Tsev Carrot Jam: Daim ntawv qhia

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Carrots suav hais tias yog qhov zoo tshaj plaws ntawm ntau cov vitamins thiab minerals. Yog li ntawd, cov zaub no feem ntau suav nrog zaub nyoos, kua zaub thiab ob chav kawm. Thiab qee tus niam tsev txawm npaj carrot jam rau lub caij ntuj no. Yuav ua li cas, koj yuav kawm los ntawm tsab xov xwm hnub no.

txiv qaub variant

Nws yuav tsum tau muab sau tseg tias delicacy npaj raws li daim ntawv qhia no muaj ib tug qab ntxiag qab qab saj. Nws puv tawm heev tuab thiab zoo nkauj. Nyob rau tib lub sij hawm, qhov sib xws ntawm no qab zib delicacy yuav zoo ib yam li ntuj zib mu. Ua ntej pib txheej txheem, xyuas kom meej tias tag nrho cov khoom xyaw tsim nyog muaj nyob hauv koj chav ua noj. Koj yuav tsum muaj ntawm tes:

• Ib kilogram ntawm carrots thiab txiv qaub.
• Vanillin.
• Ob kilos granulated qab zib.

Ua kom carrot jam, daim ntawv qhia uas tau tham nyob rau hauv hnub no tsab xov xwm, tig tawm cua thiab aroma, nws yog advisable coj lemons nrog ib tug nyias tev. Txwv tsis pub, qhov delicacy yuav iab heev.

Ib ntu ntawm kev ua

Nws tsis tuaj yeem ua tsis tauhais tias los ntawm cov khoom xyaw saum toj no, ob thiab ib nrab litres ntawm cov khoom qab zib tau txais. Ua ntej ntawm tag nrho cov, koj yuav tsum tau nrog lemons. Lawv raug ntxuav kom huv si hauv dej ntws thiab boil rau tsib feeb.

Tom qab ntawd, koj yuav tsum npaj cov carrots. Nws yog peeled thiab ntxuav kom huv si. Cov zaub npaj nyob rau hauv no txoj kev yog dhau los ntawm ib tug hluav taws xob nqaij grinder. Boiled lemons yog txiav rau hauv arbitrary pieces, tshem tawm cov noob raws txoj kev. Tom qab ntawd lawv kuj dhau los ntawm cov nqaij grinder.

Lub resulting txiv qaub-carrot loj yog muab tso rau hauv ib lub tais tob thiab npog nrog qab zib. Txhua yam yog tov zoo, xa mus rau lub qhov cub thiab siav tshaj medium tshav kub rau plaub caug feeb. Thaum kawg, vanillin yog ntxiv, lub resulting delicacy yog nteg tawm nyob rau hauv pre-sterilized jars thiab dov. Cov carrot jam tiav lawm, twisted los ntawm ib tug nqaij grinder, yog xa mus rau ntxiv cia.

Apple variant

Qhov delicacy npaj raws li daim ntawv qhia no yog incredibly cua. Nws muaj ib tug zoo nkauj daj ntseg daj xim. Ua ntej koj pib ua noj, koj yuav tsum tshawb xyuas koj tus kheej pantry thiab yuav tag nrho cov khoom uas ploj lawm. Koj yuav xav tau:

• ob peb kilos carrots.
• Peb kilos txiv apples thiab qab zib.
• kilogram ntawm txiv qaub.

Yog li yav tom ntej carrot jam, daim ntawv qhia uas tau nthuav tawm hauv tsab xov xwm no, tsis txhob hlawv thaum ua noj, nws raug nquahu kom siv lub cam khwb cia hlau cauldron.

Technology description

Ua ntej ntxuav, tev thiab tws txiv apples muab tso rau hauv lub thawv ua noj. Carrots tws on ib coarse grater kuj raug xa mus rau ntawd. Sprinkle txhua yam nrog suab thaj, sib tov zoo thiab tso tseg rau ib teev.

Lub sijhawm no koj tuaj yeem ua haujlwm ntawm txiv qaub. Lawv ntxuav nyob rau hauv dej ntws, ntxuav thiab txiav mus rau hauv cubes. Rau caum feeb tom qab, lawv raug xa mus rau lub cauldron nrog ib tug qab zib txiv apples-carrot loj. Txhua yam yog tov kom huv si, xa mus rau lub qhov cub, coj mus rau ib tug boil thiab boiled tshaj tsawg cua sov rau ib teev. Lub tiav lawm jam los ntawm carrots thiab txiv apples yog nteg tawm nyob rau hauv sterile jars, dov thiab xa mus rau ntxiv cia.

YBerry kua txiv variant

Daim ntawv qhia no yooj yim. Yog li ntawd, txawm tias tus tswv tsev tsis muaj kev paub dhau los uas tsis tau cuam tshuam nrog kev txuag tuaj yeem ua tau yooj yim. Qhov no qab thiab qab ntxiag carrot jam rau lub caij ntuj no tuaj yeem khaws cia hauv chav sov rau lub sijhawm ntev. Ua ntej pib txheej txheem, nco ntsoov xyuas seb koj chav ua noj puas muaj tag nrho cov khoom xyaw tsim nyog. Yuav tsum muaj hauv koj chav ua noj:

• Nyob zoo ib tsoom phooj ywg sawv daws.
• Ib nrab kilos qab zib ib txwm.
• Peb teaspoons ntawm citric acid.
• 300 grams qab zib.
• 300 ml txhua dej thiab cov kua txiv hmab txiv ntoo.

Yuav ua kom qab zib thiab noj qab nyob zoo carrot jam, daim ntawv qhia uas koj yuav kawm tam sim no, nws raug nquahu kom yuav ob hom suab thaj. Dab tsiRaws li rau cov kua txiv hmab txiv ntoo, ib qho twg hauv koj chav ua noj yog tsim rau cov hom phiaj no. Tab sis feem ntau lawv siv strawberry, blackberry los yog raspberry.

Action algorithm

Ua ntej koj ua zaub ntug hauv paus, koj yuav tsum npaj cov khoom xyaw tseem ceeb. Cov zaub yog ntxuav, tev thiab txiav mus rau hauv nyias ib daim hlab.

Lim dej thiab kua txiv hmab txiv ntoo sib tov rau hauv ib lub tais. Shredded carrots kuj raug xa mus rau ntawd. Tom qab ntawd, lub tais yog muab tso rau ntawm lub qhov cub, coj mus rau ib tug boil thiab boil tshaj medium tshav kub, tsis txhob hnov qab mus do qee zaus. Tom qab cov carrots ua mos, citric acid thiab qab zib ntxiv rau lub lauj kaub. Tag nrho cov sib tov zoo thiab ua noj rau qhov tsawg kawg nkaus cua sov li nees nkaum feeb.

Kev npaj ntawm cov kua dej tuaj yeem txiav txim siab seb cov tee khaws lawv cov duab, nteg tawm ntawm qhov chaw tiaj tus. Yog tias lawv tsis kis, ces lub thawv tuaj yeem raug tshem tawm ntawm lub qhov cub, thiab nws yog lub sijhawm hloov nws cov ntsiab lus mus rau lub thawv huv huv.

Kev xaiv nrog cov txuj lom thiab citric acid

Raws li txhua kis dhau los, ua ntej pib txheej txheem, koj yuav tsum kuaj xyuas txhua yam khoom tsim nyog. Lub sijhawm no koj yuav xav tau:

• Kilo of carrots.
• Peb grams ntawm citric acid.
• Kilo ntawm granulated qab zib.
• av qhuav txuj lom.

Ginger, saffron, cardamom thiab vanilla yuav siv ua txuj lom. Txhawm rau npaj carrot jam, daim ntawv qhia uas yuav tau tham tom qab, koj yuav tsum tau npaj lub ntsiab tivthaiv. Txiv kab ntxwv zaub yog huv si ntxuav nyob rau hauv dej khiav, tev thiab txiav mus rau hauv me me strips. Tom qabTom qab ntawd, nws yog muab tso rau hauv ib lub tais enamel, sprinkled nrog qab zib thiab sab laug rau yim teev. Thaum lub sij hawm no, cov carrots yuav muaj sij hawm cia cov kua txiv hmab txiv ntoo.

Tom qab yim teev, txog 60 milliliters dej ntxiv rau hauv lub thawv, xa mus rau qhov cub, coj mus rau boil thiab boil rau tsib feeb. Tom qab ntawd, lub lauj kaub yog teem ib sab thiab txias rau chav tsev kub. Nws raug nquahu kom rov ua lub voj voog no ob lossis peb zaug ntxiv. Ua ntej kawg boil, spices thiab citric acid, diluted nyob rau hauv ib tug tablespoon ntawm dej, ntxiv rau yuav luag npaj delicacy. Khaws cov jam no rau hauv lub khob iav kaw nrog cov yas los yog tin hau.