Delicious meatballs nrog nceb

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Nyob rau hauv peb tsab xov xwm, peb yuav xav txog ntau yam kev xaiv rau ua noj meatballs nrog nceb. Qee tus yuav hais rau cov neeg tsis noj nqaij, thaum lwm tus yuav txaus siab los ntawm cov neeg noj nqaij. Ua tsaug rau kev sib xyaw ntawm cov khoom, cov tais diav yog qab thiab txaus siab.

Nyob zoo ib tsoom niam txiv kwv tij neej tsas sawv daws

Peb muab koj daim ntawv qhia yooj yim rau nqaij cutlets. Lub crust ntawm cov khoom yog crispy, thiab nyob rau hauv lub filling yog muaj kua thiab fragrant. Npaj cutlets nrog nceb yuav txaus siab rau koj saj thiab aroma.

Txhawm rau npaj cov khoom koj yuav xav tau:

• 300 grams nceb;
• 500 grams nqaij npuas;
• 150 grams nyuaj cheese;
• ntsev;
• 1 dos.
• dill.

Rau breading koj yuav xav tau:

• hmoov;
• 1 qe qaib;
• zaub roj (yuav tsum tau kib);
• ob peb qos yaj ywm (3-4 pieces).

Ua noj nqaij thiab nceb khoom:

1. Ua ntej npaj cov khoom. Ua li no, yaug cov nceb, boil. Tom ntej no, txiav rau hauv strips. Tev cov dos, txiav mus rau hauv ib nrab rings, Fry me ntsis.
2. Y Muab ib lub grater, grate cheese, dill rau nwsyuv, zoj. Tom ntej no, sib tov nceb, dill, dos, cheese nyob rau hauv ib lub tais. Tom qab ntawd, ntsev cov khoom xyaw me ntsis.



3. Txiav cov nqaij npuas tenderloin rau hauv qhov nruab nrab me me. Ces ntsev thiab kua txob lawv mus saj. Tom ntej no, muab ib tug tablespoon ntawm sau rau txhua.
4. Tuck cov npoo ntawm cov nqaij nrog ib lub hnab ntawv. Tom qab ntawd, ua ib qho oval patty.
5. Tev qos yaj ywm, grate on coarse grater.
6. Crack ib qe rau hauv lub tais tob. Sprinkle hmoov rau ntawm qhov chaw ua haujlwm. Yob cutlets nyob rau hauv nws, ces nyob rau hauv ib lub qe. Tom ntej no, xa nyob rau hauv grated qos yaj ywm. Khaws cov khoom nrog koj txhais tes.
7. Fry cov cutlets nyob rau hauv ib lub lauj kaub ntawm ob sab kom txog thaum Golden xim av.
8. Tom ntej, xa cov cutlets nrog nceb mus rau qhov cub (preheated rau 180 degrees). Cov khoom yuav tsum nyob ntawd li ntawm kaum tsib feeb. Tom qab ntawd, muab lawv rau lub rooj!

Buckwheat nrog champignons

Tam sim no peb yuav qhia koj yuav ua li cas ua noj buckwheat cutlets nrog nceb. Lawv daim ntawv qhia yuav tau tham hauv qab no. Cov zaub mov no yog hearty thiab qab. Cov txheej txheem tsim yuav siv sijhawm kwv yees li 45 feeb.

Kev ua noj koj yuav xav tau:

• ib nrab khob buckwheat;
• ib zaub;
• 100 grams nceb;
• 1 teaspoon zaub roj;
• paj;
• ob art. diav hmoov;
• ntsev (mus saj);
• 30 ml zaub roj (yuav tsum tau rau kib).

ua noj cutlets tom tsev

Ua ntej tshaj, ntxuav cov buckwheat, tom qabces boil nyob rau hauv s alted dej kom txog thaum kev sib tw. Cov txheej txheem no yuav siv sijhawm li ib nrab teev. Koj tuaj yeem zom buckwheat porridge hauv ib rab.

Ntxuav thiab tev cov dos. Tom qab ntawd ua tib yam nrog carrots. Tom ntej no, chop lub dos. Grate lub carrots on medium grater. Yaug cov nceb nyob rau hauv dej ntws, txiav mus rau hauv me me pieces. Nqa ib lub lauj kaub frying, ncuav zaub roj rau hauv nws. Muab tso rau ntawm hluav taws, muab dos, nceb. Fry, do hauv cov txheej txheem. Ci rau 10 feeb. Ces txias cov nceb.

Y Muab ib lub tais, muab cov nceb nrog dos, buckwheat thiab carrots nyob rau hauv nws. Ntsev thiab kua txob qhov loj. Tom ntej no, ntxiv zaub roj thiab hmoov nplej. Ua tib zoo muab cov khoom xyaw ua ke.

Cutlets stuffed nrog nceb yuav tsum tau molded los ntawm tes. Vim lub plasticity ntawm qhov loj ntawm cov khoom, nws yog ib qho yooj yim kom tau. Yob cutlets nyob rau hauv breadcrumbs.

Nqa lub lauj kaub, ncuav roj zaub rau hauv. Muab cutlets nrog nceb rau nws. Fry tshaj nruab nrab kub ntawm ob sab (4 feeb txhua).

Muab cov khoom tiav kub nrog zaub los yog adjika. Bon appetit!

Lean rice

Tam sim no xav txog lwm daim ntawv qhia rau lean meatballs nrog nceb. Ua noj koj yuav xav tau:

• khob ntawm cov nplej puag ncig;
• 300 grams nceb;
• zaub roj (yuav tsum tau kib);
• kua txob mus saj;
• 1 dos;
• ntsev;
• semolina (yuav tsum tau rau breading);
• 2 qej cloves.

Daim ntawv qhia ua noj ib kauj ruamtais diav:

1. Npaj npau npau kom txog thaum ua tiav. Ncuav dej, yaug lub porridge. Tom ntej no, ntxuav cov dos thiab tev, txiav mus rau hauv me me cubes.
2. Tev thiab chop qej. Yaug cov nceb, finely chop. Tom ntej no, coj ib lub lauj kaub frying, ncuav zaub roj rau nws, ua kom sov. Tom qab ntawd xa cov dos thiab qej rau ntawd. Fry kom txog thaum pob tshab, thiab tom qab ntawd ntxiv cov nceb rau hauv lub lauj kaub, sib tov.
3. Tom qab txo cov cua sov, npog nrog lub hau. Stew zaub nrog champignons li ntawm xya feeb. Thaum ua noj, nco ntsoov do cov khoom xyaw kom lawv tsis txhob hlawv. Tom qab lub sij hawm teev saum toj no, ntxiv mov rau lub lauj kaub, sib tov kom huv si. Ntsev thiab kua txob lub tais. Do dua.
4. Cov qhov loj, tom qab ntawd ua cov cutlets. Yob lawv nyob rau hauv hmoov, Fry nyob rau hauv ib lub lauj kaub nrog zaub roj kom txog thaum Golden xim av ntawm ob sab.

Ntsuab ncuav nrog zaub thiab nceb

Cov khoom yog npaj yooj yim. Cutlets tau noj rau ntawm nplooj lettuce.

Kev ua noj koj yuav xav tau:

• 40 grams hmoov, carrots thiab tib tus nqi ntawm Frize zaub xam lav;
• 300 grams nceb;
• 1 pike fillet;
• paj;
• 60 grams dos;
• ntsev;
• 20 grams ntawm iceberg lettuce.

Ua noj:

1. Nyob zoo ib tsoom niam txiv kwv tij neej tsas sawv daws.
2. ntxuav nceb, txiav random.
3. Muab cov khoom txiav rau hauv lub lauj kaub kib (rhuab) nrog roj. Saute kom txog thaum dos tig golden. Tom qab nwstub yees.
4. Txhob cov pob txha ntawm tus ntses.
5. Hla ntses nrog zaub, nceb los ntawm nqaij grinder. Tom ntej no, ntsev thiab kua txob lub loj. Sib.
6. Daim ntawv cutlets los ntawm qhov tshwm sim loj. Yob hauv hmoov.
7. Fry cov khoom hauv cov roj zaub rau tsib feeb (ntawm txhua sab). Tom qab ntawd muab tso rau hauv qhov cub rau kaum feeb.
8. Ciav ib phaj, npog nrog nplooj lettuce, muab cutlets rau saum.

Zoo kawg

Tam sim no koj paub yuav ua li cas ua cutlets nrog nceb. Cov zaub mov no muaj ntau yam zoo rau noj su thiab noj hmo. Npaj heev yooj yim thiab sai. Cov txheej txheem ua noj ntawm cov khoom zoo li no yuav siv sijhawm li peb caug feeb.