Homemade eclairs nrog custard: daim ntawv qhia nrog duab

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Lub teeb, airy eclairs nrog cov custard ilv tshaj plaws thiab unobtrusive vanilla aroma - qhov no yog ib tug saj uas paub zoo rau txhua leej txhua tus txij thaum yau. Niaj hnub no, cov ncuav mog qab zib no tuaj yeem pom hauv txhua qhov kev hwm tus kheej.

Txawm hais tias cov zaub mov txawv rau eclairs nrog custard txawv ntawm cov ntsiab lus me, qhov tsos thiab saj ntawm cov khoom tiav tuaj yeem sib txawv kiag li. Qhov no txawv txawv refined, ilv delicacy deservedly conquered ib tug loj tus naj npawb ntawm cov hniav qab zib los ntawm thoob plaws lub ntiaj teb no.

Kev piav qhia

Hauv kev txhais lus los ntawm Fab Kis, lub npe ntawm eclair suab zoo li " xob laim". Muaj ib lub tswv yim hais tias xws li lub npe tau muab rau ncuav mog qab zib vim muaj peev xwm yuav luag instantly nce nyob rau hauv ntim.

Eclairs tau yooj yim pom tau vim lawv cov yam ntxwv elongated zoo. Cov ncuav mog qab zib Fabkis tiag yog npaj tshwj xeeb rau lub hauv paus ntawm custard mov paj ua los ntawm mis nyuj los yog dej. Classic filling rau eclairs yog qab zib, qhov kev xaiv zoo tshaj plaws yog siv vanilla lossis chocolate cream.

Sab saum toj ntawm cov tsoos eclairs yuav tsum tau them nrog icing qab zib, thiab qee zaum sprinkled nrog tws txiv ntseej, wafflecrumbs lossis lwm yam khoom noj qab.

Piav txog qhov tsis muaj txiaj ntsig ntawm Fabkis ncuav qab zib yog zaum kawg. Tab sis vim li cas ua nws thaum koj tuaj yeem sim koj tus kheej? Txawm hais tias muaj qee qhov teeb meem, yog tias koj tuav koj tus kheej nrog ib daim ntawv qhia ib txwm, txawm tias tus kws ua zaub mov noj tshiab tuaj yeem ci eclairs nrog custard hauv tsev. Nws yeej tsis nyuaj yog tias koj paub thiab ua raws ob peb txoj cai.

ua noj ua haus technology

Txawm tias nyob hauv tsev, cov ncuav mog qab zib eclair hauv tsev nrog custard (tau kawg, yog tias cov khoom siv ntuj tsim tau siv rau kev ua noj) tuaj tawm txawv txawv. Txawm hais tias, tej zaum, rau cov pib ua noj, nws yuav tsis yooj yim rau ci lawv. Tab sis txawm tias koj yuav tsum tau tinker me ntsis, paub tias qhov tshwm sim muaj nqis.

Qhov teeb meem tseem ceeb nyob hauv kev npaj lub hauv paus rau lub ncuav qab zib yav tom ntej. Ua ntej, lub khob noom cookie yuav tsum tau brewed on hluav taws, ces txias me ntsis thiab tsuas yog tom qab ntawd muab cov qe rau hauv nws, tus nqi ntawm cov uas yuav tsum tau xav tias yuav luag intuitively. Yog tias koj ntxiv cov khoom no ntau tshaj qhov koj xav tau, lub khob noom cookie tsuas yog yuav tsum tau rov ua dua. Tom qab tag nrho, koj tsis tuaj yeem ntxiv hmoov nplej rau qhov loj tom qab brewing.

Txhawm rau ua kom cov txheej txheem yooj yim dua, ua raws li daim ntawv qhia yooj yooj yim no rau éclairs nrog custard. Hauv nws koj yuav pom cov lus qhia ntxaws ntxaws rau kev ua khob noom cookie thiab toppings rau Fabkis pastries nto moo. Feem ntau, tau txais tag nrho cov khoom tsim nyog thiab pib txheej txheem!

Txoj Kevua noj

Yog tias koj tab tom cuam tshuam nrog lub khob noom cookie thawj zaug thiab ntshai tsam nws lwj, mloog cov lus qhia yooj yim ntawm cov neeg paub txog cov khoom qab zib. Tsis txhob hnov qab txog cov lus zais no, thiab koj yuav tau yooj yim npaj cov khoom qab thiab zoo tiag tiag.

• Nco ntsoov muab cov hmoov nplej uas koj siv. Txwv tsis pub, lub khob noom cookie tuaj yeem ua pob, thiab cov ncuav mog qab zib lawv tus kheej yuav tig mus ua tsis sib xws thiab tsis sib xws.
• Txhua cov hmoov nplej yuav tsum poob rau hauv lub thawv ib zaug. Nws yog qhov yooj yim tshaj los ntxiv tag nrho cov hmoov, tom qab sifting nws ntawm ib daim ntawv.
• Qe yuav tsum tau tsav mus rau hauv huab hwm coj tsuas yog tom qab nws txias rau 60-70 degrees. Txwv tsis pub, lawv yuav tsuas boil, thiab lub khob noom cookie yuav lwj. Tab sis nws tsis yog tsim nyog los ua kom txias qhov sib tov. Yog li koj tsuas ua rau koj txoj haujlwm nyuaj, vim nws nyuaj rau do lub khob noom cookie txias thiab tsim cov ncuav qab zib tawm ntawm nws.
• Cov qe siv yuav tsum sov. Yog tias koj tsis nco qab nqa lawv tawm ntawm lub tub yees ua ntej, yaug lawv nrog dej kub.
• Tsis txhob siv lub tov khoom. Tseeb tiag, vim nws, lub khob noom cookie tuaj yeem tawm dhau los ua kua, thiab cov eclairs yuav tsis khaws lawv cov duab zoo. Qhov sib tov no yuav tsum tau saib xyuas.
• Ntxiv qe maj mam. Tau kawg, txhua daim ntawv qhia qhia txog qee yam ntawm cov khoom. Tab sis choux pastry tsuas yog rooj plaub thaum koj yuav tsum cia siab rau koj qhov kev xav. Yog tias koj pom tias qhov loj dhau los ua kua, tsis txhob ntxiv qe rau nws. Qhov sib xws ntawm cov khob noom cookie no nyob ntawm ntau yam ntawm lwm cov khoom xyaw.
• Cua ncuav qab zib hauv qhov cub kub. Ua tib zoo saib xyuas qhov tsim nyogkub preset.

Raws li koj tuaj yeem pom, muaj ntau qhov kev hloov pauv hauv cov txheej txheem ntawm kev ua Fabkis txoj kev noj qab haus huv. Tab sis tsis txhob ntshai! Tom qab tag nrho, ib daim ntawv qhia step-by-step rau eclairs nrog custard yuav pab koj tiv nrog txoj hauj lwm, daim duab uas yuav tso cai rau koj yooj yim to taub tag nrho cov nuances.

Cov khoom tseem ceeb

Zoo siab rau koj tsev neeg nrog rau cov khoom qab zib Fabkis txoj zoo - muag, mos eclairs hauv chocolate icing. Txhawm rau ua lub ncuav mog qab zib koj yuav xav tau:

• 100g butter;
• ib pinch ntsev;
• 150 g hmoov;
• 4 qe;
• 250ml dej.

Yuav ua kom custard, siv:

• 0.5L mis nyuj;
• 180g qab zib;
• ib teaspoon ntawm vanilla;
• 200g butter;
• 2 qe;
• 3 tablespoons hmoov.

Yog koj xav kho koj cov neeg koj hlub nrog cov khoom qab zib puv puv, kuj npaj kho kom zoo nkauj:

• 4 tablespoons cocoa hmoov;
• 50g butter;
• 2 tablespoons mis nyuj;
• ob zaug ntxiv hmoov qab zib.

Daim ntawv qhia rau qab custard eclairs yuav pab koj npaj koj txoj kev kho mob sai thiab yooj yim li sai tau. Koj tsev neeg yeej yuav txaus siab!

Tsis txhob hnov qab nteg tawm tag nrho cov khoom tsim nyog ntawm lub tub yees ua ntej. Thaum pib ntawm txoj kev, lawv yuav tsum nyob rau hauv chav tsev kub.

daim ntawv qhia ib kauj ruam rau hauv tsev eclairs nrog custard

Kauj Ruam 1. Ncuav dej rau hauvsaucepan, ntsev thiab ntxiv diced butter rau nws. Muab lub ntim rau ntawm qhov cub, coj mus rau ib lub boil thiab txo qhov kub. Tos kom txog thaum lub butter tau yaj tag, thiab ntxiv tag nrho cov sifted hmoov ib zaug. Sim knead lub khob noom cookie kom sai li sai tau kom tsis txhob muaj cov pob me me hauv nws.

Kauj Ruam 2. Tam sim no pib nplawm cov qe ib zaug rau hauv qhov sib tov. Do lub khob noom cookie kom huv si tom qab txhua qhov tshiab thiab nco ntsoov saib xyuas nws qhov sib xws. Yog li ntawd, koj yuav tsum tau txais ib qho viscous, du, tsis dhau ntom ntom uas maj mam swb tawm ntawm rab diav. Nco ntsoov, xijpeem daim ntawv qhia, custard eclairs qab tsuas yog tias koj tuaj yeem lis cov khob noom cookie zoo.

Kauj Ruam 3. Tom qab sib tov ua homogeneous, boil nws rau ob peb feeb ntxiv rau qhov tsawg kawg nkaus tshav kub thiab tshem tawm ntawm qhov cub. Nyob rau tib lub sij hawm, tas li do lub loj kom nws lags qab phab ntsa ntawm lub lauj kaub. Cia lub khob noom cookie tiav ib sab rau 10-15 feeb kom txias rau chav sov.

YBaking eclairs

Kauj Ruam 4. Npaj ib daim ntawv ci los ntawm txheej nrog ci parchment thiab pib shaping yav tom ntej ncuav mog qab zib. Ua li no, hloov lub khob noom cookie rau hauv ib lub hnab pastry thiab ua kom zoo zoo strips, txog 7-8 cm ntev. Tsis txhob hnov qab tawm me ntsis deb ntawm qhov khoob - lawv yuav loj tuaj thaum lub sij hawm ci.

Yog koj tsis muaj qhov tshwj xeebhnab, koj tuaj yeem siv cov khoom siv hauv tsev. Ua li no, hloov lub khob noom cookie mus rau hauv ib lub hnab nruj nreem thiab txiav tawm ib qho ntawm cov ces kaum. Yam tsawg kawg, ua haujlwm li no yooj yim dua li kis eclairs nrog rab diav.

Kauj Ruam 5. Xa daim ntawv ci nrog cov khoob rau hauv qhov cub kub. Ci ncuav qab zib rau 15 feeb ntawm 220 degrees. Tom qab ntawd txo qhov kub mus rau 150 degrees thiab tawm hauv lub eclairs rau ib pliag ntev. Kev npaj tuaj yeem txiav txim siab los ntawm cov xim golden ntawm cov khoom. Cia cov ncuav qab zib ua tiav kom txias.

Kauj Ruam 6. Tam sim no nws yog lub sijhawm rau toppings rau Fabkis pastries. Nyob rau hauv ib lub tais tob, sib tov cov hmoov nplej thiab ib nrab ntawm cov suab thaj npaj. Crack cov qe hauv no thiab. Whisk tag nrho cov khoom xyaw nrog ib tug whisk kom txog rau thaum ib tug fluffy npuas tshwm.

Kauj Ruam 7. Ncuav mis nyuj rau hauv saucepan, ntxiv vanillin rau nws thiab muab tso rau hluav taws. Nqa cov sib tov mus rau ib lub boil thiab tshem tawm los ntawm lub qhov cub. Ncuav li ib feem peb ntawm cov mis nyuj kub rau hauv lub qe loj, sib tov sai thiab ncuav qhov sib tov rov qab rau hauv saucepan. Noj cov cream kom txog thaum thickened, thaum tas li stirring nws. Tom qab ntawd tshem tawm cov sib tov tawm ntawm tshav kub thiab cia nws txias me ntsis. Tam sim no nws tsuas yog ntxiv soft butter thiab nplawm lub lush cream.

Kauj Ruam 8. Hauv lub lauj kaub, ua ntej sib tov cov khoom xyaw qhuav: cocoa hmoov thiab hmoov qab zib. Ua tib zoo do lub sib tov, ntxiv rau nwssov mis nyuj thiab muab tso rau ntawm qhov cub. Tom qab cov huab hwm coj kub thiab homogeneous, xa cov softened butter rau hauv nws thiab ua noj ntxiv. Nqa cov sib tov kom siab tshaj qhov kub tsis txias, do zoo thiab tshem tawm ntawm tshav kub.

Vim li ntawd, koj yuav tsum tau txais cov nplaum nplaum, du thiab muaj ntxhiab tsw. Cia nws txias rau chav sov ua ntej siv los ua cov khoom siv.

Sib dhos thiab ua ncuav mog qab zib

Kauj Ruam 9. Ua tib zoo txiav ib sab ntawm txhua lub ncuav mog qab zib txias thiab sau nrog cov nplaum nplaum npaj. Yog tias koj muaj lub khob noom cookie ntawm koj qhov chaw pov tseg, cov txheej txheem yuav nrawm dua thiab yooj yim dua. Cov ncuav qab zib txias tsuas yog npog nrog cov icing qab zib xwb.

Kauj Ruam 10. Tam sim no qhov kawg kov hauv daim ntawv kho kom zoo nkauj thiab ntxiv cov eclairs nrog custard. Raws li daim ntawv qhia, txhua lub ncuav mog qab zib yuav tsum tau ua tib zoo dipped ib nrab mus rau hauv lub npaj glaze thiab muab tso rau ntawm ib tug hlau khib. Tom qab lub décor tau hardened, eclairs tuaj yeem muab rau ntawm lub rooj. Los ntawm txoj kev, yog tias koj xav nphoo koj cov khoom nrog txiv ntseej, chocolate lossis txiv maj phaub, ces koj yuav tsum ua qhov no ua ntej glaze hardens.

Tam sim no koj paub yuav ua li cas ua Fabkis pastries qab nrog koj tus kheej txhais tes. Ua raws li daim ntawv qhia raws nraim, thiab koj thiab koj cov neeg koj hlub yuav nyiam eclairs nrog custard. Txaus siab rau koj qhov kev tsim!