Japanese mis nyuj ci: daim ntawv qhia nrog duab

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Japanese Hokkaido Milk Cij yog ib lub tais uas ntau tus neeg ua mov ci, tshwj xeeb tshaj yog cov neeg paub txog kab lis kev cai ntawm lub teb chaws sab hnub tuaj, xav sim. Tab sis ob txhais tes tsis tshua ncav cuag qhov kev sim no, cov kws paub ua zaub mov hais. Tej zaum tsab xov xwm no yuav txhawb nqa koj lossis koj cov neeg koj hlub los ua cov ncuav ci hauv tsev nrog cov khoom sib tw.

Cov neeg uas tau sim ua Japanese mis nyuj khob cij raws li daim ntawv qhia hauv qab no nco ntsoov tias qhov txiaj ntsig zoo tiag tiag. Nws yog amazing, koj yuav tau pleasantly ras los ntawm nws cov qauv. Lub tais hloov mus ua tiag tiag airy, fluffy thiab kev sib tw, zoo li huab.

Nyob hauv lub npe

Rau cov neeg uas xav paub txog keeb kwm ntawm lub khob cij zoo nkauj no, tau kawg, nws paub meej tias lo lus "mis" txhais li cas hauv lub npe ntawm lub tais (nws muaj mis nyuj, nrog rau cov mis nyuj). Tab sis ob peb tus neeg paub tias vim li cas lub khob cij yog Nyij Pooj (ntau tus neeg kuj tsis meej pem los ntawm lub npe ua lus Askiv - Hokkaido).

Raws li nws tig tawm, ua noj qab zib thiab sib tw rauLub saj ntawm lub khob cij yuav tsum tau ntxiv cov mis nyuj los ntawm nyuj grazing nyob rau hauv lub meadows ntawm Furano nyob rau hauv Hokkaido (lub npe ntawm lub Japanese kob) raws li daim ntawv qhia. Tau kawg, cov kws tshaj lij European ua noj yooj yim yuav tsis tuaj yeem tau txais cov khoom noj zoo li no, tab sis nws muaj peev xwm hloov tau nrog cov mis nyuj uas tsim hauv lawv lub tebchaws.

ua noj ua haus

Ciav Japanese mis nyuj ci "Hokkaido" yog tsim los siv cov txheej txheem hu ua tan jun. Lub ntsiab lus ntawm txoj kev no yog kom sov cov kua thiab ib feem ntawm cov hmoov nplej kom sov li 65 degrees. Yog li, gelatinization ntawm starch hauv hmoov tshwm sim. Cov kua nplaum uas tau tshwm sim yog ntxiv rau lub khob noom cookie zaum kawg thiab pab ua kom peb cov pastries softer thiab fluffier.

Remarks

Daim ntawv qhia zaub mov Japanese thawj zaug hu rau 30% qab zib, tab sis txoj cai no tuaj yeem tsis quav ntsej. Qhov sib txawv yuav yog raws li nram no: nrog rau cov khoom fatter, mis nyuj khob cij yuav tig tawm kom muaj ntxhiab ntau dua, txaus siab thiab muaj calorie ntau ntau. Yog li ntawd, yog tias koj npaj txhij los txi koj daim duab rau lub hom phiaj ntawm koj cov buds, koj tuaj yeem tso cov qab zib nrog cov roj ntau dua.

Kev npaj

Ua ntej, cia peb xaiv ib daim ntawv rau ci Japanese mov ci. Rectangular yog qhov zoo tshaj plaws - txog 10 × 30 centimeters. Lub khob cij npaj raws li daim ntawv qhia no tig tawm kom loj thiab hnyav txog 1 kg tom qab txias. Nws yog qhov qab heev los noj cov nqaij nyug thiab tsw qab rau noj tshais nrog jam lossis butter rau ib khob kub kas fes / tshuaj yej lossis ib khob mis nyuj. Qhov tseem ceeb ntawm no tsis yogoverdo nws.

Cov khoom xyaw

Yog li, peb xav tau cov khoom xyaw hauv qab no los ua cov ncuav Japanese:

• 650 grams ntawm cov hmoov nplej zoo tshaj;
• 300 ml mis nyuj puv rog;
• 30 grams mis hmoov;
• 200 ml hnyav cream;
• 1 qe qaib;
• 100 grams ntawm granulated qab zib;
• me ntsis ntsev;
• 5 grams instant poov xab.

Cov ncuav qab zib npaj tau yog tsim los rau kaum ob lub ncuav. Lub sij hawm ua noj - txog tsib teev.

Cov ntaub ntawv rau kev poob phaus: cov ntsiab lus calorie ntawm cov zaub mov yog qhov siab heev thiab muaj li 272 kcal ib 100 grams.

Ib kauj ruam ua noj Japanese Hokkaido qhob cij

Yog tias koj muaj ib txwm tsis muaj cov poov xab tam sim, nws zoo. Koj tseem tuaj yeem siv qhuav (noj 5 grams - txog 1 heaping teaspoon) los yog nias (li 15 grams). Cov poov xab no tsis ntxiv tam sim ntawd rau cov hmoov nplej - lawv yuav tsum xub qhib rau hauv ib qho dej sov, qab zib rau ib quarter ntawm ib teev. Piv txwv li, koj tuaj yeem ua kom sov li ib nrab khob mis nyuj nrog suab thaj me ntsis thiab yaj cov poov xab hauv qhov sib tov.

Yog li, muab cov hmoov nplej, sift nws ob peb zaug. Cov kev ua no yuav tso cai rau nws tsis tsuas yog xoob thiab saturate nrog oxygen, nws yog qhov ua tau kom koj tshem tau cov khib nyiab thiab pob.

Tom ntej, ntxiv cov poov xab, mis hmoov, granulated qab zib, ntsev rau cov hmoov nplej. Sib tov txhua yam zoo nrog rab rawg lossis nplawm.

Tom ntej, txuasxoob sib xyaw nrog cov khoom ua kua rau kev kuaj. Ua ib lub qhov dej hauv cov hmoov nplej thiab ncuav cov mis nyuj sov thiab cream rau hauv nws. Peb kuj qhia ib lub qe rau ntawd. Yog hais tias koj siv compressed los yog qhuav poov xab, qhov no yog lub sij hawm los qhia pre-made poov xab.

Tom ntej no, koj yuav tsum tau knead lub khob noom cookie tsawg kawg yog kaum feeb (yog tias 20, zoo dua). Tom qab cov manipulations, lub khob noom cookie yuav tsum tau smoothness, uniformity, rhiab thiab amazing softness. Yog li, peb zawm lub resulting loj nrog cling zaj duab xis (koj tuaj yeem npog nws nrog phuam). Tso rau ferment hauv qhov chaw sov li ob teev. Tom qab 50 feeb ntawm tag nrho cov sij hawm, maj mam xuas peb lub khob noom cookie (qhov no yuav pab tso cov pa roj carbon dioxide los ntawm nws), ces tig nws thiab muab tso rau hauv lub tshav kub.

Tom qab fermentation, lub khob noom cookie yuav tsum sawv zoo thiab triple nyob rau hauv ntim. Tom qab ntawd koj yuav tsum muab faib ua plaub daim zoo ib yam.

Yob txhua tus thiab muab tso rau ntawm lub rooj tsavxwm, uas yav tas los tau nchuav nrog hmoov nplej. Npog lub khob noom cookie thiab cia li ntawd rau nees nkaum feeb ntxiv.

Lub sijhawm no, cov koloboks ntawm lub khob noom cookie yuav tsum o. Tsuas yog tom qab ntawd koj tuaj yeem mus rau qhov tsim ntawm Japanese mis nyuj ci.

Yog li, nplawm qhov chaw ua haujlwm nrog hmoov nplej, yob tawm ib lub pob nrog ib tus pin dov ntev. Koj yuav tsum tau txais qhov ntev oval lossis duab plaub raws qhov dav ntawm daim ntawv. Yuav tsis muaj teeb meem nrog lub khob noom cookie - nws qiv nws tus kheej zoo kawg nkaus rau dov.

Tom ntej no, koj yuav tsum yob txheej rau hauv ib lub yob nruj, khoov cov npoo ntawm lub khob noom cookie. Nco ntsoov nias cov menyuam tiv thaiv kev tsim tom qab txhua lub kiv puag ncig (nws yuav pab tautshem tawm cov voids nyob rau hauv cov mov ci tiav).

Koj yuav tsum xaus nrog plaub yob.

Tom ntej no, muab cov khoom seem rau hauv lub tais ci, greased nrog me me ntawm butter (txoj kev no nws yuav pw ntau dua, tab sis cov roj zaub kuj siv tau).

Lub workpiece yog npog nrog ib phuam (khoom noj khoom haus) thiab tso tseg. Nws yuav tsum tau infused rau ib thiab ib nrab teev. Preheat qhov cub kom 175 degrees.

Muab ob npaug rau hauv qhov cub.

Yog xav tau ib lub pob zeb kub, koj yuav tsum tau roj lub khob noom cookie nrog mis nyuj (koj tuaj yeem ua tiav ib yam nrog qe qe).

Tom ntej, cia li ci cov mis nyuj loaves ntawm 175 degrees Celsius rau 40-50 feeb.

Qhov tshwm sim tsim nyog

Yog li ntawd, peb tau txais cov ncuav qab zib siab thiab ruddy nrog cov tsw qab. Tom qab ua noj ua haus, lub khob cij yuav tsum tau infused rau ob peb feeb ntxiv rau hauv daim ntawv, tom qab ntawd peb muab nws tawm thiab muab tso rau ntawm hlau khib (kom txias).

Ua kom txias Japanese khob cij "Hokkaido" tuaj yeem txiav tau yooj yim nrog rab riam. Ntawm chav kawm, xws li ci yuav siv sij hawm ntau heev. Ntawm qhov tod tes, dab tsi tiv thaiv koj tawm ntawm lub khob noom cookie kom "ripen" thiab mus txog lwm yam?

Bon appetit rau cov neeg uas tau txiav txim siab los npaj cov huab cua no nrog cov huab cua thiab cov ntxhiab tsw qab hauv cov khaub ncaws nrog cov tawv nqaij tawv tshaj plaws! Los ntawm cov khoom zoo tib yam, qhov tshwm sim tsuas yog amazing.