Cake "Cinderella": ib daim ntawv qhia raws li GOST thiab cov lus pom zoo

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Cake "Cinderella" yog khoom qab zib uas tau muag thaum lub sijhawm perestroika. Nws tau npaj rau ntawm daim ntawv tshwj xeeb, thiab cov khoom qab zib nws tus kheej tau muag hauv feem. Xws li cov khoom lag luam tau txais txiaj ntsig zoo thiab txuas ntxiv mus rau qhov kev thov txawm tias tom qab kaum ob thiab ntau pua lwm yam khoom qab zib pib tshwm rau ntawm lub txee.

Kev piav qhia luv luv ntawm kev siv tshuab ua noj raws li GOST

Cinderella ncuav mog qab zib yog tsim los ntawm ob peb lub ncuav mog qab zib, lub thickness tsis tshaj 1.5 cm. Tag nrho cov ncuav mog qab zib tau smeared nrog dawb cream (lub thickness ntawm no txheej yog tib yam). Sab saum toj ntawm lub ncuav mog qab zib tau ntim nrog chocolate icing.

Semolina thiab butter tau siv los npaj cov qab zib. Nyob rau hauv lub khob noom cookie nws tus kheej, ib tug yuav pom lub xub ntiag ntawm dej qab zib, tab sis nyob rau hauv cov nqe lus ntawm nws cov qauv, lub khob noom cookie tsis zoo li cov khaubncaws sab nraud povtseg ntawm nto moo "Prague ncuav mog qab zib".

Hnub no muaj ntau yam kev xaiv rau kev npaj xws li zaub mov, tab sis hauv qab no yuav yog ib daim ntawv qhia uas yog ze li sai tau rau daim ntawv qhia ntawm Soviet lub sij hawm nyob rau hauv muaj pes tsawg leeg.

daim ntawv qhia SovietCinderella ncuav mog qab zib

Ua ntej tshaj plaws, koj yuav tsum npaj txhua yam khoom tsim nyog.

Cinderella ncuav mog qab zib tiag tiag li cas? Daim ntawv qhia yog raws li nram no:

1. Thaum pib, koj yuav tsum ua ib qho biscuit. Ua li no, tuav 4 qe dawb nrog ib tug tov, ntxiv ib pinch ntawm citric acid thiab 100 g suab thaj.
2. Grate cov yolks nrog 100 g suab thaj.
3. Tom qab sib tov cov protein thiab qe thiab ntxiv 100 ml ntawm qaub cream.
4. Hauv ib lub thawv cais, sib tov 300 g ntawm hmoov nrog 1 tsp. dej qab zib, ntxiv 3 tbsp. l. cocoa thiab 50 g butter, tuav kom txog thaum tus.
5. Tom qab ntawd, ua tib zoo ncuav cov qe sib xyaw rau hauv lub khob noom cookie thiab tuav kom huv si nrog rab diav. Nyob rau hauv cov ntaub ntawv no, nws yog zoo dua tsis siv ib tug tov khoom, raws li lub khob noom cookie yuav poob nws airiness. Nws yuav tsim nyog los cuam tshuam kom txog thaum lub xeev ntawm homogeneity tiav.
6. Tam sim no ncuav lub khob noom cookie rau hauv pwm, uas yuav tsum xub smeared nrog roj, thiab xa mus rau lub qhov cub rau 20 feeb. Lub qhov cub yuav tsum tau preheated rau 200 degrees. Tom qab 20 feeb, koj yuav tsum tau kuaj xyuas cov biscuit los ntawm kev tho nws nrog ib qho kev sib tw - yog tias tsis muaj khob noom cookie seem ntawm nws, ces lub khob noom cookie yog npaj txhij.
7. Peb muab cov ncuav tawm ntawm qhov cub, thiab tom qab txias, txiav rau hauv 2-3 ncuav.
8. Thaum lub khob cij txias, koj tuaj yeem npaj cov nplaum nplaum. Ua li no, coj mus rau boil 400 ml ntawm mis nyuj thiab ntxiv 3 tbsp. l. decoys. Groats yuav tsum tau siav nyob rau hauv qis qis rau li 15 feeb. Koj yuav tsum tau do txhua lub sijhawm kom txog thaum cov porridge tuab.
9. Txias lub semolina thiab ntxiv 200 g ntawm butter, ib pob ntawm vanilla qab zibthiab ib tug pinch ntawm citric acid. Sib tov tag nrho cov khoom xyaw kom zoo.
10. Rau qhov glaze koj yuav tsum tau yaj lub chocolate bar nrog mis nyuj hauv da dej.
11. Tom qab ntawd, koj tuaj yeem pib ua lub ncuav mog qab zib. Peb maj mam co lub ncuav mog qab zib nrog kua txiv kab ntxwv, tom qab ntawd peb kho txhua txheej nrog qab zib (nws yog qhov zoo dua tsis txhob smear nws ib ncig ntawm cov npoo kom cov nplaum nplaum tsis kis tawm sab nraum lub ncuav mog qab zib).
12. Ncuav cov qhob noom kub rau ntawm cov khoom qab zib, thiab tom qab ntawd nphoo nrog txiv ntseej lossis lwm yam kho kom zoo nkauj.

Txhawm rau ntxiv txuj lom, koj yuav tsum siv cov kua txiv hmab txiv ntoo ntawm ib nrab txiv kab ntxwv. Txhawm rau npaj chocolate icing, koj yuav xav tau 100 gr. tsaus chocolate thiab 50 ml ntawm mis nyuj. Ncuav mog qab zib "Cinderella" npaj txhij - nws tuaj yeem muab rau ntawm txhua lub rooj ua khoom qab zib.

Modern Cinderella Cake Recipe

Ntau leej niam xav paub yuav ua li cas surprise lawv tus ntxhais ntawm nws lub hnub yug, ua rau hnub so tsis nco qab? Koj tuaj yeem npaj cov khoom qab zib Cinderella niaj hnub siv cov khoom xyaw hauv qab no:

1. YMargarine - 150 g.
2. Flour - 80g
3. Cocoa - 1 tbsp. l.
4. Protein - 7 pcs
5. Qab Zib - 4 tbsp. l.
6. Raspberry Syrup - 100g
7. Saffron - 1 tsp
8. Gelatin - 15g
9. Dej - 100 ml.
10. YChocolate - 100g
11. Butter - 50g
12. Strawberry - 50g

Recipe:

1. Koj yuav tsum tau txiav margarine, ntxiv hmoov, cocoa rau lub thawv. Sib tov cov khoom xyaw kom huv si, ntxiv ib qho protein thiab sib tov dua.
2. Muab lub khob noom cookie tso rau ntawm daim ntawv ci thiab xa mus rau qhov cub preheated rau 240 degrees rau15-20 feeb. Tom ntej no, tshem tawm daim ntawv ci thiab cia lub pastry txias.
3. Lub sijhawm no, koj tuaj yeem tuav 3 cov protein kom txog thaum foamy, maj mam ntxiv saffron. Thaum kawg, ntxiv ib nrab ntawm melted gelatin rau qhov sib tov.
4. Cream yog nchuav rau ntawm lub ncuav mog qab zib tiav.
5. 3 ntxiv proteins yuav tsum tau nplawm kom txog thaum foamy, maj mam qhia cov suab thaj. Sib tov cov kua qab zib feem ntau nrog cov kua txiv hmab txiv ntoo thiab cov gelatin so, ces kis cov sib tov rau ntawm lub ncuav mog qab zib.
6. Chocolate thiab butter yuav tsum tau yaj, thiab tom qab ntawd npog lub ncuav mog qab zib nrog lawv. Thaum cov qhob noom xim kasfes txias, koj tuaj yeem tshem lub ncuav mog qab zib los ntawm cov pwm thiab kho lub ncuav mog qab zib nrog cov nplaum nplaum, txiv pos nphuab, txiv ntseej lossis lwm yam khoom zoo nkauj.

ncuav mog qab zib rau ib tug ntxhais lub hnub yug yog npaj txhij. Tus me nyuam thiab nws cov phooj ywg yuav nyiam qhov kev noj qab haus huv no. Lub ncuav mog qab zib Cinderella no txawv ntawm Soviet version, tab sis saj zoo li zoo.

Zoo kawg

Ob hom khoom qab zib tau npaj tau yooj yim heev, ntau lub sijhawm thiab kev siv zog yuav tsis siv rau kev ua noj. Cov ncuav qab zib zoo li no tuaj yeem siv rau hnub so. Lub delicacy yuav txaus siab rau cov menyuam yaus thiab cov neeg laus, thiab qee cov hniav qab zib tseem tuaj yeem ua rau nco txog cov hnub qub thaum cov pastries tau nrov heev.