Curd cream: daim ntawv qhia ua noj

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Xav kawm ua ib qho yooj yim, yooj yim, noj qab nyob zoo thiab qab qab heev? Tom qab ntawd peb qhia koj kom paub txog daim ntawv qhia rau curd cream. Cov khoom no kuj muaj ntau yam - nws yog ib lub teeb ywj siab tais, thiab ib tug zoo txheej nyob rau hauv biscuit thiab pancake ncuav mog qab zib, thiab ib tug mos mos cream rau waffle rolls, thiab ntses rau txiv hmab txiv ntoo.

Classic Curd Cream Cov khoom xyaw

Qhia daim ntawv qhia rau tsev cheese cream, cia peb pib los ntawm kev teev cov khoom xyaw tsim nyog:

• tsev cheese 9% rog - 300g
• Butter - 70g
• Sugar (hmoov qab zib) - 450g
• Vanillin - 7 g.

Hauv 100 g ntawm cov khoom noj - 326 kcal. Koj yuav siv sijhawm 15-20 feeb los tsim cov cream. Peb puas yuav pib?

Classic: Cooking

Thiab ntawm no yog daim ntawv qhia rau curd cream rau ncuav mog qab zib lossis lwm yam khoom qab zib:

1. Muab tsev cheese, softened butter thiab ib pinch ntawm vanilla nyob rau hauv ib lub tais tob.
2. Tam sim no siv lub tov khoom - koj yuav tsum sib tov cov khoom xyaw kom txog thaumhomogeneous tuab thiab airy cream.
3. Tua lub tov khoom, ntxiv qab zib. Nws yog qhov zoo tshaj plaws los siv hmoov es tsis txhob xuab zeb rau cream.
4. Kiab qab zib nrog qab zib twb nrog ib rab diav.
5. Tam sim no muab lub tov khoom dua thiab ntaus qhov loj kom txog thaum airy 2-3 feeb.

Tsuas yog tag nrho, ntawm no yog lub teeb thiab cua curd cream.

Curd cream nrog gelatin: cov khoom xyaw

Daim ntawv qhia tsim nyog tshaj plaws rau curd cream rau daim txhuam cev ncuav mog qab zib. Koj yuav tau txais ib txheej ilv thiab lub teeb rau khoom qab zib.

Yam koj yuav xav tau:

• 8% tsev cheese - 500g
• Boiled lim thiab twb chilled dej - 150g
• Qab Zib, hmoov qab zib - 200g
• Granulated Gelatin - 20g

Caloric ntsiab lus yog tsawg - 181 kcal ib 100 g ntawm cream. Nws yuav siv sijhawm li 40 feeb los ua noj.

YCream nrog gelatin: npaj

Thiab ntawm no yog daim ntawv qhia rau tsev cheese cream nrog daim duab:

1. Ua ntej tshaj plaws, gelatin yog nchuav rau hauv lub tais hlau - nws yog nchuav nrog dej txias. Ua ntej qhov loj yuav thickened, 40 feeb yuav tsum dhau.
2. Muab cov gelatin tso tseg thiab nqa tsev cheese. Cov khoom yog rubbed los ntawm ib tug sieve, thiab ces nplawm nrog ib tug blender los yog tov khoom ntawm nruab nrab ceev.
3. Tam sim no peb yuav tsum tau yaj cov gelatin hardened kom txog thaum cov granules tau yaj tag. Nws txias lawm, tsis muaj rooj plaub hauv lub tub yees!
4. Sib tov cov curd soufflé nrog hmoov qab zib, ncuav rau hauv pawg lawmtxias gelatin.
5. Cream ua ntej ib txheej ntawm ncuav mog qab zib, nyiam dua 15 feeb los tuav hauv lub tub yees.

Curd souffle yog qhov zoo heev rau cov khoom qab zib, nws zoo nkauj hauv kev txiav.

Curd-sour cream: khoom xyaw

Pom ib daim ntawv qhia rau pancake ncuav mog qab zib nrog curd cream? Peb caw koj sim me ntsis - hloov lub soufflé nrog no maj mam thiab yooj yim-rau-npaj cream. Sim nws! Cov khoom xyaw rau cov khoom qab zib qab zib yog yooj yim:

• tsev cheese 8% rog - 1 pob (1 kg).
• Sour cream (nws yog qhov zoo tshaj los xaiv qhov fattest ib) - 400 g.
• Granulated qab zib - 1 khob.

Calorie ntsiab lus ntawm 100 g ntawm soufflé - 234 Kcal. Nws yuav siv li 20 feeb los ua noj.

Curd-sour cream: npaj

Thiab tam sim no daim ntawv qhia rau tsev cheese cream nrog qaub cream:

1. Peb pib ua tib zoo txhuam cov curd los ntawm ib lub siev kom tsis txhob muaj ib qho loj nplej.
2. Tam sim no, sib tov granulated qab zib nrog qaub cream nyob rau hauv ib lub thawv cais kom txog thaum lub crystals dissolve.
3. Thaum kawg, muab cov curd thiab qaub cream, tuav nws nrog rab los yog tov kom txog thaum tuab, lub teeb thiab airy.

Cov khoom lag luam uas nyiam tshaj plaws ntawm no yog qaub cream. Yog hais tias koj ntaus nws, koj yuav tsis tau ib tug airy cream, tab sis ib tug kua curd mass.

Tus saj yuav pom dua yog tias koj ntxiv ib pob ntawv ntawm vanillin thaum ua noj. Los ntawm txoj kev, qaub cream nyob rau hauv daim ntawv qhia no yog heev ua tau los hloov nrogtuab txiv hmab txiv ntoo yogurt! Lub resulting soufflé yuav surprise koj nrog nws lightness thiab ilv saj.

Citrus curd cream: khoom xyaw

Qhov kev noj qab haus huv no zoo tag nrho ntawm nws tus kheej thiab ua txheej rau lub ncuav mog qab zib. Nov yog yam koj yuav tsum tau ua cov khoom qab zib no:

• 10% rog tsev cheese - 300g
• Lemon - 1 medium fruit.
• Pack of Granulated Gelatin - 15g
• Sugar syrup - 70 ml.
• YCream - 350 ml.
• Koj nyiam txiv ntseej - 50g
• Regular qab zib - 100g
• Vanillin - 7 g.
• Ntxhais txiv kab ntxwv tev yog zest.

Rau 100 g ntawm cov khoom xws li - 207 Kcal. Koj yuav siv sijhawm 30-40 feeb ntawm koj lub sijhawm dawb npaj.

Tam sim no cia ua ib yam dab tsi qab!

Citrus curd cream: npaj

Daim ntawv qhia rau curd cream nrog citrus thiab txiv ntseej sau ntawv yog raws li nram no:

1. Knead lub curd zoo. Koj tuaj yeem siv tus pog txoj kev - ib qho zoo sieve. Lwm qhov kev xaiv yog lub tov khoom los yog blender.
2. Sib tov qab zib nrog vanilla, ntxiv rau curd. Tam sim no peb tuav nrog ib tug tov rau lub xeev ntawm ib tug lush soufflé.
3. Chop cov txiv ntseej, kib yog tias tsim nyog, ces ntxiv rau tag nrho cov khoom xyaw.
4. Peb grate txiv kab ntxwv tev zoo heev. Tom ntej no, nws yuav tsum tau ua ke nrog cream.
5. Tej txiv qaub (yog tias koj xav tau cov kua qab zib, ces hloov cov txiv hmab txiv ntoo nrog txiv kab ntxwv), txiav rau hauv me me slices. Cov txiv hmab txiv ntoo yog crushed nrog ib tug tov los yog blender rau ib tug kuaxwm txheej.
6. Ntxiv qab zib syrup rau citrus kua txiv.
7. Tam sim no muab tag nrho cov khoom sib xyaw ua ke rau hauv ib lub tais loj, tom qab ntawd tuav hauv lub tshuab kom txog thaum tus soufflé du, maj mam.

Pineapple Curd Cream Cov khoom xyaw

Thiab lwm daim ntawv qhia zoo rau curd cream rau biscuit khoom qab zib. Nov yog yam koj yuav tsum tau npaj:

• Cheese - 1 Pob (500g).
• Cov pineapple hauv lub kaus poom - 100g
• Havy cream - 300 ml.
• Powdered qab zib - 60g
• Gelatin granulated - 20g
• Vanillin - 10g

100 g ntawm pineapple cream soufflé yuav muaj 291 kcal. Lub tais yuav siv sij hawm 25 feeb los npaj (+30 feeb kom txias cov gelatin).

Pineapple cream: npaj

Thiab tam sim no peb yuav qhia koj yuav ua li cas ua cov txheej zoo kawg no rau lub ncuav mog qab zib:

1. Pour gelatin nrog kua, zoo tshaj plaws nrog mis nyuj. Nws yuav siv li ib nrab teev kom o.
2. Cov gelatin sib tov khov yog yaj hauv dej da dej (nws yog ib qho tseem ceeb tsis txhob nqa cov khoom mus rau boil!). Ces txias ib nrab ib teev.
3. Ntxiv vanillin rau hmoov qab zib, ncuav cov khoom xyaw rau hauv qab zib.
4. Mash lub tsev cheese yam tsis tawm hauv cov nplej loj, ua ke nrog qab zib qab zib thiab tuav pawg nrog lub tov khoom.
5. Yog tsis nres lub tov khoom, ncuav cov gelatin uas twb txias lawm rau hauv cov muaj pes tsawg leeg nyob rau hauv ib tug nyias kwj.
6. Bua sib tov kom txog thaum zoo thiab fluffy.
7. Txiav pineapples rau hauv me me.
8. Xa cov txiv hmab txiv ntoo rau ib lub tais, maj mam do cov pineapple soufflé nrog rab diav.
9. Rau kev npaj ua tiav, peb xav kom xa cov qab zib hauv lub tub yees li ib nrab teev.

Cov txiv hmab txiv ntoo no zoo li cas? Nws zoo kawg nkaus hais txog qhov saj ntawm tsis tsuas yog biscuit, tab sis kuj shortbread thiab puff pastry.

Cream cheese: cov khoom xyaw

Qhia lwm daim ntawv qhia ua kua nplaum nplaum nplaum nplaum. Nws xav tau cov khoom xyaw yooj yim heev:

• YCurd Cheese - 300g
• Powdered qab zib - 90-100g
• Butter (cov ntsiab lus rog - tsis tsawg dua 80%) - 100-120 g.
• Vanillin - 1 pinch.

Cream cheese: npaj

Thiab tam sim no cia peb xam seb yuav ua li cas thiaj ua tau cov kua zaub qab tshaj plaws:

1. Txiav lub butter rau hauv me me, cia kom sov kom soften.
2. Tau lub softened butter nrog ib tug tov. Ntxiv hmoov thiab vanilla raws txoj kev.
3. Txuas ntxiv mus kom txog thaum sib tov yog du thiab dawb.
4. Qhia curd cheese hauv me me.
5. Nyob li ob feeb ntxiv.

Tsuas yog tag nrho, ilv cream soufflé npaj txhij! Los ntawm txoj kev, ntxiv rau vanilla, koj tuaj yeem siv lwm yam khoom qab zib, ntxiv cov xim ntuj.

Secrets of tiag curd soufflé

Txhawm rau npaj cov khoom qab zib qab, noj qab haus huv thiab zoo nkauj lossis txheej rau lub ncuav mog qab zib, ua raws li cov cai no raws li kev paub dhau los ntawm cov khoom qab zib:

• Nco ntsoov xaiv cov khoom noj uas muaj roj cov ntsiab lus pom zoo hauv daim ntawv qhia. Qhov no ncaj qha cuam tshuam rau saj. Nyob rau hauv cov ntaub ntawv ntawm curd cream, fatter yuav tsis txhais hais tias zoo dua, raws li nws yog ib qho khoom noj khoom haus.
• Cov tsev cheese tsis zoo txaus rau peb cov zaub mov txawv. Crumbly yog qhov zoo tshaj plaws, hauv tsev yog qhov zoo tagnrho.
• Cov khoom qab zib hais tias qhov zoo nkauj ntawm curd-sour cream souffle yuav muab cov hauv qab no: sib tov qaub cream nrog qab zib ua ntej thiab cia nws brew hauv lub tub yees.
• Gelatin yog txoj hauv kev zoo tshaj plaws los khaws cov duab ntawm cov ilv curd txheej.
• Peb qhia koj kom muab cov curd-qaub cream thiab curd-yoghurt txheej rau hauv lub tub yees ua ntej ua cov ncuav mog qab zib biscuit. Qhov no yuav ua rau cov nplaum nplaum nplaum nplaum, uas yuav pab tau tag nrho cov khoom qab zib kom nws cov duab.
• Rau nplawm cov curd loj, nws yog qhov zoo tshaj plaws tig mus rau lub tov khoom los yog rab. Nrog ib rab diav los yog rab rawg, txawm tias tag nrho cov kev siv zog, nws yog ib qho nyuaj rau ua tiav airiness, ntom thiab uniformity ntawm cov khoom xyaw.
• Tsis txhob hloov butter nrog kev sib kis los yog margarine - cov khoom no yuav ua rau cov saj ntawm soufflé.

Curd cream yog ib qho khoom noj qab heev, uas yog qhov zoo ob qho tib si ntxiv rau cov txiv hmab txiv ntoo rau pluas tshais, thiab ua ib txheej rau ncuav mog qab zib - biscuit, puff, shortbread. Peb qhia koj kom sim cov txiv hmab txiv ntoo variations thiab curd cheese soufflé.