Ocular leeg (nqaij nyuj) - nws yog dab tsi thiab nws noj nrog dab tsi?

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Ocular leeg (nqaij nyug) - yog dab tsi? Ntau tus kws ua zaub mov novice txaus siab rau lo lus nug no. Lub npe ntawm tus tsiaj yog txiav los ntawm sab nraub qaum, uas yog los ntawm nws sab nraud. Cov nqaij hloov mus ua ib qho nyuaj heev yog tias nws yog siav tsis raug, tab sis yog tias cov cuab yeej ua raws li, ces cov tais nrog xws li ib feem yuav yog kev sib tw thiab cua. Qhov zais cia hauv qhov no yog qhov ua noj qeeb ntawm qhov muag nqaij.

Nqaij Ntaj

Lub qhov muag nqaij nyuj yog cais los ntawm kev faib nws raws txoj kab ntawm ob leeg nqaij. Hauv lwm lo lus, cov nqaij ntshiv ncaj yog txiav nrog rau cov leeg pob txha caj dab.

Yog li, koj tau txais cov leeg qhov muag (nqaij nyug), ua dab tsi? Koj tuaj yeem ua cov qhaub cij los ntawm qhov no, ntxiv rau, cov nqaij yog qhov zoo rau ci hauv qhov cub. Nws yog ib qho tseem ceeb uas ua ntej koj pib tsim ib lub tais, tawm hauv cov nqaij kom "ua pa" kom nws saturated nrog oxygen.

Tom qab ua noj, lub tais yuav tsum tau txias me ntsis, rau qhov no nws zoo duanpog nws nrog ntawv ci. Vim yog cov cua sov uas tseem tshuav, cov kua txiv hmab txiv ntoo ntawm cov khoom yuav muab sib npaug sib npaug thoob plaws hauv cov tuab ntawm cov nqaij, uas yuav ua tiav rhiab, juiciness thiab aroma unsurpassed.

Los ntawm lub npe, koj tuaj yeem ua kua schnitzels, uas yuav tsum tau ntaus thawj zaug. Cov txuj lom tuaj yeem txhim kho qhov saj thiab aroma, thiab nws raug pom zoo los ua haujlwm rau lawv nrog cov cawv liab qhuav.

Txhawm rau txuas lub neej txee ntawm cov khoom, nrog rau khaws txhua yam khoom thiab cov khoom, nws raug nquahu kom siv lub tshuab nqus tsev lossis lub hnab ntim khoom. Nqaij tuaj yeem khaws cia rau hauv ib hlis thiab ib nrab.

Recipe for cooking with zaub

Lub qhov muag nqaij (nqaij nyuj), cov zaub mov uas yuav tau piav qhia hauv qab no, tau npaj sai thiab yooj yim. Txhawm rau kom cov zaub mov tig tawm kev sib tw thiab cua, koj yuav tsum ua raws li tag nrho cov txheej txheem ua noj.

Lub qhov muag nqaij (nqaij nyuj) npaj li cas? Peb twb paub lawm hais tias qhov no yog nqaij tawv thiab tsis muaj txoj cai ua noj technology nws yuav tsis muaj peev xwm mus cuag rhiab thiab juiciness. Yog li, peb yuav siv ib daim ntawv qhia qhov twg cov khoom yog khoom noj nrog zaub. Nws yuav siv sijhawm txog peb teev los npaj, tab sis cov tais diav tsim nyog. Raws li cov khoom xyaw koj xav tau:

1. Nqaij - 0.5 kg.
2. Nqaij qaib - 500 ml.
3. Qej - 1 clove.
4. Onion - 1 pc.
5. Carrot - 1 me. pieces
6. Celery - 2 daim.
7. zaub roj.
8. Spices (thyme, qhuav dill, rosemary, mustard noob).

ua noj ua haus technology:

1. Thawj zaug, tshem cov zaj duab xis ntawm cov nqaij, tom qab ntawd muab cov qij, dos, celery thiab carrots, ntsev thiab kua txob.
2. Fry hauv cov roj kub kom txog thaum Golden xim av.
3. Ncuav nqaij qaib rau hauv lub lauj kaub, ntxiv cov txuj lom, thiab thaum cov kua boils, muab qhov hluav taws kub rau qhov tsawg kawg nkaus thiab simmer rau 2-3 teev.
4. Tom qab lub sijhawm teem tseg, cov nqaij yuav raug muab tshem tawm, txiav rau hauv ib feem thiab muab tso rau ntawm lub rooj.

Cov nqaij yog npaj, nws hloov tawm muaj kua vim stewing nyob rau hauv lub broth, mos thiab qab. Nws tuaj yeem muab ua zaub mov cais, tab sis tuaj yeem ntxiv nrog rau ib sab phaj.

Recipe with qos yaj ywm

Yog li ntawd, qhov muag nqaij (nqaij nyuj). Cov nqaij no xav tau dab tsi los ua zaub mov noj? Qhov ntawd yog qhov nyiam cov neeg uas tau yuav cov khoom zoo li no.

Rau ua noj kom zoo tam sim nrog ib sab phaj, nws raug nquahu kom siv daim ntawv qhia no:

1. Nqaij - 0.6 kg.
2. Bare fat - 50 g.
3. zaub roj.
4. qos yaj ywm - 5 pcs
5. Cep nceb (qhuav) - 70g
6. YCream - 150 ml.
7. zaub ntsuab (zaub txhwb qaib, cilantro, ntsuab dos).
8. White wine - 30 ml.
9. txiv lws suav.
10. Sugar - ½ tsp
11. Lettuce.
12. Soy sauce.

ua noj ua haus technology:

1. Txiav cov nqaij npuas kib thiab ntim cov nqaij nrog rau nws, ces muab lub lauj kaub rau ntawm qhov hluav taws kub, ncuav dej npau npau.
2. Cov nqaij yog muab tso rau hauv zaj duab xis, ntsev, nplooj nplooj thiab kua txob ntxiv. Daim ua raws liqhwv hauv cling zaj duab xis, muab lub hau rau hauv qab ntawm lub lauj kaub, thiab nqaij rau nws. Qhov tseem ceeb tshaj plaws yog tias zaj duab xis tsis nyob hauv qab ntawm lub lauj kaub. Noj cov nqaij hauv qab lub hau rau ob peb teev.
3. Thaum cov txheej txheem ua noj ua haus tab tom ua, koj yuav tsum tau txiav cov qos yaj ywm thiab muab tso rau hauv lub lauj kaub. Ntxiv ntsev thiab ncuav dej. Nyob rau hauv ib lub lauj kaub frying, zaub yog siav li 20 feeb.
4. Mhroom slaughtered in a blender.
5. qos yaj ywm yog muab pov tseg rau hauv ib lub colander, tom qab ntawd nws muab tso rau hauv lub lauj kaub frying yam tsis muaj dej. Cream yog poured rau ntawd thiab nceb hmoov yog poured. Txhua yam yog sib xyaw kom huv thiab boiled.
6. Thaum cov nqaij siav, nws yuav tsum tau txiav rau hauv daim, tshem tawm cov zaj duab xis thiab muab tso rau hauv lub lauj kaub kub. Txhua daim yog kib.
7. Ntsuab ntawm lub sijhawm no txiav thiab muab tso rau hauv qos yaj ywm, sib tov, ntsev thiab kua txob ntxiv yog tias tsim nyog.
8. Cov nqaij ruddy yuav tsum tau muab tshem tawm ntawm qhov hluav taws kub, thiab muab tso rau hauv qhov chaw, muab ib tug me me ladle, qhov twg muab cov txiv lws suav, txiav nyob rau hauv ob, ncuav wine rau lawv thiab ncuav qab zib. stirring, koj yuav tsum simmer lub txiv lws suav rau 5-7 feeb.

Cov nqaij npaj txhij. Muab nws tso rau ntawm lub phaj loj nrog rau cov qos yaj ywm. Garnish nrog txiv lws suav thiab lettuce. Thaum kawg, koj tuaj yeem nchuav cov kua ntses.

Koj tuaj yeem pom cov zaub mov no qab npaum li cas - zaub mov, qhov muag nqaij (nqaij nyuj). Nws yog dab tsi, thiab yuav ua li cas kom nws muaj kua thiab mos, tsis yog ib qho zais cia.

Zoo kawg

Peb cia siab tias koj paub tias qhov muag nqaij (nqaij nyug) yog dab tsi, dab tsi ntawm cov tsiaj carcass dais lub npe no. Thiab muaj ntau yam zaub mov txawv rau nwsua noj ua haus, koj tuaj yeem ua rau chav kawm thib ob qab rau lub rooj noj mov lossis rooj noj mov txhua hnub.

Cov qhua uas sim cov nqaij mos yuav yeej tsis tuaj yeem rhuav tshem lawv tus kheej thiab yuav pheej thov ntxiv.