Recipe for gingerbread at home: Ua tsev qab zib, me txiv neej

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Gingerbread yog ib qho khoom qab zib qub uas tau npaj hauv tebchaws Russia txij thaum ub. Koj tuaj yeem yuav lawv hauv khw, tab sis cov khoom siv hauv tsev muaj ntau yam qab qab thiab tastier. Paub txog daim ntawv qhia rau gingerbread, nws tsis yog qhov nyuaj ua noj lawv hauv tsev. Ntxiv mus, muaj ntau yam rau ntau lub sijhawm. Gingerbread tsev yuav saib zoo nkauj ntawm Xyoo Tshiab, Christmas rooj. Nws yog ib qho yooj yim los npaj thiab tshoob. Koj tuaj yeem noj cov khoom qab zib ci no txawm tias thaum qiv, tab sis lawv ci hauv txoj kev tshwj xeeb, tsis ntxiv qe.

Kev lig kev cai, cov khoom tseem ceeb hauv gingerbread yog zib ntab. Nws ua rau lawv fluffy thiab ntxiv tsw ntxiv.

Thawj gingerbread recipe

Nyob hauv tsev, koj tuaj yeem ua noj ntau hom pastries. Tom ntej no, cov zaub mov txawv rau cov gingerbread qab yuav muab.

Y Homemade Gingerbread, khoom xyaw:

• 300 grams hmoov;
• 1 tablespoon dej zib ntab;
• 150 grams qab zib;
• 1 tablespoon butter;
• cinnamon thiab av cloves rau saj;
• 1 qe qaib;
• 1 teaspoon baking soda;
• rau glaze - qab zibhmoov thiab dej.

Ntawm no yog ib daim ntawv qhia rau gingerbread, uas yooj yim ua noj hauv tsev. Tom qab cov khoom tsim nyog tau yuav, koj yuav tsum muab tag nrho cov no rau hauv ib txoj kev.

Ua ntej, butter yog muab tso rau hauv ib lub lauj kaub me me nrog lub hauv qab tuab thiab ncuav qab zib. Cia cov khoom xyaw no sov thiab yaj me ntsis. Nws yog ib qho tseem ceeb tsis txhob hnov qab do lawv kom cov huab hwm coj tsis hlawv. Ncuav cov tshuaj tsw qab - cinnamon thiab cloves. Tam sim no koj tuaj yeem ntxiv zib mu rau butter thiab qab zib thiab tshem tawm lub lauj kaub los ntawm tshav kub. Nyob rau hauv ib tug kub loj, zib mu yuav yaj thiaj li zoo nkauj. Nws yog qhov zoo dua tsis txhob rhaub nws ib zaug ntxiv kom npau kom ntau cov khoom noj tau khaws cia.

Qhov loj yuav tsum tau txias, thiab tsuas yog tom qab ntawd ntxiv hmoov, qe, dej qab zib rau nws thiab sib tov txhua yam zoo. Tom qab ntawd, lub khob noom cookie tau muab tso rau ntawm lub rooj tsavxwm nrog hmoov, thiab dov tawm mus rau hauv lub ncuav mog qab zib 0.5 cm tuab.

Daim ntawv ci yog smeared nrog cov roj zaub tsis muaj ntxhiab thiab nphoo nrog hmoov. Gingerbread ncuav qab zib yog ci hauv qhov cub rau 10 feeb xwb. Tab sis nws yuav tsum tau preheated rau 220 ° C. Npaj gingerbread yuav tsum tau nchuav nrog glaze, thiab ces qhuav nyob rau hauv qhov cub. Txhawm rau npaj cov glaze, hmoov qab zib yog tov nrog dej (ib qho me me ntawm nws) ua kom lub qab zib loj ntawm qhov sib xws ntawm tuab qaub cream.

Thiab ntawm no yog daim ntawv qhia gingerbread tom ntej. Nyob hauv tsev, koj tuaj yeem xav zoo li tsis yog tsuas yog tus kws kos duab, tab sis kuj yog tus kws kos duab, tus kws kos duab. Tom qab tag nrho, lub tsev gingerbread yogcov khoom ntim khoom, ua haujlwm tiag tiag ntawm kos duab.

Kev npaj cov khoom xyaw

Rau qhov kev xeem:

• 200 grams butter (thaum ua noj, nws yuav tsum tau txiav nrog rab riam lossis txhuam nrog rab rawg);
• 200 grams qab zib;
• 5 tablespoons zib ntab (yog tias nws yog candied, ces nws yuav tsum tau yaj hauv da dej);
• 1 sachet of ci hmoov;
• 4 qe qe;
• 4 khob hmoov;
• 1 teaspoon ntsev;
• Yxaiv cov txuj lom: cinnamon, av qhiav, cardamom, zest ntawm ib txiv qaub los yog anise.

rau cream:

• 4 qe dawb;
• 200 grams hmoov qab zib;
• 1,5 teaspoons kua txiv ntawm ib txiv qaub.

Nov yog daim ntawv qhia ua gingerbread rau Xyoo Tshiab thiab Christmas hnub so. Los ntawm cov khoom qub, koj tuaj yeem ci cov txiv neej gingerbread thiab muab tso rau hauv lub tsev qab zib.

khob noom cookie kneading thiab ci

Sib tov tag nrho cov khoom xyaw saum toj no rau lub khob noom cookie. qhwv lub resulting mov paj nyob rau hauv cling zaj duab xis thiab refrigerate rau ob peb teev. Lub sijhawm no, txiav tawm cov ntsiab lus rau lub tsev gingerbread.

Koj tuaj yeem xaiv qhov loj ntawm koj tus kheej. Qhov tseem ceeb tshaj plaws yog lub hauv paus txaus, thiab cov khoom haum zoo hauv qhov loj.

Lub khob noom cookie yuav tsum tau muab tso rau ntawm daim ntawv ci thiab dov tawm nrog tus pin dov. Thickness - 0.5-0.7 cm. Muab slats rau ntawm ob sab ntawm lub khob noom cookie, ces nws yuav yooj yim dua rau yob tawm ib lub thickness thiab cov npoo yuav txawm.

Tam sim no muab cov duab los qhia rau ntawm txheej: lawv raug txiav tawm ntawm lawvpaub meej. Koj tuaj yeem txiav tawm lub qhov rais tam sim ntawd. Los yog tom qab, twb nyob rau hauv cov khoom tiav. Lwm qhov kev xaiv yog tsuas yog pleev xim rau lub qhov rais nrog cream, twb nyob rau hauv cov khoom tiav lawm.

Ntawm no peb muaj ib qho kev nthuav ci ntawm gingerbread tom tsev.

Ci thiab dai lub tsev gingerbread

Ntawm daim ntawv ci, hloov cov khoom mus rau ib daim ntawv ci thiab ci ntawm 200-220 ° C rau 10-12 feeb. Ntxig ob peb zaug nrog rab rawg ua ntej kom paub tseeb tias lub khob noom cookie nce tusyees. Puas yog lub khob noom tig daj? Yog li nws yog lub sij hawm muab nws tawm.

Yeej cov proteins txias nrog ib pinch ntawm ntsev, ces maj mam ncuav nyob rau hauv cov hmoov qab zib tshaj ib tablespoon, kuj ntaus. Tom qab ntawd ntxiv txiv qaub kua txiv. Npog lub icing kom tsis txhob qhuav tawm.

Yuav kom cov glaze ua xim, nws muab faib ua ob peb ntu thiab xim zaub mov me me ntxiv rau txhua qhov. Nws yuav tig tawm cov xim ntuj, uas tuaj yeem siv los kho lub tsev gingerbread. Tab sis ua ntej koj yuav tsum "kua nplaum" tag nrho cov ntsiab lus ua ke nrog dawb huv glaze, thiab tsuas yog tom qab ntawd kho cov khoom nrog xim.

Ntawm no koj tuaj yeem ua tus ntxim nyiam xuas tes ua gingerbread. Cov zaub mov txawv yooj yim, thiab cov khoom lag luam yog qhov zoo nkauj tshaj plaws.