Easy nqaij npuas tav recipes

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Nqaij npuas kib yog ib yam khoom nrov heev uas tuaj yeem ua tau ntau yam. Feem ntau cov txheej txheem no yuav siv sij hawm ob peb teev, tab sis ntawm no yog cov zaub mov txawv rau nqaij npuas tav hauv qhov cub thiab hauv lub lauj kaub, uas tuaj yeem npaj tau sai. Lawv tsim nyog rau cov niam tsev uas tsis muaj sij hawm ntau rau chav ua noj, tab sis xav kho lawv tsev neeg kom noj qab nyob zoo thiab noj qab nyob zoo.

ribs nrog french mustard

Lub sijhawm ua noj ntawm cov zaub mov no yog 1 teev, cov tav yog cov qab heev thiab sib tw. Lawv peculiarity nyob rau hauv qhov tseeb hais tias cov tav tuaj yeem muab ob qho tib si nrog ib sab phaj, ua noj txhua hnub, thiab ntawm lub rooj noj mov.

Daim ntawv teev cov khoom xyaw

Cov kws ua zaub mov muaj txuj ci ib txwm xav kom koj ua ntej npaj cov khoom tiav thiab tsuas yog tom qab ntawd pib ua noj. Ua noj nqaij npuas tav hauv qhov cub raws li ib daim ntawv qhia yooj yim, koj yuav tsum tau noj cov khoom xyaw hauv qab no:

• ribs- 1 kg;
• 3 tablespoons hmoov;
• 2 tablespoons Dijon mustard;
• 2 tablespoons classic mustard;
• ½ khob cawv liab.

Yuav ua kom cov zaub mov zoo kawg nkaus, koj yuav tsum siv ntau cov txuj lom sib txawv. Hauv qhov no, koj yuav tsum noj curry, turmeric, paprika, ntsev thiab kua txob.

Yuav ua li cas?

txheej txheem ua noj yuav tsum pib nrog kev npaj ntawm cov khoom xyaw tseem ceeb:

1. Cov tav yuav tsum tau ntxuav, yog tias muaj rog dhau, tshem tawm. Ces txiav lawv mus rau hauv me me pieces.
2. Ncua ib lub tais tob uas koj yuav tsum sib tov tag nrho cov txuj lom nrog hmoov.
3. Muab cov roj zaub tso rau hauv lub lauj kaub loj thiab kub kom zoo. Ua tib zoo muab cov tav rau hauv cov hmoov nplej thiab cov txuj lom thiab maj mam Fry kom txog thaum Golden xim av nyob rau hauv ib lub lauj kaub.
4. Tom qab ntawd, lawv yuav tsum tau smeared zoo nrog kev sib xyaw ntawm cov txiv hmab txiv ntoo thiab Fabkis mustard.
5. Quav ib nrab ntawm cov nqaij siav nyob rau hauv ib lub tais ci, koj tuaj yeem ntxiv ib nplooj nplooj, ncuav rau hauv qhov xav tau ntawm cawv. Npog lub thawv nrog tav nrog ntawv ci thiab muab tso rau hauv qhov cub rau 40 feeb. Tom qab lub sijhawm teem tseg, cov tav yuav sib tw thiab muaj kua.

Muab cov zaub mov no nrog ib sab phaj. Nyob rau hauv rooj plaub no, boiled los yog kib qos yaj ywm, nrog rau boiled ntsim mov, yog zoo meej.

Recipe for nqaij npuas tav hauv qhov cub nrog qos yaj ywm

Qhov peculiarity ntawm kev npaj ntawm cov zaub mov no yog tias txhua yam khoom yuav raug siav hauvtus kheej kua txiv, ua tsaug rau qhov no, cov nqaij yuav tig tawm incredibly tsw. Cov txheej txheem tsim yog yooj yim heev - koj tsuas yog yuav tsum tau npaj cov khoom tseem ceeb thiab ci rau hauv lub tes tsho. Txhawm rau npaj noj hmo qab rau plaub tus neeg, koj yuav tsum noj:

• 800g nqaij npuas kib;
• 600g qos yaj ywm peeled;
• ketchup - 100 g.

Qhov saj ntawm txhua lub tais tuaj yeem hloov kho nrog cov txuj lom. Ua kom nws ntsim, koj yuav tsum siv rosemary (nyiam dua tshiab), paprika, coriander thiab cumin.

txheej txheem ua noj

Nqaij npuas tav yuav tsum tau ntxuav thiab txiav rau hauv me me. Nws raug nquahu kom yuav cov tub ntxhais hluas tav, qhov no lawv zoo dua ua haujlwm nrog thiab tsis tas yuav txiav cov pob txha.

Muab cov nqaij tso rau hauv lub thawv tob, qhov twg ntxiv cov kua ntses, ketchup thiab tag nrho lwm yam txuj lom. Thaum marinating tav, ib tug yuav tsum coj mus rau hauv tus account qhov tseem ceeb ntawm cov khoom qab ntsev yog siv ntawm no - kua ntses. Hauv qhov no, tus kws ua zaub mov yuav tsum tau ceev faj li sai tau thaum ntxiv ntsev. Nws yog qhov zoo dua los sim cov marinade ua ntej thiab tsuas yog tom qab ntawd ntxiv cov khoom xyaw no.

Teem nqaij npuas tav ib ntus. Yog tias ua tau, cov txheej txheem marinating yuav tsum siv li 12 teev, qhov twg cov marinade yuav ua kom tag nrho cov nqaij. Txawm hais tias kev ua noj tuaj yeem txuas ntxiv yuav luag tam sim tom qab ntxiv cov txuj lom tsim nyog.

Meanwhile, koj yuav tsum tau tev qos yaj ywm, txiav rau hauv slices. Muab cov zaub rau cov nqaij, txhua yam ua tib zoosib tov thiab xa mus rau lub tes tsho ci.

Ua nqaij npuas tav nrog qos yaj ywm rau 1 teev nyob rau hauv qhov cub ntawm 180 degrees. Tom qab lub sij hawm no, tshem tawm cov khoom thiab teem rau ntawm daim hlau. Yog xav tau, lub tais tuaj yeem ua kom dav dav nrog tshuaj ntsuab.

Easy pan rib recipe

Nov yog ib qho ntawm cov nqaij npuas nto moo tshaj plaws thiab classic. Xws li ib lub tais feem ntau muab rau ntawm lub rooj noj mov, thiab nws tseem tuaj yeem noj ua noj txhua hnub.

Txhawm rau ua noj nqaij npuas kib raws li daim ntawv qhia hauv qab no, koj yuav tsum noj cov khoom nram qab no:

• ribs 1 kg;
• 200g prunes;
• 300 ml cawv;
• 200g dos.

Los ntawm cov txuj lom nws yog qhov tsim nyog siv rosemary, cumin, marjoram thiab oregano. Koj tuaj yeem ntxiv me me ntawm soy sauce.

Npaj thiab stewing

Raws li hauv cov zaub mov dhau los, kev ua noj pib nrog kev npaj cov tav. Txiav lawv mus rau hauv me me pieces thiab Fry nyob rau hauv ib lub lauj kaub kom txog thaum ib tug ruddy, crispy crust tshwm. Tom qab ntawd koj yuav tsum ncuav li 500 ml ntawm dej, tos kom nws boil thiab ua ib tug nruab nrab hluav taws.

Lub sijhawm no, koj yuav tsum tau nqa cov dos, tev thiab yaug lawv. Txiav rau hauv strips los yog ib nrab rings, Fry zaub nyob rau hauv lwm lub lauj kaub nrog ntxiv ntawm zaub roj. Xa nws mus rau tav.

Yaug cov prunes kom huv si hauv dej txias, txiav rau hauv ib nrab lengthwise, muab tso rau lwm cov khoom xyaw.

Bncuav cov kua txiv hmab txiv ntoo uas xav tau rau hauv lub lauj kaub, ntxiv cov txuj lom, ntsev thiab kua ntses. Saj cov kua thiab, yog tias ib yam dab tsi ploj lawm, ntxiv.

Nws yog ib qho tsim nyog los ua noj nqaij npuas tav hauv lub lauj kaub raws li daim ntawv qhia rau 50-70 feeb. Lub sijhawm ua noj nyob ntawm seb cov nqaij hluas npaum li cas.

Nws raug nquahu kom ua zaub mov nrog rau cov qos yaj ywm boiled, ncuav nws nrog ntau cov kua ntses. Tsis tas li ntawd, nws yuav tsis yog superfluous ntxiv tws zaub.

Nov yog qhov kawg ntawm daim ntawv qhia nqaij npuas. Koj tuaj yeem pom qhov kawg tshwm sim hauv daim duab.

Daim ntawv qhia tav tav no txawv ntawm lwm tus. Ua ntej, lub sij hawm ua noj ntawm lub tais yog ntev npaum li cas nyob rau hauv cov ntaub ntawv dhau los. Qhov thib ob, cov nqaij yog incredibly aromatic thiab kev sib tw heev. Cov tav li no tuaj yeem muab rau ntawm lub rooj noj mov, kom paub tseeb tias, tsis muaj ib tus qhua twg tau saj cov ribs tshwj xeeb.

ua zaub mov

Yog li tsis muaj dab tsi cuam tshuam los ntawm kev ua noj, koj yuav tsum tau txais cov khoom lag luam ntau txaus, xws li:

• nqaij npuas kib - 1.5 kg;
• ob txiv kab ntxwv;
• 2 tablespoon zib mu;
• 100 ml soy sauce;
• 2 tablespoons txhua ntawm Dijon thiab tsis tu ncua mustard;
• tshiab rosemary;
• qej.

Ntawm no yog ib daim ntawv teev cov staples uas cov tav yuav tsum tau marinated, tab sis ua ntej, lawv tseem yuav tsum tau boiled. Nws yog ib qho tsim nyog los ua noj cov tav nrogNtxiv peppercorns, nplooj nplooj, parsley paus thiab celery.

Kev npaj pib

Nqaij npuas tav yuav tsum tau ntxuav thiab, yog tias tsim nyog, txiav ua ob peb daim kom haum rau hauv lub lauj kaub. Ncuav lawv nrog dej kom ntau, ntxiv cov txuj lom tsim nyog rau kev ua noj, ntsev, ntxiv rau parsley thiab celery paus. Muab lub lauj kaub rau ntawm qhov hluav taws kub thiab ua noj rau ib lub sij hawm ntev txaus kom txog thaum cov nqaij mos. Thaum cov khoom tiav lawm, nws yuav tsum xa mus rau lub tais tob lossis lwm lub thawv.

Yuav kom tsis txhob nkim sijhawm ntau dhau thaum cov tav ua noj, koj yuav tsum ua cov hauv qab no:

1. Nqa ob lub txiv kab ntxwv thiab tev kom zoo. Tom qab ntawd txiav lawv hauv ib nrab, nyem tawm tag nrho cov kua txiv hmab txiv ntoo thiab muab tso rau hauv ib lub thawv uas cov tav tiav lawm yuav mus.
2. Hauv tib lub tais, ntxiv cov kua ntses uas xav tau, Fabkis thiab mustard li niaj zaus.
3. Muab zib ntab rau hauv lub qhov cub microwave lossis hauv dej da dej, muab tso rau lwm cov khoom.
4. Muab cov qij, xa mus rau lwm cov khoom xyaw, zom cov rosemary me ntsis hauv koj txhais tes thiab muab tso rau hauv lub thawv no thiab.

Yog li, thaum tav tav lawm, lawv yuav tsum muab tso rau hauv lub tais nrog cov khoom seem, sib tov txhua yam kom huv si thiab tso tseg yam tsawg 6 teev. Lub sijhawm no, cov tav yuav ncav cuag qhov xav tau saj. Tam sim no koj tuaj yeem ua ob txoj hauv kev:

Teem lub qhov cub rau 220 degrees thiab tuav cov nqaij hauv nws raurau 10 feeb kom txog thaum Golden xim av tshwm. Nyob rau hauv cov ntaub ntawv no, cov khoom muaj ib tug zoo nkauj tsos thiab qab ntxiag saj.

Muab lub lauj kaub ci ci rau ntawm qhov hluav taws kub, ntxiv cov roj me me, koj tuaj yeem tsuas yog grease lub tav nrog roj txiv roj ua ntej ua noj. Thaum lub lauj kaub kub heev, kib cov nqaij ntawm ob sab rau 2 feeb. Nyob rau hauv cov ntaub ntawv no, lub tais yuav muaj ib tug toasted tsos, raws li zoo raws li ib tug qab ntxiag grilling aroma.

Muab cov tav ua tiav rau ntawm daim phiaj, dai kom zoo nkauj nrog ntau cov zaub. Koj tuaj yeem nchuav lawv rau sab saum toj nrog ntsuab dos. Tsis tas li ntawd, cov ribs no tuaj yeem khaws cia rau hauv lub freezer ntev heev. Tom qab ntawd koj yuav tsum tau txais lawv, defrost thiab ua noj nyob rau hauv qhov cub los yog nyob rau hauv ib lub lauj kaub. Hauv qhov no, koj tuaj yeem ua zaub mov qab heev hauv 20 feeb xwb.

Txhua cov zaub mov yooj yim saum toj no rau nqaij npuas tav yog lub sijhawm sim, lawv tau hlub los ntawm ntau tus neeg nyob hauv ntau lub tebchaws. Thaum ua noj, koj yuav tsum nco ntsoov qee qhov tseeb yooj yim: tsis txhob hnov qab siv cov txuj lom thiab tsis txhob ntshai mus sim. Tom qab tag nrho, koj tuaj yeem ntxiv ob peb cov khoom xyaw tshiab, thiab koj tau txais ib lub tais tshiab thiab ntxim nyiam uas tsis muaj leej twg tau noj ua ntej.