Nqaij npuas nrog txiv lws suav thiab cheese: zaub mov txawv thiab cov lus qhia ua noj

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Kev noj nqaij npuas nrog txiv lws suav thiab cheese yuav txaus siab rau ntau tus. Lawv tig tawm muaj kua, cov nqaij yog tsau nrog kua txiv lws suav, thiab cheese ua lub kaus mom zoo. Lawv tau npaj raws li cov zaub mov txawv, tab sis lub hauv paus yog tib yam. Qhov no yog cov nqaij tshiab, muaj kua thiab fleshy txiv lws suav thiab me ntsis ntsev cheese. Nqaij npuas yog zoo vim nws yog kev sib tw nyob rau hauv nws tus kheej, nrog ib tug mos qauv. Thiab rauj ua rau nws muaj kua ntau dua.

Easy tswb pepper chops recipe

Daim ntawv qhia no rau nqaij npuas chops nrog txiv lws suav thiab cheese kuj siv tswb peppers. Nws coj nws tus kheej. Rau qhov appetizing thiab kua zaub mov, koj yuav tsum tau noj cov khoom xyaw hauv qab no:

• nqaij npuas - 500 grams;
• dos taub hau;
• ib puas grams nyuaj cheese;
• ob peb tablespoons mayonnaise;
• ob txiv lws suav;
• me ntsis mustard;

Txiv lws suav ntxuav, txiav rau hauv voj voog. Dos yog peeled, ntxuav nrog dej txias thiab txiav mus rau hauv me me cubes. Cov stalk yog txiav tawm ntawm cov kua txob, cov noob thiab cov partitions raug tshem tawm, txiav mus rau hauv ib daim hlab.

Cov nqaij npuas yog txiav rau hauv daim, npog nrog ib lub hnab thiab txhua lub hlais raug ntaus tawm. Cheese yuav tsum tau grated on ib coarse grater. Ob peb pinches sab laug, thiab tus so yog tov nrog mayonnaise.

Txhua daim nqaij yog s alted thiab peppered. Lubricate nrog mustard thiab tawm rau nees nkaum feeb kom marinate cov nqaij. Tom qab ntawd nteg cov slices ntawm ib daim ntawv ci. Ua ntej nteg ib txheej ntawm kua txob, on nws - dos. Npog nrog lws suav slices. Sab saum toj nrog ib lub kaus mom ntawm mayonnaise thiab cheese. Sprinkle nrog rau lwm cov cheese kom lub crust brighter. Nqaij npuas chops nrog txiv lws suav thiab cheese raug xa mus rau qhov cub, rhuab mus rau ob puas degrees, plaub caug feeb.

Muab cov zaub mov no nrog cov tais diav yooj yim, zaub zaub xam lav.

Chops "Tsis muaj dab tsi ntxiv"

Daim ntawv qhia no rau nqaij npuas chops nrog txiv lws suav thiab cheese tuaj yeem hu ua lub ntsiab. Nws muaj qhov tsawg kawg nkaus ntawm cov khoom xyaw. Txawm li cas los xij, qhov no tsis cuam tshuam qhov saj ntawm txhua txoj kev. Cov zaub mov hloov tawm kev sib tw, muaj kua. Txhawm rau npaj cov chops qab, koj yuav tsum noj:

• 180 grams nqaij npuas loin;
• 30 grams txiv lws suav;
• tib tus nqi cheese;
• ntsev thiab kua txob, lwm yam txuj lom kom saj;
• a me zaub roj.

Pib nrog, lub loin raug txiav rau hauv centimeter-thick daim hlau. Lawv tawm tsam. Sprinkle txhua daim nrog ntsev thiab kua txob. Cov neeg nyiam nws ntsim tuaj yeem ntxiv cov kua txob kub.

Cov roj kub hauv lub lauj kaub kib. Fry txhua daim ntawm ob sab rau ib feeb. Cheese yog txiav mus rau hauv slices, txiv lws suav - rau hauv slices. Chops yog muab tso rau ntawm ib daim ntawv ci, cheese yog muab tso rau saum, thiab ib tug txiv lws suav muab tso rau nws. Lawv ntxiv ntsev. Ci hauv qhov cub kub kom 190 degrees rau plaub caug feeb.

Ntsuab nqaij hauv lub lauj kaub

Tsis yog txhua tus paub tias koj tuaj yeem noj nqaij npuas nrog txiv lws suav thiab cheese hauv lub lauj kaub. Ntxiv mus, raws li daim ntawv qhia no, lawv tig los ua kev sib tw heev, thiab lawv ua noj sai. Qhov tseem ceeb tshaj plaws yog xaiv lub lauj kaub zoo, nrog lub hauv qab tuab thiab phab ntsa. Nws ua kom sov rau lub sijhawm ntev, tab sis kuj tsis poob nws cov cua sov rau lub sijhawm ntev. Rau daim ntawv qhia no koj yuav tsum noj:

• 300 grams nqaij npuas loin;
• ob txiv lws suav;
• plaub caug grams cheese;
• zaub roj rau kib;

Ua ntej, lawv txiav cov nqaij. Nws raug ntaus tawm ntawm ob sab. Lub slices yuav tsum tsawg tshaj li ib centimeter tuab. Cheese yog rubbed on ib tug nplua grater. Txiv lws suav txiav rau hauv voj voog.

Nyob rau hauv lub lauj kaub frying, nws yog ib qho tsim nyog kom sov cov roj kom sov. Tso lub slices ntawm nqaij, Fry on ib sab rau li ib thiab ib nrab feeb. Hloov cov pieces. Tso lub slices ntawm txiv lws suav, sprinkle nrog cheese on to top. Tom qab ib feeb, tshem lub lauj kaub los ntawm lub qhov cub, npog nrog lub hau thiab tawm rau kaum feeb. Daim ntawv qhia no ua rau nqaij npuas kib tiag tiag.

Ib yam zaub mov txawv

Nyob rau hauv no version, cov nqaij yog dipped nyob rau hauv batter. Nws pab khaws cov kua txiv hmab txiv ntoo, cov ntsaws ruaj ruajnws sab hauv, yog li cov nqaij npuas yog muaj kua thiab kev sib tw. Rau daim ntawv qhia no rau nqaij npuas chop nrog txiv lws suav thiab cheese, koj yuav tsum noj:

• 500 grams nqaij;
• 20 grams cheese;
• ib txiv lws suav;
• 3 qe;
• ob peb tablespoons hmoov;

Cov nqaij yog txiav rau hauv daim, ntaus nrog rauj mus rau ib tug tuab ntawm tsib mm. Cais npaj batter rau nqaij npuas chops. Ua li no, sib tov hmoov rau hauv ib lub tais, ob lub qe. Ntxiv ntsev thiab kua txob. Tuav kom huv si nrog rab diav rawg kom cov huab hwm coj homogeneous.

Cub me me roj zaub hauv lub lauj kaub kib. Txhua chop yog dipped nyob rau hauv batter. Tshaj tawm ntawm lub lauj kaub thiab kib rau ntawm ob sab, ob feeb txhua, kom txog thaum cov ntaub ntawv crusts.

Txiv lws suav ntxuav, txiav rau hauv voj voog. Cheese yuav tsum tau grated. Txiv lws suav muab tso rau ntawm txhua lub chop, sprinkled nrog cheese. Npog thiab simmer rau plaub feeb ntxiv kom yaj lub cheese.

Delicious Chops with French Mustard

Qhov kev sib txawv ntawm cov chops no yuav txaus siab txawm tias cov neeg nyiam noj zaub mov. Txawm tias muaj tseeb hais tias tsis muaj ntau cov khoom xyaw, qhov tshwm sim yog tsim nyog. Kev xaiv ntawm Fabkis mustard es tsis txhob ntawm ib txwm yog vim lub fact tias nws muab rhiab heev thiab ib tug qab ntxiag aroma, tab sis tsis sharpness. Rau daim ntawv qhia no koj yuav tsum noj:

• 500 grams nqaij npuas;
• ob dos;
• ob puas grams cheese;
• 3 txiv lws suav;
• 3 cloves qej;
• ob peb tablespoons mayonnaise;
• ob peb sprigs ntawm parsley;
• ob tablespoonsFabkis mustard;
• zaub roj;
• ntsev thiab kua txob mus saj.

Koj tuaj yeem muab cov chops nrog lettuce thaum noj.

txheej txheem ntawm kev npaj zaub mov qab

Nqaij npuas yuav tsum tau txiav rau hauv daim hlau, ntaus tawm. Grease ib daim ntawv ci nrog zaub roj, muab nqaij rau nws. Qej yog peeled, dhau los ntawm ib tug xovxwm. Cheese yog rubbed on ib coarse grater. Parsley yog ntxuav thiab txiav. Nyob rau hauv ib lub tais, sib tov zaub, mustard, mayonnaise thiab cheese. Lub caij nrog ntsev thiab av dub kua txob. Ua tib zoo do cov pawg.

dos yog tev, txiav mus rau hauv nyias ib nrab ib ncig. Tso lub slices rau ntawm nqaij npuas. Txiv lws suav yog ntxuav, txiav nyob rau hauv lub voj voog, xa mus rau dos. Tshaj tawm ib pawg ntawm cheese thiab ntses. Chops yog siav rau tsawg kawg ib teev nyob rau hauv ib lub qhov cub rhuab mus rau 220 degrees. Npaj nqaij yog tshem tawm los ntawm qhov cub tam sim ntawd, ua hauj lwm nyob rau hauv portioned daim hlau, garnished nrog lettuce nplooj. Qos yaj ywm los yog boiled mov tuaj yeem ua ib sab phaj.

Chops yog cov nqaij, raws li lub npe txhais tau tias, raug ntaus nrog rauj. Qhov kev ua haujlwm yooj yim no tso cai rau koj ua kom nws softer, juicier. Nqaij npuas chops feem ntau tau npaj, vim tias hom nqaij no yooj yim los npaj. Nws yog supplemented nrog ntau yam zaub, txuj lom, feem ntau ib lub tsho tiv no ntawm cheese thiab mayonnaise yog npaj. Txiv lws suav kuj mus zoo nrog nqaij npuas chops. Lawv muab cov zaub mov ntau dua juiciness thiab saj. Nws yog noteworthy tias koj muaj peev xwm ua noj ib tug qab tais tsis tau tsuas yog nyob rau hauv lub qhov cub, tab sis kuj nyob rau hauv lub lauj kaub. Nws yuav saj zoo li.