Pies nrog qos yaj ywm hauv qhov cub: ib daim ntawv qhia ib kauj ruam, cov lus qhia ua noj

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Yuav ua li cas ci qos yaj ywm pies hauv qhov cub? Txhua tus niam tsev xav tau txoj kev ua noj ua haus ib ntus. Qhov no bakery zoo npaum li cas? Cia peb pib nrog qhov tseeb tias nws qab thiab paub txhua tus. Tsis muaj kev poob siab: pies nrog qos yaj ywm hauv qhov cub, cov zaub mov ua ib kauj ruam ntawm cov uas muaj ntau yam thiab yooj yim, yuav rov hais dua rau txhua tus neeg noj yuav luag yam tsis muaj kev zam. Tsis tas li ntawd, kev xaiv niaj hnub no yuav ua rau pom kev tsis yog ntawm kev npaj cov pies lawv tus kheej xwb, tab sis kuj yog kev npaj muaj peev xwm ntawm cov khoom siv rau kev txhaws.

Dough yog ib qho tseem ceeb ntawm lub ncuav qab zib

Peb tseem yuav kawm lossis nco ntsoov tias hom khob noom cookie siv tau los ua cov ncuav qab zib yooj yim thiab noj sai. Qhov tseeb yog tias muaj ntau tshaj ib qho kev xaiv rau ua noj pies nrog qos yaj ywm hauv qhov cub. Daim ntawv qhia ua khob noom cookie step-by-step kuj plays lub luag hauj lwm tseem ceeb: ntau nyob ntawm qhov filling, tab sis, hmoov zoo, tsis yog tag nrho. Lub plhaub ntawm homemade pies tuaj yeem muaj ntau yam ntawm nws. Cia peb sim npog lawv txhua tus. Wb ua nws rauyog li ntawd txhua tus hauv tsev yuav nyiam cov ncuav qab zib hauv tsev. Lawv yuav muaj kev xaiv ntawm hom pies uas lawv xav tau - puff, poov xab, kefir lossis lwm yam hloov pauv. Zoo, cia peb pib.

Classic Potato Pies

Daim ntawv qhia ib ntus rau cov qos yaj ywm hauv qhov cub, cia peb pib ua cov pastries classic. Mis, butter thiab lwm yam khoom ua rau peb lub khob noom cookie txaus siab heev. Nov yog cov npe ntawm cov khoom tsim nyog rau nws:

• Mis - 1 khob. Nws yog qhov zoo dua los noj cov khoom uas muaj roj ntau. Rau ib daim ntawv qhia step-by-step rau pies nrog qos yaj ywm hauv qhov cub, cov khoom noj uas muaj calorie ntau ntau, yog li 1.5% rog tsis yog peb li.
• Butter - 50 grams.
• Ib tablespoon roj zaub.
• Pack of qhuav poov - 7-10 grams.
• Ib lub qe qaib thiab ib lub qe.
• Qab Zib - 1 tablespoon.
• S alt - 1 teaspoon.
• 1 qe rau greasing blanks.
• Floor - 2.5-3 khob. Tus nqi pes tsawg yuav nyob ntawm qhov zoo ntawm cov khoom xyaw.

Ua ntej koj pib ua qos yaj ywm pies hauv qhov cub, ib qho kev ua noj ib kauj ruam kuj tseem xav tau rau kev ua kom qab. Nov yog qhov nws muaj nyob rau hauv rooj plaub no:

• 4 qos yaj ywm loj;
• txuj lom thiab tshuaj ntsuab nyob rau hauv npaj ua puree - xaiv tau thiab raws li tus kheej saj ntawm cov neeg siv khoom;
• milk - 1.5 khob;
• 70 grams butter;
• ntsev - mus saj;
• dej - kom ib millimeter zais cov qos yaj ywm hauv lub lauj kaub.

Mix melted butter nrog sov mis nyuj. Ua li no rau hauv lub tais uas koj npaj yuav muab lub khob noom cookie. Ncuav qab zib thiab poov xab rau hauv lub tais no. Do, cia cov poov xab tawg. Qhov no yuav siv sij hawm 7-15 feeb. Thaum sib tov pib sizzle NW nyuam qhuav audibly, txuas ntxiv ua lub khob noom cookie. Ncuav ntawm no ib diav ntawm zaub roj, uas tsis muaj aroma. Tam sim no peb qhia lub qe thiab yolk. Peb ua tiav cov txheej txheem los ntawm kev nchuav hmoov nplej rau hauv feem thiab sib tov nrog lwm cov khoom xyaw. Poov mov paj yog npaj txhij. Peb yuav ci qos yaj ywm pies hauv qhov cub tom qab lub khob noom cookie tau nce ob zaug, tau muab ob npaug rau hauv ntim.

Npaj cov filling

Lub sijhawm no, lub khob noom cookie tsis sawv, tsis muaj sijhawm, peb yuav npaj cov qos yaj ywm txhaws. Ua li no, boil lub peeled qos yaj ywm nyob rau hauv s alted dej kom txog thaum tag nrho siav. Koj muaj peev xwm txawm me ntsis zom cov tubers - lub puree yuav ntau kev sib tw. Thiab rau cov txheej txheem sai dua, txiav cov tubers rau hauv ob mus rau plaub ntu. Ua ntej mashing qos yaj ywm nrog mis nyuj, ntws dej los ntawm cov qos yaj ywm tiav.

Kub tubers yuav raug crushed nrog txhua yam uas koj muaj. Peb kis tau lub butter ntawm no, ncuav tawm koj nyiam seasonings thiab, ncuav sov mis nyuj, mus ntxiv puree lub filling. Ib homogeneous mashed qos yaj ywm yog ib qho qhia tias txhua yam tig tawm txoj cai. Nws tseem tshuav kom txias cov qos yaj ywm txhaws thiab ua rau cov txheej txheem nthuav dav tshaj plaws thiab kos duab - sculpting blanks rau ci.

Kev ua ncuav qab zib

Thaum lub sijhawm tsim cov filling, cov poov xab ua khob noom tau siav. Ua ntej ci pies, lawv yuav tsum tau daig zoo nkauj.

Kua lub khob noom rau ntawm lub rooj, ntxiv cov hmoov nplej kom tsis txhob lo rau cov ntiv tes ntau dhau. Tsis txhob tsim txom cov hmoov nplej yog tias koj tsis xav ua kom tsis zoo ntawm cov khoom ci hauv tsev. Txiav lub khob noom cookie rau hauv ob peb daim. Peb lossis plaub ntu yuav txaus. Yob cov khoom no rau hauv cov pob tuab. Txhua txoj hlua khi tau muab faib ua ob peb daim. Qhov loj thiab ntau yog nyob ntawm qhov xav tau loj ntawm cov khoom tiav. Nco ntsoov tias cov poov xab ua khob noom cookie doubles nyob rau hauv ntim thaum lub sij hawm ci.

Siv ib tug dov pin, tig lub khob noom cookie rau hauv lub ncuav thiab muab ib tug teaspoon (nrog ib tug swb) ntawm mashed qos yaj ywm nyob rau hauv nruab nrab ntawm txhua daim. Maj mam hnia cov npoo.

Yuav ua li cas ci pies

Lubricating ib daim ntawv ci nrog zaub roj, muab yav tom ntej pies rau nws. Peb ua qhov no seam down. Whisk lub qe nyob rau hauv ib lub tais nyias. Muab cov txhuam txhuam ua noj thiab pleev xim rau ntawm txhua sab. Ua tib zoo ua qhov no, qhov zoo nkauj dua qhov ci yuav tig tawm. Tam sim no peb muab 15-25 feeb rau kev pov thawj. Tom qab cov blanks nce, xa lawv mus rau qhov cub kub (180-200 degrees) rau 12-15 feeb. Lub sijhawm caij nyoog nyob ntawm qhov muaj peev xwm ntawm koj lub qhov cub. Tab sis cov lus qhia yuav yog ib qho zoo nkauj golden xim ntawm cov khoom. Peb muab cov ruddy pies tawm thiab pab nrog tshuaj yej los yog mis nyuj.

Ntawm qhov ntsuas tsis muaj poov xab (ntawm kefir)

Pies ntawm kefir nrog qos yaj ywm hauv qhov cub yog qhov zoo heev. Qhov kev xaiv no yog rau cov uasRau qee qhov laj thawj, nws nyiam tsis siv cov ncuav pastries. Tsis tas li ntawd, kefir ua khob noom cookie sai dua thiab yooj yim dua los npaj. Daim ntawv qhia txuag yog tias koj tsis yog phooj ywg nrog cov poov xab. Yam koj xav tau rau kefir mov paj:

• kefir - 1 khob (cov ncuav qab zib hauv tsev yuav saj zoo dua yog tias koj siv cov khoom fatter);
• qib siab hmoov - 2-2.5 khob;
• lean roj yam tsis muaj aromatization - 100 milliliters;
• ib pinch ntsev thiab qab zib;
• soda - 1/3 teaspoon;
• 2 qe - ib tug yuav mus rau hauv lub khob noom cookie, lub thib ob - rau grease lub ncuav qab zib.

Ncuav yogurt rau hauv lub tais. Ntxiv dej qab zib rau nws. Cov khoom siv mis nyuj fermented tua cov dej qab zib thiab cov npuas yuav pom. Tam sim no ntxiv qe, ntsev thiab suab thaj. Sib tov txhua yam kom huv si. Ib feem qhia cov hmoov nplej. Lub khob noom cookie yuav elastic, tab sis tsis nplaum rau cov ntiv tes. Lub khob noom cookie yog npaj txhij. Npog lub tais nrog phuam huv thiab cia nws so tsawg kawg 20 feeb.

Peb yuav tsim cov khoom raws li tau piav qhia saum toj no hauv kab lus. Peb muab cov filling uas tau piav saum toj no. Lubricate lub blanks nrog ib tug ntaus qe thiab tom qab 10 feeb xa lawv mus rau qhov cub. Delicious qos patties npaj txhij thaum golden xim av.

Thiab ntawm no yog qhov kev xaiv zoo rau cov khoom lag luam lean. Peb teev cov khoom uas xav tau los npaj lub khob noom cookie:

• dej sov - 0.5 litres;
• qab zib - 1 tablespoon;
• ntsev - ib nrab teaspoon;
• dry poov xab - 10 grams;
• lean oil - 3 tablespoonsdiav;
• hmoov - 3-5 khob (qhov pes tsawg yog nyob ntawm qhov zoo ntawm cov khoom xyaw).

ua noj ua haus

Soluble poov xab hauv dej sov me ntsis. Ncuav qab zib rau hauv lawv thiab, tom qab sib tov, tawm rau 10-20 feeb. Cov poov xab yuav sawv thiab nce ua npuas ncauj. Tam sim no koj tuaj yeem txuas ntxiv ua mov paj rau lean pies nrog qos yaj ywm hauv qhov cub. Ncuav ntsev, ncuav zaub roj. Nyob rau hauv ob peb theem, ntxiv hmoov, yav tas los sifted los ntawm ib tug nplua sieve.

Lub khob noom cookie yog du thiab sib xws. Wb cia li ib nrab teev sawv tsees.

Lenten mashed qos yaj ywm filling

Lub filling ntawm xws li qab pies nrog qos yaj ywm thiab dos nyob rau hauv qhov cub yuav tsum lean kom phim lub hauv paus. Cov khoom npe thiab qhov ntau:

• qos yaj ywm - 1 kilogram;
• ntsev - mus saj;

seasonings and spices - mus saj;

• zaub roj - 50 milliliters;
• dos - 1-2 taub hau.

Yaug cov qos yaj ywm zoo thiab tev lawv tawm. Yaug lub peeled cag qoob loo dua. Yuav kom ceev cov txheej txheem, txiav cov tubers rau hauv loj pieces. Sau lawv nrog dej npau npau kom nws npog cov hauv paus hniav los ntawm 2-5 millimeters. Ntsev thiab xa mus rau lub qhov cub kom txog thaum boiling. Tom qab cov qos yaj ywm boiled, txo qhov kub thiab txias. Ua kom txog thaum ua tiav.

Thaum cov cag qoob loo ua noj, cia peb saib xyuas cov dos. Peb ntxuav nws ntawm txhua yam inedible thiab yaug nws hauv dej txias. Peb txiav me me. Tshav roj nyob rau hauv ib lub lauj kaub frying thiabFry zaub kom txog thaum Golden xim av, stirring qee zaus. Qee tus neeg nyiam qhov hloov maj mam golden xim, thaum lwm tus nyiam nws me ntsis ntxiv toasty - xaiv qhov koj nyiam. Cia cov dos ua tiav kom txias.

qos yaj ywm siav. Tshem lub broth los ntawm nws mus rau hauv ib lub tais nyias. Mnem paus zaub hauv puree. Maj mam ncuav tawm lub broth thiab ntxiv cov dos kib. Tam sim no, optionally, peb qhia zaub ntsuab los yog lwm yam aromatic seasonings uas peb nyiam mus rau hauv lub filling. Sib tov dua lub resulting qos yaj ywm mashed. Cia nws txias thiab pib ua pies.

Muab cov khoom npaj ua rau hauv qhov cub kub rau 10-13 feeb ntawm qhov kub ntawm 190 degrees.

Puff Pastry Cakes

Cov hmoov nplej rau lawv yog qhov zoo dua los yuav hauv khw. Qhov no txo cov nqi zog thiab txuag cov hlab ntsha. Tab sis yog tias koj paub yuav ua li cas ua noj tsis muaj poov xab pastry, ces ua noj. Ua ntej koj sim daim ntawv qhia rau puff pastries nrog qos yaj ywm nyob rau hauv qhov cub, koj yuav tsum tau tsim ib tug filling. Yog li, cov khoom xyaw yog tsim rau 1 pob khoom npaj ua khob noom cookie:

• qos yaj ywm mashed - 300 grams (xaiv ib daim ntawv qhia ua no puree);
• zaub ntsuab tshiab los yog qhuav - raws li tus kheej saj thiab qhov ntau koj xav tau;
• 2 qe.

Sib tov puree thiab tshuaj ntsuab thiab txias tag. Defrost lub khob noom cookie pob. Qhib nws rau ntawm qhov chaw uas lub ncuav yuav tsim.

Cov khob noom cookie yuav tsum tau dov me ntsis. Txiav nws mus rau hauv vaj huam sib luag squares. Tam sim no muab ib tug me me ntawm cov tiav filling rau txhua square. Quav lub square nrog lub filling nyob rau hauv xws li ib txoj kev uastau ib daim duab peb sab. Qhov tseeb, yog tias koj tau txais qhov sib txawv ntawm cov pies, nws yuav tsis cuam tshuam rau lawv saj.

Muab ob lub qe qaib kom du. Muab cov blanks rau ntawm daim ntawv ci. Koj tuaj yeem npog nws nrog daim ntawv ci, tab sis koj tuaj yeem maj mam roj hauv qab ntawm daim ntawv nrog cov roj zaub thiab nteg tawm cov ncuav qab zib yav tom ntej. Tsis txhob hnov qab tias nruab nrab ntawm qhov khoob nws yog qhov tsim nyog los tawm 2-3 centimeters. Lub puff pastry nthuav dav heev thaum lub sijhawm ci thiab cov ncuav tuaj yeem ua ke. Tom qab cov blanks tau nteg tawm, lawv yuav tsum tau smeared nrog ntaus qe loj.

Preheat qhov cub kom 180 degrees. Peb muab cov ncuav qab zib tso rau hauv. Thaum cov khoom yog xim av, tshem tawm thiab ua tib zoo tshem tawm ntawm qhov chaw ntawm daim ntawv ci.

Kev xaiv rau cov khoom ntxiv hauv cov qos yaj ywm filling thiab nuances txog nws qhov kev npaj

Yog xav tau, ib qho ntawm cov zaub mov txawv tuaj yeem hloov kho rau koj tus kheej nyiam nyiam. Qab heev pies nrog qos yaj ywm tau txais yog tias koj ntxiv me ntsis npaj ua daim siab los yog daim siab ua rau lawv. Qos pies nrog nceb kuj nrov. Qhov kev xaiv no yog qhov zoo hauv kev tshaj tawm. Tsis tas li ntawd cua yuav yog pies, lub filling uas siv mashed qos yaj ywm thiab pieces ntawm boiled nqaij qaib. Los ntawm txoj kev, nws yog qhov zoo tshaj plaws los siv tsis yog cov tub ntxhais hluas qos yaj ywm rau txhaws. Nws yuav zoo dua yog tias cov tubers muaj hnub nyoog tsawg kawg yog ob peb lub lis piam. Cov qos yaj ywm tshiab tuaj yeem muaj cov nyom saj uas tsis yog txhua tus ua noj thiab noj yuav nyiam.

Koj tuaj yeem ua cov ncuav qab zib los ntawm nag hmo cov qos yaj ywm mashed (nws cov khoom seem). Uamov paj thiab siv qos yaj ywm mashed raws li ib tug filling. Yog li ntawd, peb noj peb tsev neeg noj qab nyob zoo thiab txuag zaub mov.

Lwm cov lus pom zoo

Yog tias koj yuav ci ncuav qab zib thiab koj tsis nyiam tiag tiag uas lawv tig tawm tsis ruddy, koj tuaj yeem kho qhov xwm txheej. Ua ntej xa cov pies npaj txhij rau kev pov thawj, lawv qhov chaw tuaj yeem smeared nrog cov tshuaj yej muaj zog heev.

Cov hmoov nplej ntawm dej tuaj yeem npaj nrog qe. Tom qab ntawd nws yuav tsis yog qhov kev xaiv lean, tab sis cov pies yuav txawm tias tastier thiab rosier. Nws kuj yog qhov zoo heev los ua noj lub khob noom cookie ntawm sov qos yaj ywm broth. Lawv tuaj yeem hloov tau cov mis nyuj los yog dej hauv ib qho ntawm cov zaub mov txawv. Txawm li cas los xij, nws tsim nyog nco ntsoov tias lub broth twb muaj ntsev. Yog li ntawd, tsis suav nrog nws cov lus qhia ntxiv hauv daim ntawv qhia.