Baker flavors - flavours indispensable in the culinary arts

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Culinators thoob plaws ntiaj teb tau siv sijhawm ntev los siv ib qho kev ua kom tsw qab - cov tshuaj tsw qab. Cov khoom xyaw no zoo heev txhim kho cov khoom noj khoom haus, muab nws qhov tshwj xeeb thiab tsis sib xws. Flavorings khaws cov saj ntawm cov khoom rau lub sijhawm ntev, thiab txawm tias tom qab sib tov lossis khaws cia ntev, qhov saj tseem zoo ib yam.

Qhov twg siv qhov tsw

Flavoring additives yog indispensable tsis yog nyob rau hauv ua noj ua haus. Feem ntau, flavors yog siv nyob rau hauv kev npaj ntawm soufflés, ncuav mog qab zib, cream, icing, paj npleg, ice cream, sorbets, dej qab zib thiab tshuaj yej. Tab sis lawv kuj tau siv los ua cua fresheners (ob peb tee ntawm daim ntaub lossis ntawv yog txaus rau qhov no). Niaj hnub no, cov luam yeeb hluav taws xob tau txais kev muaj koob npe, uas yog siv cov khoom qab zib. Additives yog nrov heev ntawm hookah lovers ib yam nkaus. Ua tsaug rau lawv cov khoom sib txawv, kev haus luam yeeb hookah tuaj yeem yog qhov tshwj xeeb.

Baker Flavors

Rau lub sijhawm ntev, Baker Flavors, uas tau tsim nyob rau hauv Russia, yog ib qho ntawm thawj cov khoom noj khoom haus additives hauv ntiaj teb. Cov chaw tsim khoom muab rau lawv ntawm tus nqi pheej yig thiab muaj txiaj ntsig zoo, yog li cov khoom lag luam ntawm lub tuam txhab no tseem nyob hauv kev xav tau ntawm cov neeg siv khoom.

Vim lawv muaj koob meej, cov ntsiab lus tau ua pov thawj lawv tus kheej ntawm cov kws paub ua zaub mov zoo tshaj plaws. Tsim cov khoom siv ntxiv rau cov cuab yeej siv niaj hnub no, siv cov thev naus laus zis tshiab. Tsis muaj qhov tsis ntseeg tias Baker Flavors tsim cov khoom noj khoom haus nkaus xwb. Lawv tau siv los ntawm txhua tus los ntawm cov niam tsev mus rau cov kws ua zaub mov nto moo tshaj plaws hauv ntiaj teb.

Puas ntxiv phem rau tib neeg noj

Nws zoo li tias thaum noj zaub mov, koj yuav tsum tso cov khoom qab zib kiag li. Tab sis qhov no nyob rau hauv tsis muaj txoj kev siv rau aromatic additives. Ntau tus neeg tsim txom lawv tus kheej nrog cov tais diav tsis qab, kefir thiab dej. Tsis txhob ntshai ntxiv tsw rau koj cov zaub mov.

Yog li, piv txwv li, muaj cov khoom noj Dukan, raws li kev siv cov khoom qab zib ntxiv. Baker Flavors yog flavors uas yog txoj hauv kev zoo tshaj plaws los txhim kho lub tais. Kev noj zaub mov yog tsim los rau kev pab thiab kev noj qab haus huv. Thiab kom ua tiav qhov txiaj ntsig no, plaub lub qab qab zib yog siv. Raws li ib qho ntxiv tsw, koj tuaj yeem sim caramel, vanilla lossis tiramisu. Cov saj no yuav muaj peev xwm ua kom lub cev zoo rau qee qhov, thiab nws yuav tsis raug mob los ntawm kev tsis lees paub cov khoom qab zib. Thiab rau lub siab zoo, ntxiv raspberries, strawberries, cherries los yog citrus txiv hmab txiv ntoo.

Natural food flavors zoo heevkhaws cia. Ua tsaug rau lawv cov fwj iav tsaus, cov ntsiab lus muaj kev tiv thaiv los ntawm kev tshav ntuj ncaj qha, uas feem ntau ua rau cov khoom xyaw ua mob.

Kev noj zaub mov yog dab tsi

Baker Flavors yog cov tsw uas tuaj yeem txiav txim siab siv nyiaj txiag heev. Yog li, rau ib kilogram ntawm mov paj, tsuas yog 0.8 ml ntawm essence yog siv. Ib kilogram ntawm soufflé yuav siv 0.6 ml, thiab ib liter ntawm dej - 0.1 g. Yog li ntawd, kom tau 1 ml ntawm essence, koj yuav tsum tau los ntawm kaum yim mus rau nees nkaum tee. Ib qho kev poob qis sib npaug 0.05 ml ntawm kev ntxiv.

Baker Flavors tsw ntau yam:

• txiv hmab txiv ntoo (apricot, cranberry, cherry, pineapple, txiv tsawb, txiv ntoo qus, thiab lwm yam);
• citrus txiv hmab txiv ntoo (txiv kab ntxwv, txiv qaub, txiv qaub, tangerine);
• peb vanilla tsw (vanilla, vanilla bourbon, vanilla qab zib);
• kas fes (Irish cream, kas fes liqueur, mocha, amaretto);
• khoom qab zib (biscuit, chocolate, caramel, creme brulee, tiramisu, Charlotte cream);
• txiv ntseej (pistachio, hazelnut, walnut, almond).

Baker Flavors - Flavors muab cov ntshiab ntuj tsw qab rau cov khoom noj, dej qab zib thiab paj npleg. Lawv kuj tuaj yeem siv los ua cov khoom siv hookah, e-luam yeeb thiab cua fresheners.

Thaum pib, qhov tsw spectrum ntawm Baker Flavors tau tsim tshwj xeeb rau cov khoom qab zib, tab sis dhau sijhawm, ntau lawm tau nthuav dav, thiab cov chaw tsim khoompib ua flavors rau electronic luam yeeb. Xws li ib tug ntau yam ntawm cov khoom ua cov tshuaj los ntawm ib lub tuam txhab Lavxias teb sab ntau dua.

Baker Flavors: flavors thiab e-luam yeeb

Flavours nrov heev ntawm cov neeg haus luam yeeb. Lawv xaiv Baker Flavors, vim lawv tsis kim thiab zoo. Cov neeg haus luam yeeb ntawm cov luam yeeb hauv hluav taws xob muaj kev ntseeg siab tias cov khoom siv ntxiv tau raug sim thiab dhau los ntawm kev tshuaj ntsuam xyuas, vim tias lawv tau lees paub tias yog qhov zoo thiab tsim nyog rau kev siv. Cov tshuaj tsw qab no yuav tsis ua rau muaj kev fab tshuaj thiab yuav tsis ua mob rau koj txoj kev noj qab haus huv.

Thaum ua koj tus kheej cov kua rau cov luam yeeb hluav taws xob, qhov tseem ceeb uas yuav tsum nco ntsoov yog tias koj tsis tuaj yeem ntxiv tsw ntau rau nws. Nws yog nyob rau hauv cov ntaub ntawv no hais tias tsis siv: "Koj tsis tau lwj porridge nrog butter." Yog tias muaj ntau cov ntsiab lus, ces qhov saj yuav zoo li soapy dua lwm yam. Qhov pom zoo noj rau cov luam yeeb hauv hluav taws xob yog 0.5 mus rau 2%. Nws yog qhov zoo tshaj plaws los pib nrog ib feem me me, thiab yog tias tsim nyog, tsuas yog nce nws.

Siv cov khoom qab zib los ntawm Baker Flavors, koj tuaj yeem ua 100% kom ntseeg tau tias cov khoom lag luam muaj lub koob npe zoo thiab ua tau raws li cov qauv zoo thoob ntiaj teb. Nws yog cov essences uas yuav coj tau qhov xav tau.