Kefir gingerbread: daim ntawv qhia nrog duab

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Tej zaum qhov yooj yim tshaj plaws los ua, tab sis tib lub sijhawm tsis muaj qhov ua tsis tau zoo thiab saj rau cov khoom lag luam yuav khoom, kefir gingerbread hauv tsev ib txwm hloov mus rau qhov sib txawv ntawm kev sib tw thiab muag muag. Cov khoom zoo li no zoo ib yam li cov neeg yuav khoom: zoo nkauj, zoo nkauj, yeej ntsim nrog qab qab qab zib crust.

Npaj qhov kev noj qab haus huv no rau koj tsev neeg thiab mloog cov lus tshuaj xyuas rave. Tej zaum, ob peb tus neeg yuav nkag siab tias qhov pastry no yog ua los ntawm tes. Thiab cov neeg uas xav tias tej zaum yuav nug koj txog ib daim ntawv qhia rau homemade kefir gingerbread. Lub khob noom cookie rau cov khoom qab zib no tau npaj sai heev los ntawm tes, tsis muaj kev siv zog ntau. Xws li ib tug loj heev xis nyob rau hauv kev ua hauj lwm: nws tsis ntsws, tsis caij nplooj ntoos hlav, nws yog elastic thiab yooj yim nteg.

Qhov tseeb, cov ncuav qab zib zoo li no tuaj yeem npaj tau yooj yim hauv tsev yam tsis muaj sijhawm tshwj xeeb thiab cov nqi khoom siv. Mus saib ib qho kev xaiv ntawm cov zaub mov yooj yim rau qab kefir gingerbread thiab xaiv qhov uas haum koj tshaj plaws.

Skillful cooking secrets

Feem ntau, mos gingerbread ntawm kefir yog yooj yim heev los npaj. Tab sis tseem muaj qee qhov subtleties, xws li hauv lwm yam lag luam, thiab koj yuav tsum tsis txhob hnov qab txog lawv thaum nojcov pastries zoo sib xws.

Kom cov khoom tsis tsaus tom qab ci, npaj lub khob noom cookie tsuas yog los ntawm cov hmoov nplej ntawm thawj qib.

Ua kom cov gingerbread muaj ntxhiab, ntxiv me ntsis cinnamon rau hauv paus, me ntsis zib ntab, vanilla los yog flavorings.

Cov hmoov nplej rau mov paj yuav tsum tau sifted thiab ntxiv rau hauv me me. Tus nqi ntawm cov khoom xyaw no yog nyob ntawm cov khoom xyaw ntub siv.

Kefir koj ntxiv yuav tsum sov.

Muab kev nyiam ua kua zib ntab kom tsis txhob muaj qhov tsis zoo hauv lub hauv paus.

Thaum ci cov khoom, tsis txhob cia lawv nyob hauv qhov cub ntev ntev. Txwv tsis pub, es tsis txhob lush gingerbread ntawm kefir, koj yuav tau txais cov khoom noj uas tsis muaj qab hau.

Yuav luag txhua cov zaub mov txawv rau qhov kev noj qab haus huv no suav nrog kev sib ntxiv ntawm zib mu. Txawm li cas los xij, yog tias koj xav tau, koj tuaj yeem hloov nws nrog cov txuj lom lossis txawm tias menthol essence. Hauv qhov no, koj cov gingerbread yuav ci ntsa iab nrog cov lus sib txawv kiag li.

Tau kawg, koj tuaj yeem xaiv cov txuj lom rau koj saj, tab sis koj yuav tsum tsis txhob quav ntsej lawv kiag li. Tom qab tag nrho, qhov no yog vim li cas cov khoom no hu ua gingerbread, uas yuav tsum muaj tsw. Yog li tsis txhob hnov qab qhov xav tau ntawm cloves, nutmeg, anise, cinnamon los yog qhiav.

YHow to cook homemade kefir gingerbread

Tej zaum, daim ntawv qhia rau cov ncuav qab zib zoo li no tsis yooj yim nrhiav tau yooj yim dua. Xws li gingerbread ncuav qab zib yog txawv txawv thiab qab. Nws yog lub zoo meej accompaniment rau ib khob tshuaj yej.los yog kas fes.

Ua ntej, npaj tag nrho cov khoom tsim nyog:

• 0.65 kg hmoov;
• 3 qe;
• 20 ml zib;
• 400g qab zib;
• 50ml zaub roj;
• ib nrab teaspoon ntawm baking soda;
• cinnamon mus saj;
• 200 ml kefir;
• 150g hmoov qab zib.

txheej txheem nws tus kheej yuav siv sijhawm li ib teev. Thov nco ntsoov tias kefir rau xws li gingerbread yuav tsum tau noj rog.

txheej txheem ntawm kev ua

Hauv lub tais tob, sib tov tag nrho cov suab thaj nrog cov qe yam tsis muaj protein ntau. Tom qab ntawd ntxiv kua zib mu ntawm no thiab sib tov tag nrho cov khoom xyaw kom txog thaum homogeneous sib xws. Tam sim no xa cov roj sunflower sov thiab kefir mus rau qhov sib tov. Do zoo dua. Tam sim no nws yog lub lem ntawm dej qab zib thiab sifted hmoov, uas yuav tsum tau ntxiv xwb nyob rau hauv me me feem. Sim knead lub khob noom cookie kom sai li sai tau, cov qauv uas yuav tsum yog mos heev.

Txau qhov chaw ua haujlwm nrog ib txhais tes ntawm cov hmoov nplej thiab muab cov khoom npaj rau nws. Siv ib tug yooj yim dov pin, yob nws tawm mus rau hauv ib txheej txog ib tug centimeter tuab. Tom qab ntawd, siv lub khob, txiav cov voj voog tawm ntawm nws, xws li dumplings.

Txiav daim ntawv ci nrog hmoov nplej thiab muab cov voj voog tsim rau ntawm nws. Xa cov blanks npaj mus rau qhov cub rau 20 feeb ntawm 170-180 degrees.

Nrog lub nplawm los yog lub tshuab tov, tuav cov protein ntxiv, ntxiv hmoov qab zib rau nws. Thaum kawg, koj yuav tsum tau txais voluminousdawb huv. Maj mam roj cov khoom tiav nrog qab zib fudge. Gingerbread ua rau kefir tuaj yeem ua haujlwm tom qab glaze tau ua tiav tag nrho.

Cov ncuav qab zib no tshwj xeeb tshaj yog muaj ntxhiab thiab nplua nuj, nrog lub ntsej muag ci. Zib ntab harmonizes zoo kawg nkaus nrog rau cov khoom xyaw, tsim kom muaj khoom noj qab zib zoo thiab sib npaug. Xws li ib qho delicacy yuav yog tshwj xeeb tshaj yog cua nyob rau hauv ua ke nrog ib khob tshuaj yej, cocoa los yog mis nyuj.

Ua zib ntab gingerbread ntawm kefir koj yuav xav tau:

• iav yogurt;
• 2 qe;
• 3 tablespoons zaub roj;
• iav zib ntab;
• ib teaspoon ntawm dej qab zib;
• cinnamon thiab vanilla rau koj saj;
• khob qab zib.

Los ntawm txoj kev, qhov txiaj ntsig tseem ceeb ntawm kev ci hauv tsev yog qhov muaj tag nrho nws cov khoom xyaw. Tom qab tag nrho, txhua yam khoom los ntawm cov npe piav qhia tuaj yeem pom tau yooj yim hauv lub khw ze tshaj plaws, thiab lawv cov nqi yeej pheej yig rau txhua tus.

txheej txheem ua noj

Ntxiv qab zib rau cov kua zib ntab thiab sib tov kom huv si. Ces xa nyob rau hauv ib tug sib tov ntawm spices, qe thiab sov kefir. Thaum kawg, ncuav cov dej qab zib npaj rau hauv homogeneous loj. Tom qab ntawd, nyob rau hauv me me, xa cov sifted hmoov rau hauv qhov sib tov thiab knead ib tug mos mos mov paj. Npog cov khoom npaj nrog polyethylene thiab tawm mus rau "so" rau 20 feeb ntawm sab.

Koj tuaj yeem tsim gingerbread yav tom ntejlos ntawm txhais tes, dov lub khob noom cookie rau hauv cov khoom zoo nkauj, los yog nrog lub khob, raws li hauv daim ntawv qhia dhau los. Nws tag nrho yog nyob ntawm koj nyiam thiab yooj yim. Ci cov khoom rau 20 feeb ntawm 180 degrees.

Ib qho yooj yim-rau-ua zaub mov rau qab hauv tsev kefir ncuav mog qab zib. Cov ncuav qab zib gingerbread no yuav txaus siab tsis yog rau cov neeg laus xwb, tab sis kuj rau cov tswv cuab tsawg tshaj plaws ntawm koj tsev neeg. Tsis tas li ntawd, cov txiaj ntsig ntawm cov khoom qab zib npaj los ntawm cov khoom noj mis nyuj fermented yog qhov pom tseeb rau txhua tus poj niam hauv tsev.

Yog li, ua ntej ntawm tag nrho, npaj tag nrho cov khoom tsim nyog:

• 50 ml zib;
• 150g qab zib;
• 100g margarine;
• 0.5 kg hmoov;
• 50 ml yogurt;
• 200 g tsev cheese;
• egg;

• 

txheej txheem ua noj yuav tsis coj koj ntau tshaj li ib teev ntawm lub sijhawm pub dawb.

Zoo DIY Gingerbread

Muab cov yogurt npaj rau hauv saucepan thiab muab tso rau hauv qhov cub. Nqa mus rau boil thiab ntxiv margarine. Tom qab nws melts, ntxiv zib mu, qab zib thiab dej qab zib rau qhov sib tov. Tos kom txog thaum lub Cheebtsam yog yaj tag, do kom txog thaum tus thiab tshem tawm ntawm lub qhov cub. Tom qab cia cov sib tov txias me ntsis, xa cov hmoov nplej rau hauv nws thiab knead lub mov paj, raws li niaj zaus. Yog li ntawd, koj yuav tsum tau txais ib tug haum elastic, me ntsis nplaum pawg. Txias rau 10 feeb tom qab ua noj.

Tam sim no yob tawm lub khob noom cookie koj ua rau hauv ib txheej mus txog ib centimeter tuab. Tom qab ntawd txiav tawm kom huv simugs nrog lub khob yooj yim. Qhwv me ntsis qab zib tsev cheese nyob rau hauv txhua flatbread. Nyob rau hauv ib lub tais nyias, tuav lub qe thiab roj cov npoo ntawm lub voj voog tsim kom zoo dua adhesion. Tam sim no ua tib zoo rub cov npoo ntawm cov ncuav nrog koj txhais tes thiab maj mam nias lub curd sab hauv kom nws tsis txhob nchuav tawm.

Txau ib daim ntawv ci nrog cov hmoov nplej thiab hloov cov khoom tiav. Tom qab ntawd ua tib zoo tho txhua yam khoom nrog rab rawg thiab xa lub lawj mus rau qhov cub. Gingerbread ncuav qab zib yuav tsum tau ci rau 15 feeb ntawm 180 degrees. Sprinkle lub pastries nrog me ntsis hmoov qab zib ua ntej noj.

Original mint gingerbread

Cov khoom qab zib no tuaj yeem ua rau lub taub hau ntev mus rau cov menyuam yaus uas tau yug los nyob rau yav dhau los Soviet lub sijhawm. Xws li gingerbread ntawm kefir hauv tsev ib txwm hloov tawm mus ua kev sib tw, muag muag, nrog rau cov ntawv sau tsis txaus ntseeg ntawm menthol hauv saj. Sweets lovers yuav twv yuav raug hu txaus siab rau no pastry. Yog li txhua yam txhais tau tias, nqa daim ntawv qhia no nrog daim duab ntawm kefir gingerbread thiab kho koj cov neeg koj hlub nrog cov khoom qab zib qab thiab txawv txawv hauv koj lub sijhawm dawb.

Kev ua noj koj yuav xav tau:

• 200 g qab zib;
• 50ml zaub roj;
• 100ml kefir;
• 0, 5 teaspoons baking soda;
• 300g hmoov;
• 5 ml mint essence.

Los ntawm txoj kev, cov ncuav qab zib no tau npaj sai heev - 40 feeb yuav txaus los tsim ua txuj ci tseem ceeb hauv koj chav ua noj.

YHow to make mint gingerbread

Ua ntej tshaj, ncuav kefir rau hauv saucepan thiab sov kom sov kom sov. CesNcuav qab zib rau hauv nws thiab ua noj cov sib tov tshaj qis cua sov rau li ib feeb. Tom qab ntawd tshem tawm cov huab cua los ntawm tshav kub thiab cia nws txias me ntsis.

Hauv ib lub thawv cais, sib tov cov hmoov nplej nrog dej qab zib. Ntxiv cov roj zaub, mint essence thiab kefir sib tov rau cov khoom xyaw qhuav. Tam sim no nws tseem yuav knead lub elastic soft mov paj nrog koj txhais tes. Lub resulting loj yuav tsum lo me ntsis rau ntawm daim tawv nqaij. qhwv lub khob noom cookie rau hauv polyethylene thiab muab tso rau hauv qhov txias rau ib nrab ib teev.

Tom qab lub sijhawm faib, faib cov pawg rau hauv 25 lub pob zoo ib yam, uas, qhov tseeb, yuav dhau los ua lub hauv paus rau yav tom ntej gingerbread. Kab ib daim ntawv ci nrog ntawv parchment thiab txhuam nrog butter. Muab cov pob kws npaj rau hauv xib-teg ntawm koj txhais tes, dov lawv mus rau hauv cov khoom zoo. Hloov cov blanks mus rau ib daim ntawv ci thiab xa mus rau qhov cub rau 15 feeb ntawm 180 degrees.