Yuav ua li cas thiab thaum twg ntsev qaib broth

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Nqaij qaib yog lub hauv paus zoo rau kev ua noj ntau yam tais diav. Cutlets, chops, kua zaub, casseroles, meatballs thiab meatballs yog tsim los ntawm nws. Tab sis lub broth tau los ntawm nws yog tshwj xeeb muaj nqis. Nws muaj cov khoom tshwj xeeb thiab pab kom rov zoo los ntawm kev mob sai. Hnub no yuav qhia rau koj paub ua noj thiab thaum twg yuav ntsev qaib broth.

cov lus qhia dav dav

Rau qhov kev npaj ntawm cov tais diav, cov nqaij qaib nruab nrab, uas nws muaj hnub nyoog li ntawm ob mus rau plaub xyoos, yog qhov tsim nyog. Xws li ib tug carcass yuav nyob rau hauv boiling dej rau ib tug ntev lub sij hawm thiab nws yog los ntawm nws hais tias ib tug heev fragrant broth tau txais. Ntxiv mus, nws tuaj yeem siv tsis tau tsuas yog tag nrho, tab sis kuj nyob rau hauv qhov chaw. Yuav kom tau txais kev noj haus broth, nws yog advisable mus noj fillets. Yog tias koj xav ua kom tuab dua, koj yuav tsum siv ob txhais ceg lossis tis.

nyob ntawm daim ntawv qhia, unpeeled dos, celery,carrots, parsley paus, dub peppercorns los yog nplooj nplooj. Txog thaum twg yuav ntsev cov nqaij qaib, cov kws ua zaub mov tshwj xeeb tseem tsis tau tuaj yeem pom zoo rau qhov teeb meem no. Qee tus paub tseeb tias nws yog qhov zoo dua los ua qhov no tam sim ntawd tom qab boiling dej, lwm tus - nees nkaum feeb ua ntej tua hluav taws. Qhov nthuav tshaj plaws yog tias ob qho kev xaiv no yog qhov tseeb. Tab sis nyob rau hauv thawj rooj plaub, koj yuav tau txais ib tug nplua nuj broth, thiab nyob rau hauv lub thib ob - muaj kua thiab qab nqaij.

Thaum xav txog thaum twg yuav ntsev nqaij qaib, koj yuav tsum paub seb yuav ua li cas thiaj ua kom pob tshab. Ua li no, koj yuav tsum tau ua noj rau ntawm qhov hluav taws kub tsawg tshaj plaws, tsis txhob tub nkeeg kom tshem tawm cov ua npuas ncauj nrog ib rab diav tshwj xeeb. Rau tib lub laj thawj, nws tau siav hauv lub lauj kaub xoob xoob, thiab tom qab tua lub qhov cub, nws yuav tsum tau lim.

Lub sijhawm ntawm txoj kev nyob ntawm seb cov noog twg siv los ua noj. Yog li, lub broth los ntawm ib tug thiab ib nrab kilogram carcass yog siav nyob rau hauv lub cheeb tsam ntawm 1.5 teev. Nws tsuas yog siv rau caum feeb los ua noj ib nrab ntawm nqaij qaib, kua zaub los yog nqaij qaib ceg. Thiab cov txheej txheem ntawm kev npaj lub broth los ntawm lub fillet yuav siv sij hawm tsuas yog ib nrab ib teev. Lub sijhawm ntev tshaj plaws yog ua noj nqaij qaib hauv tsev. Nws yuav tsum tau khaws cia rau hauv lub lauj kaub ntawm cov dej kub npau li ob lossis peb teev.

Nyob pob txha

Ntau tus niam tsev hluas, yuav ib tug qaib thiab txiav rau hauv fillets, yooj yim tshem tawm cov carcasses vim tsis paub. Thiab nws yog kiag li tsis muaj dab tsi, vim lawv ua lub hauv paus zoo rau lub teeb thiab tsw qab noj su. Peb yuav qhia koj yuav ua li cas ua noj thiab thaum twg koj xav tau ntsev cov nqaij qaib broth los ntawm cov pob txha me ntsis tom qab, tab sis tam sim no peb yuav xyuas seb qhov no yuav xav tau dab tsi. Hauv qhov no, koj yuav tsum muaj ntawm tes:

• 3 litres dej lim.
• 1 kg nqaij qaib.
• 2 loj carrots.
• 6 celery stalks.
• 4 cloves qej.
• 1 medium dawb dos.
• 2 bay nplooj.
• 3 cloves.
• 2 thyme stalks.
• ½ leeks.
• 1,5 tbsp. l. ntsev.
• ob peb peas dub thiab allspice.

Cov pob txha ntxuav ua ntej muab tso rau hauv lub lauj kaub tob, nchuav nrog dej txias thiab xa mus rau qhov cub ua haujlwm. Thaum cov kua boils, koj tuaj yeem ua cov zaub. Lawv tau rinsed, ntxuav, txiav mus rau hauv loj pieces thiab muab tso rau hauv ib lub thawv nrog bubbling dej, los ntawm uas tag nrho cov resulting ua npuas ncauj raug tshem tawm ua ntej. Tam sim no lub sij hawm tau los txog thaum nws yog zoo dua mus ntsev lub nqaij qaib broth. Tab sis qhov no yuav tsum tau ua tib zoo ua kom tsis txhob overdo nws. Ob teev tom qab ntawd, ib lub hnab ntaub huv huv uas muaj nplooj ntoos, thyme, cloves thiab peppercorns yog muab tso rau hauv lub lauj kaub ntawm boiling broth. Tag nrho cov no yog npog nrog lub hau thiab boil rau lwm plaub caug-tsib feeb. Cov kua txiv hmab txiv ntoo tiav lawm yog lim los ntawm lub sieve zoo thiab siv rau nws lub hom phiaj los yog khov.

Nyob ntawm tag nrho lub cev

Raws li thev naus laus zis tau tham hauv qab no, tau txais cov nqaij qaib classic. Txawm hais tias nws yuav tsum tau ntsev thiab thaum nws zoo dua ua nws, koj yuav pom me ntsis tom qab. Nyob rau hauv lub meantime, cia peb xam seb yam khoom muaj nyob rau hauv nws muaj pes tsawg leeg. Txhawm rau ua noj cov kua qab qab thiab yooj yim, koj yuav xav tau:

• Tau kawgcarcass hnyav txog 900 g.
• 1 kua txiv kab ntxwv.
• 1 dos dawb.
• 2 dub peppercorns.
• 2 sprigs ntawm tshiab dill.
• dej thiab ntsev.

Nws yog ntshaw kom pib txheej txheem nrog nqaij qaib ua. Nws yog plucked, ntxuav kom huv si, muab tso rau hauv ib lub lauj kaub ntawm ib tug haum ntim thiab ncuav nrog dej txias. Tag nrho cov no yog coj mus rau ib tug boil thiab tshem tawm los ntawm lub qhov cub. Thawj broth yuav tsum tau drained, thiab lub cev yog rinsed dua thiab boiled nyob rau hauv dej huv, tsis txhob hnov qab tshem tawm cov resulting ua npuas ncauj. Tom qab ob peb feeb, peeled thiab txiav nyob rau hauv ib nrab carrots yog immersed nyob rau hauv lub bubbling kua. Tom qab ib lub hlis twg ntawm ib teev, nws yog tshem tawm los ntawm lub lauj kaub thiab hloov nrog ib tug tag nrho dos, freed los ntawm husk. Tam sim ntawd tom qab ntawd, koj tuaj yeem ntsev cov nqaij qaib broth thiab caij nrog kua txob. Ob xuab moos tom qab ntawd, cov noog thiab cov dos raug tshem tawm ntawm lub lauj kaub, thiab cov kua roj tsw qab yog ua tib zoo lim los ntawm lub sieve thiab ntxiv nrog finely tws dill.

Lub mis yog qhov calorie tsawg tshaj plaws ntawm cov noog carcass. Yog li ntawd, nws yog qhov txaus siab heev los ntawm cov neeg ua raws li kev noj haus. Nws ua tsis tau tsuas yog qab casseroles thiab chops, tab sis kuj lub teeb nqaij qaib broths. Yuav tsum ntsev npaum li cas nyob rau hauv xws li ib tug decoction, txhua leej txhua tus txiav txim siab rau nws tus kheej, coj los ntawm nws tus kheej saj nyiam. Tab sis tus nqi ntawm lwm yam khoom yuav tsum sib haum mus rau hauv daim ntawv qhia. Hauv qhov no, koj yuav xav tau:

• 500g tshiab qaib fillet.
• 1 litre lim dej haus.

Ua tib zoo ntxuav cov fillets muab tso rau hauvib lub lauj kaub sib sib zog nqus thiab ncuav qhov xav tau ntim dej. Tom qab ntawd, nws yog lub sij hawm mus ntsev cov nqaij qaib broth. Nyob rau theem tom ntej, tag nrho cov no yog xa mus rau lub burner ua hauj lwm, coj mus rau ib tug boil, freed los ntawm lub resulting ua npuas ncauj thiab boiled rau ib tug me ntsis tsawg tshaj li ib teev. Kaum feeb ua ntej tua lub qhov cub, finely tws dill yog poured rau hauv ib lub lauj kaub.

Nrog noodles

Daim ntawv qhia no yuav nrhiav tau tiag tiag rau cov poj niam uas cov menyuam yaus tsis nyiam kua zaub. Yuav ua li cas ua noj thiab ntawm dab tsi taw tes rau ntsev cov nqaij qaib noodle broth, peb yuav qhia rau koj tam sim ntawd tom qab peb paub tias dab tsi yuav tsum tau rau qhov no. Hauv qhov xwm txheej no, koj yuav xav tau:

• 100g noodle.
• 2 ceg qaib loj.
• 1 dos dawb.
• 1 qos.
• 1 kua txiv kab ntxwv.
• 1 nplooj ntoos.
• ½ clove ntawm qej.

ntxuav qaib ob txhais ceg yog muab tso rau hauv lub thawv tsim nyog. Tag nrho cov no yog poured nrog tus nqi ntawm cov kua huv si thiab xa mus rau lub qhov cub. Ua ntej s alting nqaij qaib broth, nws yog coj mus rau ib tug boil thiab freed los ntawm lub resulting ua npuas ncauj. Tsuas yog tom qab ntawd, cov txuj lom thiab lavrushka ntxiv rau lub lauj kaub nrog me ntsis bubbling kua. Tom qab li nees nkaum feeb, noog ob txhais ceg thiab nplooj nplooj raug tshem tawm ntawm qhov ntawd. Nyob rau theem tom ntej, cubes ntawm qos yaj ywm, tws carrots, qej thiab tag nrho cov dos yog muab tso rau hauv lub boiling broth. Kaum feeb tom qab, lawv ncuav cov noodles rau hauv tib qhov chaw thiab tos kom txog thaum lawv siav.

Raws li txoj kev sib tham hauv qab noNws hloov tawm heev six, moderately ntsim broth, haum rau cov neeg mob khaub thuas. Nws muaj cov khoom ua kom sov thiab pab kom rov qab muaj zog sai. Ntau npaum li cas cov txuj lom thiab ntau npaum li cas ntsev txhua tus niam tsev ntxiv rau nqaij qaib broth nyob ntawm tus kheej nyiam nyiam ntawm tus neeg uas nws xav tau. Tab sis tseem, muaj qee yam proportions uas nws yog ntshaw kom ua raws li nyob rau hauv thiaj li yuav npaj ib tug cua thiab fragrant broth. Txhawm rau tsim cov ntawv qhia yooj yim koj yuav xav tau:

• Txhua tus qaib hnyav txog 1.4 kg.
• 2 kua txob.
• 1 kua txiv kab ntxwv.
• 1 dos dawb.
• 1 nplooj ntoos.
• 3 kua txob dub.
• 2 tsp ntsev.
• dej thiab ginger tshiab.

Cov nqaij qaib ntxuav tau muab cais tawm ntawm daim tawv nqaij thiab txiav rau hauv daim loj. Cov noog kho nyob rau hauv txoj kev no yog muab tso rau hauv ib lub lauj kaub loj, ncuav nrog dej txias thiab coj mus rau ib lub boil. Tom qab tsib feeb, nws yog ntxuav, ntxiv nrog dej huv thiab rov muab tso rau ntawm hluav taws. Tom qab boiling dua, tws zaub thiab seasonings yuav tsum tau muab tso rau hauv ib lub lauj kaub. Rau cov neeg uas tsis paub thaum twg yuav ntsev cov qhiav thiab chili qaib broth, nco ntsoov tias nws yog qhov zoo tshaj plaws ua nws kaum feeb ua ntej tag nrho cov khoom xyaw npaj.

ntawm tis

Qhov no muaj ntxhiab, zom tau yooj yim thiab cov khoom noj muaj txiaj ntsig zoo tshwj xeeb tshaj yog rau khaub thuas thiab khaub thuas. Nws pab ua kom tsis txaus ntawm cov as-ham thiab tsis muab cov khoom hnyav dhau ntawm cov plab hnyuv siab raum. Txhawm rau txuas nws, koj yuav xav tau:

• 6 qaib tis.
• 1 dos dawb.
• 3 cloves qej.
• 1 kua txiv kab ntxwv.
• 1 nplooj ntoos.
• 2 boiled quail qe.

Ntxig nqaij qaib tis tau muab tso rau hauv lub lauj kaub tob thiab ntxiv nrog nplooj nplooj. Shredded carrots, dos thiab dej kuj raug xa mus rau ntawd. Tag nrho cov no yog muab tso rau ntawm hluav taws thiab coj mus rau ib tug boil. Tam sim ntawd tom qab ua npuas ncauj flakes tshwm nyob rau saum npoo ntawm cov kua, koj yuav tau ua hauj lwm me ntsis nrog ib tug slotted diav. Txwv tsis pub, es tsis txhob ntawm ib tug ntshiab broth, koj yuav xaus nrog ib tug huab broth. Tom qab li tsib caug feeb, cov txuj lom, qej thiab tws tshuaj ntsuab yog ntxiv rau tag nrho lub ntim. Yuav ua li cas ntsev cov nqaij qaib broth, txhua leej txhua tus txiav txim siab rau nws tus kheej. Tom qab tua lub qhov cub, cov ntsiab lus ntawm lub lauj kaub yog ntxiv nrog cov qe quail boiled.

Nrog celery

Qhov no qab, yooj yim-rau-siv thiab qis-calorie broth yog ib qho ua tau zoo ntawm cov zaub, txuj lom thiab nqaij qaib dawb. Nws yog incredibly zoo ntawm nws tus kheej. Tab sis yog tias xav tau, nws yuav yog lub hauv paus zoo rau kev npaj cov kua zaub qab. Thaum twg ntsev cov nqaij qaib broth thiab nyob rau hauv dab tsi thiaj li yuav muab cov khoom nyob rau hauv lub lauj kaub, peb yuav to taub me ntsis qis, tab sis rau tam sim no peb yuav txiav txim siab proportions ntawm lub ntsiab Cheebtsam. Txhawm rau txuas nws, koj yuav xav tau:

• 2.5 litres lim dej.
• 600g nqaij qaib.
• 50g celery paus.
• 1 kua txiv kab ntxwv.
• 1 me dos.
• S alt.

Cov nqaij qaib ua ntej ntxuav yog cais tawm ntawm daim tawv nqaij thiab muab tso rau hauv saucepan. Coarsely tws paus celery, pieces ntawm carrot thiab ib tug tag nrho unpeeled dos yog ntxiv rau nws. Tag nrho cov no yog poured nrog rau qhov yuav tsum tau ntim ntawm dej thiab xa mus rau lub qhov cub nrog. Cov kua boiled yog ua tib zoo tso tawm ntawm cov npuas dej uas tau tshwm sim, s alted, npog nrog lub hau thiab sab laug mus ua noj rau tsawg kawg yog cua sov. Tom qab li ntawm plaub caug feeb, nqaij thiab zaub yog muab tshem tawm ntawm lub lauj kaub, thiab cov tiav lawm broth yog lim los ntawm ib tug sieve thiab siv rau nws lub hom phiaj.

ntawm shins

Ntawm no nplua nuj, tsw qab zib mus zoo nrog tsev ua noj tshiab ci ci thiab txhua yam zaub ntsuab. Yog li ntawd, nws tuaj yeem ua rau noj su thaum lub caij ntuj sov, thaum koj tsis xav tias noj zaub mov zoo tib yam lossis borscht txhua. Txhawm rau npaj nws, koj yuav xav tau:

• 500g qaib drumsticks.
• 2.5 litres lim dej.
• 1 me dos.
• 1 kua txiv kab ntxwv.
• 1 nplooj ntoos.
• 3 peas dub thiab allspice.
• S alt (mus saj).

Tseem yog tib lub decoction tuaj yeem ua los ntawm nqaij qaib. Thaum yuav ntsev lub broth, koj yuav kawm me ntsis tom qab, tab sis rau tam sim no peb yuav ua raws li cov theem ntawm kev ua. Koj yuav tsum pib cov txheej txheem nrog ua cov ceg. Lawv yog rinsed nyob rau hauv lub kais dej thiab muab tso rau hauv ib tug tob saucepan. Peeled zaub thiab dej kuj ntxiv rau ntawd. Tag nrho cov no yog xa mus rau qhov hluav taws kub, coj mus rau ib tug boil thiab boil rau txog ib nrab ib teev. Tom qab lub sij hawm teev, ntsev thiab seasonings yog poured rau hauv lub thawv. feeb dhau loskaum npaj-ua broth yog lim thiab ntxiv nrog nqaij qaib nqaij, yav tas los cais los ntawm cov pob txha. Yog hais tias xav tau, nws tuaj yeem sprinkled nrog tws tshuaj ntsuab. Tab sis nws yuav tsum tau ua tam sim ua ntej siv. Txwv tsis pub, cov kua zaub yuav tig qaub sai.

Los ntawm cov kua zaub

Nov yog ib txoj hauv kev pheej yig tshaj kom tau cov kua zaub nplua nuj. Tab sis koj yuav tsum tau mus rau nws tsuas yog thaum koj xav tau lub broth nws tus kheej, thiab tsis yog nqaij. Txhawm rau siv cov txheej txheem no, koj yuav xav tau:

• 2.5L lim dej.
• 500g kua zaub set.
• 5 kua txob dub.
• 1 nplooj ntoos.
• S alt (mus saj).

Cov tshuaj ntxuav tau zoo ntawm cov noog carcass uas muaj nyob rau hauv cov kua zaub yog nchuav nrog dej haus thiab coj mus rau boil. Tom qab ntawd cov nqaij qaib yog yaug dua nyob rau hauv lub kais dej, muab tso rau hauv ib lub saucepan nrog cov kua huv si thiab rov qab mus rau qhov hluav taws kub. Tom qab ua npuas dej tshwm rau ntawm qhov chaw ntawm cov dej, nws yuav tsum tau ua tib zoo tshem tawm nrog ib tug slotted diav. Tam sim no nws yog lub sij hawm mus ntsev cov nqaij qaib broth. Thaum ua noj, koj yuav tsum xyuas kom meej tias lub lauj kaub yog xoob nrog lub hau. Tom qab li plaub caug feeb, cov ntsiab lus ntawm cov tais diav yog supplemented nrog lavrushka thiab dub peppercorns. Tag nrho cov no yog boiled rau ib tug me ntsis tsawg tshaj li ib quarter ntawm ib teev, thiab ces tshem tawm los ntawm lub qhov cub. Ib feem ntawm cov kua zaub tau muab pov rau hauv ib lub thoob, thiab cov kua zaub yog lim thiab siv rau nws lub hom phiaj.

Nrog Ghee

Txhua qhov chaw ntawm cov noog carcass, suav nrog lub nruas thiab ncej puab, haum rau lub tais no. Thaum twg ntsev qaib broth thiab dab tsi koj yuav tsum tau ua noj, peb yuav qhia rau koj tam sim no. Hauv qhov xwm txheej no, koj yuav xav tau:

• 0.5 kg nqaij qaib.
• 2 qe nyoos xaiv.
• 2 cloves qej.
• 3 tbsp. l. ghee.
• 1 me dos.
• 1 kua txiv kab ntxwv.
• 1 parsley paus.
• dej, hmoov nplej, ntsev thiab hauv av kua txob.

Pre-ntxuav thiab qhuav nqaij yog txiav mus rau hauv feem thiab kib nyob rau hauv rhuab ghee. Sai li lub golden crusts rau ntawm nws, nws yog ua tib zoo xa mus rau lub lauj kaub ntawm boiling dej. Tag nrho cov no yog s alted, thiab ces ntxiv nrog dos, keeb kwm thiab carrots, sauteed nyob rau hauv cov roj ntxiv. Thaum lub broth ua noj, koj tuaj yeem ua cov khoom seem. Los ntawm hmoov, ntsev thiab qe ua ib tug nruj nruj mov paj thiab yob nws mus rau hauv ib tug nyias txheej. Roj tov nrog crushed qej yog faib rau saum. Tag nrho cov no yog dov, txiav rau hauv pieces thiab muab tso rau hauv ib lub lauj kaub uas muaj boiling broth.

Nrog kohlrabi thiab kua txob qab zib

Cov neeg uas twb paub lawm tias thaum twg yuav ntsev nqaij qaib thaum ua noj, nws yuav nthuav kom paub txog qhov muaj nyob ntawm lwm daim ntawv qhia thawj. Raws li nws, ib tug heev fragrant thiab nplua nuj thawj yog tau, uas yog tshwj xeeb tshaj yog nrov ntawm Bulgarian housewives. Txhawm rau ua noj su yooj yim rau koj tsev neeg, koj yuav xav tau:

• Nyob hauv qaib hnyav txog 1.5 kg.
• 500g kohlrabi.
• 1 meaty txiv lws suav.
• 1 kua txob qab zib.
• 1 dos loj.
• 1 kua txiv kab ntxwv.
• 1 celery paus.
• Dej, tshuaj ntsuab, ntsev, kua txob dawb thiab Veghetta.

Thawjgotta saib xyuas tus noog. Yog tias koj tau txais cov nqaij qaib hauv tsev uas tsis tau ua tiav, nws yuav tsum tau plucked, kub hnyiab tshaj qhov kub hnyiab, gutted thiab ntxuav kom huv hauv qab kais. Tom qab ntawd lub carcass yog txiav mus rau hauv pieces, muab tso rau hauv ib lub lauj kaub ntawm ib tug haum ntim, ncuav nrog dej haus thiab muab tso rau ntawm lub qhov cub ua hauj lwm. Tom qab boiling dej, pieces ntawm carrots, kohlrabi thiab celery yog loaded rau hauv nws. Ib tag nrho unpeeled dos, kua txob qab zib thiab txiv lws suav kuj raug xa mus rau ntawd. Tag nrho cov no yog ntxiv nrog tshuaj ntsuab, ntsev thiab seasonings thiab boiled kom txog thaum tag nrho siav. Tom qab qee lub sij hawm, lub resulting broth yog lim los ntawm ib tug sieve, ncuav rau hauv daim hlau thiab pab nrog pieces ntawm zaub.

Nov qab thiab nplua nuj kua zaub no haum rau tsev neeg noj mov tag nrho. Nws mus zoo nrog ntau yam zaub, uas txhais tau hais tias nws muaj pes tsawg leeg tuaj yeem sib txawv nyob ntawm seb koj muaj dab tsi ntawm tes. Txhawm rau npaj cov qauv yooj yim koj yuav xav tau:

• 500g nqaij qaib tshiab.
• 1 dos loj.
• 1 kua txiv kab ntxwv.
• 2 celery stalks.
• Dill, haus dej, ntsev thiab zaub roj.

Ua ntej koj yuav tsum tau ua cov zaub. Lawv ntxuav, yog hais tias tsim nyog, tev, txiav thiab kib nyob rau hauv rhuab deodorized roj. Lub resulting hnav khaub ncaws yog xa mus rau ib tug tob lauj kaub. Cov nqaij qaib ua ntej ntxuav, dej haus thiab ntsev ntxiv rau ntawd. Tag nrho cov no yog ntxiv nrog dill, muab tso rau hauv lub qhov cub, coj mus rau ib tug boil thiab siav tshaj tsawg tshav kub.hluav taws, tsis txhob hnov qab tshem tawm lub resulting npuas. Cov kua ntses tiav lawm yog insisted nyob rau hauv lub hau thiab tsuas yog ces ncuav rau hauv zoo nkauj sib sib zog nqus daim hlau.

Nrog qe

Cov kua zaub zoo nkauj thiab ntxim nyiam no tuaj yeem npaj tshwj xeeb rau cov menyuam mos uas categorically tsis kam noj cov kua zaub. Ua noj koj yuav xav tau:

• 400g nqaij qaib tshiab.
• 1 kua txiv kab ntxwv.
• 1 qe boiled.
• 1 dos loj.
• 3 qos yaj ywm.
• Dill, ntsev thiab haus dej.

Cov kua zaub no tau npaj sai sai thiab yooj yim. Nws raug nquahu kom pib txheej txheem nrog kev ua cov nqaij. Nws yog rinsed nyob rau hauv lub kais dej, muab tso rau hauv ib saucepan, ntim nrog dej haus thiab xa mus rau lub qhov cub. Thaum cov kua boils, tag nrho cov dos yog ua tib zoo immersed nyob rau hauv nws. Tom qab li kaum feeb, pre-peeled thiab tws zaub thiab finely tws zaub yog ntxiv rau lub lauj kaub. Tag nrho cov no yog coj mus rau tag nrho kev npaj, s alted mus saj thiab ntxiv nrog ib tug pre-boiled qe. Nws tau txais kev pab kub, tom qab nchuav rau hauv daim hlau sib sib zog nqus. Qhov zoo tshaj plaws ntxiv rau cov kua zaub no yuav yog ib daim ntawm cov qhob cij tshiab tshiab.