Yuav ua li cas thiab thaum twg yuav ntsev lub broth

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Bouillon yog ib qho decoction ua los ntawm nqaij, nqaij qaib, nceb, ntses los yog zaub nrog ntxiv ntawm tshuaj ntsuab, keeb kwm thiab txuj lom. Nws yog cov kua ntshiab ntshiab thiab siv tsis tau tsuas yog ua zaub mov ywj siab xwb, tab sis kuj yog lub hauv paus rau kua zaub thiab borscht. Hnub no tsab xov xwm yuav qhia koj yuav ua li cas ua noj thiab thaum twg yuav ntsev lub broth.

Basic Principles

Qhov saj ntawm cov kua tiav tiav ncaj qha nyob ntawm qhov zoo ntawm cov khoom siv raw xaiv raws li lub hauv paus. Vim nws yog ib qho tseem ceeb kom paub tias cov khoom twg yog qhov zoo tshaj plaws los siv kom tau. Yog li, rau kev ua noj nqaij nyuj broth, nws yog advisable mus yuav cov nqaij ntawm cov tub ntxhais hluas cov tsiaj uas muaj hnub nyoog qis dua peb xyoos. Nws yuav muaj kev sib tw thiab juicier tshaj qhov tau txais los ntawm kev tua cov nyuj qub, tab sis muaj txiaj ntsig ntau dua li nqaij nyuj. Rau kev ua noj nqaij npuas broth, nws raug nquahu kom noj cov nqaij ntshiv nrog ib txheej nyias ntawm cov nqaij npuas kib. Xws li cov nqaij ua noj sai thiab muaj qhov muag heev. Yuav kom tsim tau ib tug qaib broth, nws yog tsim nyog yuav ib tug noog loj hlob nyob rau hauv ecologically huv cheeb tsam, tsis pricked nrog tshuaj tua kab mob. Qhov zoo tshaj plaws rau ntses brothperch, ruff, zander thiab txhua yam ntawm sturgeons.

Tau txiav txim siab txog hom nqaij, koj yuav tsum txiav txim siab seb qhov twg yog qhov zoo tshaj plaws rau txoj haujlwm. Rau nqaij npuas, nws raug nquahu kom xaiv lub xub pwg hniav, rau nqaij nyuj - caj dab, brisket los yog nqaij npua, rau nqaij qaib - tis, ceg lossis fillets. Cov ntses me tuaj yeem siv tag nrho, ntses loj txiav rau hauv daim lossis fillet.

Txhawm rau kom muaj txiaj ntsig, ntxiv lavrushka, parsnips, turnips, celery, carrots los yog dos rau lub lauj kaub uas cov kua zaub tau npaj. Thiab raws li lub hauv paus ua kua, lub caij nplooj ntoos hlav, lub qhov dej los yog lim dej, tus nqi txiav txim siab ntawm tus nqi ntawm 2-3 litres ib kilogram ntawm nqaij thiab pob txha raw cov ntaub ntawv.

Tom qab tau hais txog qhov tsis txaus ntseeg ntawm kev xaiv cov khoom, koj yuav tsum paub tias thaum twg yuav ntsev cov kua zaub. Qee tus niam tsev ua qhov no tam sim ntawd ua ntej mus rau qhov cub lossis tom qab boiling. Ob qho kev xaiv tsis raug. Nyob rau hauv thawj rooj plaub, muaj kev pheej hmoo ntawm overs alting lub broth, nyob rau hauv lub thib ob, koj muaj peev xwm tau txais ib tug incomprehensible kua uas tsis muaj sij hawm kom tau txaus ntawm cov khoom muaj txiaj ntsig muaj nyob rau hauv cov nqaij. Yog li ntawd, nws yog ib qho tsim nyog yuav tau ua qhov no thaum lub broth twb tau txais ib tug pronounced saj thiab aroma.

From zaub

Qhov no qab thiab qis-calorie decoction yuav yog lub hauv paus zoo rau kev npaj ntau yam zaub mov noj. Txhawm rau ua nws, koj yuav xav tau:

• 3-4 litres lim dej.
• 500g celery paus.
• 500g parsnips.
• 500g kua txiv carrots.
• 100g dos.
• 6 qej cloves.
• 2 leeks.
• 3bay nplooj.
• Ntsev, tshuaj ntsuab thiab seasonings.

Txhua cov zaub yog ntxuav hauv qab kais, yog tias tsim nyog, tev, txiav thiab muab tso rau hauv lub lauj kaub loj. Zaub raw cov ntaub ntawv ua tiav nyob rau hauv no txoj kev (celery, parsnips, carrots thiab leeks) yog muab tso rau hauv ib tug loj saucepan, ncuav nrog rau qhov yuav tsum tau tus nqi ntawm cov dej txias thiab muab tso rau hauv lub qhov cub ua hauj lwm. Tag nrho cov no yog coj mus rau boil thiab khaws cia rau ntawm qhov hluav taws kub tsawg tshaj plaws. Tom qab li ib nrab teev, nplooj nplooj, qej, dos thiab txuj lom raug xa mus rau ib lub tais loj. Tom qab kaum feeb ntxiv, lub sijhawm yuav los thaum lub broth yuav tsum tau s alted. Seb nws yog tsim nyog los sprinkle nws nrog tws tshuaj ntsuab yuav txiav txim siab mus rau hauv tus account koj tus kheej nyiam saj. Yog tias koj txiav txim siab ua qhov no, nws yog qhov zoo dua los ntxiv nws nrog rau ntsev. Tom qab ib lub hlis twg ntawm ib teev, lub lauj kaub raug tshem tawm ntawm lub qhov cub, thiab nws cov ntsiab lus yog nchuav rau hauv daim hlau.

Nyob ntawm carp

Daim ntawv qhia yooj yim no, uas muab lub sijhawm rau kev tshwm sim ntawm kev xav ua noj ua haus, yuav tsum tau paub los ntawm ib tus tswv tsev tshiab. Txhawm rau ua si koj yuav xav tau:

• 1 carp.
• 1 dos.
• 2 qej cloves.
• 2 bay nplooj.
• 4 dub peppercorns.
• yuav tsum haus dej.

Tom tau hais txog cov npe ntawm cov khoom tsim nyog, koj yuav tsum paub seb yuav ua li cas ua ntu zus thiab thaum twg los ntsev cov ntses ntses. Cov txheej txheem yuav tsum pib nrog kev ua cov carp. Nws yog ntxuav ntawm nplai, gutted, freed los ntawm lub taub hau, Tail thiab fins. Lub carcass npaj nyob rau hauv no txoj kev yog txiav mus rau hauvpieces thiab muab tso rau hauv ib lub tais. Tag nrho cov no yog nchuav nrog dej, muab tso rau ntawm lub qhov cub ua hauj lwm thiab coj mus rau ib tug boil. Tom qab ob peb feeb, cov ntses yog ntxuav, ntxiv nrog cov kua huv si, dos, peppercorns, qej thiab nplooj nplooj, thiab rov qab mus rau qhov hluav taws kub. Tom qab li kaum feeb los ntawm lub sij hawm ntawm rov boiling, ntsev thiab txuj lom yog ntxiv rau lub lauj kaub. Tag nrho cov no yog boiled rau tsawg tshaj li ib feem peb ntawm ib teev thiab ncuav rau hauv daim hlau.

Nyob ntawm nceb qhuav

Lub hauv paus zoo tshaj plaws rau kev npaj cov tshuaj tsw qab no yuav yog cov nceb ya, boletus lossis zib ntab nceb. Koj tuaj yeem yuav lawv ntawm kev ua lag luam lossis sau thiab ziab lawv tus kheej. Ua ntej koj paub tias thaum twg yuav ntsev cov nceb broth, koj yuav tsum paub seb nws yuav siv li cas los ua noj. Hauv qhov xwm txheej no, koj yuav tsum muaj ntawm tes:

• 2 litres dej lim dej.
• 150 g nceb qhuav.
• 1 cag parsley.
• S alt (mus saj).

Cov nceb tau muab cais thiab ntxuav yog tsau rau hauv dej txias thiab khaws cia rau hauv tsawg kawg peb teev. Tom qab lub sij hawm teem tau dhau mus, lawv muab pov rau hauv ib lub colander, yaug dua thiab muab tso rau hauv ib lub saucepan uas muaj qhov xav tau ntawm cov kua dej huv. Tag nrho cov no yog xa mus rau lub qhov cub, coj mus rau ib tug boil, ntxiv nrog parsley paus thiab boiled rau txog ib teev. Lub tiav lawm broth yog lim, s alted thiab ncuav rau hauv daim hlau.

Mushrooms

Daim ntawv qhia no yuav nrhiav tau zoo rau cov neeg nyob deb heev ntawm qhov chaw koj tuaj yeem khaws cov nceb hav zoov. Txhawm rau rov tsim nws hauv tsev koj yuav xav tau:

• 2,5 lim dej.
• 1 kg loj raw nceb.
• 1 kua txiv kab ntxwv.
• 1 dos.
• 2 bay nplooj.
• 5 allspice peas.
• S alt (mus saj).

Cov taum pauv, tev thiab ntxuav cov nceb yog txiav rau hauv loj pieces thiab xa mus rau lub lauj kaub loj. Mushrooms ua nyob rau hauv no txoj kev yog poured nrog dej, xa mus rau lub qhov cub thiab coj mus rau ib tug boil. Tam sim ntawd tom qab ntawd, dos, carrots thiab allspice ntxiv rau lawv. Tag nrho cov no yog boiled rau ib nrab ib teev, sim tsis txhob nco lub sij hawm thaum s alting lub nceb broth. Qhov no yuav tsum tau ua ob peb feeb ua ntej tua hluav taws, tib lub sijhawm ntxiv lavrushka.

qaib

Qhov no qab, yooj yim digestible broth muaj cov khoom tshwj xeeb. Nws pab kom rov qab poob lub zog sai sai thiab rov zoo los ntawm tus mob khaub thuas. Yog li ntawd, ib tug poj niam yuav tsum paub yuav ua li cas ua noj thiab thaum twg yuav ntsev nqaij qaib broth. Yuav kom tau txais no decoction koj yuav xav tau:

• Chilled carcass hnyav txog 1.5 kg.
• 4 litres ntawm cov dej lim dej.
• 1 carrot.
• 1 dos.
• 1 stalk celery.
• 1 nplooj ntoos.
• 3 sprigs ntawm thyme.

Rau cov neeg xav tias thaum twg yuav ntsev cov kua zaub thaum ua noj, nws tsis mob kom paub tias yuav ua li cas thiaj li tso cov khoom. Nws yog ib qho tsim nyog los pib txheej txheem nrog kev ua cov noog carcasses. Nws yog gutted, plucked los ntawm tus soplaub, ntxuav, txiav mus rau hauv loj pieces, muab tso rau hauv ib tug loj saucepan thiab ncuav nrog dej. Tag nrho cov no yog ntxiv nrog tws celery, peeled carrots thiab tag nrho dos nyob rau hauv lub husk. Cov ntsiab lus ntawm cov tais diav yog coj mus rau ib tug boil, ua tib zoo freed los ntawm lub resulting ua npuas ncauj thiab boiled rau txog ob teev. Thaum kawg ntawm lub sij hawm, ib lub hnab linen nrog tshuaj ntsuab, txuj lom thiab txuj lom yog immersed nyob rau hauv ib tug me ntsis bubbling kua. Tag nrho cov no yog s alted thiab boiled rau lwm peb caug feeb. Cov kua zaub tiav lawm yog lim thiab siv rau nws lub hom phiaj.

Neeg

Classic decoction, ua raws li cov txheej txheem tau piav qhia hauv qab no, sib npaug zoo hauv nws daim ntawv ntshiab, nrog croutons thiab dumplings. Nws kuj ua rau cov kua zaub qab heev thiab nplua nuj. Thaum twg ntsev cov nqaij nyuj broth, peb yuav qhia me ntsis tom qab, tab sis tam sim no peb yuav pom dab tsi yog suav nrog hauv nws cov muaj pes tsawg leeg. Koj yuav xav tau:

• 1,8 litres dej.
• 550 g nyuj pulp.
• 1 dos.

Cov nqaij ntxuav yog tshem tawm ntawm tag nrho cov tshaj, muab tso rau hauv saucepan thiab ncuav nrog dej. Tag nrho cov no yog xa mus rau lub qhov cub, ntxiv nrog ib tug tag nrho unpeeled dos thiab peppercorns, thiab ces coj mus rau ib tug boil thiab freed los ntawm lub resulting ua npuas ncauj flakes. Cov ntsiab lus ntawm lub thawv yog npog nrog lub hau thiab boil rau tsawg kawg ib thiab ib nrab teev. Nws yog ib qho tseem ceeb kom tsis txhob nco lub sij hawm thaum s alting nqaij nyuj broth. Nws raug nquahu kom ua qhov no sai sai tom qab cov kua boils.

Los ntawm Turkey

Qhov no qab thiab qab zib yog qhov sib npaug rau kev noj haus, kho mob thiab khoom noj rau menyuam yaus. Nws hloov tawmmoderately nplua nuj thiab yooj yim absorbed los ntawm tib neeg lub cev. Txhawm rau npaj nws koj yuav xav tau:

• 1 qaib ntxhw ncej puab.
• 1 celery paus.
• 1 carrot.
• 1 dos.
• 1.5 litres ntawm cov dej lim dej.
• 1 tbsp l. qhuav parsley.
• -Ntsev, Bay nplooj ntoos, dub peppercorns thiab txuj lom.

Tus ncej puab ntxuav yog tawm ntawm daim tawv nqaij, txiav rau hauv pieces thiab muab tso rau hauv saucepan. Tag nrho cov no yog ntxiv nrog lavrushka, peppercorns, spices thiab dej, thiab ces muab tso rau ntawm hluav taws thiab coj mus rau ib tug boil, tsis txhob hnov qab tshem tawm cov resulting ua npuas ncauj. Tom qab li kaum feeb, carrot rings, celery sticks thiab ib tug tag nrho unpeeled dos raug xa mus rau ib tug ntau lub tais. Tag nrho cov no yog coj mus rau tag nrho kev npaj, tsom mus rau qib ntawm softness ntawm nqaij thaum ua noj. Thaum ntsev lub broth thiab caij nrog qhuav parsley, koj yuav tsum tau txiav txim siab raws li tag nrho cov sij hawm ntawm kev kho cua sov. Cov kws ua zaub mov muaj txuj ci qhia ua qhov no ob peb feeb ua ntej tua hluav taws.

Nrog qaib cov txwv

Qhov no ntsim thiab muaj ntxhiab tsw heev yog siv los ua ke rau mov los yog cov noodles tsis muaj tshuaj. Ua noj koj yuav xav tau:

• 2 litres dej lim dej.
• 600g pob txha-hauv qaib ntxhw.
• 30g celery ntsuab.
• 2 carnation buds.
• 1 parsnip cag.
• 1 tsp turmeric.
• ½ kua txob kub.
• Ntsev, nutmeg thiab tshiab qhiav.

Cov qaib cov txwv ntxuav yog txiav rau hauv daim, muab tso rau hauv saucepan, ncuav nrog dej, seasoned nrog cloves thiab coj mus rau boil, tsis txhob hnov qab tshem tawm cov foamy flakes. Thaum cov nqaij yuav luag npaj, parsnip cubes, kub kua txob rings, qhiav slices, turmeric, tshuaj ntsuab thiab nutmeg yog poured rau hauv nws. Nyob ib ncig ntawm lub sij hawm, nws yog lub sij hawm mus ntsev lub broth. Thaum siav, tus noog ua mos heev, yog li nws yooj yim cais nws ntawm cov pob txha. Cov kua zaub tau muab tso rau hauv lub tais zoo nkauj, nco ntsoov muab cov nqaij tso rau hauv txhua qhov kev pabcuam.

Npua

Cov kua zaub nplua nuj no zoo meej rau kev ua zaub mov kub. Txhawm rau kho lawv rau koj tsev neeg, koj yuav xav tau:

• 1, 2L lim dej.
• 800g pob txha-hauv nqaij npuas loin.
• 1 dos.
• 1 carrot.

Ua ntej koj yuav tsum tau ua haujlwm ntawm cov nqaij npuas, los ntawm cov kua zaub yuav siav. Nws yog ntxuav, nteg tawm nyob rau hauv ib saucepan, ncuav nrog dej huv thiab xa mus rau lub qhov cub. Plaub caug feeb tom qab boiling, coarsely tws thiab pre-ci zaub yog loaded rau hauv ib lub thawv nrog ib tug me ntsis bubbling kua. Tam sim ntawd tom qab no, nws yog lub sij hawm mus ntsev cov nqaij broth thiab seasoned nrog kua txob. Tom qab lwm ib nrab ib teev, nws yog lim thiab sprinkled nrog tws dos. Boiled nqaij npuas tuaj yeem txiav rau hauv daim thiab ua haujlwm nrog cov kua dej, tab sis feem ntau yog siv hauv cov zaub xam lav.

dab

Cov kua qab zib no muaj txiaj ntsig thiab muaj txiaj ntsig zoo tuaj yeem ua noj rau tsev neeg noj hmo es tsis yog borscht lossis kua zaub. Npaj rau kojxav tau:

• 1 kg nqaij qaib rau ntawm pob txha.
• 3 litres lim dej.
• 2 kua txiv carrots.
• 2 noob.
• 1 cag parsley.

Ntxhis cov qaib yog nchuav nrog dej thiab xa mus rau qhov cub. Ib nrab teev tom qab boiling, nws yog supplemented nrog tws carrots, paus parsley thiab dos. Tom qab kaum feeb ntxiv, lavrushka, txuj lom thiab ntsev yog muab tso rau hauv ib lub tais loj. Tag nrho cov no yog coj los rau hauv kev npaj, thiab ces lim thiab ncuav rau hauv daim hlau, tsis txhob hnov qab muab tso rau hauv ib tug piece ntawm nqaij, yav tas los cais los ntawm cov pob txha.