Zaub xam lav nrog nceb thiab cheese: zaub mov txawv thiab xaiv cov khoom xyaw
Zaub xam lav nrog nceb thiab cheese: zaub mov txawv thiab xaiv cov khoom xyaw
Anonim

Tsis muaj lub koob tsheej ua tiav yam tsis muaj qab noj qab haus huv thiab nthuav zaub xam lav. Yog tias koj twb nkees ntawm kev sib xyaw ntawm "dab-txiv lws suav", ces peb qhia koj kom xyuam xim rau zaub xam lav nrog nceb thiab cheese. Tsis tsuas yog ob qho khoom xyaw ua haujlwm ua ke zoo kawg nkaus xwb, tab sis lawv kuj siv ntau cov khoom xyaw los ua kev ua noj ua haus zoo heev.

Zaub xam lav nrog nceb thiab cheese yog qhov zoo vim tias cov khoom muaj nyob rau txhua lub sijhawm xyoo. Cheese yeej ib txwm muaj nyob rau hauv khw muag khoom thiab ntau yam loj. Thiab koj tuaj yeem xaiv ntau hom nceb rau zaub xam lav: s alted, pickled, qhuav, tshiab, kaus poom, kib. Niaj hnub no peb muab rau plunge rau hauv qhov chaw kawg ntawm cov zaub mov txawv thiab nrhiav cov zaub mov nrov tshaj plaws thiab qab nyob ntawd.

zaub xam lav nrog marinated nceb thiab nqaij qaib
zaub xam lav nrog marinated nceb thiab nqaij qaib

Zaub xam lav nrog zaub, cheese thiab nceb pickled

Cov kaus poom ntsev ntsev yog ib txwm yog vajtswv rau tus tswv tsev uas xav tau sai sai kom paub cov khoom noj txom ncauj qab ntawm lub rooj. Kuj rau qhov nozaub xam lav yuav xav tau qos yaj ywm, uas yuav ntxiv satiety rau lub tais, thiab smoked cheese, muab ib tug ntsim kov.

  • 170g pickled nceb.
  • 220 g qos yaj ywm.
  • 120g tshiab dib.
  • ob peb cloves qej.
  • Carrots yog ob qho lus tso dag.
  • kaus poom ntsuab peas - tau.
  • zaub ntsuab.
  • Smoked cheese - 150g
  • Mayonnaise

Thawj yam ua yog ua zaub. Qos yaj ywm thiab carrots tuaj yeem muab tso rau hauv tib lub tais thiab boiled ua ke. Lub sijhawm ua noj yog tib yam. Thaum cov zaub ua noj, tev qej, chop nws on ib grater. Finely chop lub zaub, txiav lub cucumbers rau hauv cubes. S alted nceb tuaj yeem tso rau hauv lawv daim ntawv qub kom ntxiv xim rau lub tais thiab tso cai rau koj kom txaus siab rau cov nceb saj kom tag nrho. Yog tias koj xav tau qhov tseem ceeb, piv txwv li, cheese, tom qab ntawd chop cov nceb, thiab ua cov cheese cubes ib qho kev sib txuas loj hauv cov zaub xam lav.

zaub xam lav nrog nceb thiab cheese
zaub xam lav nrog nceb thiab cheese

Cov qos yaj ywm txias, tev thiab txiav rau hauv ib daim hlab. Peb ua tib yam nrog carrots. Peb sau cov zaub xam lav nrog nceb thiab cheese, ntxiv tag nrho lwm cov khoom xyaw npaj rau nws. Peb sau lub appetizer nrog mayonnaise. Kho kom zoo nkauj nrog tshuaj ntsuab tshiab.

Zaub xam lav nrog nceb thiab cheese

Cov zaub mov no muaj calorie tsawg, haum rau kev noj zaub mov thiab hnub yoo mov. Boiled nqaij qaib fillet yog siv ntawm no los ua lub hauv paus zoo, thiab cov kaus poom marinated champignons thiab cheese yuav siv los ua cov khoom noj qab.

  • 120g tshiab dib.
  • 210gnceb (los yog lwm yam nceb pickled).
  • 140 g ntawm firm flavored cheese.
  • 180g nqaij qaib fillet.
  • Mayonnaise (rog qis dua 40 feem pua) - 30g

ua noj ua haus

Txawm hais tias qhov yooj yim ntawm kev sib dhos ntawm cov zaub xam lav thiab me me ntawm cov khoom xyaw thawj zaug, nws yuav siv sijhawm li ib teev los ua noj. Qhov no yog vim lub fact tias boiled nqaij qaib fillet yog siv rau lub hauv paus. Txhawm rau kom tsis txhob nkim sijhawm, ncuav dej rau hauv saucepan, ntsev me ntsis, muab ob peb peppercorns, nplooj nplooj, cloves thiab muab tso rau ntawm hluav taws. Peb ntxuav cov nqaij qaib fillet, tshem tawm cov tawv nqaij, yog tias muaj. Muab tso rau hauv saucepan thiab tig rau hluav taws. Thaum ua npuas ncauj tshwm, tshem nws thiab ua kom cov hluav taws me me. Noj cov nqaij qaib tshaj qis kom txog thaum kev sib tw - txog ib nrab teev.

Lub sijhawm no, koj tuaj yeem txiav cov nceb, cheese thiab cov dib tshiab rau hauv me me. Peb tshem tawm ob peb ceg zoo nkauj los ntawm ib pawg ntawm cov zaub ntsuab, finely chop tus so. Thaum cov nqaij qaib yog siav, tshem tawm los ntawm lub broth, txias thiab txiav mus rau hauv nyias nyias pieces. Peb hnav cov zaub xam lav nrog pickled nceb thiab nqaij qaib nrog tsawg-rog mayonnaise thiab decorate nrog ib tug sprig ntawm zaub.

zaub xam lav nrog nceb thiab pineapple thiab cheese
zaub xam lav nrog nceb thiab pineapple thiab cheese

nceb, txiv puv luj, cheese thiab haus cawv

Cov zaub mov no yuav nthuav tawm qhov sib txawv ntawm cov khoom xyaw, uas ua rau muaj kev xav tsis thoob, saj qab ntxiag thiab lub teeb, tsis muaj kev puas tsuaj. Zaub xam lav nrog nceb thiab pineapples thiab cheese hloov mus ua lub teeb, tab sis tib lub sij hawm noj zaub mov zoo. Haum rau ob leeg poj niam uas ua raws li qhov hnyav hloov thiab cov txiv neej uas xav tau saisatiate, tab sis tib lub sij hawm saj ib pluag mov tiag tiag.

  • Smoked nqaij qaib mis - 120g
  • Pineapple rings poom - 160 g.
  • Champignons (los ntawm ib lub kaus poom) - 100 g.
  • Nyias cheese (koj tuaj yeem muaj ob peb) - 140 g.
  • Sweet red dos - 2 pcs
  • Mayonnaise

  • Ntsuab ntsev.

ua noj ua haus

Cov zaub xam lav nrog nceb thiab pineapple thiab cheese yuav txaus siab rau cov niam tsev tsis yog nrog lub qab qab zib saj, tab sis kuj nrog kev npaj ceev. Tag nrho cov khoom xyaw yuav luag npaj txhij, lawv tsuas yog yuav tsum tau txiav thiab sib tov rau hauv ib lub tais. Cov zaub xam lav yog hnav nrog mayonnaise lossis txiv roj roj. Txhua yam ntawm no yuav nyob ntawm seb cov ntsiab lus calorie koj xav tau.

zaub xam lav nrog nceb thiab pineapple thiab cheese
zaub xam lav nrog nceb thiab pineapple thiab cheese

nceb, celery, qe thiab cheese

Nws yuav zoo li cov zaub ntsuab hauv cov zaub xam lav yog tsim nyog los tsim ntim thiab ci xim. Tab sis los ntawm cov khoom ntsuab, yog tias koj ntxiv cov kaus poom hauv cov kaus poom thiab cov cheese tsw qab rau lawv, koj tau txais zaub xam lav zoo.

  • Celery - ob cag.
  • tshiab dib - 2 pcs
  • boiled qaib qe - 2 pcs
  • 200 g ntawm nceb.
  • Asparagus - 3 pieces
  • Soy sauce - 2 tbsp. l.
  • Mayonnaise - 2 tbsp. l.
  • Cheese - 200g
  • av kua txob.
  • Ntsuab parsley.

Npaj zaub xam lav nrog nceb, qe thiab cheese sai heev. Sib tov cucumbers, asparagus, boiled qe, celery. Peb cheese on ib grater. Dos thiab nceb tuaj yeem kib yam tsis muajntxiv roj. Peb sib tov soy sauce, kua txob thiab mayonnaise nyob rau hauv ib lub tais thiab ncuav tshaj lub zaub xam lav nrog no muaj pes tsawg leeg. Ntxiv finely tws parsley rau saum.

zaub xam lav nrog nceb thiab cheese thiab qe
zaub xam lav nrog nceb thiab cheese thiab qe

Mushroom salad with cheese

Nyob thiab xav tsis thoob yog ib qho zaub xam lav nrog nceb thiab cheese thiab cov kaus poom ntsuab peas. Nws yuav siv sij hawm tsawg kawg nkaus los ua noj, thiab lub tais yuav muab qhov saj thiab kev zoo nkauj sab nraud mus rau qhov siab tshaj plaws.

  • kaus poom nceb - 160 g.
  • kaus poom ntsuab peas - 150g
  • Cheese - 150g
  • qaib qe - 2 pcs
  • Sour cream - 200g

Raws li koj tau pom, yuav luag txhua daim ntawv qhia zaub xam lav nrog nceb thiab cheese tuaj yeem khav ntawm qhov ceev ntawm kev npaj. Cov appetizer no tsis muaj qhov zam. Nws tsuas yog siv sij hawm los boil qaib qe, tsuas yog xya feeb xwb. Qhov no yog txaus txiav nceb, chop cheese thiab qhib ib lub kaus poom ntsuab peas. Peb sib tov tag nrho cov khoom xyaw, ntxiv ib lub qe boiled thiab qaub cream rau lawv.

zaub xam lav nrog nceb thiab cheese
zaub xam lav nrog nceb thiab cheese

Puff salad nrog nceb thiab cheese yog qhov zoo nkauj heev thiab txawv txawv hauv saj. Ib qho txawv txawv nyob rau hauv lub tais yuav squid. Tab sis nyob rau hauv ib txwm boiled daim ntawv. Nws yuav haus luam yeeb qhuav shavings nrog me ntsis taw tes. Nws yog muag hauv txhua lub khw, feem ntau hauv cov chaw ua haujlwm tshwj xeeb hauv cov khoom noj npias.

  • 80g ntsev squid chips.
  • ob qe qaib.
  • kaus poom nceb- 180 g.
  • Ntsuab dib.
  • Nyias cheeses (koj tuaj yeem sib tov ob peb cheeses nrog txawv flavors) - 150 g.
  • Ib pawg loj ntawm parsley.
  • Mayonnaise

  • liab currant lossis pomegranate noob (rau kho kom zoo nkauj).

Boil lub qe, txiav cov nceb ua ob ntu, txiav cov dib rau hauv nyias slices. Cov cheese yuav grated, thiab parsley yuav tig mus rau hauv lub roob loj ntawm zaub ntsuab nrog kev pab los ntawm ib tug ntse riam.

Sau zaub xam lav: dib, nceb, cheese, squid shavings, boiled qe, zaub ntsuab. Tsis txhob hnov qab tias yuav luag txhua txheej kuj muaj ib tug tablespoon ntawm mayonnaise. Brightly hlawv liab pomegranate los yog currant pob zeb yuav decorate lub tais. Zoo, los yog koj tuaj yeem nchuav nrog cov dos ntsuab.

puff zaub xam lav
puff zaub xam lav

apples thiab cheese nrog nceb

Cov zaub xam lav nrog nceb thiab cheese yuav ntxiv nrog cov khoom xyaw txawv txawv: ntsuab qaub txiv apples thiab qab zib txiv ntoo.

  • Cheese - 120g
  • Champignon nceb (los ntawm lub kaus poom) - 150 g.
  • Ob txiv apples loj (tsis qab zib).
  • nqaij nyuj - 100g
  • qe boiled - 2 pcs
  • Hazelnuts.
  • Mayonnaise

  • S alt.

Yuav ua li cas ua zaub xam lav

Cov zaub mov no yuav yog puff appetizer lossis cocktail salad. Tag nrho cov khoom xyaw uas yuav tsum tau pre-siav yog xa tam sim ntawd mus rau lub qhov cub. Thaum cov nqaij (tsis yog nqaij nyug, koj tuaj yeem noj lwm yam, piv txwv li, nqaij qaib) thiab qe boiled, txiav cov txiv apples rau hauv nyias strips thiab chop lub nceb. Cheese yuav rubbed on ib coarse grater. Hazelnuttuaj yeem tsoo nrog rab riam kom cov chips me me hloov nrog cov txiv ntoo loj dua.

zaub xam lav apples nceb cheese ceev
zaub xam lav apples nceb cheese ceev

Hauv qab ntawm lub tais zaub xam lav peb xa cov nqaij nyug, ntxiv me ntsis mayonnaise. Tom ntej no yuav mus apples thiab nceb, thiab ces qe. Tsis txhob hnov qab tsw cov khaubncaws sab nraud povtseg nrog mayonnaise. Yuav muaj ib txheej ntawm crushed txiv ntseej rau saum. Koj tuaj yeem dai nrog cov txiv ntseej tag nrho (tsis txhob hnov qab muab tso rau ib sab thaum ua noj) lossis ib tsob ntoo ntawm cov zaub ntsuab.

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