Porcini nceb: ua noj ua haus sib txawv

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Cep nceb yog ib qho tseem ceeb tshaj plaws. Cov tais diav uas qab tshaj plaws thiab tsw qab yog npaj los ntawm nws. Feem ntau, cov nceb dawb yog qhuav los yog khov rau hauv daim.

Ntsuab porcini nceb: kev npaj thiab tswv yim

Npaj cov nceb qhuav yog ib qho yooj yim. Koj yuav tsum xaiv los ntawm lawv noj qab nyob zoo, tshiab thiab muaj zog. Ua ntej, lawv raug txheeb tawm ntawm nplooj, lub ntiaj teb thiab koob. Kev ntxuav yog tsis pom zoo, vim qhov no ua rau cov fungus tsaus. Cai lawv los ntawm qhov loj me. Koj tuaj yeem qhuav cov dawb huv los ntawm kev txiav cov ceg uas tsis huv. Nws yog tsim nyog sau cia tias koj tuaj yeem qhuav cov hauv paus hniav. Cov nceb dawb yog cov tsw qab heev. Lawv tuaj yeem siv rau zaub qhwv zaub, borscht, hodgepodge, ntau yam kua ntses. Lawv kuj tau ntxiv rau cov nqaij minced rau pies, zrazy thiab cabbage yob. Ua ntej koj pib ua noj porcini nceb qhuav, lawv yuav tsum tau soaked hauv dej. Lub broth tom qab soaking tsis yog poured tawm, tab sis yog siv los dilute lub broth los yog sauce. Mushrooms yuav tsum nyob rau hauv dej rau 20-30 feeb. Los ntawm qhov tsos, koj tuaj yeem txiav txim siab lawv qhov kev npaj - cov nceb tau txais lawv cov duab qub thiab nce noo noo. Tom qab ntawd, koj tuaj yeem pib ua haujlwm nrog lawv hauv chav ua noj.

Ntsuab thiab khov porcini nceb: kev npaj thiab tswv yim

Yog tias koj muaj cov nceb tshiab ntawm koj qhov pov tseg thiab koj tsis xav kom qhuav, koj tuaj yeem ua tausiv lawv rau khov. Ua li no, dawb yuav tsum tau muab cais, ntxuav ntawm koob thiab av, txiav tawm ntawm tus txha nraub qaum. Txiav cov nceb mus rau hauv me me pieces, teem rau hauv hnab thiab nkaum nyob rau hauv lub freezer. Nyob rau lub caij ntuj no, thaum koj xav ua noj nceb zaub mov, zoo li kua zaub, koj tuaj yeem tso ncaj qha rau hauv lub lauj kaub ntawm boiling dej. Tsis txhob tso dej thawj zaug, nws yuav pob tshab thiab tsw qab.

Txoj kev yooj yim tshaj yog nrog nceb tshiab. Nws yog txaus los ntxuav lawv thiab txiav tawm tus txha nraub qaum, tom qab ntawd lawv tuaj yeem siv rau kev ua noj thiab kib. Lwm qhov me me nuance: thaum ua noj, tsis txhob siv ntau cov txuj lom thiab txuj lom. Qhov no yuav rhuav tshem qhov tsw ntawm porcini nceb. Nws yog qhov zoo tshaj kom txwv koj tus kheej rau kua txob thiab ntsev. Cov nceb tshiab, khov lossis qhuav tuaj yeem siv los npaj ntau yam tais diav. Nov yog qee cov zaub mov yooj yim.

Cep nceb: zaub mov txawv

Ua ib qho txawv txawv porcini nceb zaub xam lav. Rau nws koj yuav xav tau:

• nceb dawb qhuav (kwv yees 20 grams);
• txiv lws suav - ob peb txiv hmab txiv ntoo nruab nrab (hnyav txog 500 grams);
• ob pawg ntawm parsley;
• ob dos;
• ob peb cloves qej;
• butter spoon;
• spiced vinegar, txiv qaub kua txiv;
• ntsev, kua txob;
• khob cij dawb (kwv yees li 300 grams);
• ib spoonful ntawm txiv roj roj.

ua noj ua haus technology

Yog tias koj siv cov nceb qhuav porcini, pib ua noj los ntawm kev ntub dej. Fresh tuaj yeem tsuas yog finely tws. Ncuav cov nceb qhuav ntawm qhov sib piv ntawm 20 grams mus rau 125 ml dej. Tuav rau ib teev. Thaum cov nceb swell, ntws cov kua rau hauv lwm lub thawv thiab chop lawv finely. Tsis txhob nchuav dej. Ntxuav cov txiv lws suav, txiav rau hauv 4 pieces. Yaug zaub ntsuab, maj mam qhuav thiab finely chop. Chop lub dos thiab qej rau hauv cubes. Qhuav lub butter thiab sauté dos nyob rau hauv nws. Ncuav dej nceb rau hauv nws. Muab cov zaub ntsuab thiab porcini nceb. Ua noj yuav siv sij hawm me ntsis - nws yog txaus los tso tawm cov zaub mov rau 5 feeb. Tom qab ntawd lub caij nrog vinegar, nyem me ntsis (li ib teaspoon) ntawm txiv qaub kua txiv, ntsev, muab kua txob. Nyob rau hauv ib lub lauj kaub frying nyias nyob rau hauv cov roj txiv roj, koj yuav tsum tau kib lub cubes ntawm dawb qhob cij. Lawv yuav tsum tsim ib tug crispy crust. Sib tov txiv lws suav, croutons, qej, parsley, dos thiab porcini nceb nyob rau hauv ib lub tais zaub xam lav. Ua zaub xam lav.

Noodles nrog porcini nceb

Fragrant thiab cua yuav kua zaub los ntawm porcini nceb. Rau cov noodles koj yuav xav tau:

• nqaij (nqaij qaib, nqaij npuas, nqaij nyuj) - txog 300 grams;
• pasta (noodles, vermicelli) - txog 100 grams;
• porcini nceb (200 grams qhuav lossis 600 tshiab);
• 2 qe tshiab;
• ob peb spoonfuls ntawm soy sauce;
• av qhiav (ib quarter ntawm ib diav);
• xwb.

ua noj ua haus technology

Ntxuav cov nqaij. Ncuav nyob rau hauv ib tug me ntsis dej (kom txaus rau ua noj ua haus) thiab muab tso rau ntawm hluav taws. Thaum nws npaj txhij, tshem tawm thiab cia nws txias. Lim lub broth. Ncuav dej kub tshaj porcini nceb. Ib zauglawv yuav o, ntws dej los ntawm lawv mus rau hauv cov nqaij broth. Muab tso rau hauv boil. Muab tso rau hauv nws nqaij, txiav mus rau hauv nyias slices, porcini nceb, qhiav. Muab cov noodles los yog vermicelli, ntsev, ncuav nyob rau hauv soy sauce. Whisk lub qe. Sai li sai tau cov kua zaub pib boil, ncuav lawv mus rau hauv lub broth thiab do zoo. Nqa mus rau ib lub boil dua thiab tshem tawm cov noodles los ntawm tshav kub. Ncuav cov kua zaub rau hauv lub tais, sprinkle nrog tshuaj ntsuab.

Nov yog ib qho zaub mov qab thiab qab heev ntawm qos yaj ywm, nceb thiab nqaij. Rau nws koj yuav xav tau:

• kwv yees 800 grams qos yaj ywm;
• ib daim nqaij npuas hnyav txog 100 grams;
• nqaij nyuj hnyav txog 600 grams;
• dos taub hau;
• ib nrab loj carrot;
• nceb qhuav txog 60 grams lossis li 200 grams tshiab;
• 3-4 spoons ntawm qaub cream;
• ntsev, kua txob.

ua noj ua haus technology

Txiav cov nqaij rau hauv daim hnyav li 100 grams. Fry nyob rau hauv roj los ntawm melted rog. Mushrooms soak los yog, yog tias koj noj tshiab, boil. Tshem cov nqaij los ntawm lub lauj kaub, hloov mus rau ib lub lauj kaub tuab-walled los yog cov lauj kaub ceramic. Tev thiab txiav dos, carrots, qos yaj ywm. Sau cov nceb nrog dos hauv roj. Nyob rau hauv ib lub lauj kaub ntawm nqaij, muab ib txheej ntawm qos yaj ywm, nceb nrog dos, carrots. Ncuav nyob rau hauv nceb broth. Ntxiv ntsev, kua txob. Koj tuaj yeem tso ib nplooj nplooj. Muab tso rau hauv qhov cub thiab simmer kom txog thaum ua tiav. Txoj kev ua noj porcini nceb yuav siv li 1-1.5 teev. Nyob rau hauv lub tiav zaub mov, muab qaub cream, sprinklezaub ntsuab thiab pab.