Mulled wine cocktail "flaming wine"

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Lo lus no hauv German txhais tau tias "flaming wine". Mulled wine yog ib qho cocktail tshwj xeeb tshaj yog kub hauv cov mugs tshwj xeeb nrog tes. Thiab lub hauv paus ntawm nws yog ib txwm cawv.

keeb kwm me ntsis

Thawj qhov hais txog cov qauv ntawm cov dej haus tau tshwm sim hauv Rome thaum ub. Txawm li cas los xij, thaum lub sijhawm ntawd cov cawv txiv hmab tsis tau rhuab, txawm tias muaj txuj lom thiab dej ntxiv rau ntawd. Kub mulled caw yog ib qho dej cawv uas tau tshwm sim thaum Nrab Hnub nyoog hauv cov xeev ntawm Tebchaws Europe. Nws yog cov dej haus tseem ceeb hauv khw Christmas. Thiab lawv tau npaj nws txoj cai nyob rau hauv lub ntuj qhib, sib tov cawv nrog dej, cua sov nws thiab flavoring nws nrog galangal. Cov hauv paus hniav no muaj feem xyuam rau cov qhiav, tab sis nws tsis yog pungent thiab muaj ib tug perfumey aroma uas hloov ntau yam txuj lom ib zaug. Tsuas yog tom qab ntawd, zib ntab lossis qab zib tau ntxiv rau mulled caw - lub raj mis kub dej cawv, thiab galangal tau hloov nrog cinnamon, cardamom, hnub qub anise thiab cloves, uas twb dhau los pheej yig dua.

txoj cai tseem ceeb

Txawm li cas cov txuj lom siv, lub hauv paus ntsiab lus ntawm kev npaj tseem tseem ceeb: cawv tsis tuaj yeem boiled,tab sis nws tsuas yog cua sov. Yog li ntawd, tseem muaj ntau yam khoom muaj txiaj ntsig, txhim kho los ntawm kev ua ntawm cov txuj lom, thiab cov degree tsis ploj, raws li qhov tshwm sim ntawm boiling. Tab sis cov degree hauv cov dej haus tsis yog qhov tseem ceeb, nws yog qhov tsis muaj zog. Qhov tseem ceeb tshaj plaws yog nws cov khoom kho: tom qab tag nrho, nyob rau hauv Nruab Nrab Hnub nyoog, nws tsis yog los ntawm lub caij nyoog uas nws tau ntseeg tias haus dej tsis tsuas yog sov, tab sis kuj kho ntau yam mob.

ua noj ua haus technology

Lub hauv paus zoo rau cov dej qab zib (thiab muaj ntau ntau yam ntawm lawv) yog suav tias yog qhuav lossis semi-dry liab caw (Bordeaux yog qhov zoo tshaj). Muaj cov zaub mov uas suav nrog cov dej haus muaj zog xws li cognac lossis rum ua cov khoom xyaw. Thiab ua noj ua haus yuav ua tau nyob rau hauv ob txoj kev tseem ceeb: tsis muaj dej thiab nrog kev koom tes ntawm ib tug ntxiv kua, tshwj tsis yog rau caw. Cia peb saib ib leeg.

1. Yog tsis muaj dej, mulled wine (cocktail) yog npaj raws li hauv qab no: cov cawv nyob rau hauv lub tais tsim nyog, nrog rau cov suab thaj thiab txuj lom, yog rhuab mus rau ib tug kub ntawm txog 70 degrees (tsis pom zoo ntxiv, raws li cov kua pib mus rau. boil, thiab cov khoom kho tau ploj), stirring lub sij hawm los ntawm lub sij hawm. Tom qab ntawd lub vat raug tshem tawm ntawm qhov hluav taws kub thiab npog nrog lub hau. Nco ntsoov cia nws brew rau 15 feeb mus rau ib nrab ib teev - ces lub aroma yuav qhib tag nrho.
2. Nrog dej. Rau 0.7 liters ntawm caw, nws yog pom zoo kom siv ib khob dej xwb (tab sis rau lovers ntawm ib tug tsis muaj zog degree, koj muaj peev xwm nkag mus rau ib tug loj npaum li cas). Ntxiv spices rau dej thiab coj mus rau ib tug boil. Qhov no yuav cia cov roj yam tseem ceeb ntawm cov txuj lom tuaj tawm, muab cov dej haus nplua nuj tsw. Tom qab ntawd ntxiv qab zib los yog zib mu rau lub tais nrog dej, do. Thiab tsuas yog tom qab ntawdntxiv liab caw nyob rau hauv chav tsev kub. Tshem tawm ntawm tshav kub thiab cia nws brew.

Yuav ua li cas yog mulled wine boils?

Nyob rau hauv ob qho tib si ntawm daim ntawv qhia, raws li peb pom, nws tsis pom zoo kom boil lub haus thaum lub sij hawm npaj (nyob rau hauv ob txoj kev, raws li koj pom, peb boil tsuas yog dej). Yog hais tias cov dej haus boils, nws tam sim ntawd poob nws subtle thiab harmonious saj thiab feem ntau qib ntawm cawv. Tswv yim: tshem cov tais diav los ntawm qhov hluav taws kub thaum cov npuas dej dawb ntawm qhov chaw ploj lawm.

Spicy question

Ntau tus neeg nug txog dab tsi cov txuj lom yog ib txwm siv rau hauv kev npaj cov cawv cawv kub. Tom qab tag nrho, dab tsi yog galangal, tsuas yog ob peb paub. Ib qho mulled wine cocktail (duab saum toj no) tuaj yeem suav nrog ob peb yam khoom xyaw. Cov khoom tseem ceeb yog: cinnamon sticks, qhuav clove buds, txiv qaub tev, qhiav (ntawm no yog galangal), zib mu. Allspice thiab dub kua txob, anise, laurel, cardamom kuj siv tau. Los ntawm txiv hmab txiv ntoo: raisins thiab txiv apples. Qee zaum txiv ntseej. Thiab ib qho ntxiv: thaum npaj mulled cawu cub, tag nrho cov txuj lom yuav tsum tsis txhob yog av, txwv tsis pub haus yuav squeak ntawm cov hniav.

Mulled wine cocktail. Daim ntawv qhia classic

Raws li koj twb paub lawm, nws suav nrog galangal, tab sis nws tau ua tiav los ntawm cov hauv paus hauv paus qhiav. Lwm daim ntawv qhia yog yooj yim heev (nco txog txoj cai tseem ceeb: tsis txhob boil)!

Peb yuav xav tau: ib lub raj mis qhuav liab caw (yog tias ua tau - burgundy, tab sis lub rooj zoo tib yam kuj haum), ib khob dej, 5 peas ntawm allspice, 5 cloves, me ntsis cinnamon (tsis yog hmoov., tab sis ib tug planed stick),txog 1/8 ntawm tag nrho nutmeg (xaiv nrog rab riam), ob peb shavings ntawm Ginger paus.

Ncuav dej rau hauv cov tais diav thiab ncuav cov txuj lom. Nqa mus rau boil (tsis tas yuav boil). Peb sov lub caw rau 60-70 degrees thiab sib tov nrog dej nrog txuj lom. Peb tua hluav taws. Npog nrog lub hau thiab cia nws brew. Haus dej kub.

Ceeb toom: txij li zib ntab, thiab ntau dua li qab zib, tau ntxiv rau cov dej haus ntau tom qab, nws tsis nyob hauv daim ntawv qhia qub no. Tib yam mus rau txiv qaub zest. Tab sis rau lovers ntawm ib tug sweeter saj, koj muaj peev xwm ntxiv ob peb tablespoons zib mu (los yog qab zib), ob peb shavings tshiab txiv qaub zest, kua txiv ntawm ib nrab ib tug txiv qaub. Lub aroma thiab kev sib haum xeeb ntawm cov dej haus yuav tsis raug kev txom nyem los ntawm qhov no.

Mulled wine cocktail. Christmas recipe

Vim hais tias mulled caw yog Ameslikas brewed nyob rau Christmas festivities, ntawm no yog ib daim ntawv qhia rau xws li haus.

Cov khoom xyaw: ib lub raj mis qhuav liab, ib khob dej (ntau dua yog ua tau - rau cov neeg nyiam kev kawm tsis muaj zog), 1 txiv apples, 1 txiv kab ntxwv, zib ntab - ob peb diav, dub qhuav tshuaj yej - 1 diav, txuj lom: cinnamon, qhiav, cardamom, cloves - me ntsis.

Nqa dej mus rau boil hauv saucepan. Ncuav nyob rau hauv spices (tsis av) thiab tshuaj yej. Muab lub tais tso rau ntawm qhov cua sov rau ob peb feeb. Thaum lub sij hawm no, peb txiav cov txiv hmab txiv ntoo thiab uncork lub cawu cub. Peb muab cov tais diav rau ntawm hluav taws me me dua. Ncuav rau hauv cawv thiab ntxiv txiv hmab txiv ntoo. Peb ntxiv zib mu. Do thiab, tsis coj mus rau ib tug boil, tshem tawm los ntawm tshav kub. Npog nrog lub hau thiab cia nws brew rau 10-15 feeb. Qhov no feem ntau yog txaus raufragrance unfolded.

Rau cov neeg nyiam qhov muaj zog

Koj tuaj yeem ua tau mulled cawv nrog cawv muaj zog.

1. Piv txwv li, rau ib lub raj mis qhuav peb noj ib khob kas fes, cinnamon, qhiav, nutmeg, ib nrab khob ntawm cognac, ob peb diav suab thaj. Daim ntawv qhia yog hais txog tib yam, lub ntsiab yog tsis mus boil. Nws hloov tawm ib qho zoo heev invigorating thiab ntau zog haus, lawv kuj haus nws kub.
2. Nrog cawv dawb thiab rum. Es tsis txhob liab, peb siv dawb (koj siv tau nutmeg) thiab ntxiv me ntsis rum.

Tiag tiag, mulled wine yog tus sau cov dej haus, yog li cia siab tias yuav sim thiab qhia koj tus kheej txoj kev xav.