Tula gingerbread: daim ntawv qhia nrog duab

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Tej zaum, nws tsis tuaj yeem tsis lees paub lub npe nrov Tula gingerbread thaum xub thawj pom. Qhov kev noj qab haus huv no sawv tawm ntawm ntau cov khoom zoo sib xws nrog cov ntawv zoo nkauj thiab cov txheej thinnest ntawm glaze. Cov me nyuam tsuas yog nyiam qhov khoom noj no.

me ntsis txog lub npe nrov delicacy

Tula gingerbread nrog cov tsoos sau hauv daim ntawv ntawm marmalade tsis yog cov khoom qab zib thiab qab qab, tab sis yog ib lub cim nto moo tshaj plaws ntawm Lavxias teb sab cuisine. Los ntawm ancient sij hawm nyob rau hauv Russia, nplua nuj, mos, qab ntxiag cov khoom tau dai kom zoo nkauj nrog txawv ornaments, inscriptions thiab txawm paintings. Xws li pastries feem ntau tau txais kev pab tsuas yog ntawm lub rooj festive. Thiab qee zaum Tula gingerbread txawm ua raws li khoom plig kim.

Nyob rau hnub ntawd, qhov kev kho mob no yog ib qho khoom noj uas nyiam rau txhua tus neeg Lavxias. Tau kawg, tam sim no txhua yam tau hloov pauv, thiab npaj ua Tula gingerbread tau yooj yim yuav hauv khw. Txawm li cas los xij, nws yog qhov zoo dua los ua qhov delicacy nrog koj tus kheej tes. Tsis tas li ntawd, xws li kev kho mob, ua los ntawm cov khoom siv yooj yim, tsis muaj cov khoom qab zib thiab cov khoom noj khoom haus, yuav ua rau ntau tastier dua li cov khoom muag hauv khw. Thiab nyob rau hauv tus txheej txheem, daim ntawv qhia rau Tula gingerbread tom tsev yuav pab tau koj.

Ntse

Qhov no qab thiab zoo kawg nkaus delicacy raws li ntuj zib ntab thiab cov txuj lom tsw qab tuaj yeem kov yeej txawm tias cov khoom noj khoom haus zoo tshaj plaws. Nws tsis yooj yim sua kom rhuav koj tus kheej tawm ntawm kev kho mob mus txog thaum koj noj qhov kawg tom.

Dab tsi yog qhov tshwj xeeb ntawm Tula gingerbread? Ua ntej ntawm tag nrho cov, nrog nws cov thawj, tshwj xeeb, voluminous nto, uas yuav ua tau tiav nrog kev pab los ntawm tshwj xeeb ntoo template boards. Tsis tas li ntawd, ib qho ntawm cov yam ntxwv tseem ceeb ntawm classic Tula gingerbread yog ib qho txawv txawv marble txheej raws li qab zib fudge. Lub tsw qab ntxiag aroma ntawm no pastry, rhiab ntawm nws cov crumb thiab viscous plum filling nrog ib tug yam ntxwv qaub kuj tsim nyog saib xyuas tshwj xeeb.

Kev piav qhia

Real Tula gingerbread npaj raws li daim ntawv qhia ib txwm muaj muaj cov duab plaub thiab muaj cov ntsiab lus muaj kua. Ib qho yuav tsum tau ua ntawm cov khoom no yog cov qauv luam tawm, uas tseem tsim los siv cov ntaub ntawv tshwj xeeb ntawm cov ntoo.

Keeb kwm ntawm cov gingerbread nto moo rov qab mus rau lub sijhawm nyob deb ntawm Tsarist Russia. Thawj qhov hais txog nws tau tshwm sim hauv 1685. Txij thaum ntawd los, daim ntawv qhia rau Tula gingerbread, ib yam li nws cov tsos thiab muaj pes tsawg leeg, tau hloov pauv loj. Thiab nws tau sawv ua tsaug rau kev siv zog ntawm cov kws tshaj lij lub sijhawm ntawd. Qhov tseeb yog tias, sib tw nrog ib leeg, cov kws ua zaub mov tshwj xeeb tau nrhiav kom lawv cov khoom noj qab thiab zoo nkauj li sai tau. Qhov no yog qhov kev xaiv ci zoo meej tau tshwm sim, uas yog nrov heev rau niaj hnub no.

Feem ntau, cov neeg nyob deb ntawm lub teb chaws ntawm lub npe nrov delicacy ntawm tib lub npe yuav tsum sim daim ntawv qhia Tula gingerbread thiab thov lawv tsev neeg nrog kev kho tshwj xeeb.

Cov khoom tseem ceeb

Yog li, ua ntej ntawm tag nrho, koj yuav tsum npaj cov khoom xyaw:

• 0.6 kg hmoov;
• 50g butter;
• 2 tablespoon zib mu;
• 0, 5 teaspoons baking soda;
• egg;
• 130g qab zib;
• tablespoon cinnamon;
• 100 g jam los yog marmalade;
• 2 tablespoons mis nyuj;
• 5 tablespoons hmoov.

Tau kawg, qhov zoo ntawm cov khoom xyaw thawj zaug ua lub luag haujlwm tseem ceeb hauv kev tsim cov khoom noj khoom haus, thiab Tula gingerbread tsis muaj qhov zam. Thaum xaiv cov khoom rau nws cov kev npaj, nco ntsoov xyuam xim rau lawv cov muaj pes tsawg leeg, naturalness thiab freshness.

Sim xaiv zib ntab yam tsis muaj impurities, tsis muaj ntxhiab tsw txawv teb chaws. Cov hmoov nplej yuav tsum yog thawj qib, thiab jam yuav tsum tuab txaus. Tsis tas li ntawd tsis txhob siv pheej yig kis los yog margarine - zoo, fatty butter yog qhov tseem ceeb rau kev ua cov khoom ci zoo.

Yog tias koj tau npaj txhua yam koj xav tau, mus rau kauj ruam tom ntej, qhov tseeb, tsim koj cov khoom qab zib. Ntawm no koj yuav tau txais kev pab los ntawm cov ncauj lus kom ntxaws thiab pov thawj rau kev ua Tula gingerbread hauv tsev. Sim ua raws li cov lus qhia raws nraim, thiab qhov tshwm sim yuav muaj tseeb tshaj txhua yam koj xav tau. ThiabKoj tsev neeg yuav zoo siab npaum li cas nrog cov ncuav qab zib qab thiab qab!

Tula gingerbread daim ntawv qhia nrog duab

Rau hauv ib lub tais ci, tawg lub qe thiab tuav kom txog thaum fluffy. Tom qab ntawd nruab ib lub da dej thiab tso ib lub thawv nrog ib tug nplawm loj rau nws. Xa butter, kua zib mu, qab zib thiab cinnamon ntawm no. Intensively nplawm cov khoom xyaw, ntxiv cov sib tov nrog dej qab zib - nws yuav ua rau lub khob noom cookie fluffy thiab mos.

Nws yog ib qho tseem ceeb uas txij li thaum ancient sij hawm, Tula gingerbread, ntxiv rau nws saj, yog nto moo rau nws amazing muaj peev xwm tsis mus stale rau ntev. Yog li, cov cuab yeej no yog muaj nyob rau hauv cov khoom precisely vim muaj zib mu nyob rau hauv lub composition, uas yog ib tug natural preservative.

Hauv da dej, qhov sib tov yuav yaj sai heev thiab ua homogeneous, nrog rau kev zoo nkauj, du. Koj lub hom phiaj yog ua kom tiav cov piam thaj muaju thiab cov tsos ntawm cov npuas dej tsawg. Tom qab qhov kev xav tau ua tiav, tshem tawm qhov loj ntawm lub qhov cub thiab cia nws txias me ntsis. Tab sis koj yuav tsum tsis txhob tos kom txias kom tiav - ntxiv manipulations yuav tsum tau ua nrog cov sib tov tseem kub.

Tam sim no, hauv qhov me me, ntxiv cov hmoov nplej sifted ob peb zaug rau hauv qhov loj. Ua ntej, do cov sib tov nrog ib rab diav kom tsis txhob hlawv koj tus kheej. Thiab tom qab nws sov, hloov nws mus rau ib qho chaw ua hauj lwm sprinkled nrog ib tug puv tes ntawm hmoov. Tam sim no nws tseem yuav knead lub khob noom cookie ntawm tes. Tau kawg, yog tias koj muaj lub khob cij lossis lub tshuab ua zaub mov ntawm koj qhov chaw pov tseg, koj tuaj yeem tso lub khob noom cookie rau nws.

Yog li ntawd,koj yuav tsum tau txais ib tug heev pliable, elastic, du mass, tsis muaj ib tug qhuav pob. Koj tuaj yeem yob tawm thiab ua noj los ntawm lub khob noom cookie tam sim ntawd tom qab ua noj.

Koj tuaj yeem txiav txim siab qhov ntau thiab tsawg ntawm gingerbread yav tom ntej koj tus kheej. Qee tus niam tsev, tsis muaj sijhawm, txawm ua noj ib lub ncuav loj. Txawm hais tias qhov no tsis sib haum rau cov ntawv qhia zaub mov rau Tula gingerbread. Tab sis ua li ntawd, nco ntsoov tias ob qho tib si ntawm khob noom cookie yuav tsum tau npaj ib yam khoom. Raws li qhov kev suav no, txiav cov nqaij siav rau hauv cov khoom uas koj xav tau.

shaping thiab ci gingerbread

Ua tib zoo yob txhua daim khob noom cookie rau hauv ib txheej tsis pub ntau tshaj ib centimeter tuab. Nco ntsoov plua plav lub rooj, dov tus pin thiab tes nrog me ntsis hmoov. Lubricate nruab nrab ntawm lub ncuav mog qab zib dov, uas, los ntawm txoj kev, yuav tsum tau rectangular nyob rau hauv cov duab, grease nrog npaj filling. Nco ntsoov tias nws yuav tsum yog tuab heev. Nws tsis zoo li koj xav tau gingerbread lwj nrog jam ntws tawm. Tsis txhob siv txiv hmab txiv ntoo tshiab thiab txiv hmab txiv ntoo.

Sim ua kom zoo nkauj rau sab pem hauv ntej ntawm gingerbread yav tom ntej nrog kev pab los ntawm daim duab peb sab, kos npe lossis daim ntawv thov. Hauv kev tsim cov Tula gingerbread tiag tiag, cov laug cam tshwj xeeb tau siv los luam tawm cov khoom zoo nkauj ntawm lub khob noom cookie.

Tej zaum muaj qee yam khoom siv tsim nyog hauv koj chav ua noj thiab. Piv txwv li, rau lub hom phiaj no, koj muaj peev xwm siv improvised txhais tau tias nyob rau hauv daim ntawv ntawm confectionery pwm thiab cuttings. Koj tuaj yeem ua tausiv cov ntaub so ntswg zoo tib yam nrog cov qauv peb-dimensional, ua rau muaj kev xav nrog tus pin dov. Nws yog txaus tsuas yog txuas cov khoom rau lub khob noom cookie thiab maj mam dov nws. Feem ntau, txhua yam kev txawj ntse yog qhov yooj yim!

Sab saum toj ntawm qhov chaw ua haujlwm nrog tib txheej txheej ntawm khob noom cookie nrog cov qauv extruded thiab ruaj ntseg pinch cov npoo. Tom qab ntawd tshem tawm qhov dhau los ntawm txhua sab nrog curly txiav los yog riam zoo tib yam.

Tam sim no nws tseem yuav ci cov blanks, tig rau hauv gingerbread. Ua li no, npog ib daim ntawv ci nrog parchment thiab hloov cov khoom tsim rau nws. Nyob rau tib lub sijhawm, tsis txhob hnov qab tawm qee qhov kev ncua deb ntawm lawv - thaum lub sijhawm ci, cov ncuav qab zib gingerbread yuav nce me ntsis hauv qhov loj.

Yog li ntawd cov khib nyiab ntawm lub khob noom cookie tsis nkim, dov ib co duab ntawm lawv thiab xa mus rau daim ntawv ci. Ci qhov khoob rau ib nrab teev, xaiv qhov kub ntawm 190 degrees.

Icing daim ntawv qhia rau Tula gingerbread

Tsis txhob hnov qab txog qab zib fudge, uas yog suav hais tias yog ib qho tseem ceeb ntawm cov khoom nto moo los ntawm Tula. Txhawm rau npaj nws, grind cov hmoov nrog mis nyuj, sib tov rau hauv saucepan. Tom qab ntawd muab qhov loj tso rau ntawm qhov cub thiab coj mus rau ib lub boil, ces boil rau ob peb feeb ntxiv thiab tshem tawm ntawm lub qhov cub.

Ua siab dav txhuam cov ncuav qab zib ci gingerbread nrog kub icing siv cov txhuam silicone thiab cia txias. Qab zib crust yuav qhuav sai sai thiab tig dawb.

Zaj lus

Qhov no yog kev npaj ntawm lub npe nrov Lavxias teb sab Tula gingerbread raws li daim ntawv qhiatiav lawm. Raws li koj tuaj yeem pom, tsis muaj dab tsi nyuab heev hauv cov txheej txheem. Txhua leej txhua tus tuaj yeem ua qhov zoo li no hauv lawv tus kheej chav ua noj! Tau paub txog daim ntawv qhia ua Tula gingerbread, koj yuav muab koj tus kheej nrog cov khoom qab zib kos npe uas yuav dhau los ua koj daim npav hu.