Delicious minced nqaij thiab qos yaj ywm ncuav: daim ntawv qhia nrog daim duab

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Nqaij thiab qos yaj ywm ncuav qab zib yog ib qho ntawm cov tais diav uas nyiam tshaj plaws hauv peb lub tebchaws. Nws yog khoom noj khoom haus, cua thiab noj qab nyob zoo. Nws tuaj yeem muab ua zaub mov ywj pheej lossis siv los ua ib qho ntxiv rau cov kua zaub thiab kua zaub. Tsim los ntawm tej nqaij thiab mov paj raws li koj xav tau thiab tus cwj pwm. Xav paub yuav ua li cas ua noj? Ces cia wb pib!

Yeast ncuav qab zib Cov khoom tseem ceeb

Cov khoom xyaw:

• hmoov nplej - 300 grams;
• butter - 40 grams;
• nqaij minced - 300 grams;
• mis nyuj - 160 milliliters;
• dry poov xab - ib teaspoon;
• qe qe - ib daim;
• zaub roj - ob teaspoons;
• ntsev - ib teaspoon;
• qab zib - ib tablespoon;
• dos - ib daim;
• qos yaj ywm - tsib mus rau xya daim.

How to make meat pie from poov xab

1. Ua ntej, do cov poov xab thiab ib teaspoon suab thaj hauv cov mis nyuj sov.
2. Tom qab ntawd tos 15 feeb thiab ntxiv cov melted butter, ib nrab ib teaspoon ntsev thiab cov suab thaj ntxiv rau qhov sib tov.
3. Tom qab ntawd, txhua yam yuav tsum tau sib xyaw ua ke thiab ua tib zoo, hauv ntau theem, ntxiv hmoov.
4. Tom ntej no, koj yuav tsum tau knead lub khob noom cookie tuab.
5. Cia li npog nws nrog phuam thiab tso tseg 60 feeb.
6. Tom ntej no, muab cov nqaij minced nrog dos rings, kua txob, ntsev thiab muab tso rau ib pliag.
7. kauj ruam tom ntej, tev cov qos yaj ywm, yaug hauv qab dej ntws thiab chop rau nyias nyias.
8. Tom qab ntawd, muab ob feem peb ntawm lub khob noom cookie rau ntawm daim ntawv greased.
9. Tom qab ntawd koj yuav tsum tso ib txheej ntawm cov nqaij sib xyaw nrog dos, ntsev thiab kua txob.
10. txheej tom ntej yuav tsum yog qos yaj ywm.
11. Ntxiv mus, cov khob noom cookie uas tseem tshuav yuav tsum tau kis thoob plaws tag nrho lub ncuav qab zib, ua kom zoo nkauj tucks raws cov npoo. Nws yog ib qho tseem ceeb kom tso ib lub qhov me me rau hauv nruab nrab ntawm peb cov khoom.
12. Thaum kawg, cov nqaij minced thiab qos yaj ywm ncuav qab zib tseem txhuam nrog qe qe thiab muab tso rau hauv qhov cub. Ua noj kub - 180 degrees, lub sij hawm - 45 feeb.

Thaum kho tau xim av, nws tuaj yeem tawm ntawm qhov cub, txias thiab ua haujlwm.

Qhib Nqaij thiab Qos Qos Cov Khoom xyaw

Nov yog zaub mov txawv heev. Nws yog qhov zoo tshaj plaws tsis yog rau nws cov tsos, tab sis kuj rau kev sib xyaw ntawm cov khoom xyaw. Nws yog tov rau hauv lub khob noom cookie rau nwsqos yaj ywm! Qhov no ua rau cov nqaij thiab qos yaj ywm ncuav qab zib tastier thiab tsw qab.

Cov khoom xyaw:

• hmoov nplej - 200 grams;
• butter lossis margarine - 80 grams;
• nqaij minced - 500 grams;
• ntsev thiab kua txob - ob pinches txhua;
• qos yaj ywm - ob daim;
• dos - ib daim;
• cheese - 80 grams;
• Txiv lws suav - 300 grams;
• roj rau kib - kom saj.

Qhib ncuav qab zib: txoj kev ua noj

1. Ua ntej, qos yaj ywm yuav tsum tau ntxuav, tev, boiled, mashed. Rau saj, koj tuaj yeem ntxiv butter rau nws.
2. Tom qab ntawd, ntxiv hmoov nplej rau qhov tshwm sim thiab do cov khoom xyaw kom txog thaum homogeneous.
3. Tom qab ntawd finely chop lub dos, ua ke nrog minced nqaij thiab Fry nrog roj nyob rau hauv ib lub lauj kaub preheated.
4. Tom ntej no, dov cov qos yaj ywm thiab muab tso rau hauv ib txheej nyias ntawm daim ntawv greased.
5. Tom ntej no, kis cov nqaij minced rau ntawm nws, ces hlais cov txiv lws suav tshiab thiab thaum kawg grated cheese.
6. Thaum kawg, cov nqaij minced thiab qos yaj ywm ncuav qab zib yuav tsum muab tso rau hauv qhov cub preheated rau 40 feeb. Ua noj kub - 180 degrees.

Nov yog daim ntawv qhia rau tus thawj thiab txaus siab kho. Nws yuav pab tau zoo rau txhua tus niam tsev.

Puff Pastry Pie Cov Khoom Npe

Yog tias koj xav tau sai sai npaj lub ncuav qab zib, siv daim ntawv qhia no. Puff pastry tsis yognco ntsoov ua koj tus kheej! Nws yooj yim dua los yuav cov khoom no hauv khw. Qhov tseem ceeb yog qhov zoo thiab tshiab.

Cov khoom xyaw:

• puff pastry - 500 grams;
• nqaij minced - 300 grams;
• qos yaj ywm - plaub pieces;
• dos - ib daim;
• zaub roj - peb tablespoons;
• ntsev, kua txob - mus saj.

Puff pastry ncuav qab zib secrets

1. Ua ntej tshaj, koj yuav tsum tau defrost lub khob noom cookie.
2. Tom qab ntawd muab cov nqaij minced nrog finely tws dos, kua txob, ntsev thiab cia marinate.
3. Tom ntej, tev, ntxuav thiab txiav cov qos yaj ywm rau hauv nyias slices.
4. Tom qab ntawd, yob tawm lub khob noom cookie zoo thiab faib ua ob ntu.
5. Tom qab ntawd tso ib txheej rau ntawm daim ntawv greased.
6. Nyob rau theem tom ntej, koj yuav tsum tau kis cov nqaij minced ntawm lub hauv paus, thiab tom qab ntawd - qos yaj ywm slices.
7. Tom ntej no, koj yuav tsum kaw lub filling nrog ob txheej ntawm khob noom cookie thiab pinch cov npoo.
8. Tom qab ntawd, ua ob peb qhov kev txiav ntev ntawm cov khoom.
9. Zoo, preheat qhov cub rau 200 degrees thiab muab peb cov nqaij minced thiab qos yaj ywm ncuav rau hauv nws rau 40 feeb.

Cov zaub mov npaj txhij. Tam sim no koj tuaj yeem hu tsev neeg mus rau lub rooj thiab coj mus kuaj. Bon appetit!

ncuav qab zib nrog cov nqaij minced hauv qhov cub: cov khoom xyaw

Lwm qhov kev kho mob qab yog ua los ntawm khob noom cookie kneaded nrog qaub cream thiab kefir. Cov npe ntawm cov khoom xyaw yog cov ncauj lus kom ntxaws, tab sis nws tsuas muaj cov khoom pheej yig thiab pheej yig xwb:

• nqaij minced - 300 grams;
• dos - ib lub taub hau;
• qej - ob ceg;
• qos yaj ywm - peb tubers;
• hmoov - ob khob;
• butter (melted) - 100 grams;
• kefir - ib khob;
• kub cream - ib khob;
• ci hmoov - ob teaspoons;
• qe - peb daim;
• ntsev - mus saj;
• kub - mus saj.

cov kauj ruam ntawm kev ua noj ib tug nqaij ncuav nyob rau hauv qhov cub

1. Ua ntej koj yuav tsum tau coarsely chop lub dos thiab sib tov nrog minced nqaij.
2. Tom ntej, kua txob thiab ntsev kom saj.
3. Tom qab ntawd, nyem qej rau hauv cov nqaij minced.
4. YTom qab sib tov butter, kefir, qaub cream, qe, ntsev thiab ci hmoov.
5. Tom ntej no, tuav lub loj kom zoo, ntxiv hmoov rau nws thiab knead lub khob noom cookie.
6. kauj ruam tom ntej yog txiav cov qos yaj ywm nyoos rau hauv nyias slices.
7. Tom qab ntawd, nqa ib lub tais ci, roj nrog butter thiab sprinkle nrog breadcrumbs.
8. Tom ntej no, ncuav ib nrab ntawm lub khob noom cookie rau hauv qab ntawm pwm, smooth nws zoo thiab npog nrog ib txheej ntawm qos yaj ywm rau saum.
9. Cia li muab ib txheej ntawm cov nqaij minced, thiab muab qos yaj ywm rau nws dua.
10. Thaum kawg, koj yuav tsum tau ncuav lub khob noom cookie ntxiv rau lub ncuav kom lub filling tsis peek tawm.
11. Tom qab ntawd, cov khoom qab zib yuav tsum muab tso rau hauv qhov cub preheated rau 200 degrees thiab ci rau 40-45 feeb.

Tam sim no cov zaub mov npaj txhij thiab npaj ua noj!

Nqaij ncuav qab zib nrog cov nqaij minced: ua noj hauv lub cooker qeeb

Cuaglub lauj kaub tais diav hauv lub cooker qeeb txhais tau hais tias sai sai muab koj tus kheej nrog cov khoom qab zib thiab tsw qab. Cia peb kawm saib yuav ua li cas siv cov cuab yeej siv no los tsim ib lub ncuav qab zib. Daim ntawv qhia nrog daim duab yuav pab peb nrog qhov no.

Cov khoom xyaw:

• nqaij minced - 400 grams;
• nceb (boiled, khov) - 100 grams;
• qos yaj ywm - peb tubers;
• dos - ob daim;
• hmoov - tsib tablespoons;
• qaib qe - peb daim;
• mayonnaise (kua qaub) - 250 grams;
• soda - ib teaspoon;
• cheese - 50 grams;
• ntsuab, roj zaub - mus saj.

ua noj ua haus:

1. Ua ntej koj yuav tsum defrost thiab txiav cov nceb rau hauv nyias daim hlau. Tom qab ntawd lawv yuav tsum tau kib hauv cov roj me me hauv lub lauj kaub, ntxiv dos thiab minced nqaij thiab ntsev kom saj.
2. Tom qab ntawd, tev cov qos yaj ywm thiab grate on coarse grater.
3. Tom ntej no, tuav lub qe nrog ib tug tov, ntxiv mayonnaise, hmoov thiab dej qab zib.
4. Tom qab ntawd grease lub tais multicooker nrog butter thiab tso ib feem peb ntawm lub khob noom cookie rau hauv nws.
5. Tau qos yaj ywm rau nws.
6. txheej tom ntej yog minced nqaij thiab zaub.
7. Tom ntej no, nphoo lub filling nrog grated cheese.
8. Tom qab ntawd, ncuav lub khob noom cookie rau hauv lub tais multicooker.
9. Tom qab ntawd qhib hom "Baking" ntawm cov khoom siv li ib teev.
10. Tom qab lub teeb liab kawg, qhib lub hau ntawm lub cuab yeej, txias cov ncuav pastries thiab pab.

Tam sim no koj paub li casnpaj nqaij ncuav qab zib nrog minced nqaij. Daim ntawv qhia nrog cov duab yuav pab ua kom cov txheej txheem no yooj yim dua thiab nkag siab ntau dua. Bon appetit!