2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27
Devil's Food ncuav mog qab zib yog nrov heev hauv Asmeskas. Nws yog lub ncuav mog qab zib chocolate nrog ib qho tsaus nti raws li tib qho chocolate thiab yuav thov rau txhua tus neeg nyiam ntawm qhov kev noj qab haus huv no. Txawm tias muaj lub npe txaus ntshai, Dab Ntxwg Nyoog Cov Khoom Noj Ncuav Qab Zib hauv qab no yooj yim ua. Qhov tseeb txhua tus tuaj yeem ua tau. Tsis tas li ntawd, muaj txoj hauv kev yooj yim los npaj cov khoom qab zib uas tsis muaj qe thiab butter.
Daim ntawv qhia yooj yim: Daim ntawv teev khoom noj
ncuav mog qab zib no yog ib qho yooj yim tshaj plaws. Nws tsis siv cov glaze complex, tsis txhob noj butter lossis qe. Dab tsi yog cov khoom xyaw uas nquag siv rau Devil's Food ncuav mog qab zib? Hauv qhov kev xaiv no, koj yuav tsum coj:
- 200 grams hmoov;
- tau qab zib;
- 240ml dej;
- ib teaspoon ntawm dej qab zib;
- 30 grams ntawm cocoa;
- ib quarter teaspoon ntsev;
- 80ml zaub roj;
- tablespoon of vinegar;
- ntau kas fes lossis chocolate liqueur;
- ib teaspoon ntawm instant kas fes;
- ib puas grams tsaus nti chocolate tsis muaj muab tub lim;
- 80mlcream nrog roj cov ntsiab lus ntawm 33 feem pua.
Tam sim no koj tuaj yeem pib ua Devil's Food ncuav mog qab zib - cocoa biscuit thiab chocolate ganache:
- Hauv ib lub tais nyias, sib tov ntsev, dej qab zib, hmoov thiab qab zib, ntxiv cocoa. Tom qab sifting tag nrho cov khoom xyaw qhuav los ntawm ib tug sieve, do nrog ib tug whisk.
- Sib cais dej, kas fes, vinegar thiab roj, ntxiv rau hmoov, sib tov cov khoom xyaw sai thiab meej, ntxiv cawv.
- Roj lub tais ci nrog roj, ncuav lub khob noom cookie rau lub ncuav mog qab zib. Ci rau plaub caug feeb ntawm qhov kub ntawm 180 degrees, xyuas qhov kev npaj nrog kev sib tw.
- Ua ganache, nqa cov nplaum rau hauv lub npau npau, ntxiv cov chocolate pieces, do kom txog thaum cov khoom qab zib yog yaj tag. Tom qab ntawd, ganache raug xa mus rau lub tub yees kom txias.
- Biscuit tom qab txias yog txiav ua ob ntu. Lub tiav lawm cream yog nplawm nrog ib tug tov. Txheej lawv nrog ncuav qab zib thiab sab saum toj ntawm lub ncuav mog qab zib. Xa mus rau lub tub yees kom impregnation.
Raws li kev tshuaj xyuas, Devil's Food ncuav mog qab zib mus zoo nrog ice cream. Rau qhov tsw, koj tuaj yeem ntxiv ob peb tee ntawm cognac rau cream.
khoom noj qab zib
No version is closest to the original. Tsis tas li ntawd, daim ntawv qhia Devil's Food ncuav mog qab zib kuj muaj qhov zoo. Yog li, nws muaj zib ntab thiab, ntxiv rau, chocolate tiag tiag, tsis yog cocoa. Qhov no ua rau biscuit nplua nuj thiab qab dua.
Ua noj ua hausRau daim ntawv qhia Devil's Food ncuav mog qab zib, koj xav tau cov khoom xyaw hauv qab no:
- 300 grams hmoov;
- 350 grams butter;
- 10 grams ci hmoov rau khob noom cookie;
- ib nrab teaspoon ntsev;
- 200 grams qab zib;
- 600 grams tsaus nti chocolate;
- 3 qe;
- 400 ml mis nyuj;
- 500 ml 35 feem pua kream;
- 50 grams zib mu;
- ib nrab teaspoon ntawm citric acid.
Npaj khoom qab zib
Yuav ua kom qab zib biscuit ua cov hauv qab no:
- Cov hmoov nplej yog sifted thiab ces tov nrog cov hmoov ci.
- 150 grams ntawm chocolate yog yaj hauv dej da dej.
- 200 grams ntawm softened butter, qab zib yog muab tso rau hauv ib lub tais, ob qho tib si cov khoom xyaw yog tov nrog ib tug tov rau ib tug cream xeev.
- Qe muab faib ua yolks thiab dawb. Cov protein yog ntxiv rau cov roj ib zaug ib zaug, tom qab txhua kneading loj.
- Tom qab ntxiv melted chocolate. Ib nrab muab cov hmoov sifted, txuas ntxiv knead lub khob noom cookie rau lub ncuav mog qab zib.
- Nyob mis nyuj sov me ntsis thiab ntxiv rau lub khob noom cookie. Ua tib zoo do kom txog thaum lub loj ua homogeneous.
- Sib cais qe dawb nrog ib pinch ntawm ntsev thiab citric acid. Tom qab tsim ib qho chaw ruaj khov thiab ntom ntom, ntxiv rau hauv lub khob noom cookie.
- Muab daim ntawv parchment rau hauv lub tais ci, roj nrog roj, hloov lub khob noom cookie.
- Ci rau 30 feeb ntawm 190 degrees. Txheeb xyuas qhov kev npaj ntawm biscuit raws li daim ntawv qhia no rau "Devil's Food" ncuav mog qab zib nrogsiv qhov sib tw.
- Cov biscuit tiav lawm tso cai rau txias, ces tshem tawm ntawm pwm.
Txhawm rau npaj cov nplaum nplaum rau lub ncuav mog qab zib koj xav tau:
- Tshuaj ntxiv 200 grams ntawm chocolate.
- Tom qab ntawd, 200 ml ntawm cream yog rhuab thiab ntxiv rau chocolate. Tom qab ntawd muab lwm 200 ml ntawm cov khoom no, tab sis twb txias lawm. Knead cov khoom xyaw rau cream.
- Cov kua nplaum yog npog nrog zaj duab xis thiab muab tso rau hauv lub tub yees thaum hmo ntuj.
- Txhawm rau npaj lub ncuav mog qab zib, muab 250 grams melted chocolate thiab zib mu, ntxiv boiled cream. Tom qab txias qhov loj, 150 grams roj yog qhia, sib tov.
- Tau cov nplaum nplaum nrog lub tov kom nws fluffier thiab nce ntim.
Sib sau ua ke lub ncuav mog qab zib, cov ncuav qab zib yog txiav rau hauv pieces, smeared nrog ganache. Sab saum toj yog decorated nrog cream. Cia cov khoom qab zib brew.
Lub ntsiab lus tseem ceeb rau kev ua Devil's Food ncuav mog qab zib yog chocolate zoo. Thov nco ntsoov tias rau daim ntawv qhia no, koj yuav tsum tau noj cov tshuaj cocoa tsawg kawg yog 72 feem pua.
ncuav mog qab zib nrog qaub cream thiab icing
Txhawm rau npaj lub ncuav qab zib no, koj yuav tsum tau noj cov khoom hauv qab no:
- 3 qe;
- 125 grams hmoov;
- ib puas grams butter;
- khob qaub cream;
- ib nrab teaspoon ntawm ci hmoov;
- ib quarter teaspoon ntsev;
- 180 grams ntawm chocolate;
- 150 grams qab zib;
- 1,5 teaspoons baking soda.
Rau qhov qab qab, koj yuav tsum npaj:
- ib puas gramsbutter;
- ib thiab ib nrab khob ntawm cocoa;
- ib nrab khob dej kub;
- tshaj li ob khob hmoov qab zib;
- ib nrab teaspoon ntsev;
- blueberry jam rau txheej ncuav mog qab zib.
Raws li kev tshuaj xyuas, biscuit raws li daim ntawv qhia no yog qhov kev sib tw tshaj plaws. Nws yog qaub cream uas muab nws ib tug tshwj xeeb qauv thiab rhiab heev. Thiab vim yog cov qe raug ntaus, lub khob noom cookie tawm hws thiab airy.
kev ua ncuav mog qab zib
- Peb qe yog tsav mus rau hauv lub tais tov khoom, qab zib ntxiv. Tuav kom huv si kom loj.
- Chocolate thiab butter melted hauv da dej.
- Coj me ntsis. Ncuav rau hauv lub tov khoom, mus rau lub twb ntaus qe. Do qhov loj ntawm nruab nrab ceev kom sib tov cov khoom xyaw. Tom qab ntawd ntxiv qaub cream thiab sib tov meej dua.
- Muab hmoov nplej, ntsev, dej qab zib thiab ci hmoov rau hauv ib lub tais. Sib tov dua. Yog li ntawd, yuav tsum tsis txhob muaj cov pob txha nyob hauv lub khob noom cookie.
- Lub ci phaj yog npog nrog daim ntawv ci, greased nrog butter, lub khob noom cookie yog poured.
- Cua lub ncuav mog qab zib li peb caug feeb ntawm qhov kub ntawm 170 degrees, xyuas qhov kev npaj nrog qhov sib tw.
Ciav glaze rau khoom qab zib
- Lub butter yog softened ua ntej, muab tso rau hauv ib lub tais tov khoom, cocoa ntxiv.
- Whisk ntawm qis ceev. Tom qab ntawd cov dej kub yog txhaj, thiab tsis nres, hmoov yog txhaj.
Cov ncuav mog qab zib tiav lawm txias. Txiav lengthwise rau hauv ob qhov chaw, txheej lawv nrog blueberry jam. Lawv muab tso rau ntawm ib sab. Npog sab saum tojcocoa mas.
Daim iav glaze daim ntawv qhia no yooj yim, tab sis nws siv qee qhov kev txawj los siv qhov sib npaug. Lub ncuav mog qab zib tiav lawm tso cai rau brew hauv lub tub yees.
Delicious chocolate sponge ncuav mog qab zib nrog tib lub qab zib nplua nuj hu ua "Devil's Food". Tebchaws Asmeskas suav tias yog nws lub tebchaws. Tom qab tag nrho, nws yog muaj tias cov khoom qab zib no tshwj xeeb tshaj yog nrov. Lub ncuav no qab heev. Cocoa los yog qhob noom xim kasfes tiag tiag yog ntxiv rau cov ncuav thiab ganache nrog qab zib los yog icing yog npaj. Nyob rau hauv txoj cai, ncuav mog qab zib yuav lubricated nrog ib tug cream. Tab sis nws yog cov kev xaiv uas tso cai rau koj kom tau txais kev noj qab haus huv tiag tiag.
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