2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27
Custard yog siv dav hauv kev ua noj. Nws yog impregnated nrog ncuav mog qab zib nyob rau hauv ncuav mog qab zib, ntim nrog ncuav qab zib, thiab qab zib ice cream yog npaj rau nws lub hauv paus. Tsis tas li ntawd, lub qab zib yog ci, thiab yog li ib qho khoom qab zib nthuav tau.
Npaj ib txwm siv mis nyuj, qab zib thiab qe. Daim ntawv qhia yuav txawv nyob ntawm seb qhov filling no yuav siv li cas.
Custard cream (classic recipe)
Raws li tau sau tseg saum toj no, lub hauv paus rau custard yog mis nyuj, qe thiab qab zib. Txawm li cas los xij, muaj ntau lwm yam kev xaiv rau nws qhov kev npaj. Txhawm rau txhawm rau txhawm rau txhawm rau ua kom tsis muaj calorie ntau ntau, nws yog ib qho tsim nyog yuav tsum tau noj cov khoom uas muaj roj tsawg.
Classic creamy custard (daim ntawv qhia nrog cov duab hauv qab no) yog qhov ua tau sai thiab yooj yim. Txhawm rau npaj nws, koj yuav xav tau ob khob mis nyuj, qab zib (kom saj lossis 1 khob), hmoov nplej (li 2 tablespoons) thiab ob lub qe. Tsis tas li ntawd tsis txhob hnov qab 50 grams butter thiab ib pinch ntawm vanilla.
txheej txheem ntawm kev npaj cov nplaum yuav siv li 20 feeb. Txawm li cas los xij, txhawm rau txhawm rau ncuav qab zib lossis ncuav pastry, koj yuav tsum tos kom txog thaum nws txias.
txheej txheem ua noj pib nrog qhov tseeb tias nws yog qhov tsim nyog kom sov cov mis nyuj zoo hauv saucepan. Tsis tas yuav coj mus rhaub.
Tom ntej no, tuav lub qe, qab zib thiab hmoov rau hauv ib lub tais nyias. Qhov sib tov yuav tsum yog homogeneous, tsis muaj lumps. Lub creamy custard, daim ntawv qhia uas tau piav qhia, yuav tsum yog fluffy thiab airy.
Tam sim no maj mam ncuav rau hauv ib co ntawm cov mis nyuj sov thiab do tas li. Tom qab koj tau txais ib homogeneous sib tov ntawm qhov sib xws ntawm tuab qaub cream, koj yuav tsum tau ntxiv rau cov mis nyuj ntxiv. Noj cov qaub cream tshaj qhov kub tsawg li 15-20 feeb. Nyob rau tib lub sijhawm, nws yuav tsum tau nplawm tas li nrog ntoo spatula kom tsis muaj dab tsi kub hnyiab.
Tom qab cov tuab tuab, nws tuaj yeem raug tshem tawm ntawm tshav kub. Ntxiv ib daim butter thiab vanilla, sib tov txhua yam ntxiv thiab cia txias.
Daim ntawv qhia custard classic no siv tau rau ob qho khoom qab zib thiab lwm yam khoom qab zib (puddings, ice cream thiab ncuav mog qab zib). Nyob rau tib lub sijhawm, nws cov ntsiab lus calorie tuaj yeem txo yog tias koj noj mis nyuj nrog cov roj tsawg thiab cov suab thaj tsawg.
YProtein cream
Ntau tus niam tsev xav paub yuav ua li cas ua noj "creamy" custard (daim ntawv qhia nrog daim duab yuav ua ib kauj ruam hauv qab no) nrog cov proteins hauv tsev. Lub cream tsis muaj cream, tab sis muaj ib tug ilv creamy saj. Daim ntawv qhia no yog siv tom tsev tsis tshua muaj. Qhov no tsis yog vim nws nyuaj lossis vim nws xav tau qee cov khoom xyaw tshwj xeeb. Feem ntau, cov niam tsev ntshai me ntsis uas maj mamprotein cream yuav tig tawm tsis yog kev sib tw.
Cov neeg uas tseem txiav txim siab los tsim cov khoom noj khoom haus no hauv lawv chav ua noj yuav tsum saib xyuas cov khoom hauv qab no: dej (ib nrab khob), 300 grams qab zib thiab 3 qe dawb.
txheej txheem ua noj pib nrog qab zib syrup, los yog molasses. Ua li no, ntxiv qab zib rau hauv dej npau npau thiab do cov tshuaj no. Kev npaj ntawm qhov sib tov yog txiav txim siab empirically. Nws yog tsim nyog xa me nyuam rov syrup rau ntawm ib tug txiav board. Thaum cov poob ua yas, lub hauv paus yog npaj.
Proteins yuav tsum nplawm rau hauv cov npuas tuab. Niaj hnub no, cov niam tsev ua nws nrog lub tov khoom. Tom qab cov protein ntau tau dhau los ua lush, qab zib syrup yuav tsum tau ntxiv rau nws hauv cov dej nyias nyias. Nyob rau hauv cov ntaub ntawv no, nws yog ib qhov tsim nyog los mus txuas ntxiv cov txheej txheem whipping. Cov theem no yuav tsum muaj kev txawj ntse. Txawm li cas los xij, tsis txhob ntshai yog tias cov dawb poob ntawm thawj theem. Txuas ntxiv ntaus thiab lawv yuav rov ua fluffy dua.
Yog tias hauv koj lub thawv rau kev sib xyaw tag nrho cov khoom xyaw koj pom cov daus-dawb fluffy "cap" ntawm cov protein nrog qab zib, ces koj nyob ntawm qhov kawg. Nws yog lub sij hawm ntxiv kua txiv qaub (los yog ob peb nplej ntawm citric acid) thiab vanilla.
Daim ntawv qhia ncuav qab zib txawv txawv no tuaj yeem siv rau lwm yam khoom qab zib thiab. Nws tuaj yeem ua kev kho kom zoo nkauj rau cov txiv hmab txiv ntoo thiab dej khov.
Feem ntau hostessssiv custard cream los decorate ncuav mog qab zib. Nws daim ntawv qhia muaj qaub cream, yog li nws khaws nws cov duab zoo kawg nkaus thiab khov. Nws yog qhov yooj yim los siv cov ntawv sau thiab kho kom zoo nkauj ntawm qhov chaw tiaj tus.
Cov khoom xyaw ntawm cov qab zib no suav nrog roj qaub cream (300 grams), ib lub qe, ib khob suab thaj, ib tablespoon ntawm hmoov thiab ib pob butter (200 grams). Kev npaj ntawm xws li ib tug qab zib yog ib tug yooj yim, tab sis lub sij hawm-siv txheej txheem. Tag nrho cov khoom yuav tsum tau zoo whipped thiab tas li tov. Yog li ntawd, koj yuav tsum tsis txhob cuam tshuam los ntawm cov teeb meem extraneous thaum npaj cov kev kho mob zoo li no.
Ua ntej koj yuav tsum nqa cov butter tawm ntawm lub tub yees. Nws yuav tsum pw ntawm chav tsev kub thiab soften me ntsis. Lub sij hawm no, grind lub qe thiab qab zib kom txog thaum tus thiab muab tso rau ntawm ib tug qeeb hluav taws. Qhov no loj yuav tsum tau tas li stirred. Thaum nws boils, ntxiv ib spoonful ntawm hmoov thiab do dua. Tom qab ob peb feeb, koj tuaj yeem maj mam ntxiv qaub cream thiab vanilla. Nqa mus rau ib lub boil thiab cia txias. Lub creamy custard, daim ntawv qhia uas tau piav qhia, yuav npaj tau ob peb feeb.
Lub sijhawm no, tuav lub butter rau hauv ib lub thawv cais. Nws yuav tsum tau ntxiv rau sov qaub cream thiab qe loj. Yeej lub resulting sib tov kom txog thaum fluffy. Lub cream yuav tsum fluffy.
Lub ncuav mog qab zib tsuas yog lubricated nrog lub txias txias. Yog li siv koj lub sijhawm.
Ib qho ntxiv rau lub ncuav mog qab zib yeej qab thiab ua tau zoo heev. Txawm li cas los xij, nws yuav tsum nco ntsoov tias muaj calorie ntau ntau hauv nws dua li lwm cov custards.
Custard cream (daim ntawv qhia rauncuav mog qab zib nrog duab) tom tsev
Qhov txawv ntawm tus poj niam lub qhov txhaws yog feem ntau npaj hauv tsev. Qhov no yog ib qho yooj yim thiab qab heev qab zib uas koj tuaj yeem khaws yuav luag txhua yam. Ntau yam khoom qab zib nrog nws, tsau cov ncuav qab zib thiab ua haujlwm nrog cov pob tawb txiv hmab txiv ntoo.
Lub foob pob hluav taws no tau npaj txhij hauv feeb, yog li koj tuaj yeem tsim kho thaum cov qhua tuaj txog. Raws li daim ntawv qhia, los npaj cov qab zib, koj xav tau 400 ml ntawm qab zib (cov ntsiab lus rog ntawm koj xaiv), nrog rau ib pob butter, qe (2 pcs.), Qab Zib (ib khob) thiab ib tablespoon ntawm hmoov..
How to make cream at home
Txhawm rau kom creamy custard (daim ntawv qhia uas tau piav qhia) kom lush thiab homogeneous, nws yog ib qho tsim nyog yuav tsum sib tov tag nrho cov khoom xyaw sib cais. Ua ntej, grind qab zib thiab qe. Tom qab ntawd ntxiv ib tablespoon ntawm hmoov thiab sib tov dua. Tam sim no nws yog lub sijhawm cream. Ncuav lawv mus rau hauv lub resulting loj thiab yeej sib tov nrog ib tug tov khoom. Muab tso rau hauv hluav taws thiab coj mus rau boil.
Txoj cai tseem ceeb ntawm custard yog tas li stirring. Txwv tsis pub, qhov loj yuav hlawv thiab saj yuav lwj. Yog li ntawd, lub cream yuav tsum tau tas li stirred. Tom qab thickening, qhov loj yuav tsum tau muab tshem tawm los ntawm tshav kub thiab muab tso rau hauv lub lauj kaub ntawm dej txias.
Thaum huab hwm coj txias, tuav lub butter cais. Ntxiv cov dej txias butter sib tov rau nws thiab tuav txhua yam ua ke. Qhov tshwm sim yuav tsum yog lush, muag heev custard nrog creamy aroma. Nws tuaj yeem siv los kho cov pancakes lossis cupcakes.
Nrog mis nyuj sib nraus
Leej twg yuav tsis kam noj mis nyuj condensed? Thiab yog tiasnws yuav yog ib lub ncuav mog qab zib tag nrho nrog custard, ces qhov kev zoo siab yuav yog ob npaug ntxiv. Tau kawg, koj yuav tsum tsis txhob suav rau qhov tseeb tias cov khoom qab zib no yuav muaj calories tsawg, tab sis txhua tus yuav nyiam nws.
Npaj cov qab zib pib nrog kev sau tag nrho cov khoom siv. Ib hub ntawm condensed mis nyuj, ib pob butter, ib khob mis nyuj, ob dia suab thaj, ob qe thiab vanilla.
Kub mis nyuj (tsis txhob boil). Sib tov qe nrog piam thaj kom txog thaum tus. Ntxiv qe nrog piam thaj rau cov mis nyuj sov thiab muab tso rau ntawm hluav taws qeeb. Qhov sib tov yuav tsum tau tas li stirred kom txog thaum thickened. Thaum lub qab zib txias, tuav lub butter (nws yuav tsum yog ob zaug ntau li ntau hauv ntim).
Ntxiv butter thiab condensed mis nyuj rau qhov sib tov txias. Peb sib tov txhua yam zoo. Creamy custard, daim ntawv qhia uas tau piav qhia saum toj no, tuaj yeem siv rau cov paj npleg lossis dej khov. Kuj zoo rau Napoleon ncuav mog qab zib lossis eclairs.
Tab sis tsis yog txhua tus paub txog cov khoom qab zib zoo li no. Txawm li cas los xij, ntau yam custard buttercream rau eclairs lossis khoom qab zib yuav ntxiv ib qho twist rau ib qho ncuav mog qab zib lossis lwm yam pastry.
Cream npaj yuav siv sijhawm tsis pub dhau 30 feeb. Rau kev ua noj, koj yuav xav tau 4 qe loj, ib nrab ib liter ntawm mis nyuj, ib khob suab thaj, 25 grams cocoa thiab 70 grams hmoov.
ua noj ua haus
Sib tov qe (tsuas yog yolks), qab zib, cocoa thiab ntaus. Tom qab ntawd peb yaj tag nrho cov hmoov nplej hauv 100 milliliters ntawm mis nyuj. Muab cov mis nyuj rau hluav taws. Nyob rau hauv rhuab kuaNtxiv thawj sib tov ntawm qe thiab cocoa nyob rau hauv ib tug nyias kwj. Nws yog ib qho tsim nyog los do tas li kom qhov loj tsis hlawv. Tom qab ntawd maj mam ntxiv mis nyuj nrog hmoov. Ua kom tuab.
Txhawm rau npaj cov qhob noom xim kasfes creamy custard, daim ntawv qhia uas koj tuaj yeem xa mus rau cov phooj ywg thiab cov neeg paub, koj yuav tsum tuav cov dawb mus rau cov npuas tuab. Cov protein tsuas tuaj yeem ntxiv rau qhov txias chocolate loj. Cov nplaum yuav tsum sib tov thiab tsav hauv.
Zaj lus
Creamy custard, daim ntawv qhia uas txhua tus niam tsev xaiv rau nws tus kheej - ib qho thoob ntiaj teb sau rau ncuav qab zib, ncuav qab zib thiab eclairs. Nws yooj yim heev los npaj thiab tsis xav tau cov khoom xyaw tshwj xeeb.
Txhua yam custard yog npaj yooj yim thiab sai. Txawm li cas los xij, cov niam tsev yuav tsum nkag siab tias thaum ua noj ua haus koj tsis tuaj yeem cuam tshuam. Qhov no filling yog heev "maj" thiab yuav tsum tau tas li stirring. Tag nrho cov khoom yuav tsum sib tov zoo, txwv tsis pub yuav muaj pob hauv qab zib.
Pom zoo:
Daim ntawv qhia Bolognese: daim ntawv qhia ua kauj ruam yog kauj ruam nrog daim duab
Bolognese yog ib txwm Italian ntses ua los ntawm zaub thiab nqaij minced. Cov zaub mov hloov tawm hearty, fragrant thiab nplua nuj. Raws li txoj cai, nws tau txais kev pab nrog pasta lossis spaghetti. Kab lus no muaj cov zaub mov txawv rau classic bolognese. Step-by-step zaub mov txawv yuav pab tau koj txaus siab rau cov neeg koj hlub nrog ib tug tshiab zaub mov qab
Curd casserole nrog condensed mis nyuj: daim ntawv qhia. Classic tsev cheese casserole: daim ntawv qhia nrog daim duab
Qab zib, mis nyuj saj ntawm tsev cheese casserole, peb txhua tus nco txog thaum yau. Tsis muaj leej twg ntawm cov neeg laus yuav tsis kam noj khoom qab zib, thiab cov menyuam yaus thiab. Muaj ntau yam kev xaiv rau nws cov kev npaj, uas, raws li txoj cai, txawv nyob rau hauv daim ntawv teev cov khoom xyaw. Tab sis lawv lub hauv paus yog classic casserole. Peb yuav tham txog nws. Peb kuj caw koj kawm paub yuav ua li cas npaj tsev cheese casserole nrog condensed mis nyuj. Daim ntawv qhia yog yooj yim kuj ceeb
Lenten gingerbread: daim ntawv qhia nrog daim duab. Lenten zib mu gingerbread daim ntawv qhia
Lenten gingerbread, daim ntawv qhia uas peb yuav xav txog tom qab, yog ib qho khoom qab zib qab thiab muag heev, kev npaj uas tsis tas yuav siv zog ntau thiab sijhawm. Xws li ib qho delicacy tuaj yeem ua rau muaj kev nyab xeeb txawm tias thaum lub sij hawm Great Orthodox qiv. Tom qab tag nrho, nws tsis muaj cov khoom txwv tsis pub xws li qe, mis nyuj, thiab lwm yam
Nqaij qaib yob nrog nceb thiab cheese: daim ntawv qhia nrog daim duab. Yuav ua li cas ua noj nqaij qaib yob nrog nceb thiab cheese nyob rau hauv ntawv ci nyob rau hauv qhov cub?
Zaj lus qhia yuav ua li cas ua noj nqaij qaib yob nrog nceb thiab cheese. Qhov zoo kawg nkaus saj ntawm no charming tais yuav nco ntsoov rau ib ntev lub sij hawm los ntawm txhua leej txhua tus yam tsis muaj kev zam
Classic custard daim ntawv qhia rau eclairs: cov khoom xyaw, ib kauj ruam ntawm daim ntawv qhia nrog cov duab thiab ua noj secrets
Custard yog zoo nyob rau hauv tag nrho nws cov ntaub ntawv - ob qho tib si raws li ib tug filling rau donuts los yog "Napoleon", thiab ntxiv rau vanilla ice cream, thiab raws li ib tug ywj siab khoom qab zib. Cov ncuav mog qab zib Fabkis nto moo yog qhov tsis txaus ntseeg yam tsis muaj cov nplaum no - txhua yam ntawm eclairs, shu thiab profiteroles. Custard, los yog raws li nws kuj hu ua, lus Askiv cream yog thawj yam uas yav tom ntej confectioners kawm nyob rau hauv lub tsev kawm ntawv ua noj ua haus
