How to cook nqaij npuas shulum: first course options
How to cook nqaij npuas shulum: first course options
Anonim

Shulum yog qhov tuab thiab muaj txiaj ntsig thawj zaug. Nws tseem hu ua shurpa. Cov tais diav no muaj cov khoom xyaw zoo ib yam thiab tau npaj ntau yam tib yam. Cov kua zaub tshwj xeeb yog cua yog tias nws ua rau hluav taws. Muaj ntau yam zaub mov txawv xws li nqaij yaj. Koj tuaj yeem siv lwm hom nqaij. Kab lus hais txog kev ua noj nqaij npuas shulum.

cov lus qhia tseem ceeb

Rau cov kua zaub zoo dua yog siv cov nqaij muaj rog txaus.

nqaij npuas pulp
nqaij npuas pulp

Koj yuav tsum xaiv nqaij npuas ntawm cov pob txha. Tom qab ntawd ib qho khoom noj khoom haus decoction yog tau los ntawm nws. Ua ntej ua lub broth, nws yog ib qhov tsim nyog los yaug lub pulp, ntxuav los ntawm films. Tom qab ntawd cov nqaij yog muab tso rau hauv dej txias. Ua kom lub tais nplua nuj thiab tsw qab, zaub thiab tshuaj ntsuab ntxiv rau nws.

Cov ntu hauv qab no qhia koj yuav ua li cas ua noj nqaij npuas shulum sib txawv.

daim ntawv qhia yooj yim

Cov khoom noj muaj xws li:

  1. 4 qos yaj ywm.
  2. 700gnqaij npuas pulp.
  3. rooj ntsev.
  4. Carrot.
  5. Dej taub hau.
  6. Ntsuag kua txob dub.
  7. 2 bay nplooj.
  8. dej txias (2 litres).

Yuav ua li cas ua noj nqaij npuas shulum no? Yaug lub pulp, chop rau hauv squares. Tom qab ntawd nws yog muab tso rau hauv ib lub tais ntawm dej txias. Nqaij yuav tsum tau siav rau ntawm hluav taws rau ib quarter ntawm ib teev. Tshem tawm cov npuas dej ntawm qhov chaw ntawm lub lauj kaub. Carrots thiab dos yuav tsum tau txiav. Qos yaj ywm yog txiav mus rau hauv squares. Tom qab ib lub quarter ntawm ib teev, zaub yog muab tso rau hauv lub broth. Lub tais yuav tsum tau khaws cia rau ntawm qhov hluav taws kub li 15 feeb. Qos yaj ywm thiab carrots yuav tsum mos. Tom qab ntawd ntsev, kua txob, nplooj nplooj, finely tws zaub yog muab tso rau hauv lub kua zaub. Lub tais tso rau ntawm qhov hluav taws kub rau ob peb feeb ntxiv. Tom qab ntawd nws tuaj yeem raug tshem tawm ntawm lub qhov cub. Niaj hnub no, muaj ntau yam zaub mov txawv uas qhia koj yuav ua li cas ua noj nqaij npuas shulum. Tsis tas li ntawd, muaj ntau ntau yam ntawm no tais. Ib qho ntawm cov kev xaiv nthuav tau tham hauv ntu tom ntej.

Ua noj thawj chav nrog beets

Cov khoom noj muaj xws li:

  1. Dej txias (3 litres).
  2. 800g pob txha-hauv nqaij npuas.
  3. 200 g qos yaj ywm.
  4. Beets (ib yam).
  5. Dej taub hau.
  6. zaub ntsuab.
  7. rooj ntsev.
  8. Seasonings.

Yuav ua li cas ua noj nqaij npuas shulum raws li daim ntawv qhia no?

beetroot kua zaub nrog nqaij npuas
beetroot kua zaub nrog nqaij npuas

Koj yuav tsum muab lub tais dej tso rau ntawm qhov cub thiab nqa mus rauboiling xeev. Ntxiv fragments ntawm pulp nrog pob txha thiab rooj ntsev. Lub lauj kaub yog khaws cia rau ntawm hluav taws rau 60 feeb. Beets, dos thiab qos yaj ywm yog peeled. Zaub yog txiav mus rau hauv me me pieces. Ntxiv rau lub tais ib quarter ntawm ib teev ua ntej qhov kawg ntawm kev ua noj. Tom qab ntawd koj yuav tsum muab me ntsis lub rooj ntsev thiab seasonings rau hauv lub tais. Cov kua zaub yog boiled nyob rau hauv lub hau rau lwm 20 feeb. Tom qab ntawd nws yog npog nrog tws zaub.

Zaub mov nrog nqaij npuas

Cov khoom xyaw no muab cov zaub mov tshwj xeeb piquancy. Cov kua zaub muaj qab ntxiag.

kua zaub nrog ribs
kua zaub nrog ribs

Yuav ua li cas ua noj qab heev nqaij npuas shulum nrog smoked tav? Cov khoom noj muaj xws li:

  1. Carrot.
  2. 3 qos yaj ywm.
  3. ob txiv lws suav.
  4. Ib nrab kilo ntawm nqaij npuas thiab haus luam yeeb tav.
  5. Dej taub hau.
  6. Ntsuab tswb kua txob.
  7. 2 diav loj roj txiv roj.
  8. Ntsuab qej.
  9. Npaj rau hauv av.
  10. rooj ntsev.
  11. Dawb paprika.
  12. Ntsuab parsley.

Cov tav yuav tsum txiav ua me me. Hauv paus qoob loo yog ntxuav thiab tws. Zaub (tshwj tsis yog qos yaj ywm) yuav tsum tau siav dhau ntawm qhov hluav taws kub nrog cov roj txiv roj kom txog thaum Golden crust tshwm. Nqaij npuas yog crushed. Muab cov khoom xyaw no nrog carrots thiab dos. Tom qab ntawd koj yuav tsum muab cov qos yaj ywm tso rau hauv lub tais. Cov khoom xyaw yog khaws cia rau hauv qhov cub rau lwm 7 feeb. Dej yog poured rau hauv lub lauj kaub, smoked tav thiab tws qej yog muab tso rau. Cov khoom yog coj mus rau ib tug boil. Tom qab ntawd lawv yog boiled tshaj tsawg tshav kub rau 40 feeb. Txiv lws suav yuav tsum tau dipped nyob rau hauvdej kub. Tom qab ntawd lawv raug tshem tawm thiab tev. Lub pulp yog txiav mus rau hauv loj fragments. Kua txob yuav tsum tau ntxuav. Tshem tawm cov noob, chop zaub nrog ib tug grater. Txiv lws suav muab tso rau hauv ib lub tais nrog ib lub tais. Tom qab ntawd cov kua txob tshiab, txuj lom thiab lub rooj ntsev yog muab tso rau hauv nws. Cov zaub mov yog coj mus rau boil, tshem tawm los ntawm lub qhov cub. Lub tais yuav tsum tau tso rau 15 feeb. Tom qab ntawd nws yog npog nrog ib txheej ntawm tws zaub.

ua zaub mov ntawm hluav taws

Nws xav tau cov khoom nram qab no:

  1. 3 litres dej txias.
  2. Kilogram nqaij npuas.
  3. txiv lws suav (tsib daim).
  4. 4 tswb peppers.
  5. 3 dos.
  6. tsib qos yaj ywm.
  7. Laurel nplooj.
  8. Ntsev, txuj lom.
  9. Ntsuab cilantro, dill thiab parsley.

Yuav ua li cas ua noj nqaij npuas shulum nyob rau hauv lub cauldron on hluav taws? Ua ntej ntawm tag nrho cov, lub pulp yuav tsum tau rinsed thiab chopped rau hauv squares. Nws yog muab tso rau hauv ib lub tais dej. Ua kom kub tsawg li 50 feeb.

Thaum lub pulp pib cais tawm ntawm lub qhov, muab tag nrho cov txiv lws suav thiab tws dos rau hauv ib lub tais. Qos yaj ywm thiab kua txob qab zib yuav tsum tau txiav. Tom qab ntawd lub rooj ntsev ntxiv rau lub tais. Nws khaws cia rau ntawm qhov cub rau lwm lub quarter ntawm ib teev. 5 feeb ua ntej qhov kawg ntawm kev ua noj, koj yuav tsum tau muab cov seasonings thiab ib tug Bay nplooj ntoos. Lub tais yog npog nrog ib txheej ntawm ntsuab.

nqaij npuas shulum nrog txiv lws suav
nqaij npuas shulum nrog txiv lws suav

Muaj ntau ntau txoj kev nthuav qhia yuav ua li cas ua noj nqaij npuas shulum hauv tsev ib kauj ruam zuj zus. Ib tug ntawm lawv yog tham nyob rau hauv tshooj tom ntej.

Thawjeggplant phaj

Rau nws qhov kev npaj koj yuav xav tau:

  1. Kilogram nqaij npuas pulp.
  2. Ob dos.
  3. plaub qos.
  4. 2 kua txob tshiab.
  5. Eggplant.
  6. 2 bay nplooj.
  7. Ntsev, txuj lom.

YYuav ua li cas ua noj nqaij npuas shulum nrog eggplant? Lub pulp yuav tsum tau rinsed thiab txiav mus rau hauv cubes loj. Muab tso rau hauv ib lub tais ntawm dej txias. Cov zaub mov yog coj mus rau ib tug boil, lub npuas yog tshem tawm ntawm nws nto. Tom qab ntawd lub dos taub hau, nplooj nplooj yog muab tso rau hauv lub lauj kaub. Thaum cov nqaij npuas softened, nws yog ntxuav los ntawm cov pob txha. Tsuas yog lub pulp yog pov rau hauv cov kua zaub. Dos thiab nplooj nplooj yuav tsum tau muab tshem tawm. Tom qab ntawd, tws qos yaj ywm thiab peppers yuav tsum tau muab tso rau hauv ib lub tais. Eggplant yog txiav mus rau hauv me me squares thiab muab tso rau tag nrho cov khoom xyaw.

eggplant slices
eggplant slices

Ib yam yog ua nrog dos. Lub tais yog sprinkled nrog lub rooj ntsev, spices, tshuaj ntsuab.

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