Canolli - daim ntawv qhia khoom qab zib. Canolli Sicilian - daim ntawv qhia

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Canolli (daim ntawv qhia yuav qhia ntxaws hauv qab no) yog ib qho khoom noj qab zib Sicilian, uas tau npaj los ntawm cov khoom qab zib crispy hlab nrog ib tug muag heev thiab airy qab zib nyob rau hauv. Nws yog ib qho tsim nyog sau cia tias cov khoom zoo li no tuaj yeem ua rau ob qho tib si sib sib zog nqus-kib thiab hauv qhov cub. Niaj hnub no peb yuav xav txog qhov kev xaiv thib ob. Tom qab tag nrho, cov hlab kib hauv cov roj tig tawm kom rog dhau thiab muaj calorie ntau ntau.

Sicilian canolli: daim ntawv qhia nrog daim duab ntawm lub tais tiav

Ua ntej tsim cov khoom qab zib txawv txawv, koj yuav tsum tau knead thiab tom qab ntawd ci ncuav mog qab zib luv luv. Txhawm rau muab nws, koj yuav tsum yuav:

• hmoov nplej - txog 300 g;
• fresh butter - 60 g (pre-melt);
• cocoa hmoov - 3 diav loj;
• baking soda (optional to quench with vinegar) - khoom qab zib tsis tiav;
• fine table s alt - me me pinch;
• granulated qab zib - 2 tablespoons loj;
• semi-qab zib dawb wine – faceted iav.

Yog tias koj ua raws txhua txoj cai los ua cov raj, koj yuav tau txais cov khoom qab zib thiab crispy cannoli. Daim ntawv qhia rau cov khoom zoo li no suav nrog cov khoom siv yooj yim thiab pheej yig. Vim lub hauv paus ntawm cov zaub mov no yog ib tug loj npaum li cas ntawm cawv, khoom qab zib tsis pom zoo rau cov me nyuam. Txwv tsis pub, cov cawv yuav tsum tau hloov nrog cov mis nyuj tsis tu ncua. Yog li ntawd, melted butter, hmoov nplej dawb, cocoa hmoov, granulated qab zib, zoo lub rooj ntsev thiab ib tug semi-qab zib cawv yuav tsum tau tov nyob rau hauv ib lub tais. Yog li ntawd, koj yuav tsum tau txais ib qho mos, elastic thiab zoo li lub khob noom cookie xim, uas yuav tsum tau muab tso rau hauv ib lub hnab thiab khaws cia hauv lub tub yees kom ntev li ib teev.

Delicious and tender canolli: air cream recipe

Nws tsim nyog sau cia tias niaj hnub no muaj ntau txoj hauv kev los ua kom cov khoom qab zib zoo li no. Peb yuav xav txog qhov yooj yim tshaj plaws thiab ceev tshaj plaws. Txhawm rau ua qhov no, peb xav tau cov khoom hauv qab no:

• soft curd cheese "Mascarpone" - 400 g;
• qe qe nruab nrab - 2 pcs.;
• hmoov qab zib - 130 g;
• xwb yog ib rab diav loj;
• dawb chocolate - ib bar;
• mis nyuj tshiab - 1-3 diav loj;
• cream ntawm cov ntsiab lus muaj roj ntau tshaj - 90 g;
• ci txiv hmab txiv ntoo - siv los kho kom zoo nkauj raws li qhov xav tau.

YYuav ua li cas thiaj ua kua nplaum qab zib?

Sicilian Canolli, daim ntawv qhiauas yog raws li mos Mascarpone cheese, yog qhov qab tshaj plaws thiab kev sib tw. Txhawm rau ua qhov txawv txav, koj yuav tsum tuav cov khoom noj siv mis uas muaj tes los yog tov khoom, maj mam ntxiv hmoov qab zib, rum thiab hnyav cream rau nws. Lub resulting loj yuav tsum tau muab tso rau hauv lub tub yees, thiab ces tam sim ntawd pib mus npaj lwm qhov ntawm cov cream. Ua li no, koj yuav tsum tau tawg cov qe qaib thiab cais cov dawb los ntawm cov yolks. Peb tsis xav tau cov khoom kawg, yog li nws tuaj yeem siv los npaj lwm yam tais diav. Raws li rau cov proteins, lawv yuav tsum tau txias me ntsis, thiab tom qab ntawd tuav lub zog kom sawv ntsug. Tom qab ntawd, ob qho tib si ntawm qhov txhaws yuav tsum muab tso rau hauv ib lub tais, sib tov kom huv si thiab tso rau hauv tub yees rau ib nrab teev.

txheej txheem ntawm kev tsim thiab ci lub hauv paus hauv qhov cub

Chocolate cannoli hlab yog yooj yim rau cov duab. Ua li no, koj yuav tsum tau tshem lub khob noom cookie los ntawm lub tub yees, yob nws mus rau hauv ib daim ntawv 5-6 millimeters tuab, thiab ces txiav mus rau hauv squares nrog ob sab ntawm 7 centimeters. Tom qab ntawd, tag nrho cov khoom yuav tsum tau zoo nkauj qhov txhab ntawm cov pwm tshwj xeeb. Yog tias tsis muaj cov cuab yeej zoo li no hauv koj lub tsev, koj tuaj yeem ua rau lawv tus kheej los ntawm cov ntawv ci tuab. Thaum kawg, cov hlab yuav tsum tau muab tso rau ntawm daim ntawv parchment thiab xa mus rau lub qhov cub preheated rau 18-20 feeb. Lub sijhawm no, cov khoom yuav ci tag nrho, ua crispy thiab qab heev.

Yuav ua li cas kho cov khoom qab zib kom zoo nkauj thiab sau nrog cream?

Daim ntawv qhia Sicilian Canolli peb tab tom saib tuaj yeem ua ntau txoj hauv kev. Peb txiav txim siab coj los rau koj mloog qhov yooj yim tshaj plaws, tab sis tib lub sij hawm thawj txoj kev. Ua li no, yaj ib qho dawb qhob noom xim kasfes nrog qhov sib ntxiv ntawm ob peb dia ntawm cov mis nyuj tshiab, thiab tom qab ntawd grease cov lus qhia ntse ntawm cov hlab ntsha chocolate nrog cov txiaj ntsig glaze. Tom qab cov khoom qab zib tau khov lawm, nws yuav tsum tau nyem me me ntawm cheese qab zib rau hauv qhov khoob ntawm lub hauv paus nrog lub tshuab ua noj. Tom ntej no, ci ntau xim candied txiv hmab txiv ntoo yuav tsum tau muab tso rau hauv lub filling.

Kev noj qab haus huv ntawm Sicilian rau lub rooj

Cov khoom qab zib npaj tau yuav tsum tau muab tso rau ntawm lub phaj loj loj, thiab ua tib zoo sprinkled nrog hmoov qab zib los yog tsaus chocolate chips rau saum. Ua cov khoom qab zib rau lub rooj nrog cov tshuaj yej kub lossis kas fes haus.

cov ntaub ntawv muaj txiaj ntsig

Qhov dav thiab qhov ntev ntawm cov tshuaj cannoli tuaj yeem sib txawv nyob ntawm thaj tsam hauv tebchaws Ltalis qhov chaw ua noj ua haus. Nws yog ib nqi sau cia hais tias niaj hnub no cov khoom qab zib yog nrov heev tsis yog nyob rau hauv lub saum toj no-hais European lub xeev, tab sis txawm nyob rau hauv lub tebchaws United States, qhov twg daim ntawv qhia rau lawv npaj tau rov qab los nyob rau hauv lub 1900s ua tsaug rau emigrants.