Ci hauv qhov cub: ib daim ntawv qhia nrog cov khoom xyaw tshiab

Cov txheej txheem:

Ci hauv qhov cub: ib daim ntawv qhia nrog cov khoom xyaw tshiab
Ci hauv qhov cub: ib daim ntawv qhia nrog cov khoom xyaw tshiab
Anonim

Daim ntawv qhia rau lub npe nrov Czech nqaij npuas knuckle phaj yog paub thoob plaws ntiaj teb. Ntau tus gourmets tshwj xeeb tuaj rau lub teb chaws zoo nkauj no kom saj nws nrog rau ib sab phaj ntawm stewed cabbage thiab ib khob ntawm npias zoo. Txawm li cas los xij, rau ntau tus neeg ua noj, ib lub pob taws ci hauv qhov cub, daim duab uas tau nthuav tawm hauv qab no, zoo li lub hauv caug ci nqaij npuas. Nws twb dhau los ua neeg paub tias muaj lub siab xav sim ib daim ntawv qhia tshiab rau kev npaj ib txwm Czech tais. Nyob rau tib lub sijhawm, kuv xav hloov tsis yog cov khoom noj khoom haus nws tus kheej, tab sis siv qee cov khoom xyaw thiab cov txuj lom.

ci knuckle nyob rau hauv qhov cub
ci knuckle nyob rau hauv qhov cub

Cov khoom xyaw

Daim ntawv qhia no, Neeg tsis noj nqaij-style Czech-style ci nqaij npuas knuckle, hu rau cov khoom xyaw hauv qab no:

  • nqaij npuas kib - 1 daim;
  • zib ntab - 3 tbsp. l.;
  • Ysoy sauce - 100 ml;
  • av qhiav;
  • prunes - 100 g;
  • dos - 1 daim;
  • ntsev;
  • peppercorns;
  • bay nplooj.

Kev npaj nqaij

Ua ntej tshaj plaws, nws yog qhov yuav tsum tau kho qhov kev xaiv ntawm lub shank kom raug. Nws yuav tsum muaj nqaij ntau li ntau tau thiab tsis muaj rog. Nws kuj tseem tsim nyog xaiv raws nraim cov khoom uas muaj tsawg duatsuas yog bristles thiab av. Qhov no yuav pab tau zoo heev rau kev npaj ua haujlwm kom muab cov nqaij kom zoo.

knuckle ci hauv qhov cub yees duab
knuckle ci hauv qhov cub yees duab

kev kho mob ua ntej

Standard ci knuckle hauv qhov cub yuav tsum tau pib ua noj. Cov txheej txheem no yuav tsum tsis txhob raug saib xyuas, vim tias ua tsaug rau nws, cov nqaij ua tiav, uas tua tag nrho cov kab mob tsis zoo thiab muab cov zaub mov tsim nyog softness. Yog li ntawd, cov nqaij yog immersed nyob rau hauv ib saucepan, ncuav nrog dej thiab muab tso rau ntawm hluav taws. Tom qab cov dej npau npau, txo cov cua sov thiab tshem tawm cov npuas dej ntawm qhov chaw. Tom qab ntawd, peeled dos, peppercorns, nplooj nplooj thiab spices yog ntxiv rau lub lauj kaub raws li xav tau. Nyob rau hauv daim ntawv no, txhua yam yog siav rau ob teev.

Txhawm rau kom lub shank ci hauv qhov cub kom tau txais kev nplua nuj saj, marinade yuav tsum tau pib tam sim tom qab cov nqaij boils. Qhov no yuav muab sijhawm rau nws kom infuse thiab coj qhov tsim nyog sib xws. Ua li no, coj zib mu, soy sauce thiab qhiav. Peb sib tov lawv nyob rau hauv ib lub thawv me me. Lub resulting sib tov yuav tsum zoo li kua qaub cream nyob rau hauv nws cov sib xws. Cov sib tov yog ces infused rau ob teev.

ci nqaij npuas knuckle daim ntawv qhia
ci nqaij npuas knuckle daim ntawv qhia

Baking

Yuav kom lub qhov cub ci hauv qhov cub kom tau nws cov saj tshwj xeeb, nws yuav tsum tau ntim khoom. Qhov no yog ua tiav siv daim ntawm prunes, uas yog muab tso rau hauv me me txiav nyob rau hauv daim tawv nqaij. Tom qab ntawd lub knuckle yog zoo smeared nrog marinade thiab tso cai rau brew rau txog ib teev. Tom qab ntawd, cov nqaij yog qhwv hauv ntawv ci thiab muab tso rau hauv qhov cub preheated rau 200 degrees rau 30 feeb. NtawmNws yog tsim nyog sau cia tias qhov seem ntawm marinade kuj pom zoo kom muab nchuav rau hauv ntawv ci. Yog li cov ci hauv qhov cub yuav tig tawm ntau muaj kua thiab tau cov xim zoo nkauj.

Feed

Cov zaub mov no zoo tshaj plaws kub nrog ntau garnish thiab npias. Nws yog qhov zoo tshaj plaws los siv cov qos yaj ywm boiled, uas mus zoo nrog hom nqaij no thiab zoo kawg nkaus them rau nws cov roj cov ntsiab lus. Nws yog qhov zoo dua los noj Czech npias, txij li daim ntawv qhia zaub mov tseem tuaj yeem hloov pauv, tab sis nws raug nquahu kom tso cov dej haus hauv daim ntawv no.

Pom zoo: