Yuav ua li cas thiaj ua kom qab zib daim txhuam cev?

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Ntawm cov neeg sawv cev ntawm cov hnub nyoog sib txawv, yeej yuav muaj ntau tus kiv cua ntawm cov khoom qab zib. Raws li kev xyaum qhia, hom nyiam tshaj plaws ntawm lawv yog lub ncuav mog qab zib ua los ntawm biscuit. Cov biscuit hauv qab lub confection, ua raws li tib daim ntawv qhia, tuaj yeem muaj qhov sib txawv kiag li thaum siv ua ke nrog cov nplaum tshwj xeeb.

Yog li, cia peb saib ob peb txoj hauv kev rau cov ncuav qab zib qab zib ncuav qab zib uas tuaj yeem siv los ua cov khoom qab zib hauv tsev. Peb kuj tseem yuav txhais qee yam ntawm kev npaj cov khoom ntxiv.

Chocolate

Ntawm cov kiv cua ntawm cov khoom qab zib muaj ntau tus neeg nyiam ntawm chocolate cream. Rau lub ncuav mog qab zib biscuit, nws feem ntau haum zoo kawg nkaus. Nws yooj yim heev los npaj, thiab tsim nws koj yuav xav tau cov khoom xyaw uas tuaj yeem pom tau yooj yim hauv txhua chav ua noj.

Los tsim ib lub ncuav mog qab zib qab qab, tuav lub qe qe thiab ib tablespoon ntawm dej txias rau hauv lub tais tob. Cov kws ua zaub movNws raug nquahu kom siv tsuas yog lub qe tshiab rau kev npaj xws li qab zib. Tom qab qhov loj ua homogeneous, ntxiv ib lub khob ntawm condensed mis nyuj rau nws, thiab ces sib tov txhua yam zoo. Kev xyaum qhia tau hais tias txhawm rau kom tau txais cov qab zib qab qab tiag tiag, koj yuav tsum siv cov mis nyuj uas muaj roj tsawg xwb.

Tom qab cov khoom xyaw ua ke, koj yuav tsum xa lub thawv nrog lawv mus rau lub qhov cub thiab pib ua noj kom ntau tshaj qhov cua sov. Tom qab sib tov yog me ntsis txo nyob rau hauv ntim, koj yuav tsum tau ntxiv ib daim ntawm pre-softened butter (200 g), ob peb tablespoons ntawm cocoa hmoov, thiab ces yeej txhua yam kom huv si nrog ib tug tov.

Tom qab ua tiav tag nrho cov txheej txheem piav qhia, cov tshuaj nplaum yuav npaj tau. Nws yuav tsum tau txias, thiab thaum txias, qhov loj tuaj yeem siv rau lub ncuav mog qab zib biscuit tiav. Cream rau cov khoom tsim los ntawm biscuit yog qhov zoo tagnrho, vim nws ua tiav nws cov saj.

Banana

Ob tus menyuam yaus thiab cov neeg laus yuav nyiam cov txiv tsawb-raws li pawg. Npaj xws li ib tug cream rau biscuit ncuav mog qab zib nrog qaub cream. Ua ntej tsim nws, qaub cream yuav tsum muab tso rau hauv lub tub yees rau ib teev thiab ib nrab kom nws txias - nyob rau hauv cov ntaub ntawv no, lub qab zib yuav tig tawm kom ntau qab thiab tuab.

Kev npaj ntawm pawg yuav tsum pib nrog kev npaj ntawm ib khub txiv tsawb. Ua li no, lawv yuav tsum tau tev thiab kneaded nrog rab rawg. Yog tias koj xav tau, koj tuaj yeem tshem tawm cov pob los ntawm qhov ua tiav, koj tuaj yeem txiav cov txiv hmab txiv ntoo nrog rab. Lub resulting porridgelos ntawm txiv tsawb yuav tsum tau ua ke nrog 350 g ntawm qaub cream, 4 tbsp. hmoov qab zib, nrog rau ob peb tablespoons kua txiv hmab txiv ntoo squeezed los ntawm ib tug txiv qaub. Thaum tag nrho cov khoom xyaw ua ke, lawv yuav tsum raug ntaus nrog ib tug tov kom txog thaum tus, thiab ces thov mus rau lub biscuit khoom.

Curd

Cov nplaum nplaum heev rau lub ncuav mog qab zib biscuit, ua los ntawm tsev cheese. Txhawm rau npaj nws, nws yog qhov zoo tshaj rau noj cov khoom uas muaj roj ntau - nws yog ua tsaug rau qhov no tias cov khoom tiav tiav muaj ib qho qab ntxiag creamy saj.

Txhawm rau tsim cov nplaum nplaum rau daim txhuam cev raws li daim ntawv qhia qhia ntawm no, koj yuav tsum noj 500 g ntawm tsev cheese. Nws yuav tsum tau ua tib zoo av los ntawm ib tug sieve los yog nrog ib tug blender. Tom qab qhov loj dhau los ua ib yam nkaus thiab tsis muaj pob, koj tuaj yeem pib npaj cov khoom xyaw ntxiv.

Hauv ib lub tais nyias, muab ib pob butter (200 g), ntxiv ib khob suab thaj tsis tiav, thiab ib teaspoon ntawm vanillin. Cov khoom xyaw yuav tsum tau nplawm kom txog thaum tus thiab ua ke nrog curd ib feem. Hauv cov lus hais rau daim ntawv qhia no, ntau tus kws ua zaub mov taw qhia tias cov butter mos yuav tsum tau siv los npaj cov kua nplaum no rau lub ncuav mog qab zib biscuit. Txhawm rau kom yooj yim, nws tseem tuaj yeem txiav ua ntej rau hauv cubes.

Txhua cov khoom xyaw ua ke yuav tsum raug ntaus kom zoo nrog lub tov kom lawv tig mus ua homogeneous tuab tuab. Cov qab zib tiav yuav tsum tau xa mus rau lub tub yees rau ib teev thiab ib nrab kom nws siv ib daim ntawv ruaj khov. Tom qab ntawd, nws tuaj yeem siv rau biscuit.

Lwm qhov zoo ntxiv rau lub ncuav mog qab zib yog qaub cream. Leej twg tuaj yeem ua noj, txawm tias tus tswv tsev tshiab tshiab uas muaj cov khoom noj siv mis nrog cov roj ntau hauv nws chav ua noj.

Yuav ua kom qab zib rau khoom qab zib, koj yuav tsum noj ib lub qe tshiab thiab ib nrab ib khob suab thaj. Cov khoom xyaw yuav tsum tau muab tso rau hauv ib lub tais thiab tuav kom txog thaum tus. Thaum qhov no tshwm sim, 2-3 tablespoons ntawm sifted hmoov yuav tsum tau ntxiv rau lub thawv, nrog rau 250 g ntawm txias rog qaub cream. Tom qab sib tov tag nrho, lub resulting loj yuav tsum tau muab tso rau ntawm ib tug qeeb hluav taws thiab rhuab, stirring tas li. Tom qab qhov loj thickens, ntxiv 50 g ntawm butter rau nws thiab, tom qab stirring dua, tshem tawm ntawm tshav kub.

Nyob rau hauv ib lub tais nyias, tuav 150 g ntawm softened butter, qhia sov huab cua ua los ntawm qaub cream rau hauv me me.

Sour cream with condensed milk

Nov yog lwm qhov kev xaiv rau lub ncuav mog qab zib maj mam qaub nplaum daim txhuam cev. Nws kuj yuav tsum tau siv zog tsawg kawg nkaus los npaj. Txhawm rau kom cov huab hwm coj ua qhov kev sib tw tshaj plaws, koj yuav tsum noj tsuas yog cov khoom noj fattest. Raws li rau qaub cream, nws yuav tsum txias.

Kev npaj cov qab zib rau biscuit ncuav mog qab zib los ntawm condensed mis nyuj thiab qaub cream yuav tsum tau pib los ntawm nplawm 400 g ntawm cov khoom thib ob nrog ib tug tov. Tom qab cov huab hwm coj ua zoo nkauj dua, nws yog ib qho tsim nyog yuav tsum maj mam ncuav ib feem peb ntawm cov kua mis condensed rau hauv nws, thiab tom qab ntawd ib tablespoon ntawm cognac thiab tib tus nqi ntawm cov kua txiv qaub. Thaum tag nrho cov khoom raug sau, thiabqhov loj yuav zoo ib yam, lub qab zib yuav npaj txhij. Cov zis ntawm cov khoom no yuav tsum tsis txhob tuab heev.

Oiled

Ntau zaus hauv cov khoom qab zib koj tuaj yeem hla cov qab zib uas muaj qhov txawv txav thiab saj yooj yim hauv koj lub qhov ncauj. Xws li ib qho ntxiv rau cov khoom qab zib raws li butter tab tom npaj. Cov ncuav mog qab zib biscuit no yog qhov tsim nyog rau kev siv hauv tsev, vim nws yooj yim heev rau siv rau ntawm cov khoom qab zib thiab tuav cov duab xav tau zoo kawg nkaus yam tsis muaj kev sib kis.

Txhawm rau npaj cov qab zib, noj ib nrab khob ntawm qab zib thiab peb zaug ntau npaum li qab zib. Cov khoom xyaw yuav tsum tau muab tso rau hauv ib lub tais refractory thiab xa mus rau cua sov tshaj qhov hluav taws kub qeeb. Noj cov khoom kom txog rau thaum lub sij hawm thaum lub suab thaj muaju yog tag yaj nyob rau hauv lub cream. Sai li qhov no tshwm sim, ncuav ob peb tablespoons ntawm cognac rau hauv qhov loj, do cov kua kom zoo dua kom nws sib npaug, thiab tom qab ntawd tshem lub thawv los ntawm tshav kub. Lub syrup tshiab npaj yuav tsum tau tso cai kom txias. Lub sijhawm no, npaj cov khoom xyaw ntxiv.

Nyob rau hauv nyias lub tais huv si, tuav 300 g ntawm butter, uas yuav tsum xub tuav rau qee lub sij hawm ntawm chav tsev kub. Thaum nws hloov mus rau hauv ib tug tuab thiab lush ua npuas ncauj, nws yuav tsum tau poured rau hauv ib tug nyias kwj ntawm syrup npaj nyob rau hauv lub hauv paus ntawm cream, qab zib thiab cognac. Nyob ntawd koj yuav tsum ncuav ib lub hnab ntawm vanilla qab zib. Tag nrho cov no yuav tsum tau ua yam tsis muaj kev txwv tsis pub whipping txheej txheem. Tom qab tag nrho cov khoom xyaw tau muab sib npaug, qhov yooj yim daim txhuam cev ncuav mog qab zib yog npaj txhij.

Lemon

Dab tsi yuav tastier dua pastry cream uas muaj me ntsis qaub rau nws? Xws li ib tug qab qab zib rau biscuit ncuav mog qab zib yog heev yooj yim ua. Ua li no, koj yuav tsum tau coj lub zest, tshem tawm nrog ib tug grater los ntawm ib tug khub ntawm citruses (txiv qaub), raws li zoo raws li cov kua txiv hmab txiv ntoo squeezed tawm ntawm lawv. Muab cov khoom xyaw no tso rau hauv saucepan thiab ntxiv ib nrab khob suab thaj rau lawv.

Nyob rau hauv nyias lub tais huv si, tuav ob peb lub qe qaib kom txog thaum cov ntaub ntawv tuab thiab fluffy. Tom qab ntawd, lawv yuav tsum raug xa mus rau lub lauj kaub, nyob rau hauv uas zest nrog kua txiv nyob, sib tov txhua yam maj mam thiab muab lub ntim rau ntawm hluav taws. Thaum huab hwm coj pib sov, ntxiv ib lub quarter ntawm ib pob ntawm butter (50 g) rau nws, nrog rau ib lub hnab ntawm vanillin. Nyob rau hauv no muaj pes tsawg leeg, cov khoom xyaw yuav tsum tau stirred kom txog thaum lub sij hawm uas lawv tig mus rau hauv ib tug tuab thiab homogeneous loj. Tom qab cov qab zib ua tuab, cov txheej txheem ua noj yuav tsum tau txuas ntxiv rau 15 feeb, tsis tas yuav tsum nplawm.

Tom qab cov khoom qab zib npaj tau, nws yuav tsum tau muab tshem tawm ntawm tshav kub, cia nws txias thiab tsuas yog tom qab ntawd siv rau cov ncuav biscuit.

Daim ntawv qhia yooj yim daim txhuam cev ncuav mog qab zib no yuav yeej cov poj niam uas xav ua kom lawv tsev neeg xav tsis thoob nrog cov khoom qab zib qab thiab muag heev.

Txhawm rau npaj nws, koj yuav tsum tau nqa ob peb khob ntawm cov nplaum nplaum hnyav thiab muab tso rau hauv lub tais ua khoom qab zib. Cooks pom zoo kom siv cov kua nplaum txias rau ua cov nplaum nplaum - qhov no lawv nplawm zoo dua. Rau lub ncuav qab zib, ntxiv peb dia suab thaj thiab ib lub hnab ntawm vanillin. Tom qab ntawd, tag nrho cov khoom yuav tsum tau muab sib xyaw kom zoo nrog lub tov khoom (ntawm kev kub ceev). Nyob rau hauv tus txheej txheem, tshwj xeeb yuav tsum tau them rau qhov tseeb hais tias cov cream yuav tsum homogeneous thiab tsis delaminate, nyob rau hauv tsos nws yuav tsum zoo li lush ua npuas ncauj.

Yyogurt

Mos thiab qab yogurt qab zib rau biscuit ncuav mog qab zib yog qhov nrhiav tiag tiag rau cov neeg uas xav muab cov ncuav mog qab zib ib txwm muaj qhov tshwj xeeb saj. Nws tau npaj sai heev - tag nrho cov txheej txheem yuav siv sijhawm tsis tshaj 10 feeb.

Txhawm rau npaj nws, koj yuav tsum noj ib thiab ib nrab khob ntawm cov kua qaub txias ntawm cov ntsiab lus ntawm cov roj nruab nrab, ntxiv ib khob hmoov qab zib rau nws thiab tuav kom huv si nrog lub tov los yog rab diav kom txog thaum lub fluffy pawg tsim, uas nyob rau hauv nws sib xws yuav zoo li butter.

Nyob rau hauv ib lub tais nyias, muab ib thiab ib nrab khob ntawm yogurt (tsis tas yuav qab zib) thiab ib lub hnab ntawm vanilla qab zib. Cov khoom xyaw tseem yuav tsum tau sib tov kom huv si nrog lub tov khoom. Tom qab tag nrho cov no, ob pawg yuav tsum tau muab tso rau hauv ib lub tais, siv ib tug tov rau qhov no (yuav tsum tau du, ntawm ib tug qeeb ceev).

Tom qab npaj xws li qab zib rau lub ncuav mog qab zib biscuit (daim duab tuaj yeem pom hauv kab lus), nws yuav tsum tau siv tam sim ntawd rau cov khoom. Cov khoom qab zib smeared nrog xws li ib pawg yuav tsum raug xa mus rau qhov chaw txias rau so rau hmo ntuj.

Qhov kev xaiv zoo rau txhua yam khoom siv biscuit yog caramel cream. daim txhuam cev ncuav mog qab zibnrog custard, npaj raws li daim ntawv qhia no, yuav txaus siab rau txhua tsev neeg, nrog rau cov qhua tuaj noj mov.

Txhawm rau tsim cov khoom noj qab zib zoo li no, koj yuav tsum nqa ib khob suab thaj, ncuav rau hauv lub lauj kaub tob thiab ncuav ib feem peb ntawm ib khob ntawm boiled dej huv. Cov khoom xyaw yuav tsum tau nplawm thiab muab tso rau ntawm qhov hluav taws kub. Ua noj loj kom txog thaum nws tau txais ib qho ntxoov ntxoo caramel. Thaum qhov no tshwm sim, tam sim ntawd ntxiv 70 g ntawm butter rau nws thiab pib do lub loj smoothly. Tom qab cov khoom xyaw tig mus rau hauv ib tug homogeneous sib tov, ntxiv ib quarter khob ntawm kua muv zib mu rau lawv thiab dua coj tag nrho cov Cheebtsam rau homogeneity, stirring. Tom qab ntawd, cov nplaum yuav tsum tau muab tshem tawm ntawm qhov hluav taws kub.

Nyob rau hauv ib lub tais nyias, muab ib lub quarter teaspoon ntawm baking soda thiab ib nrab ib khob suab thaj. Cov khoom xyaw yuav tsum tau nchuav 2, 5 tbsp. mis nyuj (nws yog qhov zoo dua los noj cov fattest) thiab xa mus rau lub qhov cub kom sov. Nws yuav tsum tau siav, stirring qee zaus. Sai li sai tau cov piam thaj muaju yaj hauv cov mis nyuj, cov caramel sib tov yuav tsum tau nchuav rau hauv no, uas los ntawm lub sijhawm ntawd yuav txias dua. Nyob rau theem no, qhov loj yuav tsum tau tov kom zoo kom txog thaum lub xeev ntawm uniformity tsim, ntxiv ib lub hnab ntawm vanillin rau nws, faib nws. Tom qab ntawd, cov custard tiav tuaj yeem raug tshem tawm los ntawm tshav kub thiab siv los lubricate lub ncuav qab zib biscuit.

Lub caij ntuj sov, koj tuaj yeem kho koj tus kheej thiab koj cov neeg koj hlub los ua khoom qab zib nrogcurd-berry cream.

Txhawm rau npaj nws, koj yuav tsum noj 60 g ntawm gelatin thiab dilute nws hauv dej raws li kev pom zoo hauv cov lus qhia txuas rau nws. Koj tseem tuaj yeem siv cov kua txiv hmab txiv ntoo hloov dej rau lub hom phiaj no.

Tom qab 20 feeb, thaum cov gelatin swells, koj yuav tsum tau yaj nws hauv dej da dej, nplawm. Tom qab ntawd, lub resulting loj yuav tsum tau txias.

Thaum lub gelatin txias, nws yog ib qho tsim nyog los pib npaj cov curd. Txhawm rau ua qhov no, txog 600 g ntawm cov khoom noj siv mis nrog cov ntsiab lus roj siab yuav tsum tau kneaded nrog rab rawg lossis rubbed los ntawm lub sieve. Tom qab cov txheej txheem no, tsev cheese yuav tsum tau tov nrog ib khob ntawm qab zib thiab ob peb tablespoons kua txiv los ntawm ib tug txiv qaub. Nyob rau theem no, gelatin tuaj yeem nkag mus rau hauv pawg, uas yuav tsum tau txias los ntawm lub sijhawm ntawd. Tom qab ntawd, tag nrho cov khoom xyaw yuav tsum tau tov nyob rau hauv ib txoj kev uas ib tug tuab thiab homogeneous loj yog tau los ntawm lawv - nws yuav tsum tau muab faib ua ob qhov chaw thiab, teem ib sab ntawm lawv, pib npaj lub berries.

Daim ntawv qhia ncuav mog qab zib no siv ob hom txiv hmab txiv ntoo thiab txiv hmab txiv ntoo. Nyob rau hauv ib lub tais, tev 200 g ntawm txiv duaj los yog apricots, thiab muab tib tus nqi ntawm strawberries nyob rau hauv lwm yam. Hauv kev xyaum, cov khoom xyaw zoo tshaj plaws yog siv hauv cov kaus poom, txawm tias cov txiv hmab txiv ntoo tshiab kuj ua rau cov qab zib zoo heev. Cov berries thiab txiv hmab txiv ntoo no yuav tsum tau mashed nyias, uas yuav ua tau manually los yog nrog ib tug blender. Nyob rau hauv cov kev tshwm sim uas cov kaus poom txiv hmab txiv ntoo yog siv, tshem tawm cov tawv nqaij ntawm lawvtsis tas li - lawv yuav mos lawm.

Tom qab cov txiv hmab txiv ntoo npaj txhij, txhua yam yuav tsum tau nkag mus rau hauv ib qho curd loj. Ncuav ib thiab ib nrab khob ntawm qab zib rau hauv txhua lub tais thiab tuav kom huv si kom txog thaum cov ntaub ntawv fluffy los ntawm cov khoom.

Nrog mascarpone

Sponge ncuav mog qab zib (daim duab) nrog mascarpone qab zib yuav zoo kawg nkaus kho txhua lub hnub so. Kev npaj cheese thiab txiv hmab txiv ntoo loj heev yog qhov yooj yim heev - rau qhov no, nws yog txaus kom ua raws li tag nrho cov thev naus laus zis tau piav qhia ntawm no. Daim ntawv qhia hais tias cov qab zib muaj cov txiv hmab txiv ntoo loj - hauv kev xyaum, nws tuaj yeem hloov tau yooj yim rau ntau hom txiv hmab txiv ntoo raws caij nyoog, kom saj ntawm cov khoom qab zib yuav tshiab txhua lub sijhawm.

Rau qhov kev npaj ntawm cov qab zib zoo li no, nws yog qhov tsim nyog siv cov tshuaj nplaum txias - hauv daim ntawv no, lawv yuav nplawm sai dua thiab zoo dua. Koj yuav tsum noj ob peb khob ntawm cov khoom noj siv mis no nrog cov roj ntau tshaj, ntxiv ib nrab khob suab thaj, 350 g ntawm mascarpone cheese, thiab 1.5 teaspoons ntawm vanilla extract rau lawv. Tag nrho cov khoom xyaw uas tau teev tseg yuav tsum raug ntaus nrog lub tov khoom ntawm qhov qis tshaj plaws. Maj mam, tus naj npawb ntawm cov kiv puag ncig yuav tsum tau nce ntxiv. Cov txheej txheem yuav tsum tau txuas ntxiv mus kom txog rau thaum cov huab hwm coj ua tuab tuab, thiab cov ncov ntom ntom tshwm rau ntawm nws qhov chaw.

Tom qab cov qab zib npaj tau, nws yog ib qho tsim nyog los qhia 100 g ntawm cov txiv hmab txiv ntoo puree ua los ntawm cov txiv hmab txiv ntoo tshiab los yog cov kaus poom (tsis muaj phoov). Koj yuav tsum tau ntxiv nws rau qhov lojUa tib zoo saib xyuas, nws raug nquahu kom siv spatula rau qhov no.

Plombir

Cov kua nplaum zoo heev, uas saj zoo li ice cream sundae, tuaj yeem tsim los ntawm cov khoom xyaw improvised. Nws tuaj yeem ua tiav txhua yam khoom siv biscuit thiab noj kom zoo.

Txhawm rau npaj ib qho ntxiv rau cov khoom qab zib, koj yuav tsum noj ib nrab khob suab thaj, ntxiv ib lub hnab ntawm vanillin rau nws, thiab tom qab ntawd muab cov khoom sib xyaw no nrog 4 qe qe. Cov khoom xyaw yuav tsum tau sib tov kom huv si nrog ib tug tov khoom. Thaum lub loj ua homogeneous, ntxiv ib tablespoon (nrog ib tug swb) ntawm cornstarch rau nws, ces yeej dua nrog ib tug tov kom txog thaum lub lumps disperse nyob rau hauv qhov sib tov.

Nyob rau hauv ib lub tais nyias, muab ib thiab ib nrab khob ntawm cov mis nyuj uas muaj roj puv rau ntawm qhov cub thiab coj mus rau qhov kub uas ua ntej boil. Sai li qhov no tshwm sim, nws yuav tsum tau muab tshem tawm ntawm qhov hluav taws kub thiab maj mam, nyob rau hauv ib tug nyias kwj, ncuav nyob rau hauv lub loj ua los ntawm cov qe. Tom qab tag nrho stirring, qhov loj yuav tsum tau muab tso rau hauv hluav taws dua thiab boiled kom txog thaum nws pib ua tuab. Yog li ntawd, lub cream yuav tsum muaj ib tug tsis dhau tuab sib xws. Nyob rau theem no, ntxiv 100 g ntawm butter rau lub qab zib, do txhua yam kom txog thaum nws tau yaj tag thiab, npog lub thawv nrog zaj duab xis, tawm hauv qhov loj kom txias rau lub sijhawm xav tau.

Hauv lub tais huv, tuav 250 ml ntawm cov nplaum hnyav, uas peb khaws cia hauv lub tub yees ua ntej. Tom qab cov khoom xyaw ua tuab, nws yuav tsum tau maj mam nkag mus rau hauv tag nrho cov cua txias thiab nplawm sivspatula.

Nyob rau hauv cov txheej txheem ntawm nplawm nplaum, nws yog ib qho tseem ceeb kom ntseeg tau tias lawv tsis pib delaminate ib pliag. Yog tias qhov no tau tshwm sim lawm, koj tuaj yeem kho qhov xwm txheej los ntawm kev ntxiv ob peb tablespoons ntawm cov khoom noj mis nyuj txias thiab ua haujlwm ntxiv.