Cream "Patisser": daim ntawv qhia

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Koj puas paub Patisier cream npaj li cas? Yog tias tsis yog, ces nws txoj kev ua noj sib txawv yuav raug nthuav tawm hauv kab lus no.

Cream "Patisser": daim ntawv qhia classic

Lo lus "patisserie" yog txhais los ntawm Fabkis li "confectioner".

Classic cream "Patisser" yog ib qho custard universal, uas yog tsim los ntawm yolks. Npaj xws li delicacy yog heev yooj yim. Raws li rau txoj kev ntawm daim ntawv thov, nws tuaj yeem siv rau hauv cov tais diav sib txawv. Cov qab zib hauv nqe lus nug yog qhov xav tsis thoob tias yog ib qho khoom qab zib ywj pheej thiab ntxiv rau ntau yam khoom hauv daim ntawv ntawm pancakes, buns, ncuav mog qab zib thiab pastries.

Muaj ntau txoj hauv kev los npaj qhov kev noj qab haus huv no. Peb txiav txim siab los nthuav tawm tsuas yog qhov yooj yim ntawm lawv.

Yog li cas cov qab zib classic "Patisser" ua li cas? Daim ntawv qhia rau nws qhov kev npaj yuav tsum tau siv cov khoom nram qab no:

• nyuj cov mis nyuj - txog 400 ml;
• hmoov nplej dawb - txog 35 g;
• qab zib dawb - txog 150 g;
• vanilla qab zib - txog 10 g;
• qe qaib loj - 3 daim

Npaj zaub mov

Ua ntejYuav ua li cas ua buns nrog Patisière cream, koj yuav tsum tau npaj tag nrho cov khoom xyaw rau lub qab zib filling. Ua li no, noj 3 qe, thiab ces cais cov yolks los ntawm cov proteins. Thawj cov khoom yog tov nrog granulated qab zib thiab nplej hmoov, thiab tom kawg yog muab tshem tawm mus rau sab. Peb tsis xav tau squirrels. Lawv tuaj yeem siv los ua lwm yam khoom qab zib.

Tom qab granulated qab zib tau yaj thiab tsim ib homogeneous loj nrog cov yolks, tag nrho cov nyuj cov mis nyuj yog coj mus rau boil rau hauv ib lub tais nyias, thiab maj mam ncuav rau hauv lub qab zib sib tov. Tag nrho cov khoom xyaw yog tov nrog ib tug whisk kom tsis txhob muaj ib lub pob nyob rau hauv lub resulting loj.

Tom qab piav qhia qhov ua tiav, cov khoom ib nrab yog muab tso rau ntawm qhov hluav taws kub me me thiab boil kom txog thaum tuab. Nyob rau hauv cov ntaub ntawv no, lub cream yog stirred tsis tu ncua. Txwv tsis pub, nws yuav hlawv thiab saj tsis zoo.

Tom qab ua tiav kev kho cua sov, tau txais cov nplaum nplaum "Patisser" tuab heev. Fragrant vanillin ntxiv rau nws thiab siv rau nws lub hom phiaj.

Yog xav tau, cov khoom noj qab zib tuaj yeem muab faib rau hauv lub tais, txias thiab ua noj ua khoom qab zib puv puv.

Cream "Patisière": ua cov khoom qab zib chocolate

Chocolate "Patisser" yog qhov zoo rau kev ua cov ncuav qab zib thiab lwm yam khoom qab zib. Cov kua nplaum ua kom zoo muaj qhov tsw qab ntxiag, xim tsaus thiab tuab tuab.

Yog li, txhawm rau ua kom qab zib qab zib qab zib, peb xav tau cov khoom xyaw hauv qab no:

• nyuj cov mis nyuj - kwv yees li 300 ml;
• pob kws hmoov nplej - tsis ntau tshaj 2 diav loj;
• 2 qe qe;
• qab zib dawb - txog 30 g;
• dub chocolate (nws yog qhov zoo dua los siv iab nrog cov ntsiab lus cocoa siab) - txog 70 g;
• cognac - ib rab diav loj;
• cream ntawm cov ntsiab lus muaj roj ntau tshaj - kwv yees li 150 ml.

Yuav ua li cas thiaj yuav tau chocolate cream?

Txhua yam ntawm Patisier cream tau npaj tib yam nkaus. Yog li ntawd, koj yuav tsum tsuas paub koj tus kheej nrog daim ntawv qhia classic. Siv nws thiab cov khoom xyaw ntxiv, koj tuaj yeem ua cov khoom sib txawv uas zoo sib xws hauv kev ntxhib los mos, tab sis txawv ntawm saj, xim, aroma, thiab ntau dua.

Nws yuav tsum tau muab sau tseg tias los ntawm kev sim nrog txoj kev classic ntawm kev ua Patisière qab zib, koj tuaj yeem faib cov khoom qab zib hauv tsev, ua rau lawv txiv qaub, chocolate, vanilla, mis nyuj, thiab lwm yam.

Tom qab tag nrho cov khoom xyaw tsim nyog rau cov qhob noom xim kasfes "Patisser" yog npaj txhij, koj tuaj yeem pib ua noj kom zoo. Ua li no, qe yolks raug cais los ntawm cov protein thiab tov nrog pob kws starch, dawb qab zib thiab tag nrho cov nyuj cov mis nyuj. Tom qab ntawd, cov khoom xyaw yog whipped nrog ib tug whisk thiab muab tso rau hauv ib da dej.

Tau txais ib homogeneous thiab tuab tuab, nws raug tshem tawm ntawm lub qhov cub thiab tam sim ntawd ntxiv cov khoom tawg ntawm cov qhob noom xim kasfes tsaus nti thiab ib diav ntawm cognac. Tom qab lub iab delicacy tau yaj, lub qab zib yog nplawm dua, npog nrog lub hau thiab xa mus rau qhov txias (rau 25-28 feeb).

Thaum lub qab zib txias, mus raukev ua ntawm hnyav cream. Lawv raug ntaus hnyav heev kom txog thaum fluffy thiab airy.

Thaum kawg, cov qhob noom xim kasfes ua tiav "Patisser" raug tshem tawm ntawm lub tub yees thiab sib xyaw nrog cov nplaum nplaum yav dhau los. Thaum tawm mus, lawv tau txais cov khoom qab zib heev, qab zib thiab tuab, uas tau muab rau lub rooj hauv khob khob.

Yog xav tau, qhov kev noj qab haus huv no tuaj yeem siv los ua cov ncuav qab zib uas npaj los ua ncuav mog qab zib. Nws yuav tsum tau muab sau tseg tias brioche buns nrog Patisière qab zib yog tsis muaj tsawg cua. Tab sis txhawm rau npaj cov khoom qab zib, koj yuav tsum muab cov poov xab nplua nuj ua ntej, thiab tom qab ntawd tsim cov khoom los ntawm nws thiab ci rau hauv qhov cub.

Kev Ua Lemon Dessert "Patisière"

Yuav ua kom qaub cream peb xav tau:

• nyuj cov mis nyuj - txog 600 ml;
• qe qe - 3 pcs.;
• nruab nrab-qhov loj me qab zib - txog 100 g;
• zest thiab txiv qaub kua txiv - los ntawm ½ txiv hmab txiv ntoo;
• pob kws hmoov nplej - tsis ntau tshaj 4 diav loj;
• vanillin - ib pinch;
• nplawm cream - txog 200 ml;
• hmoov qab zib - 2 diav loj;
• cawv (txhua citrus) - 2 tablespoons loj.

Yuav ua li cas thiaj ua cov khoom kho hauv tsev

Ua kom cov khoom qab zib no, pob kws hmoov nplej yog yaj hauv cov mis nyuj, thiab tom qab ntawd qab zib, vanilla, qe qe thiab txiv qaub zest ntxiv rau nws. Tom qab ntawd, tag nrho cov Cheebtsam raug ntaus thiab muab tso rau nruab nrab kub.

Cov khoom ua noj, tas listirring kom txog thaum lub sib tov thickens. Cov nplaum nplaum tiav tau muab tshem tawm ntawm qhov cub, npog nrog zaj duab xis thiab txias tag.

Thaum kawg, noj cov nplaum hnyav thiab hnyav, tuav lawv nrog lub tov kom txog thaum tau txais cov ncov ruaj khov thiab ua ke nrog cov cua txias. Tom qab ntawd, kua txiv qaub thiab citrus liqueur yog ntxiv rau cream. Tag nrho cov khoom xyaw yog whisked dua.

Cov txiv qaub ua tiav tau zoo nkauj tso rau hauv cov tais siv lead ua, nphoo nrog cocoa lossis grated chocolate, thiab tom qab ntawd muab tso rau hauv lub tub yees. Ib nrab teev tom qab, ib qho delicacy nyob rau hauv Fabkis lub npe "Patisière" tau nthuav tawm rau lub rooj. Yog tias xav tau, nws yog siv los ua cov buns, kho cov ncuav qab zib lossis roj ncuav qab zib txheej.