Korzhik daim ntawv qhia. Kev xaiv ua noj rau shortcakes hauv tsev

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Cov neeg laus feem ntau xav nco qab saj ntawm thaum yau, yog li lawv ua noj ntau yam tais diav hauv tsev uas nco txog lub sijhawm tsis muaj teeb meem. Daim ntawv qhia luv luv yog ib txoj hauv kev zoo kom poob rau hauv qhov chaw ntawd dua thiab coj mus rau txhua tus tswv cuab ntawm koj tsev neeg. Nyob rau lub sijhawm tam sim no, cov kws tshaj lij ua zaub mov tau tuaj nrog ob peb txoj hauv kev rau lawv cov kev npaj, cov uas muaj cov mis nyuj, tsev cheese thiab qaub cream delicacies.

Korzhiki thaum yau

Daim ntawv qhia luv luv no ua rau txhua tus neeg uas tau sim cov khoom qab zib zoo sib xws ntau xyoo dhau los. Txhawm rau ua noj, koj yuav tsum tau noj cov khoom xyaw hauv qab no:

• 1/2 khob nyuj;
• khob qab zib;
• 3 khob hmoov;
• egg;
• 130 grams butter;
• baking powder.

Thawj kauj ruam yog muab cov suab thaj ib txwm nrog mis nyuj thiab boil. Qhov tshwm sim yog lub qab zib syrup uas yuav siv sij hawm kom txias. Tom qab nwskoj yuav tsum tau ntxiv pre-melted butter thiab ib nrab qe. Tag nrho cov no yog tov kom huv si, tom qab uas nws yog ua ke nrog rau lwm yam ntawm lub Cheebtsam. Yog li ntawd, lub khob noom cookie yuav mos thiab elastic, yog li ntawd yuav tsum tsis muaj teeb meem nyob rau hauv dov nws tawm. Koj tsis tas yuav ntaus nws nyuaj nrog hmoov nplej. Lub khob noom cookie yuav tsum tau dov tawm nrog ib tug dov pin mus rau ib txheej ntawm tsuas yog 1 centimeter. Tom ntej no, koj yuav tsum tau txiav tawm cov shortcakes nrog ib tug tshwj xeeb pwm, grease lawv nrog tus so ntawm lub qe thiab muab tso rau ntawm ib daim ntawv ci nyob rau hauv qhov cub. Nws raug nquahu kom ci li 10 feeb ntawm 180 ˚С.

Korzhiki nrog mis nyuj, daim ntawv qhia uas tau hais los saum toj no, yog nyiam los ntawm ob tus menyuam yaus thiab lawv niam lawv txiv. Hauv ntau tsev neeg, lawv tau npaj khoom noj qab zib nrog kev zoo siab thiab muaj ntau, vim tsis yog txhua tus tuaj yeem tiv taus qhov kev noj qab haus huv no.

Mis noj raws li GOST

Daim ntawv qhia rau mis nyuj shortcakes yog nco txog hnub kawm ntawv, kev hloov nrov nrov thiab khiav mus tas li mus rau lub tsev noj mov. Lub delicacy yog heev crispy thiab mos. Nws muaj ib qho kev ntxhib los mos thiab nyiam mloog nrog lub tsw qab vanilla aroma.

Kev ua noj koj yuav xav tau:

• milk - ib nrab khob;
• qab zib - 180 grams;
• butter - 100 grams;
• hmoov - ob khob;
• ci hmoov - ib nrab teaspoon;
• vanillin - 10 grams;
• qe qaib;
• yolk.

Daim ntawv qhia ib kauj ruam rau cov ncuav qab zib yog yooj yim heev:

1. Ncuav mis nyuj thiab ncuav tag nrho cov suab thaj rau hauv saucepan thiab tso rau hluav taws.
2. Thaum pawg ntseeg tiav lawmkom txog rau thaum boiling, nws yuav tsum tau boil rau peb feeb tshaj qis cua sov.
3. Npaj syrup txias rau chav sov.
4. Ntsuab butter thiab ntaus nrog ib tug tov ua ke nrog tag nrho qe.
5. Ncuav rau hauv cov mis nyuj sib tov thiab ntxiv cov khoom xyaw ntxiv (tshwj tsis yog cov qe), sib tov kom huv si.
6. Muab cov homogeneous muaj pes tsawg leeg ntawm lub rooj tsavxwm thiab yob tawm ib txheej 0.8 cm tuab.
7. Txiav cov ncuav qab zib nrog lub ncuav qab zib, grease lawv nrog yolk thiab tso rau ntawm daim ntawv ci.
8. Ci rau 15 feeb ntawm 200˚C.

Ib khob mis nyuj sov yuav yog qhov zoo tagnrho ntxiv rau cov khoom luv luv. Nws yog qhov zoo tshaj rau khaws cia rau hauv ib lub hnab khi kom lawv tsis txhob qhuav sai.

Soviet tais

Lwm cov ncuav ci hauv tsev uas yuav zoo siab rau txhua tus neeg uas sim lawv yog tsim los ntawm cov khoom xyaw hauv qab no:

• qaib qe qe;
• Ymilk - 100 ml;
• hmoov - ob khob;
• butter - 100 grams;
• vanillin;
• egg;
• qab zib - 200 grams;
• soda - qis dua ib nrab teaspoon.

Raws li nyob rau hauv ob daim ntawv qhia dhau los, thawj kauj ruam yog boil lub mis syrup. Ua li no, qab zib yog poured rau hauv cov mis nyuj thiab sib tov yog coj mus rau ib tug boil. Thaum lub sij hawm txias ntawm cov kua, nws yog ib qhov tsim nyog los soften lub butter, ua ke nrog lub qe, syrup thiab lwm yam khoom (tshwj tsis yog rau lub qe). Nws yog qhov zoo tshaj rau knead lub khob noom cookie nrog koj txhais tes. Tom qab lub homogeneous loj yog npaj, nws yuav tsum tau dov mus rau hauv ib txheej txog li 1 cm dav. Thaum txiav tawm cov shortcakes ntawm qhov xav tau zoo, lawvyuav tsum tau ua tib zoo muab tso rau ntawm daim ntawv ci, tawm ntawm qhov deb ntawm ib thiab ib nrab centimeters ntawm lawv. Tom qab ntawd, lawv yuav tsum tau greased nrog yolk thiab muab tso rau hauv qhov cub. Nyob ntawd lawv yuav tsum ci li 13 feeb ntawm qhov kub ntawm 180 ˚С.

khoom qab zib rau me nyuam

Daim ntawv qhia zoo meej rau cov ncuav mis nyuj, uas yog txhua tus neeg ua noj siv tau, nyiam cov neeg laus ntau. Ua tsaug rau nws, koj tuaj yeem npaj cov khoom noj tshwj xeeb uas yuav hloov cov khoom qab zib kim.

Cov khoom xyaw hauv cov zaub mov no yog:

• 900 grams hmoov;
• 400 grams qab zib;
• 180 ml mis nyuj;
• ib khub qe;
• 200 grams ntawm margarine;
• 4 teaspoons ci hmoov;
• 4 grams baking soda.

Ua ntej tshaj, cov kua mis yog npaj, raws li tau piav qhia hauv cov zaub mov txawv dhau los. Tom qab ntawd, tsis tas yuav tshem tawm ntawm tshav kub, nws yuav tsum tau yaj lub margarine, thiab tsuas yog tom qab ntawd tshem tawm ntawm qhov cub thiab txias. Nyob rau hauv lub meantime, tuav lub qe nrog rab rawg thiab ntxiv rau cov mis nyuj sib tov. Tom qab ntawd tag nrho cov khoom xyaw ntxiv ntxiv rau ntawd. Qhov loj yuav tsum tau muab sib xyaw kom huv si thiab kneaded, ces xa mus rau lub tub yees rau 15 feeb. Thaum lub sij hawm lub sij hawm no, koj yuav tsum tau preheat qhov cub rau 200 ˚С. Tom qab tshem lub khob noom cookie los ntawm qhov chaw txias, nws yuav tsum tau dov tawm, ua ib txheej 7 hli tuab. Round ncuav mog qab zib yog txiav tawm, ces muab tso rau ntawm ib daim ntawv ci, yav tas los them nrog ntawv tshwj xeeb. Lawv yuav tsum tau ci tsis pub ntau tshaj 10 feeb. Yog tias koj khaws cia rau hauv qhov cub ntev dua, ces qhov rigidity ntawm shortcakes tsis tuaj yeem zam.

Vanillin shortcakes

Cov menyuam yaus tshwj xeeb nyiam cov ncuav qab zib hauv tsev. Lawv yog cov mos mos thiab maj mam, yog li lawv tsis tuaj yeem tso leej twg tsis quav ntsej. Txhawm rau npaj lawv koj yuav tsum noj:

• 400 grams hmoov;
• ib teaspoon ntawm vanilla;
• 200 grams qab zib;
• 90ml mis nyuj;
• 100 grams ntawm margarine;
• 10 grams ci hmoov;
• qe qaib.

Ua noj tsis tas yuav muaj kev txawj tshwj xeeb thiab tsuas muaj 5 kauj ruam:

1. soften margarine, tuav nws nrog mis nyuj, qe thiab qab zib.
2. Sib tov kua nrog vanilla, ci hmoov thiab hmoov, sib tov sai.
3. Yob tawm cov mos mos rau hauv ib txheej, qhov dav uas yuav tsis pub tshaj 7 hli.
4. Txiav tawm cov shortcakes thiab hloov mus rau ib daim ntawv ci.
5. Ci rau 10 feeb hauv qhov cub preheated ntawm 180˚C.

xov tooj cua

Daim ntawv qhia rau luv luv luv luv ncuav mog qab zib tso cai rau koj los npaj ib qho delicacy uas nyuaj heev kom paub qhov txawv ntawm lub khw muag khoom. Rau nws koj yuav xav tau:

• qab zib - 150 grams;
• egg;
• butter - 250 grams;
• vanilla qab zib - sachet;
• ci hmoov - ib teaspoon nrog ib tug swb;
• hmoov - 2.5 khob;
• roasted peanuts - khob;
• yolk.

Tsis muaj dab tsi nyuab hauv daim ntawv qhia rau luv luv. Thawj kauj ruam yog sib tov melted butter, qab zib, vanilla, qe thiab ci hmoov. Tom qab ntawd, stirring tas li, koj yuav tsum ncuav hmoov nplej rau hauv nws. Tom qab lub khob noom cookie yuav tsum tau kneaded thiab txiav txim siab nyob rau hauv ib tug txiasqhov chaw rau ib nrab ib teev. Thaum kawg ntawm lub sijhawm no, nws yuav tsum tau muab tshem tawm thiab dov rau hauv ib txheej txog li 8 mm dav. Nrog cov pwm tshwj xeeb, koj yuav tsum tau txiav tawm lub voj voog (loj loj, thiab me me hauv lawv qhov chaw) los ua cov nplhaib. Tom ntej no, lawv yuav tsum tau greased nrog yolk on to top thiab garnished nrog crushed peanuts. Ci rau 15 feeb ntawm 180 ˚С.

Sour cream ncuav qab zib tsis muaj tsawg nrov ntawm cov tsev neeg Lavxias. Lawv npaj tau sai heev, tab sis lawv txaus siab rau lub sijhawm ntev.

Classic qaub cream shortbread yog npaj los ntawm cov khoom xyaw hauv qab no:

• hmoov nplej - 300 grams;
• egg;
• sour cream - ib nrab khob;
• qab zib - ob peb tablespoons;
• softened butter - 2 tablespoons;
• baking hmoov - teaspoon.

Ua zaub mov zoo li no:

1. Sift hmoov, ua ke nrog qab zib, qaub cream thiab qe.
2. Sib tov kom huv si, ces ntxiv butter thiab ci hmoov.
3. Knead khob noom.
4. Txau qhov chaw ua haujlwm nrog koj txhais tes thiab yob tawm ib txheej 0.5 hli dav.
5. Txiav tawm cov luv luv, kis rau ntawm daim ntawv ci ua ntej roj.
6. Ci ntawm 200˚C kom txog thaum lub teeb xim av.

Biscuit

Daim ntawv qhia yooj yim tab sis nthuav heev rau biscuit shortcakes yog zoo meej rau cov neeg uas tsis tuaj yeem xav txog kev kho tshuaj yej rau lawv cov qhua. Nws yuav siv sij hawm tsis pub dhau ib teev los npaj nws.

Rau qhov no koj xav taucoj:

• 50 grams hmoov;
• qaib qe qe;
• 200 grams ntawm margarine;
• 100 grams qab zib;
• 50 grams qaub cream;
• 500 grams ntawm txiv apples.

Cov biscuit yog npaj los ntawm cov khoom xyaw hauv qab no:

• qe - 3 yam;
• qaub cream thiab starch - ob peb tablespoons txhua;
• qab zib - peb tablespoons;
• hmoov - tablespoon.

Ua ntej koj yuav tsum tau chop lub margarine nrog hmoov, thiab tom qab ntawd ua ke nrog qaub cream, qe qe thiab qab zib. Tag nrho cov no yog kneaded thiab thinly dov tawm. Cov txheej txheej muab tso rau hauv daim ntawv ci yuav tsum muab tso rau hauv qhov cub preheated rau 180 ˚С thiab ci rau 10 feeb. Tom qab ntawd, koj yuav tsum tau txais nws, txias nws thiab muab jam on to top, thiab ces ib txheej ntawm biscuit mov paj (mixed qe, qaub cream, qab zib, starch thiab hmoov). Tom qab ntawd cov zaub mov yuav luag tiav yuav tsum tau muab ci dua ntawm qhov kub thiab txias rau ib nrab ib teev.

Tshuaj nrog txiv ntseej

Daim ntawv qhia yooj yim shortbread rau crunchy lovers xav tau cov khoom xyaw hauv qab no:

• ob khob hmoov;
• 200 grams ntawm margarine;
• ib khub qe;
• 150 grams qab zib;
• 100 grams tws walnuts.

Cov zaub mov npaj li no:

1. Grate qab zib, margarine thiab qe.
2. Sib tov cov hmoov nplej thiab sib tov kom huv si.
3. Muab tso rau hauv lub tub yees li 20 feeb.
4. Yob tawm ib txheej 0.5 cm tuab, txheej txheem qe rau saum, ncuav txiv ntseej sib npaug.
5. Txiav tawm lub voj voog ntawm lub khob noom cookie thiab muab tso rau ntawm ib daim ntawv.
6. Xa mus rau qhov cub, preheated rau200 ˚С, rau 7-13 feeb.

Zoo rau tshuaj yej

Ib daim ntawv qhia qab rau shortcakes rau tshuaj yej tsis yuam tus kws ua zaub mov qhia tag nrho nws lub peev xwm, vim nws yooj yim thiab ceev los npaj. Rau kev kho mob koj yuav xav tau cov khoom hauv qab no:

• 40 grams ntawm margarine;
• ib khob hmoov nplej;
• egg;
• 50 grams qaub cream;
• 30ml mis nyuj;
• 15 grams qhuav poov xab;
• 60 grams qab zib.

txheej txheem ua noj mus zoo li no:

1. Chop margarine nrog poov xab, hmoov thiab ncuav tshaj sov mis nyuj khoom.
2. Sib tov thiab sib tov kom huv si nrog qaub cream, qe thiab qab zib.
3. Tsov rau ob peb teev.
4. Muab lub khob noom tawm thiab muab tso rau ntawm lub rooj nrog hmoov.
5. dov tawm kom nyias li sai tau thiab txiav rau hauv cov cutters luv luv.
6. Muab tso rau hauv qhov cub (200 ˚C) rau 20 feeb.

Cov ncuav qab zib no yog ib qho ntxiv rau kev haus tshuaj yej. Lawv feem ntau yog tsim rau cov menyuam yaus hauv tsev kawm ntawv lossis rau kev ua koob tsheej rau tsev neeg. Cov me nyuam nyiam cov khoom noj no.

Daim ntawv qhia rau curd ncuav mog qab zib yog ib qho nrov tshaj plaws. Cov khoom tseem ceeb hauv nws:

• 250 grams tsev cheese;
• ib khob nplej hmoov thiab qab zib;
• ib khub qe;
• ib teaspoon ci hmoov;
• 100 grams butter.

Ua ntej koj yuav tsum tuav lub qe thiab tsev cheese zoo nrog rab riam. Nyob rau hauv ib lub thawv cais, koj yuav tsum tau grind qab zib nrog tsev cheese. Tom qab cov tshuaj no yuav tsum tau muab sib xyaw, sib tov thiab ntxivKuj tseem muaj hmoov nplej thiab ci hmoov. Qhov tshwm sim yuav tsum yog lub khob noom cookie elastic uas yuav tsis lo rau koj txhais tes. Tom qab dov tawm ib txheej tsis ntau tshaj 5 hli tuab, koj yuav tsum tau txiav tawm cov shortcakes thiab dipped txhua ntawm lawv nyob rau hauv qab zib rau ib sab (nws yuav yog saum). Nws yog qhov zoo tshaj plaws los ci lawv ntawm ib daim ntawv tshwj xeeb kis rau ntawm daim ntawv ci. Rau kev npaj, lub delicacy yuav tsum tau tsuas yog 10 feeb nyob rau hauv qhov cub, rhuab mus rau 200 ˚С.