Yuav ua li cas kib cw rau npias

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Tej zaum nyuaj nrhiav cov khoom noj txom ncauj zoo dua nrog npias dua cov nqaij nruab deg. Ntawm chav kawm, koj tsis tuaj yeem xav tsis thoob thiab txwv koj tus kheej mus yuav rams, qhuav squids lossis octopuses. Tab sis yog tias koj siv zog me ntsis, koj tuaj yeem txaus siab rau koj cov phooj ywg nrog lub tais zoo - kib cw. Ua rau lawv yog qhov yooj yim heev! Qhov tseem ceeb tshaj plaws yog kom paub qee qhov secrets. Ob peb daim ntawv qhia yooj yooj yim yuav pab koj nkag siab txhua qhov tsis sib xws ntawm cov txheej txheem, thiab koj tus kheej lub tswv yim yuav qhia koj yuav ua li cas kib cw kom txaus siab rau txhua tus.

Yuav ua li cas xaiv cws?

Ntawm lub pob koj tuaj yeem pom 2 tus lej tsis paub, piv txwv li, 60\90 lossis 40\60, lossis lwm yam. Qhov ntsuas no hais li cas? Tsis txhob yuam kev tias "qhov ntau qhov zoo dua." Cov nuj nqis no tsuas yog caliber, uas yog, kwv yees tus naj npawb ntawm cw hauv ib kilogram. Thiab qhov ntau muaj, qhov me me lawv loj. Tab sis yog hais tias rau ib tug zaub xam lav cocktail, sushi, festive tais ntawm cws thiab mov nrog ntses, thiab lwm yam gourmet tais diav, nws yog preferable xaiv cws loj, ces ib tug trifle (90 / 120) yog heev haum rau npias. Tus so ntawm cov kev cai xaiv yog tib yam li rau lwm yam nqaij nruab deg: xim ntuj (liab liab), tsis muaj qhov tsis kaj siabtsw, carcass kev ncaj ncees. Lwm nuance yog glazing. Glaze yog, ntawm chav kawm, tsis muaj icing, tab sis ib tug ice crust. Nws yog qhov xav tau tsis yog nyob rau hauv thiaj li yuav "qhib" nyiaj ntxiv los ntawm tus neeg yuav khoom, tab sis khaws cov kua txiv hmab txiv ntoo thiab saj hauv cov cw. Ntawd yog, dej khov glazing tsuas yog ib txoj hauv kev kom khov, thiab koj yuav tsum tsis txhob ntshai nws. Tab sis ua ntej yuav kib, cov cw yuav tsum tau tshem ntawm cov ice shells.

YYuav ua li cas ua cws hauv lub lauj kaub nrog txuj lom

Cw tsis tas yuav tau tev ua ntej kib. Cov tais no noj nrog txhais tes, rub lub taub hau thiab tshem lub plhaub ua ntej noj. Shrims yuav tsum tau sov me ntsis hauv ob chav boiler. Thaum nws tsis muaj, nws txaus los scald lawv nrog boiling dej.

Thaum cov cw qhuav, npaj cov roj rau kib. Ncuav zaub roj rau hauv lub wok, txog 1.5-2 cm tob. Ntxiv 3 cloves ntawm tws qej, ib daim ntawm Ginger (cubed), ib nrab ib teaspoon ntawm paprika, kua txob liab (nyob rau hauv lub ntsis ntawm ib tug riam), Bay nplooj ntoos thiab ob peb cloves, 2-3 qhuav ceg ntawm dill, cumin. Peb kib thiab tos kom cov qhiav thiab qej tig golden. Tam sim no koj yuav tsum tau ntes txhua yam uas ua tau (tshwj tsis yog cov txuj lom me me). Peb thauj cov cw thiab tawm mus rau languish rau 15-20 feeb, kom tag nrho cov ya raws evaporates, thiab lawv pib kib. Koj tsis tas yuav nplawm ntau zaus. Peb kis nws rau ntawm ib lub tais loj, ncuav soy sauce (li ob peb diav yog txaus). Txiav lub txiv qaub nyob rau hauv ib nrab, generously sprinkle nrog kua txiv. Saj ntsev thiab ntxiv ntsev yog tias tsim nyog.

Yuav ua li cas kib cw nrog plhaub thiab taub hau tshem tawm

qhov kev xaiv no yog rau cov neeg nyiam noj mov. Ua noj ntev me ntsis, tab sis noj yooj yim dua. Ua ntej ua noj, ob qho tib si glazed thiab tshiab-khov cw yuav tsum tau blanched nyob rau hauv boiling dej. Nws tsis yooj yim los ntxuav lawv: ua ntej koj yuav tsum tau rhuav tshem lub taub hau, rub tawm sab hauv nrog nws, ces tshem tawm lub plhaub nrog paws los ntawm rub tus Tsov tus tw. Diav cov carcasses nyob rau hauv boiling aromatic roj thiab cia lawv xim av. Sprinkle nrog tshiab dill thiab ntsev ua ntej noj.