2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27
Seafood yog yam uas ntau tus neeg nyiam. Xws li cov tais diav ib txwm nrov heev thiab xav tau. Yog li ntawd, tus nqi ntawm cov zaub mov zoo li no tuaj yeem tsoo lub hnab tshos ntawm cov neeg uas xav nyiam cov nqaij nruab deg. Txawm li cas los xij, cov delicacies no muaj peev xwm ua noj hauv tsev. Txhawm rau ua qhov no, koj yuav tsum xub kawm cov ncauj lus kom ntxaws thiab tom qab ntawd ua raws nws cov lus qhia ua ntu zus.
Vim li ntawd, koj tsis tuaj yeem txaus siab rau koj tsev neeg, tab sis kuj ua rau koj cov qhua xav tsis thoob.
Daim ntawv qhia rau scallops yog qhov yooj yim heev. Npaj cov khoom xyaw nram qab no:
- qej tshiab (5 cloves);
- 50ml soy sauce;
- noodles hu ua "iav" los ntawm legumes (200 g);
- ib qho me me ntawm butter (60g);
- YScallops (500g).
noj zaubmuaj ib qho txawv txawv, tab sis qab ntxiag saj. Fried scallops, daim ntawv qhia uas yuav piav qhia hauv qab no, feem ntau pom nyob rau hauv cov ntawv qhia zaub mov ntawm cov khw noj mov kim tshaj plaws. Qhov tseeb, tus nqi ntawm cov zaub mov no pheej yig rau tus neeg uas paub ua noj.
Yog tias koj muaj cov khoom khov rau ntawm koj txhais tes, ces qhov no, scallops yuav tsum xub muab cia rau hauv lub tub yees kom lawv thaw. Muab lub lauj kaub kib rau ntawm roj, ntxiv me ntsis zaub roj rau nws. Nws yuav tsum boil. Tom qab ntawd muab cov hiav txwv scallops rau ntawm lub lauj kaub. Lawv yuav tsum tau kib kom huv si ua ntej ntawm ib sab, thiab tom qab ntawd tig mus rau lwm qhov. Daim ntawv qhia no (tus scallop yuav tsum muaj xim daj raws li qhov tshwm sim) muab rau tag nrho lossis nruab nrab ntawm kev npaj cov nqaij nruab deg. Txawm li cas los xij, lub tais yuav tig tawm muaj kua thiab sib tw heev.
Txhim kho cov scallops, mince lub qej thiab ntxiv rau lub lauj kaub. Muab lub butter rau ntawd thiab ncuav lub concentrated soy sauce. Tom qab cov manipulations, ua kom hluav taws nyob rau hauv lub lauj kaub tsis muaj zog. Simmer cov scallops rau li 10 feeb. Nyob rau tib lub sijhawm, lub lauj kaub yuav tsum tau npog nrog lub hau (raws li daim ntawv qhia pom zoo). Nyob rau hauv rooj plaub no, scallop yog zoo dua soaked nyob rau hauv soy sauce thiab tau txais ib tug mos qej tsw. Kua txob thiab ntsev rau ob peb feeb kom txog thaum npaj txhij.
Nyob rau hauv cov txheej txheem ntawm kev ua noj, coj los ntawm koj tus kheej nyiam. Yog hais tias soy sauce zoo li qab ntsev, ces nws tuaj yeem diluted nrog dej los yogtxo tus nqi ntawm. Tib yam mus rau qej. Koj tuaj yeem xaiv cov npe ntawm cov txuj lom thiab tshuaj ntsuab los ua kom cov zaub mov ntau dua qub. Nyob rau tib lub sijhawm, tag nrho cov saj ntawm delicacy yuav tsis raug kev txom nyem txhua.
Daim ntawv qhia no (nws yog ib qho tseem ceeb heev uas yuav tsum tau muab cov scallop tawm ntawm sab xis) suav nrog cov khob noodles ntxiv. Nws saj yog nyob rau hauv kev sib raug zoo nrog ntsim nqaij nruab deg thiab ntxiv ib tug kov ntawm rhiab rau cov thawj tais diav. Nws npaj yooj yim heev. Nws yog ib qho tsim nyog kom boil cov noodles raws li cov lus qhia hauv lawv lub ntim, thiab tom qab ntawd ncuav cov ntses seem ntawm lub lauj kaub.
Ua noj cov zaub mov no tsis yog rau hnub so xwb, tab sis kuj rau hnub ua haujlwm zoo ib yam ntxiv rau kev ua koob tsheej me me rau qhov niaj hnub. Daim ntawv qhia no (hiav txwv scallop yog kib sai heev thiab yooj yim) muab sijhawm dawb me ntsis. Yog li ntawd, koj yuav tsis tas yuav siv zog ntau los npaj qhov delicacy.
Pom zoo:
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