Ntau yam zaub mov txawv yuav ua li cas ua noj minced nqaij zrazy nrog qe

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Yog cov tsoos cutlets tsis zoo txaus rau koj, yog tias koj xav tau yam tshiab thiab qab, tsis muaj dab tsi ntxiv tab sis ua noj minced nqaij zrazy nrog qe. Leej twg tsis paub - cov no yog cutlets nrog filling, uas yuav siv tau raws li txhua yam uas koj muaj dag nyob rau hauv lub tub yees. Thiab vim qhov tseeb tias koj tuaj yeem sib txawv qhov kev sau no yuav luag tsis kawg, muaj caij nyoog uas koj yuav tsis tau dhuav ntawm cov tais.

Zrazy nrog qe thiab tshuaj ntsuab

Txhua yam zaub ntsuab tau noj, tab sis qhov qab tshaj plaws yog tau thaum siv dos-feather. Ua ntej koj ua noj zrazy los ntawm cov nqaij minced nrog lub qe, koj yuav tsum ua kom cov nqaij minced nws tus kheej. Nws tsis txawv ntawm cutlet nyob rau hauv daim ntawv qhia no: ib nrab ib kilo ntawm nqaij yog av, ib tug loj dos thiab ib tug soaked dawb bun. Cov neeg uas xav tau ntxiv ob peb cloves ntawm qej, tab sis qhov no twb yog ib tug neeg nyiam nws. Ib lub qe yog tsav mus rau hauv qhov loj, ntsev thiab kua txob yog poured rau hauv, thiab nws yog rau siab kneaded. Rau qhov filling, boil thiabpeb qe raug txiav, ib pawg zoo ntawm cov zaub ntsuab crumbles, ob qho tib si sib xyaw. Lub filling tuaj yeem s alted yog tias nws zoo li koj tias cov nqaij minced yog unders alted. Tom ntej no, zrazy yog molded: minced nqaij yog sau, ib tug tuab me me ncuav mog qab zib yog tsim los ntawm nws, ib diav ntawm txhaws yog muab tso rau hauv nruab nrab, cov npoo yog qhwv. Oblong cutlets tau txais. Txhua tus yog dipped nyob rau hauv lub qe ntaus, breaded nyob rau hauv breadcrumbs thiab kib nyob rau hauv zaub roj rau kaum feeb ntawm txhua sab.

Zrazy nrog carrots, dos thiab qe

Yog tias koj xav tias yav dhau los filling yog ib qho me me, peb yuav qhia koj yuav ua li cas ua noj minced nqaij zrazy nrog qe thiab zaub. Nrog lub filling yuav tau tinker ntev me ntsis. Ib tug loj dos crumbles me me li sai tau, ib tug loj carrot rubs, kib yog tsim los ntawm ob qho tib si Cheebtsam. Ob lub qe tawv-boiled txiav rau nws. Nws kuj tseem yuav zoo ntxiv me ntsis dill (txawm tias qhuav yuav ua), tab sis thaum tsis muaj nws, koj tuaj yeem ua yam tsis muaj nws. Minced nqaij - tag nrho tib yam, cutlet. Los ntawm txoj kev, nqaij tuaj yeem noj ua ib hom, lossis sib xyaw. Mistresses tshwj xeeb tshaj yog pom zoo nqaij npuas thiab nqaij nyuj sib xyaw nrog nqaij qaib. Nyob rau hauv daim ntawv qhia piav qhia, nws yog qhia kom yob npaj-ua zrazy nyob rau hauv hmoov, sai sai Fry mus rau ib tug crust, thiab ces muab tso rau hauv ib lub qhov cub daim ntawv, ncuav ib nrab ib khob ntawm nqaij qaib broth rau nws, nteg ib tug me me daim ntawm butter thiab muab tso rau hauv ib lub qhov cub. nyob rau hauv qhov cub rau txog nees nkaum feeb. Qhov no yuav ua rau koj zrazy ntau muaj kua.

Zrazy nrog buckwheat thiab qe

Feem ntau lub hauv paus yog minced nqaij - nyob rau hauv txhua yam ntawm nocov tais diav yog npaj rau tib txoj kev. Tsuas yog cov filling txawv. Txawm li cas los xij, daim ntawv qhia yuav ua li cas ua noj minced nqaij zrazy nrog qe thiab buckwheat muaj ib co deviations los ntawm tus qauv txoj kev twb nyob rau hauv cov nqaij ua theem. Ua ntej, nws raug pom zoo kom noj nqaij nyug thiab tsis sib xyaw nrog lwm cov nqaij minced. Qhov thib ob, nws tsis yog dawb bun uas yog soaked thiab hauv av, tab sis ci ci xim av. Thirdly, dos yog grated rau hauv minced nqaij, ces cov kua txiv yog squeezed rau hauv cov nqaij. Thiab lub filling yog kiag li npaj outlandishly. Yooj yim porridge yuav tsis ua haujlwm rau nws. Buckwheat yog ntxuav thiab ncuav rau hauv lub lauj kaub nrog txiv roj roj; grated carrots kuj muab tso rau ntawd. Ob qho tib si yog zoo kib; Tsuas yog tom qab ntawd boiling dej yog poured rau hauv, sib tov yog s alted, peppered thiab flavored nrog tws qhuav txiv lws suav. Kaw lub hau - thiab tom qab ib lub hlis twg ntawm ib teev lub thib ob feem ntawm lub filling yog npaj txhij. Tom qab ntawd - raws li ib tug knurled ib: muab ib spoonful ntawm porridge thiab tws qe rau txhua mincemeat ncuav mog qab zib, yob li cutlets thiab Fry nyob rau hauv melted butter.

qhov cub zrazy

Muaj txoj hauv kev nthuav dav yuav ua li cas ua noj minced nqaij zrazy nrog lub qe hauv qhov cub nrog ntsim thiab ruddy cheese crust. Cov nqaij minced yog ua raws li niaj zaus, tab sis cov filling yog variations. Yog li, 4 qe (rau ob kilos ntawm minced nqaij) yog boiled, tab sis tsis txiav, tab sis coarsely rubbed thiab tov nrog ob loj spoons ntawm softened butter. Zrazy yog molded, nteg tawm on ib daim ntawv greased ci thiab muab tso rau hauv qhov cub rau ib nrab ib teev. Tom qab ntawd daim ntawv raug tshem tawm, txhua cutlet yog smeared nrog ib tug teaspoon ntawm mustard. Daim ntawv ci rov qab mus rau nws qhov chaw rau lwm 20 feeb. Txoj hauv kev kawg: rau txhua tuscov khoom yog muab tso rau ib tug nyias petal ntawm cheese - thiab dua nyob rau hauv qhov cub kom txog thaum nws melts. Qab heev, muaj kua thiab ntsim!

Zrazy nrog lub qe hauv lub cooker qeeb

Cov khoom siv hauv chav ua noj nrov no yog nyob saum toj ib txwm! Nyob rau hauv qhov teeb meem ntawm mastering ib tug tshiab tais, nws yuav tsis yog superfluous, txij li thaum nws yog txawm yooj yim mus ua noj zrazy los ntawm minced nqaij nrog ib tug qe nyob rau hauv ib tug qeeb cooker tshaj nyob rau hauv lub qhov cub los yog nyob rau hauv lub qhov cub. Lub qe rau lub filling ntawm hostess, leej twg muaj kev ntseeg siab mastered cov txheej txheem no, yog qhia kom grate thiab sib tov nrog grated cheese. Cutlets yog molded nyob rau hauv ib tug twb kawm txoj kev. Tom qab ntawd ib me ntsis roj yog poured rau hauv lub multicooker tais, zrazy yog kib nyob rau hauv nws nyob rau hauv lub frying hom (tsib feeb ntawm txhua sab), ces lub stew hom yog teem, tom qab uas koj muaj peev xwm ua lwm yam tsev neeg los yog koj tus kheej affairs rau ib teev. Lub kua thiab appetizing tshwm sim yog guaranteed.

Zrazy nrog nceb thiab qe

Cov nqaij minced rau lawv tuaj yeem npaj thiab ua qauv. Txawm li cas los xij, koj tuaj yeem deviate los ntawm kab lig kev cai los ntawm kev ua raws li cov zaub mov txawv me ntsis. Yog li ntawd, ib tug loj qos yaj ywm yog coj mus rau ib phaus ntawm cov nqaij thiab rubbed - nws yuav tsum tsis txhob soaked qhob cij. Ib tug loj dos txiav nyob rau hauv ib nrab. Ib nrab yog hauv av ua ke nrog nqaij, thiab lub thib ob yog finely tws, kib thiab ntxiv rau cov twb npaj minced nqaij - yog li txhua cutlets yuav ua ntau kev sib tw. Rau tib lub hom phiaj, ob tablespoons mis nyuj yog poured rau hauv, lub minced nqaij yog ua tib zoo sib tov. Ua ntej npaj zrazy minced nqaij nrog qe thiab nceb, tom kawg yuav tsum tau finely tws thiab kib, ib puas grams ntawm champignons yog txaus rau cov qhia cov nqaij. Ib tug boiled thiab tws qe yog tov nrog nceb;lub filling yog seasoned nrog ib tug tablespoon ntawm roj qaub cream. Ib qho me me ntawm cheese yog finely rubbed, ib lub quarter khob ntawm txiv ntoo yog crushed rau hauv crumbs, ob qho tib si Cheebtsam yog tov, ib diav ntawm hmoov yog ntxiv rau lawv - qhov no yuav yog lub breading. Moulded zrazy yog dov nyob rau hauv nws thiab kib nyob rau hauv sunflower roj. Ua tsaug rau qhov txawv txav, tau txais cov crusty thiab zoo nkauj.

Feem ntau, peb tuaj yeem hais tias lub tais yooj yim thiab nrawm - tshwj tsis yog, tau kawg, koj paub yuav ua li cas ua noj zrazy los ntawm cov nqaij minced nrog lub qe. Daim duab qhia txog qhov ua tau zoo ntawm kev siv zog.