Nqaij nyuj kib. Daim ntawv qhia nyob rau hauv ib lub lauj kaub

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Cov nqaij ntawm cov tsiaj horned loj yeej ib txwm nyob qhov chaw tseem ceeb hauv kev noj haus ntawm tib neeg los ntawm ntau lub teb chaws thiab lub sijhawm. Txij li thaum noob neej paub txog kev yug nyuj, nqaij nyuj tau dhau los ua ib qho ntawm cov khoom noj khoom haus tshaj plaws. Daim ntawv qhia nyob rau hauv lub lauj kaub frying kuj muaj keeb kwm yav dhau los, yuav luag los ntawm lub sijhawm thaum ib tug neeg tau kawm kom sov-kho nqaij. Peb yuav tham txog qee yam ntawm peb cov lus niaj hnub no.

Daim ntawv qhia hauv lub lauj kaub kib (saib daim duab hauv qab no), tau kawg, tsis tau xyaum hauv txhua lub tebchaws hauv ntiaj teb. Piv txwv li, nyob rau hauv Is Nrias teb, ib tug nyuj feem ntau suav hais tias yog ib tug dawb huv tsiaj. Tab sis peb yuav tsis delve rau hauv kev cai dab qhuas kev tsis sib haum, thiab peb yuav sim ua noj ob peb yam yooj yim tais diav. Ntawm lwm yam, nqaij nyuj thiab nqaij nyuj yog absorbed los ntawm lub cev yooj yim dua li tib nqaij npuas. Thiab hais txog kev nplua nuj nyob rau hauv cov vitamins thiab microelements, nqaij nyuj kuj ua ntej. Recipes nyob rau hauv lub lauj kaub yog heev yooj yim mus siv, siv tau txawm rau ib tug inexperienced ua noj. Zoo, cia peb sim ua noj?

Nrog dos thiab spices

Qhov yooj yim tshaj plaws thiabmuaj daim ntawv qhia. Txawm hais tias, txhawm rau kom tau cov nqaij nyuj muaj kua, cov zaub mov hauv lub lauj kaub muab lub sijhawm dav dav rau qhov tshwm sim ntawm koj qhov kev xav ua noj. Nws tsis yog ib qho zais cia tias qee tus niam tsev ntshai ua noj cov nqaij no, vim nws tuaj yeem ua rau hnyav. Tab sis ntawm no ntau yuav nyob ntawm seb hom nqaij koj yuav. Sim ua tib zoo xyuas qhov teeb meem no ntau dua: yog tias ua tau, tsis txhob yuav khov thiab tsis yau, tab sis ua noj kom raug, siv peb cov lus qhia.

Cov khoom xyaw

Nws yooj yim. Peb noj ib kilogram ntawm nqaij nyuj xaiv, ib phaus ntawm dos, ib nrab ib khob ntawm qaub cream, ob peb nplooj laurel. Peb kuj xav tau dej thiab ntsev. Peb siv cov txuj lom uas koj tau siv. Hauv qhov xwm txheej hnyav, koj tuaj yeem tau los ntawm av dub kua txob los yog sib tov ntawm peppers.

1. Peb ntxuav cov nqaij ntawm cov leeg thiab cov yeeb yaj kiab. Ntxuav kom huv.
2. Txiav nqaij nyug mus rau hauv me me pieces (vim thaum lub sij hawm kib nws yuav qhuav tawm thiab yuav hlawv).
3. Npaj lub lauj kaub kib. Tshav kub thiab ncuav zaub roj. Thaum cov roj yuav luag npau npau, muab cov nqaij thiab Fry me ntsis rau txhua sab (koj yuav tsum tau do tas li) los ua ib qho browned crust.
4. Muab cov khoom ua tiav nrog ib khob dej los yog nqaij broth. Ntsev thiab nphoo nrog cov txuj lom kom tsis txhob tuav tawm ntawm cov nqaij (nyob rau hauv moderation, ob peb pinches yog txaus). Npog lub lauj kaub nrog lub hau.
5. Thaum cov nqaij kib, chop lub dos (nruab nrabsemicircle). Peb muab pov rau hauv lub lauj kaub tom qab li 15 feeb. Dos yuav ntxiv juiciness rau cov nqaij: yog vim li cas koj yuav tsum tau noj ntau.
6. Ib qho ntxiv: ncuav ib nrab-ntiv nplhaib rau saum thiab tsis txhob do rau qee lub sijhawm kom lawv cia cov kua txiv ntws. Thiab koj tuaj yeem sib tov tom qab 5-7 feeb.
7. Tom ntej, kib nrog lub lauj kaub qhib kom cov kua ntau dhau evaporates.

Tswv yim: thaum kawg ntawm cov txheej txheem ua noj, yog cov nqaij nyug tseem tsw hnyav (piv txwv li, nws laus), ntxiv qaub cream thiab ib nrab khob dej rau cov nqaij, txo cov cua sov thiab simmer nyob rau hauv lub gravy hauv qab lub hau kaw kom tau cov nqaij nyuj mos. Daim ntawv qhia hauv lub lauj kaub yog qhov zoo vim tias koj tuaj yeem siv rau ntau yam kev hloov pauv, nyob ntawm seb qhov mob ntawm cov nqaij. Stew yog tias nws tsis txaus, lossis koj tuaj yeem ntxiv cov carrots thiab ua noj nrog nws.

Nyob. Daim ntawv qhia nyob rau hauv ib lub lauj kaub nyob rau hauv sauce

Yog tias koj tsis xav txhawj xeeb ntau dhau ntawm qhov muag ntawm cov khoom kawg, ces koj tuaj yeem ua noj nqaij nyug lossis nqaij nyug hauv ntses. Tag nrho cov khoom xyaw thiab cov txheej txheem ntawm kev npaj tseem zoo ib yam. Ua ntej, koj yuav tsum tau kib cov nqaij ntawm txhua sab kom txog thaum Golden xim av, thiab tom qab ntawd ntxiv cov ntses uas koj xaiv rau hauv lub lauj kaub nrog cov nqaij thiab stew cov nqaij nyob rau hauv nws ntev heev (kev txiav txim los ntawm kev npaj ntawm cov khoom tseem ceeb: cov nqaij yuav tsum yaj hauv koj lub qhov ncauj). Qee zaum ib nrab teev txaus, qee zaum koj yuav tsum siv sijhawm ib teev ntawm qhov hluav taws kub tsawg tshaj plaws. Cov nqaij nyug yuav tsum, raws li nws tau, languish ntawm qhov kub tsis dhau - ces cov nyhuv yuav yogzoo kawg nkaus. Rau stewing, koj tuaj yeem siv cov kua ntses qab zib thiab qaub Suav, tkemali sauce, qaub cream dawb - yuav luag txhua zaus cov nqaij hloov tawm zoo heev!