Stewed duck: zaub mov txawv
Stewed duck: zaub mov txawv
Anonim

Muaj cov zaub mov hauv kev ua noj ua haus uas yog lub ntiaj teb nto moo thiab nrov. Stewed duck yog ib qho ntawm cov tais diav. Nws yog siav nyob rau hauv ib daim ntawv los yog lwm yam nyob rau hauv ntau cuisines ntawm lub ntiaj teb no. Thiab kev sib tw thiab ntsim nqaij yuav muaj tseeb txaus siab rau qhov saj ntawm cov khoom noj khoom haus tshaj plaws. Zoo, koj puas tau npaj pib? Ces cia wb pib!

mov yog ib qho zaub mov zoo heev
mov yog ib qho zaub mov zoo heev

daim ntawv qhia yooj yim

Txhawm rau npaj duck stew hauv daim, peb xav tau cov noog zoo. Wb pib ua noj:

  1. Cua cov roj txiv roj hauv qhov loj hnyav-hauv qab saucepan tshaj nruab nrab kub. Ntxiv cov duck hlais rau hauv cov tais diav thiab Fry, nplawm, rau 7-8 feeb (kom txog thaum xim av). Tshem tawm cov khoom ntawm lub phaj.
  2. Tom qab ntawd, ntxiv dos thiab qej rau hauv lub lauj kaub thiab simmer li 5 feeb, ces ntxiv cov tshuaj ntsuab, carrots, celery thiab ua noj, nplawm, rau lwm 3 feeb.
  3. Ntxiv lws suav muab tshuaj txhuam thiab simmer rau 5 feeb, ces muab qos yaj ywm, txiav coarsely, thiab ncuav nyob rau hauv nqaij qaib broth. Rov qab duck mus rau saucepan thiab coj mus rau ib tug boil. Ntsev thiab kua txob mus saj.
  4. Npog lub duck nrog lub hau thiab txo qhov cua sov kom tsawg, ua noj kom txog thaum duck stew mos. Thiab tom qab ntawd koj tuaj yeem muab rau lub rooj!
stew nrog zaub
stew nrog zaub

Recipe for Stewed Duck in Caw

Y Kev ua noj ua haus, peb xav tau: ib qho nqaij nruab nrab-qhov loj me (nws yog qhov zoo dua yog coj nws twb tau ntxuav kom huv si thiab ntxuav, tsis muaj entrails, tab sis tshiab), ob peb dos, shallots, ob peb carrots, celery. paus, peppercorns, txiv qaub, ob peb diav ntawm lws suav muab tshuaj txhuam, zaub roj rau kib, ntsev. Thiab rau lub marinade thiab ntxiv kev npaj ntawm stewed duck, koj xav tau ib lub raj mis ntawm qhuav liab cawu cub (koj tuaj yeem noj tsis dhau kim, tab sis tsis yog ib tus neeg sawv cev). Raws li cov txuj lom, cia peb siv, piv txwv li, thyme (tab sis koj tuaj yeem siv lwm tus uas koj tau siv los).

  1. Ntxuav thiab txiav duck: txiav cov carcass rau ob txhais ceg thiab ncej puab. Tshem tag nrho cov nqaij ntawm lub mis. Faib txhua lub mis hauv nruab nrab, tom qab ntawd txiav hauv ib nrab crosswise. Tshem tawm thiab tshem tawm cov rog ntau li ntau tau los ntawm lub cev. Txiav cov pob txha nraub qaum thiab caj dab rau hauv 2 lossis 3 daim. RUB daim nrog ntsev thiab kua txob.
  2. Tawm cov khoom thiab pob txha rau hauv lub lauj kaub loj, sib sib zog nqus stainless hlau los yog cam khwb cia hlau roaster (yog tias koj lub chav ua noj muaj ib qho).
  3. Txhob muab cov txiv tsawb, carrots, dos, celery paus, peppercorns, nplooj nplooj, thyme thiab sliced txiv qaub rau saum cov nqaij.
  4. Ncuav cawv liab (qhuav), npog nrog yas qhwv thiab tawm ib hmos ntawm chav ua noj txee (tau kawg, yog tias koj tsis muajcov tsiaj uas xav noj cov khoom). Lub sijhawm no, tig cov os thiab cov pob txha hauv marinade ob peb zaug.
pickle lub os
pickle lub os

Kev

  1. Tshem cov nqaij qaib thiab cov pob txha los ntawm lub marinade (tsis txhob nchuav - nws yuav los ua ke!) thiab qhuav lawv.
  2. Hlawv 2 tablespoons roj txiv roj rau hauv lub lauj kaub loj. Ntxiv cov peeled thiab tws zaub, ib nrab ib khob ntawm marinade thiab ib tug minced taub hau ntawm qej, lub caij nrog ntsev thiab kua txob thiab noj tshaj nruab nrab kub kom txog thaum cov kua tau evaporated thiab cov zaub pib darken. Txo cov cua sov kom tsawg thiab simmer, stirring nquag, kom txog thaum zaub yog xim av sib npaug (7-8 feeb). Tshem tawm ntawm tshav kub.
  3. Muab duck rau hauv saucepan tshaj qhov hluav taws kub thiab do hauv cov txiv lws suav muab tshuaj txhuam. Sprinkle nrog ob tablespoons hmoov thiab do kom txog thaum maj mam browned. Ntxiv zaub los ntawm skillet thiab ib khob ntawm marinade thiab coj mus rau ib tug boil.
  4. Npog thiab simmer hauv qhov cub (preheated rau 180) rau ib teev.
  5. Thaum qaib cov qaib npaj txhij, muab tso rau hauv ib lub tais zoo nkauj thiab ua noj.

Tips

  • Cov duck stew thiab garnish tuaj yeem npaj ua ntej kom tsis txhob fuss ua ntej noj mov, thiab muab tso rau hauv lub tub yees cia. Thiab ua ntej noj, rov ua kom huv si.
  • suav noodles los yog qos yaj ywm mashed ua noj ua zaub mov zoo heev.
  • Cov zaub mov no xav tau cov cawv txiv hmab zoo, tab sis tsis nplua nuj ntau dhau, vim lawv yuav dhau los ua ib leeg. Piv txwv li, Cabernet Sauvignon los yog lwm yam, zooib qho sib npaug, tab sis tsis dhau "degree" cawv nrog tus cwj pwm zoo heev.

Stewed duck with cabbage and rice

Qhov tshwj xeeb ntawm hom: lub cev ntawm tus noog no feem ntau tuaj raws li roj, thiab nplej absorbs rog ntau heev, muab so rau lub tais. Cask cabbage, nyob rau hauv lem, remarkably acidifies lub tais, muab nws ib tug ilv tsw thiab aroma. Thiab nws hloov tawm heev, heev mos thiab kev sib tw. Thiab duck stew tsuas yog yaj hauv lub qhov ncauj ntawm tus neeg noj.

nrog sauerkraut thiab mov
nrog sauerkraut thiab mov

Ua noj yooj yim

Peeled dos nrog carrots (qhov kawg peb ntawm grater), sauté hauv cov roj kub. Peb kis cov duck pieces mus rau zaub thiab simmer tshaj tsawg tshav kub rau 15-20 feeb, stirring Qee zaus. Ntsev kawg. Thiab tom qab ntawd peb kis tau qaub (txias) cabbage rau cov nqaij nyob rau hauv tus nqi ntawm 200 grams. Ntxiv ib nrab ib khob dej los yog broth, npog nrog lub hau thiab tawm mus rau stew rau 20 feeb. Thaum lub cabbage yog mos, kis 100 grams mov on to top, crushing nws thiaj li hais tias nws yog them nrog kua txiv on to top (ntxiv dej yog hais tias tsim nyog). tsim nyog). Npog thiab simmer rau li ib nrab ib teev ntxiv. Ntawd yog tag nrho - koj tuaj yeem ua haujlwm rau cov os stewed rau lub rooj! Bon appetit txhua tus!

Pom zoo: