Veal hauv qhov cub nrog qos yaj ywm: zaub mov txawv thiab cov lus qhia ua noj

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Tsis paub ua dab tsi hauv qhov cub? Veal nrog qos yaj ywm yog ib qho qab thiab qab tais uas yuav sib haum xeeb haum rau hauv ob qho tib si noj zaub mov noj thiab cov zaub mov noj festive. Nws yog ib qho tseem ceeb uas cov nqaij nyuj yog marbled nrog roj, txwv tsis pub cov nqaij yuav qhuav tawm thaum ua noj.

YYuav ua li cas veal: nuances thiab tricks

Nov yog ib yam khoom uas siv tau ntau yam zaub mov txawv. Veal tenderloin yog ib qho kev xaiv zoo yog tias koj xav tau nqaij ntshiv thiab kev sib tw.

Yuav ua li cas xaiv cov nqaij zoo? Frozen veal tsis muaj kua thaum ci, yog li sim mus yuav cov nqaij tshiab los yog chilled. Ntau tus kws ua zaub mov ci nqaij nyug los ntawm qhwv nws hauv ntawv ci lossis cling zaj duab xis.

Dab tsi yog cov txuj lom zoo tshaj plaws los siv nrog nqaij nyug? Nco ntsoov ntxiv sprigs ntawm rosemary, thyme, oregano rau cov nqaij muaj kua. Chop qej yuav txhim khu lub saj ntawm lub tais, saturate lub aroma nrog tshiab ntsim accents.

Yooj yim thiab qab! Ci nqaij nyug nrog qos yaj ywm

Yuav ua li cas surprise qhua thiab tsev neeg, dab tsi delicacy los ua lub ntsiab kho rau hnub so? Daim ntawv qhia rau veal nyob rau hauv qhov cub -qhov kev xaiv yeej-yeej, vim tias ua noj cov zaub mov no tsis siv sijhawm ntau thiab kev siv lub cev.

khoom siv:

• 1 kg nqaij nyuj;
• 1 kg qos;
• 200 ml qaib broth;
• 100ml dawb wine;
• 25 ml txiv roj roj;
• sage, rosemary.

txheej txheem ua noj:

1. Txuas cov nqaij, caij nrog sprigs ntawm cov txuj lom. Fry cov nqaij ntawm ob sab hauv lub lauj kaub.
2. Thaum cov nqaij kib, koj tuaj yeem tev cov qos yaj ywm, txiav rau hauv pieces.
3. Hloov cov ci los ntawm lub lauj kaub mus rau lub tais ci loj, nthuav cov qos yaj ywm sib npaug.
4. Sau nrog kua txiv, cawv. Ua noj nqaij nyug nrog qos yaj ywm hauv qhov cub preheated rau 180 degrees.

Yuav kom pom tias cov nqaij npaj txhij, ntxig ib tus pas txhuam hniav rau hauv nws tom qab ib teev. Yog hais tias cov kua ntshiab tawm, thiab tsis liab, nws txhais tau hais tias cov nqaij nyug yog npaj txhij. Fry cov qos yaj ywm ntxiv kom txog thaum Golden xim av.

Paradise rau gourmets! Nqaij npuas nrog qos yaj ywm thiab txuj lom

Leej twg tsis xav sim cov nqaij nyuj no nrog qos yaj ywm? Koj tuaj yeem ua noj ua haus txuj ci tseem ceeb hauv qhov cub, uas yuav ua rau noj hmo lossis noj su.

khoom siv:

• 1,2 kg qos yaj ywm;
• 1 kg nqaij nyuj;
• 110ml dawb wine;
• 80 ml txiv roj roj;
• 2 nruab nrab hneev;
• nplooj nplooj, saffron.

Muab cov nqaij nyug rau ntawm daim ntawv ci. Lub caij nrog ntsev, dos rings, dawb wine, saffron, kua txob thiab nplooj nplooj. Marinate rau li 2 teev. Boil cov qos yaj ywm peeled rau ib nrab ib teev.

Preheat qhov cub kom 180 degrees. Thaum cov qos yaj ywm siav, ntws dej thiab ntxiv cov khoom xyaw rau cov nqaij. Drizzle generously nrog txiv roj roj, ci rau ib teev kom txog thaum cov nqaij thiab qos yaj ywm browned. Chop cov nqaij nyuj uas siav.

Canadian kab lig kev cai: nqaij nyuj thiab qos yaj ywm garnish

Kuv puas tuaj yeem noj cov nqaij nyuj muaj kua thiab mos hauv qhov cub? Muaj tseeb! Flavorful nqaij yuav zoo dua yog tias seasoned nrog qab zib maple phoov. Ntxiv taum kom muaj zaub mov ntau ntxiv.

khoom siv:

• 1 kg nqaij nyuj;
• 375ml qaib Tshuag;
• 75ml maple syrup;
• 75g tag nrho cov hom phiaj hmoov;
• 30 ml apple cider vinegar;
• 15 ml Dijon mustard;
• 3-4 qos yaj ywm;
• 1 dos;
• 1 celery stalk;
• kua txob, nplooj nplooj.

txheej txheem ua noj:

1. Npaj cov khoom xyaw: tev qos yaj ywm thiab dos, yaug celery hauv dej ntws; txiav zaub rau hauv cubes loj.
2. Txiav nqaij nyuj, nphoo nrog hmoov nplej (tso tseg).
3. Nyob rau hauv lub qhov cub loj Dutch lossis saucepan, kub 2 tablespoons (30 ml) roj tshaj nruab nrab kub; Fry cov nqaij, hloov mus rau ib lub phaj.
4. Txo hluav taws raunruab nrab; Ntxiv dos, celery, kua txob thiab nplooj nplooj mus rau lub lauj kaub.
5. Cua, nplawm, li 3 feeb. Sprinkle nrog cov hmoov nplej ntxiv, ua noj 1-2 feeb ntxiv.
6. Maj mam do hauv cov kua txiv hmab txiv ntoo, vinegar thiab mustard; coj mus rau ib tug boil, scraping cov xim av tawm ntawm ob sab ntawm lub lauj kaub.
7. Rov qab lub mis nyuj rau lub tais, npog thiab ci hauv qhov cub ntawm 160 ° C rau 1 teev, tig txhua ib nrab teev.
8. Ntxiv qos yaj ywm. Ci rau 60-90 feeb kom txog thaum cov nqaij mos thiab lub hauv paus yog kev sib tw.

Hloov cov ci tiav rau hauv lub rooj tsavxwm, qhwv hauv ntawv ci, tawm rau 12-17 feeb. Hloov cov qos yaj ywm rau hauv ib lub phaj. Boil lub sauce, ua noj kom txog thaum lub aromatic seasoning mus txog qhov xav tau sib xws.

Veal Chops with Fried Potatoes and Gorgonzola

Yuav ua li cas koj tuaj yeem faib cov nqaij nyug ib txwm nyob hauv qhov cub? Lub caij lub qos yaj ywm nrog crumbly crumbs ntawm mos cheese. Txhawm rau kom muaj kev ntsim ntau ntxiv, siv kua txob liab flakes, dub peppercorns.

khoom siv:

• 4 veal ribs;
• 450g qos yaj ywm;
• 100 ml qaib broth;
• 100 ml balsamic vinegar;
• 60ml txiv roj roj;
• crushed gorgonzola cheese.

Preheat qhov cub kom 200 degrees. Peeled qos yaj ywm txiav rau hauv cubes, muab tso rau ntawm ib daim ntawv ci nyob rau hauv zoo kab. Ci rau 25-30 feeb kom txog thaum ob sab yog xim av xim av thiab crispy.

Cua cov roj hauv lub lauj kaub kib. Ntxivnqaij nyug; Fry 2-3 feeb ntawm txhua sab kom txog thaum cov tav yog browned. Muab lub thawv tso rau hauv qhov cub; ci rau ib teev. Tshem lub lauj kaub, hloov cov nqaij mus rau ib lub tais thiab npog nrog ntawv ci. Sib tov lub broth nrog vinegar, boil tshaj high tshav kub. Ncuav nqaij thiab qos yaj ywm nrog lub resulting sauce, sprinkle nrog fragrant cheese.

daim ntawv qhia classic. Qos yaj ywm nrog nqaij nyug hauv qhov cub

Cov khoom noj dab tsi tuaj yeem siv ua garnish? Pab cov nqaij mos nrog koj nyiam zaub (carrots, zucchini, eggplant, tswb peppers). Tsis txhob hnov qab cov ntses! Sim qaub cream, qej los yog txiv lws suav.

khoom siv:

• 1 kg qos;
• 800g nqaij nyuj;
• 200 ml qaib broth;
• 75-100ml liab caw;
• 20 ml zaub roj;
• spices.

txheej txheem ua noj:

1. Preheat qhov cub kom 160 degrees. Roj rau hauv qab ntawm lub brazier loj nrog roj, muab cov nqaij nyug.
2. Spice thiab ci rau ib teev.
3. Tev cov qos yaj ywm thiab txiav rau hauv 3-4 cm pieces, npog nrog dej thiab tso tseg. So cov ntawv nrog cov ntaub so ntswg.
4. Tom qab cov nqaij tau browned rau ib teev, muab cov hlais tso rau hauv ib lub tais ci.
5. Ua noj rau ib teev. Tag nrho nqaij nyuj yog siav rau 2 teev.

Tshem tawm cov nqaij nyug ntawm lub phaj kub thiab ua haujlwm nrog cov qos yaj ywm. Sprinkle nrog ntsev thiab kua txob mus saj. Ncuav cov rog los ntawm broiler, ntxiv broth thiab caw. Nqamus boil. Steam rau 2-3 feeb kom txog thaum lub sauce thickens. Lub caij cov zaub mov qab nrog cov khoom tiav.