Ntses hauv lub cooker qeeb: zaub mov nrog cov duab

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Lub cooker qeeb yog twb lees paub tias yog ib qho kev tsim khoom loj tshaj plaws ntawm noob neej, txawm tias los ntawm kev tsis ntseeg ua noj. Chav tsev no muaj peev xwm ua tau txuj ci tseem ceeb tiag tiag, muab cov neeg ua noj nrog ntau cov tais diav tsis huv thiab siv sijhawm tsawg dua los ua noj. Thiab cov ntses nyob rau hauv lub qeeb cooker yog npaj kom yooj yim hais tias txawm ib tug novice nyob rau hauv ua noj ua haus kev lag luam yuav tiv nrog cov hauj lwm. Los yog ib tug neeg uas tau mus rau hauv chav ua noj tsuas yog saib hauv lub tub yees lossis nug thaum noj hmo yuav npaj txhij. Daim ntawv qhia rau ntses nyob rau hauv ib tug qeeb cooker muaj ntau thiab ntau yam. Txhua leej txhua tus yuav nrhiav tau ib lub tais uas haum rau nws nyob rau hauv tag nrho cov lus qhia.

Zoo qhov cub

Ib daim duab ntawm cov ntses hauv lub cooker qeeb, ci hauv cov ntawv ci, yuav ntxias txhua tus uas tsis quav ntsej txog ntses tais diav. Thiab yog tias koj qhib qhov kev npau suav thiab ntxiv cov khoom xyaw npaj txhij txog, koj tau txais kev noj qab haus huv tiag tiag.

Nws yuav siv obntses carcasses. Lawv yuav tsum tau ntxuav kom zoo thiab qhuav, ces muab tso rau ntawm ib daim ntawv ci. Cov ntses yog s alted nrog ntxhib ntsev, kua txiv ntawm ib nrab ib tug txiv qaub yog squeezed on to top (koj muaj peev xwm txiav lub citrus thiab hlais lub carcass nyob rau sab nraud). Ob apples qaub yog txiav mus rau hauv me me slices, lub plab yog ntim nrog lawv. Yog tias cov txiv apples tseem tsis tau lees paub, lawv tuaj yeem muab tso rau ze. Los ntawm saum toj no cov ntses yog sprinkled nrog zaub roj. Cov ntawv ci yog dov, lub ntim yog muab tso rau hauv lub tais, lub cuab yeej hloov mus rau lub ci hom. Cov ntses npaj nyob rau hauv no txoj kev nyob rau hauv ib tug qeeb cooker yog kev sib tw, tab sis nrog ib tug txawv ci tsw. Pairs zoo nrog zaub, mov, qos yaj ywm, noodles - zoo nkauj npaum li cas.

Steam ntses hauv lub cooker qeeb: daim ntawv qhia

Nws yooj yim dua los siv steaks ntawm no. Piv txwv li, tws los ntawm catfish (los yog lwm yam ntses). Lawv yog poured nrog txiv qaub kua txiv, sprinkled nrog txuj lom rau ntses (ginger nrog txiv qaub kua txob thiab basil) thiab ntsev. Ob peb sprigs ntawm dill yog finely tws, steaks yog sprinkled nrog tshuaj ntsuab.

Tom qab ntawd txhua yam muab tso rau hauv lub pob tawb. Ntses hauv lub cooker qeeb hauv hom no yuav ncav cuag qhov xav tau hauv ib lub hlis twg ntawm ib teev.

Kev xaiv: muab lub voj voog ntawm cov qos yaj ywm ntsev hauv qab ntses - tau ib lub tais tam sim ntawd.

dawb daim ntawv qhia

Cov qauv hauv qab no, yuav ua li cas ua noj ntses hauv lub cooker qeeb, muab cov txiaj ntsig yooj yim: hake (los yog ib yam dab tsi zoo sib xws) hloov tawm heev kev sib tw thiab muaj kua, thaum tuav ib tug tuab pulp qauv thiab tsis poob sib nrug.

Cov ntses yog txiav rau hauv feem thiab generously s alted. Ntshaiovers alting yuav tsum tsis txhob, qhov tshaj yuav tom qab mus rau hauv lub sauce. Peb cov dos loj, tom qab ntxuav, txiav mus rau hauv cov khoom me tshaj plaws uas tuaj yeem tau txais - hauv lub tais kawg, nws cov khoom tawg yuav tsum tsis txhob hnov qab. Qee tus niam tsev txawm hais qhia cov dos.

Ib me ntsis sunflower nqaij yog poured rau hauv lub multicooker tais, ntses pieces yog crumbled nyob rau hauv hmoov. Tus neeg pabcuam hauv chav ua noj tig rau hauv hom kib, thiab cov ntses yog coj mus rau ob sab crust. Nws yuav tsum tau kib hauv ib txheej, ces lub breading yuav tsis soften.

Tom qab tig cov ntses hauv qhov cub qeeb, cov dos faib rau saum. Nws yuav tsum tsis tsuas yog npog cov ntses, tab sis kuj nkag mus rau hauv qhov khoob ntawm nws daim. Tam sim no lub hau ntawm chav tsev raug kaw, thiab kib txuas ntxiv rau yim feeb, kom txog thaum lub dos ua pob tshab thiab cov ntses hauv qab yog browned. Nyob rau theem no, cov mis nyuj yog nchuav rau hauv lub tais kom nws npog nws cov ntsiab lus. Ib phaus ntses yuav noj txog ib khob mis nyuj. Peb teem lub "Extinguishing" - thiab nyob rau hauv ib nrab ib teev lub tais yog npaj txhij.

Rau cov zaub mov, cov ntses tshiab los yog chilled yog nyiam dua. Tsib puas grams ntawm gutted thiab ntxuav carcasses yog txiav mus rau hauv fillets, sprinkled nrog kua txob thiab ntsev thiab sab laug rau tsau rau 10-15 feeb. Ib tug medium-qhov loj qhov me dos yog txiav mus rau hauv ib nrab rings. Lub cooker qeeb tig rau hauv hom ci, ob peb tablespoons butter yog yaj hauv nws lub tais, uas cov dos tau coj (nrog rau lub hau qhib) mus rau lub xeev translucent lossis ruddy - raws li koj nyiam.

Dajraug tshem tawm ntawm lub thawv, pieces ntawm ntses yog pw nyob rau hauv nws qhov chaw. Cov zaub yog muab tso rau saum. Tus tsim yog ua tib zoo smeared nrog mayonnaise los yog qaub cream, sprinkled nrog coarsely grated cheese (150-200 grams). Lub hau kaw, lub sijhawm teem sijhawm rau ib nrab teev. Raws li ib sab phaj, pasta lossis zaub yog qhov haum tshaj plaws.

Trout "Sublime"

Koj tuaj yeem ua tau ib qho txuj ci tseeb ntawm cov ntses qab no hauv lub cooker qeeb. Thiab koj tsis xav tau cov khoom xyaw nyuaj, tsis tshua muaj lossis kim. Lub trout yog ntxuav, cov pob txha raug tshem tawm yog hais tias ua tau, lub carcass yog txiav mus rau hauv nruab nrab pieces thiab s alted. Lub taub hau dos yog txiav rau hauv cov nplhaib los yog lawv cov halves, tov nrog 200-gram hub ntawm qaub cream (tsis dhau greasy, tsis dhau lean). Cov ntses hlais tau ntim rau hauv qhov sib tov li ib nrab teev.

Daim ntawm rau qhov tsis loj heev peeled qos yaj ywm raug txiav rau hauv ib nrab. Dej txaus yog poured rau hauv lub multicooker, tubers yog muab tso rau hauv nws. Tom qab ntawd ib lub tais uas tsim los rau steaming, lub trout yog muab tso rau hauv nws. Lub hau kaw, xaiv hom tsim nyog, lub sijhawm teem sijhawm rau 30-35 feeb. Noj hmo tag nrho yog npaj txhij thiab beckons nrog ib tug appetizing tsw.

Pollock nrog zaub

Yog qos yaj ywm, hauv koj lub tswv yim, hnyav dhau rau lub plab, hloov lawv nrog lwm cov zaub. Cov no yog cov uas yuav tsum tau ua nyob rau hauv thawj qhov chaw.

Ob dos txiav rau hauv tuab tuab ib nrab nplhaib. Tib tus naj npawb ntawm carrots yog txiav mus rau hauv ib daim hlab (nws yog undesirable mus rub), 2-4 tswb peppers yog txiav mus rau hauv ib daim hlab. Ob peb txiv lws suav yog poured nrog boiling dej, peeled thiab txiav mus rau hauv loj txauskub.

Cov roj zaub yog nchuav rau hauv lub lauj kaub multicooker - ob peb diav txaus. Cov nqaij yog muab tso rau ntawm lawv - tag nrho cov zaub, tshwj tsis yog rau cov txiv lws suav, thiab ob dia ntawm tuab, zoo dua li hauv tsev qaub cream. Kev tua hluav taws raug teeb tsa. Kaum feeb tom qab, thaum lub qaub cream "disperses", txiv lws suav, txuj lom, nyob rau hauv kev sib raug zoo nrog cov ntses, thiab ntsev yog qhia. Lub hau kaw dua, thiab stewing txuas ntxiv rau 15-20 feeb.

cov ntsiab lus tseem ceeb

Ntau ntses peb tau rau hauv peb txhais tes yog khov. Ua ntej ua noj, nws yuav tsum tau "thawed". Yog tias nws yog khoom, tab sis tsis npog nrog dej khov, cov khoom yuav tsum tau defrosted lawm. Yog tias qhov carcass muaj cov dej khov nab kuab, koj tuaj yeem muab tso rau hauv dej kom ceev cov txheej txheem. Tab sis tsuas yog nyob rau hauv txias, nyob rau hauv sov ntses yuav poob tag nrho nws saj. Nws yog qhov zoo dua los muab tso rau hauv lub phiab dej nruj nreem qhwv hauv zaj duab xis thiab ntuav cov kua thawed los ntawm lub pob.

Ntau hom ntses yog qhuav lawm. Txhawm rau kom juiciness ntawm cov khoom xyaw tseem ceeb, cov kws ua zaub mov tshaj lij qhia marinating nws ua ntej ua noj. Txoj kev nrov tshaj plaws yog grate nrog ntsev thiab txuj lom. Qhov thib ob nrov tshaj plaws marinade yog tws dos. Tab sis koj tuaj yeem siv mayonnaise, qaub cream lossis qaub cream, yog tias lawv tsis cuam tshuam nrog koj cov phiaj xwm yav tom ntej rau ntses. Peb vam tias koj yuav nyiam cov zaub mov no nrog daim duab ntawm cov ntses ua noj hauv lub cooker qeeb thiab koj yuav rov siv lawv hauv koj cov dej num ua noj. Bon appetit txhua tus!