Yeast khob noom cookie poppy noob braid: daim ntawv qhia

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Pletenka nrog cov noob poppy yog ib qho khoom qab zib hauv tsev ua nyob rau hauv daim ntawv ntawm ib hom pigtail. Nws yog tsim los ntawm nplua nuj los yog lean poov mov paj nrog ntxiv ntawm raisins, cinnamon, vanillin los yog txiv qaub zest. Hnub no tsab xov xwm nthuav qhia txog kev xaiv cov zaub mov yooj yim rau cov khoom zoo sib xws.

Cov ncuav qab zib qab no muaj kev ntxhib los mos thiab lub teeb zib ntab aroma. Nws yog npaj siv tshuab yooj yim heev. Tab sis cov txheej txheem nws tus kheej yuav siv sij hawm qee lub sij hawm. Yog li ntawd, koj yuav tsum pib nws tsuas yog thaum koj tsis maj. Yuav kom ua ib lub khob noom cookie braid koj yuav xav tau:

• 350 grams ntawm qhob cij hmoov;
• 125 milliliters pasteurized mis nyuj;
• 75 grams ntawm creamy margarine;
• teaspoon qhuav poov xab;
• 75 grams qab zib;
• qe loj;
• vanillin.

Txij li daim ntawv qhia no rau wicker nrog cov noob poppy yuav tsum tsis yog lub khob noom cookie xwb, tab sis kuj tseem sau, koj yuav xav tau ntxiv:

• 40 milliliters txiv qaubzib mu;
• 200 grams poppy.

Cov poov xab yog yaj hauv me me ntawm cov mis nyuj sov. Ib me ntsis qab zib thiab hmoov nplej kuj ntxiv rau ntawd. Tag nrho cov no yog tov zoo thiab ntxuav nyob rau hauv ib qho chaw sov so. Nyob rau hauv ib lub thawv cais, qhov seem ntawm cov mis nyuj sov thiab cov xuab zeb qab zib yog ua ke. Ib lub qe, melted margarine thiab vanillin ntxiv rau qhov kev daws teeb meem. Lub khob noom cookie sawv thiab hmoov nplej kuj raug xa mus rau ntawd. Lub resulting loj yog kneaded los ntawm txhais tes thiab sab laug mus kom ze.

Tom qab nees nkaum feeb, lub khob noom cookie maj mam xuas nrig thiab tos li ib nrab teev. Tom qab ntawd nws yog dov tawm nyob rau hauv ib tug centimeter txheej, smeared nrog ib tug sau ntawm pre-steamed thiab av poppy noob thiab zib mu, dov thiab txiav lengthwise rau hauv ob qhov sib npaug. Qhov kawg ntawm lub resulting strips yog fastened ua ke, braided nrog ib tug pigtail thiab sab laug rau pov thawj. Tom qab ib lub hlis twg ntawm ib teev, cov khoom yog smeared nrog whipped yolk thiab muab tso rau hauv qhov cub. Braid nrog poppy noob yog siav ntawm 180 degrees rau 30-40 feeb.

Mayonnaise

Cov ncuav qab zib no muaj lub ntsej muag zoo nkauj thiab tsis poob nws qhov qub tshiab rau lub sijhawm ntev. Nws yog npaj raws li ib tug heev yooj yim txoj kev, uas tej beginner yuav tau yooj yim lis. Rau qhov no koj yuav xav tau:

• ½ sachet ntawm poov xab;
• 4 tablespoons qab zib;
• 150 milliliters mis nyuj;
• ob peb diav loj mayonnaise thiab zaub roj;
• ib pinch ntsev.

Vim tias daim ntawv qhia no rau cov poov xab ua khob noom cookie yuav tsum muaj cov muab tub lim, cov npe saum toj no yuav muaj ntxivdeposit:

• hnab poppy noob;
• 4 tablespoons hmoov qab zib;
• 50 milliliters ntawm pasteurized mis nyuj.

Txhawm rau kho cov khoom tiav, npaj rau hauv av cinnamon thiab hmoov qab zib ua ntej.

Action algorithm

Cov mis nyuj kub yog nchuav rau hauv lub tais thiab cov poov xab, ntsev thiab cov xuab zeb qab zib yaj hauv nws. Kaum feeb tom qab, mayonnaise, zaub roj thiab hmoov yog ntxiv rau lub khob noom cookie fermented. Txhua yam yog kneaded zoo thiab sab laug rau ib lub sij hawm luv luv nyob rau hauv ib qho chaw sov so. Lub khob noom cookie sawv tau muab faib ua peb ntu. Tag nrho cov ntawm lawv yog dov tawm nyob rau hauv ib tug nyias txheej, smeared nrog ib tug filling ua los ntawm poppy noob, hmoov qab zib thiab mis nyuj, thiab dov mus rau hauv ib tug tourniquet.

Cov txiaj ntsig tau raug txiav kom ntev thiab ua rau ob lub braids nrog cov noob poppy, muaj peb strips. Ci lawv ntawm 180 degrees kom txog thaum siav tag nrho. Sprinkle browned braids nrog sib tov ntawm cinnamon thiab hmoov qab zib.

Muffin ua raws li cov qauv hauv qab no yog nruab nrab qab zib thiab fluffy heev. Nws yog them nrog cherry glaze rau saum, uas muab cov khoom ib tug qab ntxiag Berry aroma. Txhawm rau ci koj yuav xav tau:

• 25 grams tshiab poov xab;
• 30 ml refined zaub roj;
• 4 tablespoons qab zib;
• 200 milliliters ntawm pasteurized mis nyuj;
• diav butter;
• ib nrab kilo ntawm qhob cij hmoov;
• diav qaub cream;
• ntsev thiab vanilla.

Txij thaum daim ntawv qhia poov xab no muab rau lub xub ntiagmuab tub lim, koj yuav tsum tau nkag rau hauv cov npe saum toj no:

• 200 grams poppy;
• 3 tablespoons qab zib.

Yuav ua kom glaze koj yuav xav tau:

• 7 ml cherry syrup;
• ob peb diav loj qab zib.

Ib ntu ntawm kev ua

Nyob rau hauv ib lub tais tob muab cov mis nyuj sov, qaub cream, ntsev, butter thiab zaub roj. Vanillin, qab zib thiab poov xab kuj tau nchuav rau ntawd, yav tas los yaj hauv ib qho me me ntawm cov dej kub. Tag nrho cov no yog tov nrog hmoov thiab sab laug sov.

Thaum lub khob noom cookie nce, koj tuaj yeem pib sau. Yuav kom tsim tau nws, poppy yog nchuav nrog dej kub thiab boiled kom txog thaum cov kua tau kiag li evaporated. Lub resulting loj yog insisted nyob rau hauv lub hau, muab pov rau hauv ib tug colander, nplawm nrog ib tug blender, thiab ces tov nrog qab zib thiab ib tug pinch ntawm ntsev.

Lub khob noom cookie tau muab faib ua tsib daim sib npaug. Txhua ntawm lawv yog dov tawm nyob rau hauv ib tug nyias txheej, smeared nrog stuffing thiab dov li. Cov npoo ntawm cov txiaj ntsig tau muab khi ua ke thiab braided nrog pigtail. Lub neej yav tom ntej challah nrog cov noob poppy yog sab laug rau kev pov thawj. Tom qab ntawd nws yog smeared nrog ib tug ntaus qe thiab xa mus rau ib tug sov so qhov cub. Ci nws ntawm 170 degrees kom txog thaum lub khob noom cookie npaj. Cov braided browned yog nchuav nrog glaze ua los ntawm cov suab thaj thiab cherry syrup thiab sab laug kom txias.

Mis, qe thiab butter dawb xaiv

Raws li lub hauv paus rau kev tsim cov khoom zoo li no, koj tuaj yeem siv tsis tau tsuas yog nplua nuj, tab sis kuj ua khob noom cookie. Xws li ib lub braid nrog cov noob poppy hloov mus rau yam tsawg kawg nkausmos thiab qab. Tsis tas li ntawd, nws tuaj yeem muab rau cov neeg yoo mov. Rau nws qhov kev npaj koj yuav xav tau:

• packaging poov xab qhuav;
• 400 milliliters dej lim;
• 150 grams qab zib;
• 150 milliliters zaub roj;
• ½ teaspoon ntsev;
• ib lub hnab ntawm vanillin;
• ib kilo ntawm qhob cij hmoov;
• zest ntawm ib txiv qaub.

Tag nrho cov khoom no yuav tsum tau ua rau kneading lub khob noom cookie los ntawm cov wicker nrog cov noob poppy yuav npaj. Lub pastry sab hauv yog ntim nrog cov khoom qab zib muaj xws li:

• 150 grams qab zib;
• 250g poppy.

Process Description

Nws yog qhov tsim nyog los pib txheej txheem nrog tau txais cov khoom. Ua li no, cov noob poppy yog poured rau hauv ib lub tais tob, ncuav nrog boiling dej thiab sab laug rau ob peb teev. Lub steamed loj yog lim, ntxuav, muab pov rau hauv ib lub colander thiab hauv av ua ke nrog qab zib kom txog thaum ib homogeneous gruel tau txais.

Nyob rau hauv ib lub tais ntawm dej sov, dissolve cov suab thaj, ntsev thiab vanillin kom raug. Cov roj zaub kuj ntxiv rau ntawd. Tag nrho cov no maj mam raug ntaus nrog ib tug whisk thiab ces ncuav rau hauv ib lub thawv ntim nrog oxygenated hmoov, crushed txiv qaub zest thiab qhuav poov. Txhua yam yog kneaded zoo nrog koj txhais tes thiab sab laug sov rau ib pliag. Lub khob noom cookie uas tau nce nyob rau hauv ntim yog punched cia tsis ntxiv hmoov, thiab dua muab tso tseg. Thaum nws sawv rov los, nws muab faib ua plaub qhov sib npaug. Txhua qhov yog dov rau hauv ib txheej txheej, smeared nrog stuffing thiab dov. Ces lawv cojob lub txiaj ntsig bundles, fasten lawv ua ke thiab braid lawv nrog ib tug pigtail. Ua tib yam nrog cov yob seem.

Raw braids tau nteg tawm hauv pwm thiab sab laug rau pov thawj. Tom qab ntawd lawv maj mam greased nrog zaub roj thiab muab tso rau hauv qhov cub sov. Ci cov khoom ntawm 180 degrees kom txog thaum Golden xim av. Kev npaj ntawm cov braids yog kuaj nrog ib tug zoo tib yam tshuaj txhuam hniav. Yog tias nws tseem qhuav tag, ces pastries tuaj yeem muab rau ntawm lub rooj. Yog tias cov kab ntawm cov khob noom cookie pom meej meej ntawm tus pas txhuam hniav, ces cov khoom yuav luv luv rov qab mus rau qhov cub.