Classic Royal cheesecake daim ntawv qhia

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Cov koom haum twg tshwm sim ntawm qhov hais txog lo lus "cheesecake"? Ntawm chav kawm, ib lub tais uas paub txhua leej txhua tus txij li thaum yau yog ib puag ncig poov xab khob noom cookie puv nrog tsev cheese los yog jam. Txhua tus neeg muaj lawv tus kheej cov zaub mov txawv thiab nyiam. Tab sis tom qab ntawd yog dab tsi yog cheesecake?

Vim li cas muaj koob muaj npe cheesecake?

Raws li lub npe qhia, lub tsev muaj koob muaj npe cheesecake yog ncuav mog qab zib curd. Nws feature yog ib qho txawv txawv shortcrust pastry hu ua streusel. Nws yog crumb los ntawm kev sib tov ntawm hmoov, qab zib thiab butter. Daim ntawv qhia ntau tshaj plaws rau tsev neeg cheesecake nrog tsev cheese hauv qhov cub. Nyob rau tib lub sijhawm, cov zaub mov no tuaj yeem ua rau hauv lub cooker qeeb. Yog hais tias peb tham txog lub filling, ces koj muaj peev xwm diversify lub ncuav mog qab zib nyob rau hauv ntau txoj kev, piv txwv li, ntxiv txiv ntseej los yog raisins rau lub tsev cheese. Ib txoj hauv kev los yog lwm qhov, cov zaub mov no yooj yim heev thiab npaj sai, thiab nws saj yuav tsis cia leej twg tsis quav ntsej.

Tom ntej no, yuav muab ib daim ntawv qhia ua ntu zus rau cov cheesecake nrog tsev cheese.

Yuav tsum muaj cov ntsiab lus

Qhov no yuav xav tau cov khoom hauv qab no:

• tsev tsev cheese - ib nrab kilo;
• creamy margarine - 100 grams (nws pom zoo kom khaws cia rau hauv lub tub yees kom txog thaum lub sijhawm siv ua noj);
• vanillin - 1 sachet;
• qaib qe - 4 pieces;
• hmoov dawb ntawm qib siab tshaj - ib thiab ib nrab iav;
• semolina lossis hmoov nplej - 30 grams;
• granulated qab zib - ib thiab ib nrab iav;
• baking soda - ib nrab teaspoon.

Thiab kuj ua ntsev.

Npaj cov filling

Thawj qhov koj yuav tsum pib ua noj muaj koob muaj npe curd cheesecake raws li daim ntawv qhia yog qhov txhaws. Rau qhov no, tsev cheese yog siv. Nyob rau hauv cov ntaub ntawv no, nws yog ib qhov tsim nyog yuav tsum tsis txhob graininess ntawm cov khoom nyob rau hauv thiaj li yuav tau ib tug homogeneous curd loj. Nws yog vim li no tias hauv daim ntawv qhia no nws pom zoo kom siv tsev cheese tsev. Txawm li cas los xij, tej zaum nws yuav tsis nyob ntawm tes, thiab yog li ntawd nws raug tso cai siv cov khw muag khoom noj khoom haus zoo tib yam, tab sis nrog cov xwm txheej hauv qab no:

• koj yuav tsum tau tshuaj xyuas cov tsev cheese ua ntej koj yuav nws, kom tsis txhob tau txais cov khoom qaub;
• Nco ntsoov xyuam xim rau qhov tshiab, xim thiab tsw;
• yog tias cov tsev cheese no tau siv thaum npaj cov cheesecake muaj koob muaj npe raws li daim ntawv qhia los ntawm kab lus no, cov khoom yuav tsum tau rubbed tsawg kawg ob zaug nrog lub sieve.

Qab zib yuav tsum tau ntxiv rau cov tsev cheese npaj. Koj tuaj yeem siv tus qauv crystalline qab zib. Txawm li cas los xij, qhov kev xaiv zoo tshaj plaws yuav yog siv cov hmoov qab zib.

Nyob rau theem no, mus rau qhov sib tovkoj yuav tsum ntxiv vanilla, pob kws los yog qos yaj ywm starch thiab ib tug me me pinch ntawm ntsev. Thaum tsis muaj hmoov txhuv nplej siab, semolina tuaj yeem siv tau. Tam sim no koj yuav tsum sib tov tag nrho cov khoom xyaw kom txog thaum ib homogeneous loj tau.

Tam sim no koj yuav tsum tuav lub qe qaib. Nyob rau theem no, nws raug pom zoo kom cais cov dawb los ntawm yolks. Qhov kev ua kom yuam kev no yuav muab qhov kev sib tw puv. Tom ntej no, txhua yam yuav tsum tau ua tiav. Cov yolks yog tov nrog ib tug me me ntawm cov suab thaj kom txog thaum lub sib tov tig dawb. Tom qab ntawd, lawv ntxiv rau yav tas los npaj sib tov ntawm tsev cheese. Proteins yuav tsum tau nplawm kom txog thaum muaj npuas npuas tshwm. Qhov no tuaj yeem ua tau manually nrog ib lub nplawm lossis nrog lub tov khoom. Txhawm rau kom ceev cov txheej txheem, ua ntej ua cov proteins, nws raug nquahu kom ntxiv ib pinch ntawm ntsev thiab ib tee ntawm txiv qaub kua txiv. Tom qab ntawd, whipped proteins yog ntxiv rau tej thiab maj mam sib tov.

Yog xav tau, txiv ntseej lossis raisins tuaj yeem ntxiv rau qhov txhaws.

Preparing the test

Tom qab kev npaj cov ncuav mog qab zib muaj koob muaj npe, koj tuaj yeem pib npaj lub khob noom cookie, uas yuav nyob ntawm lub hauv paus ntawm lub ncuav qab zib. Ua li no, tus nqi ntawm cov hmoov nplej qhia nyob rau hauv daim ntawv qhia rau muaj koob muaj npe cheesecake yog noj thiab sifted ob peb zaug. Cov txheej txheem no yuav tso cai rau koj kom tau cov hmoov nplej dawb huv yam tsis muaj khib nyiab.

Ib nrab khob suab thaj ntxiv rau cov khoom ua tiav, tom qab ntawd cov txiaj ntsig tau sib xyaw kom zoo.

Cov margarine tshem tawm ntawm lub freezer yog txiav nrog rab riam rau hauv me me los yog crushed mus rau ib lub xeev ntawm cov chips loj ntawm lub grater. Tom qab ntawd, nws ntxiv rau hmoov.

Nyob rau theem no, nws yog ib qho tsim nyog yuav tsum ceev nrooj zom cov khoom sib xyaw nrog koj txhais tes mus rau lub xeev ntawm cov crumbs zoo.

txheej txheem ci

Vim qhov no yog ib daim ntawv qhia rau lub tsev muaj koob muaj npe cheesecake hauv qhov cub, nws yog ib qho tsim nyog los npaj cov duab sib sib zog nqus thiab puag ncig. Ua li no, hauv qab ntawm cov tais diav uas siv yog npog nrog parchment, uas tiv thaiv lub ncuav mog qab zib los ntawm lo rau phab ntsa ntawm pwm. Qhov no tseem yuav tso cai rau koj tshem tawm cov ncuav qab zib tiav sai thiab yooj yim.

Tom ntej no, koj yuav tsum faib cov hmoov nplej thiab margarine rau hauv ob feem. Qhov thib peb yog muab cais. Nyob rau hauv lub neej yav tom ntej, nws yuav siv tau rau saum lub ncuav qab zib. Qhov seem crumb yog muab tso rau hauv ib lub tais ci. Tam sim no nws yog tsim nyog los tsim ib lub hauv paus ntawm tib lub thickness ntawm nws. Qhov no tau ua tiav vim nws qhov kev faib tawm tsis sib xws raws hauv qab thiab phab ntsa ntawm pwm.

Tam sim no cov curd sib tov rau lub filling yog nteg tawm ntawm lub hauv paus npaj, uas yuav tsum tau leveled. Tom qab leveling, txheej filling yog sprinkled nrog crumbs teem cia ua ntej.

Nws yog ib qho tsim nyog yuav tau preheat qhov cub kom qhov kub ntawm 200 degrees. Thaum ncav cuag qhov kub thiab txias, lub ncuav mog qab zib tau muab tso rau hauv 40 feeb. Sai li lub sijhawm teev tseg tau dhau mus, nws yog qhov yuav tsum tau ua tib zoo tho lub cheesecake nrog kev sib tw. Yog tias qhuav, lub ncuav yog npaj.

Recipe for Royal cheesecake in a slow cooker

Siv lub cooker qeeb ua nojRoyal cheesecake nrog tsev cheese ua kom yooj yim rau kev ua noj. Qhov no yog vim lub fact tias, tsis zoo li lub qhov cub, lub multicooker muaj cov tsim nyog hom uas nruj me ntsis tswj cov txheej txheem ci, uas yuav pab kom tsis txhob muaj kev puas tsuaj rau lub tais vim overexposure.

Daim ntawv qhia no rau cov cheesecake muaj koob muaj npe yuav luag zoo ib yam rau kev ua noj lub ncuav qab zib hauv qhov cub, thiab yog li peb yuav tsis rov qab ua cov txheej txheem ntawm kev npaj cov crumbs rau lub hauv paus ntawm lub tais thiab cov curd loj rau txhaws. Daim ntawv teev cov khoom xyaw yuav tsum tau muab tshem tawm.

Npaj cov khoom

txhawm rau lub ncuav mog qab zib kom tsis txhob hlawv thaum ua noj, nws yog ib qho tsim nyog yuav tau roj lub tais multicooker nrog butter. Txhawm rau kom tsis txhob ua yuam kev nrog qhov siab ntawm lub ncuav mog qab zib, nws raug nquahu kom nthuav cov butter kom txog li 3 cm ntawm hauv qab.

Tam sim no, raws li hauv daim ntawv qhia dhau los rau cov cheesecake muaj koob muaj npe, koj yuav tsum tau faib cov crumb npaj ua ntej ua ob ntu: 2/3 thiab 1/3. Feem ntau ntawm cov crumbs tau muab tso rau hauv qab ntawm lub tais multicooker thiab sib npaug ntawm tag nrho cov saum npoo. Hauv qhov no, nws yog ib qho tsim nyog yuav tsum maj mam tamp lub hauv paus tshwm sim thiab tsim cov npoo ntawm kwv yees li 2.5 cm hauv qhov siab. Tsis txhob mus siab dua li qhov kawg ncuav mog qab zib yuav zoo li sloppy.

Tom ntej no, nyob rau hauv lub hauv paus tshwm sim, koj yuav tsum tau muab cov npaj curd filling. Nws yog ib qho tsim nyog los xyuas kom meej tias qhov muab tso rau thiab ua kom tiav tsis dhau mus dhau ntawm cov txheej txheem dhau los.

Yuav ua kom tiav qhov kev npaj, koj xav tautso cov khoom seem rau ntawm qhov uas twb muaj lawm filling. Qhov kev xaiv zoo tshaj plaws yog maj mam thiab sib npaug ntawm lub ncuav mog qab zib.

Baking

Tam sim no lub tais nrog cheesecake npaj tau muab tso rau hauv lub multicooker nws tus kheej. Nws yog ib qho tsim nyog los ua noj cov zaub mov siv "Baking" hom nrog lub sij hawm sib txawv ntawm 50 feeb lossis ib teev. Nyob rau tib lub sijhawm, multicooker tuaj yeem tsim lub sijhawm teem rau hom kev ua noj no.

Thaum kawg ntawm kev ua noj, tshem lub tais nrog lub ncuav los ntawm lub multicooker thiab tawm mus kom txias tag. Nws raug nquahu kom tawm hauv lub tais kom txias rau ob peb teev. Vim qhov tseeb tias nws yuav txias me ntsis, lub cheesecake yuav tsis poob. Tom qab lub ncuav mog qab zib tau txias tag, nws tuaj yeem raug tshem tawm ntawm lub tais. Txhawm rau ua qhov no, tsuas yog tig lub tais rau ntawm lub ncuav qab zib lossis rau ntawm qhov muag uas tuaj nrog lub multicooker, thiab tom qab ntawd muab tso rau hauv ib lub tais. Ces decorate raws li koj xav.

Yog li, ua raws li daim ntawv qhia rau cov cheesecake muaj koob muaj npe nrog daim duab, koj tuaj yeem ua noj tau zoo heev!