Recipes for delicious stewed nqaij npuas tav

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Steamed nqaij npuas tav yog cov muaj kua thiab txaus siab delicacy, saj thiab aroma ntawm uas yuav tsis tawm tsam txawm lub pickiest gourmet. Tau kawg, cov zaub mov no tsis tuaj yeem hu ua kev noj haus. Tab sis tseem, nws tsim nyog tsawg kawg qee zaus pampering koj tus kheej thiab cov neeg koj hlub nrog nws. Hauv tsab xov xwm no, peb tau sau qee qhov yooj yim, tab sis qhov kev xaiv zoo kawg rau kev ua noj stewed nqaij npuas tav. Ntxiv mus, txawm tias tus kws ua zaub mov novice tuaj yeem tiv nrog cov zaub mov no.

Nyob hauv cov kua txiv hmab txiv ntoo

Rau cov tais no, xaiv cov tav tshiab nrog me ntsis lard. Txwv tsis pub, qhov saj ntawm delicacy yuav pom kev txom nyem. Daim ntawv teev npe:

• ribs - 700 g;
• 2 medium dos;
• 2–3 nplooj;
• kua txob dub (peas) - 5-6 pcs;
• roj - 1-2 tablespoons.

Yog xav tau, koj tuaj yeem ntxiv qee cov cawv liab rau lub tais thaum ua noj. Cov khoom no yuav tsis tsuas yog txhim kho cov saj ntawm delicacy, tab sis kuj ua rau cov nqaij mos.

YHow to cook delicious ribs

Koj yuav xav tau lub lauj kaub uas tsis yog lo rau ua noj. Raws li qhov chaw kawg, siv lub lauj kaub tob tob. ib kauj ruam ntawm kauj ruamlus qhia:

1. Khau roj rau hauv lub lauj kaub thiab kib cov tav hlais kom kub txhua sab.
2. Txiav cov dos rau hauv tuab ib nrab rings thiab ntxiv rau cov nqaij. Fry cov khoom xyaw rau 10 feeb.
3. Ntsev thiab kua txob lub tais, sib tov cov khoom xyaw kom zoo, ntxiv me ntsis dej. Xyuas kom cov kua npog tag nrho cov nqaij.
4. Txo cov nplaim taws thiab simmer qhov kho rau 40-50 feeb hauv qab lub hau.
5. Tig lub cua sov thiab cia lub tais brew rau ob peb feeb.

Cov nqaij npuas kib nqaij npuas no pab nrog cawv liab thiab zaub tais. Tsis tas li ntawd, boiled mov yuav yog ib qho khoom noj zoo heev rau kev noj qab haus huv.

Ov-braised nqaij npuas tav

Cov zaub mov emits ib tug ilv appetizing aroma nrog sau ntawv ntawm smoked nqaij, thiab tag nrho cov qhua yuav nyiam nws saj. Tsis tas li ntawd, kev npaj ua noj ua haus masterpiece yuav siv sij hawm tsis ntau tshaj ib teev. Thiab nws tau ua nrog cov khoom xyaw pheej yig.

Tsim ib lub tais, npaj cov khoom hauv qab no:

• Ribs - 750g
• Prunes - 250g
• Spices, ntsev, ib tee zaub roj.

ua noj ua haus technology

Tsis muaj qhov tshwj xeeb zais hauv cov txheej txheem ntawm kev ua noj stewed nqaij npuas tav. Tab sis yog tias koj xav tsim ib lub tswv yim qab, ua raws li cov lus qhia nram qab no:

1. Ntxuav cov tav thiab txiav ua 1-2 ntu
2. Muab cov khoom xyaw rau hauv ib lub tais, nphoo nrog ntsev thiab txuj lom, thiab tso rau hauv tub yees rau 30 feeb. Tom qab ntawd cov nqaij yuav nqus cov aroma ntawm seasonings.
3. Ncuav cov prunes ntxuav nrog boiling dej. Tab sis tsis txhob tso dej tam sim ntawd, tab sis cia li 10 feeb kom o.
4. Muab qee cov roj rau hauv lub lauj kaub kib thiab maj mam kib cov marinated tav.
5. Muab cov nqaij rau hauv lub tais ci, ntxiv dej me ntsis rau hauv qab ntawm lub thawv, ncuav txiv hmab txiv ntoo qhuav rau saum.
6. Ci ntawm 180 ° C rau 40-50 feeb.

Cov kua txiv hmab txiv ntoo no zoo meej rau noj hmo tsis tu ncua, txawm tias nws tuaj yeem npaj rau lub rooj noj mov. Pab nws nrog mashed qos yaj ywm, zaub zaub xam lav thiab pasta. Garnish cov tav nrog tws tshuaj ntsuab, yog tias xav tau.

Nqaij npuas nrog qos yaj ywm stewed hauv lub cooker qeeb

qhov kev noj qab haus huv no yuav siv sijhawm li ib teev thiab ib nrab los npaj. Tab sis tag nrho qhov zoo ntawm daim ntawv qhia yog tias koj tsis tas yuav ua dab tsi. Txhua txoj haujlwm yuav ua los ntawm tus pab chav ua noj - lub multicooker.

Ntxiv rau, cov zaub mov hloov tawm muaj kua, txaus siab thiab muaj ntxhiab tsw kawg. Thiab qhov tseem ceeb tshaj plaws, koj tsis tas yuav siv sij hawm npaj ib sab phaj. Yog li ntxiv daim ntawv qhia no rau koj phau ntawv qhia tam sim.

Kev ua noj, noj cov khoom hauv qab no:

• ribs - 450g;
• 5 qos yaj ywm nruab nrab;
• 1 dos;
• 1 medium carrot;
• dej - 375 ml.
• tshuaj ntsuab, ntsev thiab txuj lom.

How to cook ribs in a slow cooker

Txawm tias tus tswv tsev tsis muaj kev paub dhau los tuaj yeem npaj qhov kev ua kom zoo nkauj no, vim tias cov txheej txheem yooj yim thiab meej. Tab sistxhawm rau kom tsis txhob ntxhov siab, ua raws cov lus qhia:

1. Yaug cov tav, tshem cov daim nyias nyias thiab cov rog dhau ntawm lawv, ces txiav ua tej daim.
2. Ncuav ib diav roj zaub rau hauv qab ntawm lub multicooker thiab nteg tawm cov nqaij. Ua noj hauv "Baking" hom rau 20 feeb.
3. Thaum cov nqaij stewing, txiav cov dos thiab zaub ntug hauv paus rau me me.
4. Ntxiv zaub rau tav tav thiab txuas ntxiv kib ntawm "Baking" hom rau lwm 5-10 feeb.
5. Khawb cov qos yaj ywm thiab ntxiv rau lwm cov khoom xyaw. Ntxiv dej, ntsev thiab kua txob rau qhov delicacy thiab sib tov cov khoom xyaw kom huv si.
6. Siav hauv Simmer rau 50-60 feeb.

Ua ntej noj, nws yog ib qho tsim nyog kom cia lub tais brew rau 5-10 feeb. Tsis txhob hnov qab sprinkle lub tais nrog tshuaj ntsuab.

Daim ntawv qhia rau cov nqaij npuas qab qab yuav dhau los ua tus cawm seej rau txhua tus niam tsev. Tom qab tag nrho, qhov kev npaj ntawm qab delicacies yuav siv sij hawm tsawg kawg nkaus thiab kev rau siab. Tsis tas li ntawd, lawv suav nrog cov khoom muaj nyob.