Ncuav mog qab zib caij ntuj no

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Nws nyuaj rau xav txog lub Xyoo Tshiab lub rooj tsis muaj khoom qab zib ci los ntawm niam lossis pog. Kuv xav tias cov zaub mov txawv rau lub caij ntuj no ncuav qab zib thiab ncuav qab zib hauv qab no yuav pab tau koj txaus siab rau cov neeg koj hlub nrog qab, fluffy, ruddy thiab lub qhov ncauj confectionery.

Chocolate cake

Grate qe qe nrog qab zib, tws txiv ntseej thiab butter. Tom qab ntawd ntxiv hmoov nplej thiab ntxiv ci hmoov los yog quenched soda. Knead lub mov paj, faib nws mus rau hauv 3 qhov chaw thiab ci lub ncuav mog qab zib. Lawv yuav tsum tau ci ntawm qhov kub ntawm 180 ° rau tsawg kawg 20 feeb. Lubricate txhua lub ncuav mog qab zib thiab ncuav mog qab zib nrog cream rau saum.

Rau lub khob noom cookie: 220 g margarine los yog butter, 3-4 yolks, ib khob suab thaj, ib nrab ib diav ntawm dej qab zib, ib khob ntawm ceev, 300 g hmoov.

Rau cream: 4 teaspoons cocoa, kua txiv ntawm ib txiv qaub, 4 qe dawb, 130 g qab zib.

Lub caij ntuj no-style ncuav mog qab zib yog dai kom zoo nkauj nrog Mushroom ncuav qab zib, uas peb yuav ci raws li daim ntawv qhia hauv qab no.

ncuav qab zib rau dai kom zoo nkauj

Rau qhov kev xeem, coj:

• khob qab zib;
• 3 khob hmoov;
• 2 yolks;
• 200g margarine;
• khob qaub cream;
• ntsev me ntsis;
• 1/2 teaspoon baking soda, quenchedvinegar;
• vanillin.

Cov hmoov nplej zom nrog margarine, ntxiv qaub cream, pounded nrog qab zib, do kom txog thaum tuab homogeneous loj. Peb ua 40 ceg thiab 20 lub kaus mom thiab ci hauv qhov cub. Peb ua qhov chaw so hauv nruab nrab ntawm txhua lub kaus mom.

Dilute ib nrab ntawm cov suab thaj nrog peb tablespoons dej thiab boil. Kaw lub halves ntawm ob txhais ceg thiab lub kaus mom nrog lub resulting syrup. Peb muab cov nceb ob txhais ceg thiab teem kom qhuav.

Thaum cov nceb qhuav, tuav 3 khob suab thaj nrog ob lub protein kom txog thaum tau txais cov tuab tuab thiab npog ob txhais ceg thiab hauv qab ntawm lub kaus mom nrog nws. Muab ob txhais ceg rau hauv cov noob poppy thiab teem kom qhuav.

Tam sim no noj 2 tablespoons mis nyuj, 4 tablespoons cocoa, 50 g butter, 4 tablespoons qab zib thiab dipped lub kaus mom nceb mus rau hauv lub resulting loj. Npaj lawv ib ncig ntawm lub phaj kom qhuav lub kaus mom.

Thaum lub icing qhuav, tso cov nceb rau ntawm lub ncuav mog qab zib lub caij ntuj no thiab tawm rau 12 teev.

Rub lub yolks, maj mam ncuav hauv cov hmoov qab zib, ces hmoov nplej, grated zest thiab dej qab zib. Lub resulting loj yog ua tib zoo tov nrog whipped proteins. Muab lub khob noom cookie rau hauv ib lub pwm oiled. Ci ntawm qhov nruab nrab kub rau 25 feeb. Txias thiab txiav rau hauv peb txheej.

Tau qe dawb, ntxiv cov hmoov qab zib, thiab maj mam ntxiv cov kua txiv qaub thiab txiv qaub zest poob qis thaum ntaus.

Rub lub butter kom txog thaum dawb thiab sib tov nrog cov proteins. Lubricate txheej ntawm ncuav qab zib nrog no cream. Npog sab saum toj thiab sab ntawm lub ncuav mog qab zib nrog icing (sib tsoo cov dawb rau 20 feeb nrog hmoov qab zib, ntxiv cov kua txiv hmab txiv ntootxiv qaub).

Muab lub ncuav ci ci rau hauv qhov cub sov me ntsis rau 10 feeb.

No buttercream-free lub caij ntuj no ncuav mog qab zib tuaj yeem topped nrog txiv qaub wedge marmalade.

• Dough: 6 qe, 250 g hmoov, ib nrab ib teaspoon ntawm dej qab zib, 100 g ntawm hmoov qab zib, zest ntawm ib tug txiv qaub.
• Cream: 3 qe dawb, ib txiv qaub, 240 g butter, ib diav ntawm hmoov qab zib.
• Glaze: 2 qe dawb, 200 g suab thaj, kua txiv hmab txiv ntoo.

From ncuav qab zib - lub caij ntuj no ncuav mog qab zib: daim ntawv qhia thiab yees duab

Yuav butter kom zoo. Tom qab ntawd, stirring, ntxiv rau nws lub yolks, yav tas los av nrog suab thaj thiab cocoa hmoov. Tom qab ntawd maj mam ncuav hauv cov mis nyuj kub, thiab thaum kawg - cawv (yog tias tsis yog, koj tuaj yeem tsis muaj nws). Lub cream npaj tau.

ncuav qab zib soaked hauv kas fes txias, nteg nyob rau hauv peb los yog plaub txheej, txhua smearing nrog cream. Sab saum toj thiab sab nrog cov nplaum nplaum thiab sprinkle nrog finely grated chocolate.

600g biscuits, 1 khob txias qab zib kas fes, 250g butter, 2 qe qe, 3/4 khob granulated qab zib, 3/4 khob mis nyuj, 3 tablespoons cocoa, 1 tablespoon liqueur.

Cia lub ncuav mog qab zib tsau thiab ua haujlwm.

Orange cake

Sib tov hmoov nplej nrog softened butter, ua ib lub qhov hauv lub khob noom cookie, ncuav dej sov rau hauv nws, muab granulated qab zib, ntsev me ntsis, sib tov kom huv si thiab muab tso rau hauv qhov chaw txias rau ib teev. Cov khoom xyaw: 350 g hmoov, 100 g butter, 6 tablespoons dej, ib diav suab thaj.

Tam sim no peb ua ncuav mog qab zib 3-4 cm tuab ntawm lub khob noom cookie, hloov mus rau hauv daim ntawv greased thiab muab tso rau 15feeb rau hauv qhov cub ntawm 180 degrees.

Rau lub qab zib, sib tov ib khob ntawm qab zib thiab ib nrab ib pob ntawm butter, ntxiv kua txiv los ntawm ob txiv kab ntxwv, 4 ntaus qe thiab grated zest. Ua noj rau 20-30 feeb, txias thiab grease lub ncuav mog qab zib nrog cream. Sprinkle nrog hmoov qab zib rau saum, decorate nrog txiv kab ntxwv slices thiab berries. Tsis tas li ntawd, koj tuaj yeem kho lub ncuav mog qab zib lub caij ntuj no, raws li hauv daim duab hauv qab no.

Mazurka Pie

Muaj ob lub qe thiab ib khob suab thaj. Muab ib khob ntawm raisins thiab crushed walnuts txhua, ces soda (ib peb lub hlis twg ntawm ib tug teaspoon) thiab zaum kawg ib khob ntawm hmoov. Sib tov txhua yam kom huv si. Muab lub khob noom cookie rau ntawm ib daim ntawv greased nrog melted butter thiab qhov chaw nyob rau hauv qhov cub. Txiav lub ncuav qab zib tiav thaum tseem kub ua tej daim.

lub caij ntuj no ncuav mog qab zib

Tau kawg, nws zoo thaum lub rooj dai kom zoo nkauj nrog lub ncuav mog qab zib zoo nkauj. Muaj tseeb, qhov no yuav siv sij hawm xyaum. Tej zaum nws yuav tsis ua haujlwm thawj zaug. Ua ntej koj yuav tsum paub qhov yooj yim ntawm kev kho kom zoo nkauj, thiab tom qab ntawd koj tuaj yeem txav mus rau cov qauv nyuaj.

Feem ntau lub ncuav mog qab zib yog dai kom zoo nkauj nrog cream. Confectioners siv ib tug tshwj xeeb zuag nrog cov hniav ntawm ntau yam duab. Wavy lossis txawm kab yog kos nrog rab rawg lossis zuag.

Ntau yam khoom qab zib kho kom zoo nkauj yog ua los ntawm cov ncuav pastry los yog lub hnab pastry. Nrog lawv cov kev pab, inscriptions, naj npawb, kos duab yog ua nrog cream. Ntawm lub ncuav mog qab zib Xyoo Tshiab, koj tuaj yeem sau "Zoo Siab Xyoo Tshiab!", kos ib daim ntawv qhia hnub thiab ib ceg spruce. Npau suav!

Cov nozzles tshwj xeeb tau tsimpaj, ntau yam ciam teb, txhua yam nplooj.

Ntau yam ntawm cov qauv kuj ua tiav los ntawm qhov tseeb tias lub koob txhaj tshuaj yog nqa tawm hauv zigzag lossis yoj-zoo li txav, nrog lub siab sib txawv ntawm nws lossis tilting ntawm qhov sib txawv.

Thaum koj xav ua kom tiav ib qho qauv kom tus nplaig kawg ntawm cov nplaum nplaum tsis tshua pom, koj yuav tsum tsum tsum tsis txhob nias lub syringe thiab ua kom ntse txav deb ntawm koj raws tus qauv. Txhawm rau tiv thaiv lub khob ntawm qhov kawg ntawm tus qauv, koj yuav tsum tau tsa lub hau ntawm lub syringe, tam sim ntawd txo nws thiab tsa nws sai dua.

Peb yuav kho li cas?

ncuav mog qab zib lub caij ntuj no saib zoo yog tias lawv tau dai kom zoo nkauj nrog cov duab kos duab. Yuav kom tau 150 g ntawm qhov loj no, koj yuav tsum noj ib lub qe dawb, ob peb tee ntawm citric acid los yog txiv qaub kua txiv, ib khob tsis tiav ntawm hmoov thiab zaub mov xim.

Ib ob peb lo lus hais txog xim zaub mov. Glazes, cream thiab lwm yam embellishments tuaj yeem tinted nrog cov xim ntuj. Txawm li cas los xij, nco ntsoov tias cov xim ci ntau dhau ua rau qhov tsis zoo siab.

xim dawb muab mis nyuj, hmoov qab zib, qaub cream, cream. Daj yog tau los ntawm txiv qaub tev, saffron. Saffron kuj yog siv los ua cov ncuav qab zib, muffins, ncuav qab zib, ncuav mog qab zib, cream.

Kua kua txiv hmab txiv ntoo kom tau xim ntsuab. Nws yog ib advisable mus ntxiv vanillin los yog me ntsis crushed txiv qaub los yog txiv kab ntxwv zest. Xim av xim yog muab los ntawm kas fes infusion thiab zhzhenka - burnt qab zib. Yuav kom hlawv, ncuav 1 tablespoon suab thaj thiab, stirring, tshav kub tshaj tsawg tshav kub kom txog thaum lub qab zib tig tsaus xim av thiab pa luam yeeb tshwm. Maj mam ntxiv, txuas ntxiv mus do, ib nrab ib khob dej kub thiab do kom txog thaum lub lumps yaj. Lim lub resulting nplaum xim av tov.

Liab thiab liab xim yog tau los ntawm kev ntxiv liab caw, kua txiv raspberry, strawberries, cranberries, cherries. Cov xim txiv kab ntxwv yog tau los ntawm kev sib tov ntawm cov xim daj thiab xim liab, nrog rau ntxiv cov kua txiv kab ntxwv.