaj lub sijhawm los sim nrog ntau yam. Ua tsaug rau lawv cov tais diav xws li nqaij nyuj Flemish, qaib ntxhw hauv cawv thiab lwm yam tshwm sim.

Kev tua yuav kav ntev li ob peb teev. Thaum lub sij hawm no, cov nqaij yuav mos. Thaum lub sij hawm quenching txheej txheem, cov cawv raug tshem tawm ntawm cov cawv. Thiab tus so ntawm cov kua boils down, ua tuab.

Caw, los ntawm txoj kev, kuj yog siv los tsim cov kua ntses. Rau kev ua noj, koj yuav tsum noj tsuas yog cov dej qab zib zoo. Qhov tsuas yog kev zam yog marinade nrog cawv. Rau kev npaj cov khoom xyaw, nws tsis yog yuav tsum tau siv cov dej qab zib kim, piv txwv li, cov dej qab zib zoo tib yam. Tab sis, tsis txhob poob siab, cov cawv yuav tsum yog ntuj, tsis muaj dyes thiab cawv surrogates.

Marinade rau nqaij nrog dawbqhuav wine

YYuav ua li cas marinade los ntawm cawv? Tsuas yog. Rau qhov no koj yuav xav tau:

• ib lub raj mis qhuav;
• qej;
• roj ua noj me ntsis;
• ib txhais tes ntawm txuj lom (xaiv cov ntsim, ces lub marinade yuav spicier).

Sib tov cov khoom xyaw no. Muab cov nqaij tso rau hauv marinade. Cia li ob peb teev. Tom qab ntawd, koj tuaj yeem kib cov nqaij marinated.

Sauce

Universal yog ntses nrog cawv. Nws tuaj yeem pab nrog nqaij qaib, ntses, zaub, pasta thiab nqaij. Cov ntses yog yooj yim los npaj. Khaws rau hauv lub tub yees.

Yuav tsum tau ua noj:

• qej clove;
• ch. ib diav ntsev, qhuav parsley;
• ob art. diav hmoov;
• iav hnyav cream;
• av kua txob (dub);
• 180ml dawb wine.

Ciav wine sauce tom tsev:

1. Nyob rau hauv ib lub saucepan los yog me me saucepan, sib tov dawb wine, hnyav cream, hmoov, ntsev, qej (dhau los ntawm ib tug xovxwm), av dub kua txob (ib nrab teaspoon), parsley.
2. Tom ntej mix kom du.
3. Cia li nqa cov ntses mus rau boil.
4. Txo cov cua sov kom tsawg, simmer kom txog thaum thickened. Do qee zaus.
5. Cov khoom tiav lawm thiab ncuav rau hauv lub nkoj gravy. Tom qab ntawd pab.

Nqaij npuas stewed in red wine

Tam sim no cia saib yuav ua li cas cov nqaij siav hauv cawv liab. Nws hloov tawm xws li kev sib tw, muaj kua thiab qab zib nqaij npuas.

Txhawm rau npaj cov zaub mov no koj xav tau:

• qej clove;
• ib nrab kilo ripetxiv lws suav;
• 500 grams nqaij npuas tenderloin;
• ib noob;
• 100 ml qhuav liab caw;
• zaub roj (rau kib).

Ciav nqaij nyob rau hauv aromatic qhuav liab wine sauce:

1. Npaj zaub mov ua ntej. Yaug cov nqaij hauv dej ntws, tom qab ntawd txhuam nrog cov ntaub so ntswg los yog cov ntaub so ntswg qhuav.
2. Tom ntej, txiav cov nqaij npuas rau hauv feem, sprinkle nrog ntsev, txuj lom, kua txob. Yog tias tsim nyog, tuav cov nqaij.
3. Tom ntej, scald cov txiv lws suav nrog boiling dej, tshem tawm cov tawv nqaij. Ces txiav mus rau hauv me me pieces.
4. Cuaj roj zaub hauv lub lauj kaub kib. Tom qab ntawd Fry cov nqaij npuas ntawm ob sab kom txog thaum Golden xim av.
5. Tom ntej, tev cov dos, txiav nws. Tom qab chop lub qej, Fry nyob rau hauv cov roj los ntawm hauv qab cov nqaij. Thaum txhua yam yog kib, ntxiv wine. Cia nws boil ib nrab txoj kev.
6. Tom qab tso cov txiv lws suav. Txau rau rau feeb.
7. Tom ntej, muab cov nqaij npuas tso rau hauv cov kua ntses npaj. Simmer rau lwm plaub caug feeb tshaj qhov kub tsawg. Tom qab ntawd koj tuaj yeem ua zaub mov qab ntawm lub rooj.

Small xaus

Tam sim no nws pom tseeb tias kev siv cawv hauv kev ua noj yog qhov kev txiav txim siab. Ua tsaug rau qhov no, cov tais diav uas paub tau txais qhov qub saj tshiab. Txhob ntshai sim.